The Creamiest Chicken Broccoli Tortellini Recipe Ever Made
Comfort meets creativity in this mouthwatering chicken broccoli tortellini that will spark joy at your dinner table.
Cheesy pasta swirls dance with tender chicken pieces and vibrant green florets.
Weeknight meals suddenly feel special with minimal effort and maximum flavor.
Rich creamy sauce coats each tortellini, making every bite an adventure.
Perfectly balanced ingredients promise a satisfying meal that comes together quickly.
Simple techniques ensure success for home cooks of all skill levels.
You’ll want to savor each delicious forkful and share this recipe with everyone you know.
Why Cheesy Chicken Broccoli Tortellini Hits the Comfort Spot
Ingredients for Cheesy Chicken Broccoli Tortellini
Main Protein:Pasta:Vegetables:Sauce Components:Seasonings:Cooking Fats:How to Make Cheesy Chicken Broccoli Tortellini at Home
Step 1: Prep the Chicken
Slice chicken breasts into bite-sized pieces ensuring each piece is roughly the same size for consistent cooking.
Step 2: Sizzle the Chicken
Heat olive oil in a large skillet over medium-high heat. Add chicken pieces and cook until they turn golden brown and are fully cooked through. This should take about 6-8 minutes. Once done, transfer the chicken to a separate plate.
Step 3: Develop the Flavor Base
In the same skillet, sauté diced onions and minced garlic. Cook until they become fragrant and turn translucent, which takes around 2-3 minutes.
Step 4: Add Broccoli Goodness
Toss broccoli florets into the skillet and cook for 4-5 minutes. The goal is to keep the broccoli crisp and tender.
Step 5: Create the Creamy Sauce
Pour chicken broth into the skillet and deglaze, scraping up all the delicious browned bits from the bottom of the pan. Lower the heat to medium-low and stir in:Continue stirring until the sauce becomes smooth and well combined.
Step 6: Season the Sauce
Sprinkle in dried basil, oregano, salt, and black pepper. Stir thoroughly to distribute the seasonings evenly.
Step 7: Reunite the Chicken
Return the cooked chicken to the skillet and gently fold it into the creamy sauce.
Step 8: Cook the Tortellini
In a separate pot, cook tortellini according to the package instructions until it reaches al dente perfection.
Step 9: Combine and Finish
Drain the tortellini and add it directly to the skillet. Gently toss to coat the pasta with sauce and combine all ingredients.
Step 10: Final Simmer
Let the dish simmer for an additional 2-3 minutes, allowing all the flavors to meld together beautifully.
Step 11: Serve and Enjoy
Plate the tortellini hot, with an optional sprinkle of extra parmesan cheese on top for those who love an extra cheesy touch.
Tips to Nail Cheesy Chicken Broccoli Tortellini Every Time
Fun Ways to Customize Cheesy Chicken Broccoli Tortellini
What Goes Well with Cheesy Chicken Broccoli Tortellini
How to Store Leftover Chicken Broccoli Tortellini
Common Questions About Cheesy Chicken Broccoli Tortellini
Yes, frozen broccoli works great. Just thaw and drain excess water before adding to the skillet to prevent the sauce from becoming watery.
Cheese tortellini is ideal, but you can also use meat-filled varieties like chicken or spinach tortellini to add extra flavor to the dish.
Substitute heavy cream with half-and-half or whole milk, and use reduced-fat cream cheese to lower the calorie content while maintaining a creamy texture.
No, traditional tortellini contains wheat flour. Look for gluten-free tortellini made from alternative flours like rice or chickpea to make the recipe gluten-free.
PrintChicken Broccoli Tortellini Recipe
- Total Time: 30 minutes
- Yield: 6 1x
Description
Creamy chicken broccoli tortellini brings comfort straight from Italian kitchens to dinner tables worldwide. Cheesy pasta, tender chicken, and crisp broccoli create a delightful meal that lets you savor each perfectly balanced bite.
Ingredients
Protein:
- 2 lbs chicken breast, boneless and skinless
- 1 cup chicken broth
Vegetables:
- 3 cups broccoli florets
- 1 medium onion
- 2 cloves garlic
Pasta and Dairy:
- 1 package (20 oz) cheese tortellini
- 1 cup heavy cream
- 1/2 cup parmesan cheese
- 1/4 cup cream cheese
Seasonings:
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
- 1 tsp dried basil
- 1 tsp dried oregano
Instructions
- Slice chicken breasts into uniform bite-sized pieces to ensure even cooking.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Sauté chicken pieces until golden brown and cooked through, approximately 6-8 minutes, then transfer to a separate plate.
- In the same skillet, sauté diced onions and minced garlic until fragrant and translucent, about 2-3 minutes.
- Add broccoli florets and cook for 4-5 minutes, maintaining a crisp-tender texture.
- Pour chicken broth into the skillet and deglaze, scraping up any browned bits from the bottom.
- Reduce heat to medium-low and stir in heavy cream, cream cheese, and parmesan cheese until smooth and well combined.
- Sprinkle dried basil, oregano, salt, and black pepper into the sauce, stirring to distribute evenly.
- Return cooked chicken to the skillet and gently fold into the creamy sauce.
- Meanwhile, cook tortellini in a separate pot according to package instructions until al dente.
- Drain tortellini and add directly to the skillet, gently tossing to coat with sauce and combine all ingredients.
- Simmer for an additional 2-3 minutes to allow flavors to meld together.
- Serve hot, garnishing with additional parmesan cheese if desired.
Notes
- Slice chicken uniformly to guarantee consistent cooking and prevent uneven textures throughout the dish.
- Use high-quality parmesan cheese for richer, more authentic flavor that elevates the entire recipe’s taste profile.
- Allow sauce to simmer gently to prevent separation and maintain smooth, creamy consistency without scorching.
- For gluten-free option, substitute regular tortellini with gluten-free tortellini and ensure all ingredients are certified gluten-free.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 6
- Calories: 550
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 28 g
- Saturated Fat: 14 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 2 g
- Protein: 38 g
- Cholesterol: 150 mg
Truc Tran (Kris)
Senior Food Editor
Expertise
Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Vietnamese Food Evaluation Expert
Education
Truc Tran (Kris), an experienced food writer and editor, is great at exploring and describing global cuisines, from simple street food to fancy dining. In her writing, she skillfully mixes different flavors, cooking methods, and culinary traditions, showing the unique character of various cultures through their food and drinks. On azcuisines.com, Kris highlights her knowledge, especially in Asian cuisine and worldwide traditional dishes.