Homemade Chicken Cobbler Recipe: Cozy Comfort in Every Bite

Southern kitchens buzz with excitement over this hearty chicken cobbler that promises comfort in every spoonful.

Grandmothers have shared similar recipes through generations, perfecting each delicious detail.

Creamy and rich, the dish combines tender chicken with a buttery biscuit-like topping that melts in your mouth.

Warm layers of savory ingredients create a magical blend of textures and flavors.

Crispy edges contrast with the soft, succulent chicken underneath, making each bite a delightful experience.

Crafted with simple ingredients and minimal effort, this recipe will become your new weeknight favorite.

You’ll want to serve this immediately, straight from the bubbling hot dish.

Why Chicken Cobbler Is The Ultimate Comfort Food

• Craft a Crowd-Pleasing Comfort Meal: This chicken cobbler transforms ordinary ingredients into a spectacular dish that brings everyone to the table with its irresistible combination of creamy sauce and cheesy golden topping.
• Simplify Weeknight Cooking: Prepare this one-pan wonder with minimal prep work, using basic pantry staples and straightforward techniques that make dinner a breeze for busy home cooks.
• Customize with Ease: Swap out ingredients or add extra seasonings to suit your family's taste preferences, making this recipe incredibly versatile and adaptable to different palates and dietary needs.
• Impress Without Stress: Achieve restaurant-quality results with home-style charm, creating a memorable meal that looks and tastes like you spent hours in the kitchen when it actually comes together quickly and simply.

Ingredients You’ll Need For Chicken Cobbler Bliss

• Chicken Breasts: The star of the dish, providing a tender and juicy base for the creamy cobbler.

• Chicken Broth, Cream of Chicken Soup, Sour Cream: Create a rich and creamy sauce that adds depth and moisture to the chicken.

• Flour, Baking Powder: Form the foundation of the crispy cobbler topping.
• Milk, Eggs, Heavy Cream: Combine to create a smooth and rich batter.
• Shredded Cheddar Cheese: Adds a savory and cheesy flavor to the cobbler topping.

• Salt, Black Pepper, Garlic Powder: Enhance the chicken's flavor with simple, classic seasonings.
• Butter: Provides richness and helps create a golden, crispy topping.

How To Make Savory, Golden Chicken Cobbler

Step 1: Warm Up the Oven

Crank the oven to 375°F and generously coat a 9×13 inch baking dish with cooking spray or butter.

Step 2: Season the Chicken

Sprinkle chicken breasts with salt, black pepper, and garlic powder. Arrange the seasoned chicken in the prepared baking dish.

Step 3: Create the Creamy Base

Pour chicken broth and cream of chicken soup over the chicken, ensuring complete coverage. Stir in sour cream to develop a rich, velvety sauce.

Step 4: Mix the Cobbler Topping

• Flour
• Baking powder

Whisk the dry ingredients thoroughly.

Step 5: Blend the Wet Ingredients

• Milk
• Eggs
• Heavy cream

Stir until the batter becomes smooth and lump-free.

Step 6: Enhance the Topping

Gently fold shredded cheddar cheese into the batter, distributing it evenly throughout.

Step 7: Prepare for Baking

Melt butter and drizzle it generously over the chicken and sauce in the baking dish.

Step 8: Top the Dish

Carefully spoon the cheese-infused batter over the chicken, creating a rustic, uneven layer that will crisp up beautifully.

Step 9: Bake to Perfection

Slide the dish into the preheated oven and bake for 45-50 minutes. Look for golden brown, crispy topping and fully cooked chicken.

Step 10: Rest and Serve

Remove from the oven and let the cobbler rest for 10 minutes. This allows the sauce to set and flavors to meld together.

Step 11: Plate and Enjoy

Serve piping hot, spooning the creamy sauce and tender chicken alongside the crispy, cheesy cobbler topping. Delight in every comforting bite!

Pro Tips For A Fluffy Biscuit Topper

• Select Lean Chicken Cuts: Choose boneless, skinless chicken breasts for a healthier version that remains tender and juicy during baking.
• Prevent Dry Chicken: Cover the baking dish with foil for the first 30 minutes to keep the chicken moist and prevent overcooking.
• Control Cheese Texture: Grate fresh cheddar cheese instead of pre-shredded varieties for better melting and richer flavor in the cobbler topping.
• Enhance Sauce Richness: Add a splash of white wine or chicken stock to the cream sauce for deeper, more complex flavor profiles.
• Boost Herbal Notes: Sprinkle dried thyme or fresh chopped parsley over the chicken before adding the cobbler topping for an aromatic finish.

Chicken Cobbler Variations To Keep Things Fun

• Spicy Southwest Chicken Cobbler: Add diced jalapeños, chili powder, and cumin to the chicken for a zesty kick. Top with pepper jack cheese and garnish with fresh cilantro.
• Mediterranean Herb Chicken Cobbler: Incorporate dried oregano, thyme, and rosemary into the chicken. Replace cheddar with crumbled feta cheese and sprinkle with chopped kalamata olives.
• Bacon Ranch Chicken Cobbler: Mix crispy bacon bits into the batter and replace cream of chicken soup with ranch dressing. Garnish with chopped green onions for extra flavor.
• BBQ Pulled Chicken Cobbler: Shred the chicken and mix with tangy barbecue sauce before adding to the dish. Use cornmeal in the batter and top with smoked gouda cheese.

Delicious Pairings For Chicken Cobbler Night

• Pair with Crisp Chardonnay: A buttery, light Chardonnay cuts through the rich, creamy sauce and complements the cheese's sharpness, balancing the dish's heavy textures.
• Serve with Tangy Arugula Salad: A bright, peppery salad with lemon vinaigrette provides a fresh contrast to the cobbler's dense, comforting flavors, adding a zesty counterpoint.
• Match with Roasted Garlic Green Beans: Garlicky, tender green beans offer a simple vegetable side that enhances the chicken's seasoning without overwhelming the cobbler's delicate cheese topping.
• Complement with Dry Riesling: A crisp, slightly acidic Riesling helps cleanse the palate between bites, cutting through the dish's richness while highlighting its creamy, savory elements.

How To Store Chicken Cobbler With Care

• Store leftover chicken cobbler in an airtight container in the refrigerator for up to 3-4 days. Ensure the container is sealed tightly to maintain freshness and prevent moisture absorption.
• Wrap individual portions or the entire dish tightly with plastic wrap and aluminum foil. Freeze for up to 2-3 months. Label the container with the date to track storage time.
• Thaw frozen cobbler in the refrigerator overnight. Warm in the oven at 350°F for 20-25 minutes, covering with foil to prevent excessive browning. Add a splash of chicken broth to restore moisture if needed.
• Let the cobbler cool completely before storing. Avoid leaving at room temperature for more than 2 hours to prevent bacterial growth.

Chicken Cobbler FAQs You’ll Appreciate

• Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs work perfectly. They’re often more flavorful and stay juicier during baking, making them a great alternative to chicken breasts.

• How do I know the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F. This ensures the chicken is safely cooked through without becoming dry.

• Is it possible to make this recipe gluten-free?

Substitute the all-purpose flour with a gluten-free flour blend. Make sure to use gluten-free cream of chicken soup to keep the entire dish gluten-free.

• Can I prepare this dish ahead of time?

You can assemble the chicken cobbler up to a day in advance, cover it, and refrigerate.

Chicken Cobbler Recipe

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4.7 from 37 reviews

• Total Time: 1 hour 20 minutes
• Yield: 6 1x

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Description

Comforting southern chicken cobbler brings classic home-style charm to dinner tables with its creamy filling and buttery biscuit topping. Hearty ingredients and simple preparation make this dish a delightful family favorite you’ll crave on chilly evenings.

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Ingredients

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Main Ingredients:

• 4 chicken breasts
• 2 cups chicken broth
• 1 can cream of chicken soup

Dairy and Seasonings:

• 1 cup sour cream
• 1/2 cup butter
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder

Topping and Baking Ingredients:

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1 cup milk
• 1/2 cup shredded cheddar cheese
• 2 eggs
• 1/4 cup heavy cream

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Instructions

1. Preheat the oven to 375°F and generously grease a 9×13 inch baking dish.
2. Season chicken breasts with salt, black pepper, and garlic powder, then place them in the prepared baking dish.
3. Pour chicken broth and cream of chicken soup over the chicken, ensuring even coverage.
4. Mix sour cream into the liquid mixture, creating a creamy sauce that will envelop the chicken.
5. In a separate mixing bowl, whisk together flour and baking powder for the cobbler topping.
6. Incorporate milk, eggs, and heavy cream into the flour mixture, stirring until a smooth batter forms.
7. Gently fold shredded cheddar cheese into the batter, distributing it evenly throughout.
8. Melt butter and drizzle it over the chicken and sauce in the baking dish.
9. Carefully spoon the cheese-infused batter over the chicken, creating a rustic, uneven topping.
10. Bake for 45-50 minutes, or until the chicken is thoroughly cooked and the topping turns golden brown and crispy.
11. Remove from the oven and let the cobbler rest for 10 minutes before serving to allow the sauce to set.
12. Serve hot, spooning the creamy sauce and tender chicken alongside the crispy, cheesy cobbler topping.

Notes

• Customize the chicken’s seasoning by experimenting with different herbs like thyme, rosemary, or paprika for added depth of flavor.
• Swap out regular chicken breasts for boneless, skinless thighs to create a more tender and juicy dish that stays moist during baking.
• Make this recipe gluten-free by using alternative flour like almond or coconut flour and ensuring your cream of chicken soup is gluten-free certified.
• Reduce the calorie content by using low-fat milk, light cream, and reduced-fat cheese without compromising the rich, comforting texture of the cobbler.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 456
• Sugar: 3 g
• Sodium: 805 mg
• Fat: 27 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 37 g
• Fiber: 1 g
• Protein: 22 g
• Cholesterol: 165 mg