Juicy Chicken Cordon Bleu Meatloaf Recipe: A Twist on Classic Comfort

Tucking savory chicken cordon bleu into a hearty meatloaf creates a delightful twist on classic comfort food.

Layers of Swiss cheese and ham peek through each tender slice.

Crispy edges complement the rich, melted interior that promises pure satisfaction.

Home cooks will adore this unexpected mashup of traditional favorites.

Unexpected flavor combinations make weeknight dinners feel special and exciting.

Simple ingredients come together with minimal effort to produce something extraordinary.

You’ll want to slice into this golden-brown marvel and savor every delectable bite.

Why Chicken Cordon Bleu Meatloaf Is So Special

• Craft a Crowd-Pleaser: Perfect for family dinners and potlucks, this chicken meatloaf brings everyone together with its irresistible combination of ham and Swiss cheese.
• Master Simple Cooking Techniques: Beginners can confidently prepare this recipe with basic mixing and baking skills, creating a delicious meal without complex culinary knowledge.
• Protein-Packed Comfort Food: Loaded with ground chicken and ham, this meatloaf offers a nutritious and satisfying option that delivers robust flavors and essential nutrients.
• Customize with Ease: Flexible recipe allows for personal touches like swapping herbs or adding favorite seasonings, making it adaptable to different taste preferences and dietary needs.

What You’ll Need For Chicken Cordon Bleu Meatloaf

• Ground Chicken: A lean protein base that provides the main structure for the meatloaf.
• Ham: Adds a rich, salty flavor and extra texture to the meat mixture.
• Swiss Cheese: Brings creamy melting qualities and a subtle nutty taste to the dish.

• Eggs: Help bind the ingredients together and provide moisture to the meatloaf.
• Milk: Adds softness and helps create a tender texture in the final dish.

• Breadcrumbs: Act as a filler to help hold the meatloaf together and provide structure.
• Dijon Mustard: Contributes a tangy and sharp flavor to enhance the overall taste.
• Garlic Powder, Onion Powder: Provide depth of flavor and aromatic seasoning.
• Salt, Black Pepper: Essential seasonings that enhance and balance the overall taste.
• Fresh Parsley: Adds a fresh, bright herb note and serves as a garnish.

• Non-Stick Cooking Spray or Parchment Paper: Ensures easy removal of the meatloaf from the pan.

How To Cook Chicken Cordon Bleu Meatloaf

Step 1: Prepare Oven and Pan

Preheat the oven to 375°F. Spray a 9×5-inch loaf pan with non-stick cooking spray or line with parchment paper for easy removal.

Step 2: Combine Meat Mixture

In a large mixing bowl, blend ground chicken, diced ham, and shredded Swiss cheese. Mix thoroughly to distribute ingredients evenly.

Step 3: Whisk Wet Ingredients

In a separate bowl, whisk together eggs, milk, and Dijon mustard until completely combined and smooth.

Step 4: Add Seasoning and Dry Ingredients

• Breadcrumbs
• Garlic powder
• Onion powder
• Salt
• Black pepper
• Chopped parsley

Stir until everything is well incorporated.

Step 5: Combine Meat and Seasoning

Gently pour the seasoned liquid over the meat mixture. Fold together carefully to avoid overmixing, which can make the meatloaf tough and dense.

Step 6: Transfer to Baking Pan

Scoop the mixture into the prepared loaf pan. Use a spatula to smooth the top, creating an even surface for consistent cooking.

Step 7: Bake to Perfection

Place the meatloaf in the preheated oven. Bake for 55-65 minutes, or until a meat thermometer inserted in the center reads 165°F.

Step 8: Rest and Settle

Remove the meatloaf from the oven. Let it rest for 10-15 minutes, allowing juices to redistribute and making slicing easier.

Step 9: Serve and Enjoy

Slice the meatloaf into thick portions. Serve hot, optionally garnishing with additional fresh parsley for a pop of color and flavor.

Helpful Tips For Chicken Cordon Bleu Meatloaf

• Prevent Dryness: Mix meats gently to keep moisture locked in, avoiding tough texture by folding ingredients with a light touch.
• Temperature Control: Use a meat thermometer to ensure chicken reaches 165°F for safe, perfectly cooked meatloaf without overcooking.
• Boost Flavor Layers: Add Dijon mustard and fresh herbs to elevate taste profile, creating depth beyond basic seasoning.
• Resting Technique: Allow meatloaf to rest 10-15 minutes after baking, helping juices redistribute for a more tender, succulent slice.
• Flexible Serving: Garnish with fresh parsley or pair with roasted vegetables for a complete, satisfying meal that adapts to different preferences.

New Takes On Chicken Cordon Bleu Meatloaf

• Mediterranean Chicken Meatloaf: Replace ham with sun-dried tomatoes and feta cheese, add oregano and basil for a Greek-inspired flavor profile.
• Low-Carb Keto Version: Substitute breadcrumbs with almond flour or crushed pork rinds, maintaining the protein-rich base while reducing carbohydrates.
• Spicy Southwestern Variation: Mix in diced green chiles, replace Swiss cheese with pepper jack, add cumin and chili powder for a zesty kick.
• Herb-Infused Lean Option: Use ground turkey instead of chicken, incorporate fresh rosemary and thyme, reducing fat content while enhancing aromatic elements.

Sides That Go With Chicken Cordon Bleu Meatloaf

• Pair Zesty White Wine: Select a crisp Sauvignon Blanc or Pinot Grigio to complement the chicken and ham's richness, cutting through the creamy Swiss cheese with bright, refreshing acidity.
• Create Herbal Side Salad: Prepare a light mixed green salad with fresh parsley, arugula, and a lemon vinaigrette to balance the meatloaf's savory profile and provide a fresh, vibrant contrast.
• Match Roasted Vegetable Medley: Prepare roasted asparagus, baby carrots, and Brussels sprouts tossed with olive oil and garlic, offering a caramelized accompaniment that enhances the meatloaf's hearty texture.

How To Store Chicken Cordon Bleu Meatloaf Well

• Store leftover meatloaf in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days, ensuring the container is sealed tightly to prevent moisture loss and bacterial growth.
• Wrap individual slices or the entire meatloaf in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months, labeling with the date to track freshness.
• Place a slice on a microwave-safe plate, cover with a damp paper towel to retain moisture. Heat on medium power for 1-2 minutes, checking temperature to ensure it reaches 165°F throughout.
• Preheat oven to 350°F.

Chicken Cordon Bleu Meatloaf FAQs

• Can I use ground turkey instead of ground chicken?

Absolutely! Ground turkey works perfectly as a substitute and provides a similar texture and flavor profile to ground chicken.

• How do I prevent the meatloaf from becoming dry?

Use a meat thermometer to ensure you don’t overcook it, and the combination of eggs, milk, and Dijon mustard helps keep the meatloaf moist and tender.

• Is this recipe gluten-free?

No, the recipe contains breadcrumbs. To make it gluten-free, you can replace regular breadcrumbs with gluten-free breadcrumbs or almond flour.

• Can I freeze this chicken and ham meatloaf?

Yes, you can freeze the meatloaf either before or after baking. Wrap it tightly in plastic wrap and aluminum foil, and it will keep for up to 3 months.

Chicken Cordon Bleu Meatloaf Recipe

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4.5 from 17 reviews

• Total Time: 70-80 minutes
• Yield: 6 1x

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Description

Hearty chicken cordon bleu meatloaf merges classic comfort with gourmet flair, blending Swiss cheese and ham into a savory ground chicken masterpiece. Crisp breadcrumb edges and melted cheese center make this dish a delightful twist you’ll crave at first bite.

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Ingredients

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Main Protein:

• 2 lbs ground chicken
• 0.5 lbs ham, diced
• 0.5 lbs swiss cheese, shredded

Binding Ingredients:

• 2 eggs
• 0.5 cup breadcrumbs
• 0.25 cup milk

Seasoning and Flavor Enhancers:

• 2 tsp dijon mustard
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 0.5 tsp black pepper
• 2 tbsp parsley, chopped

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Instructions

1. Preheat the oven to 375°F and prepare a 9×5-inch loaf pan with non-stick cooking spray or parchment paper.
2. In a large mixing bowl, combine ground chicken, diced ham, and shredded Swiss cheese, ensuring even distribution of ingredients.
3. Whisk eggs, milk, and Dijon mustard in a separate bowl until thoroughly blended.
4. Add breadcrumbs, garlic powder, onion powder, salt, black pepper, and chopped parsley to the egg mixture, stirring until a cohesive blend forms.
5. Pour the seasoned liquid mixture over the meat combination and gently fold together, taking care not to overmix, which can make the meatloaf tough.
6. Transfer the mixture into the prepared loaf pan, smoothing the top with a spatula to create an even surface.
7. Bake in the preheated oven for 55-65 minutes, or until the internal temperature reaches 165°F when checked with a meat thermometer.
8. Remove from the oven and let the meatloaf rest for 10-15 minutes, allowing juices to redistribute and making slicing easier.
9. Slice into thick portions and serve hot, garnishing with additional fresh parsley if desired.

Notes

• Swap ground chicken for ground turkey or lean beef to create delightful protein variations that match personal preferences.
• Consider reducing breadcrumbs by 25% for a lighter, more delicate texture that keeps the meatloaf tender and moist.
• Use low-fat Swiss cheese and lean ham to transform this dish into a healthier option without compromising rich, classic flavors.
• Add a crispy top layer by sprinkling extra breadcrumbs or grated Parmesan cheese during the last 15 minutes of baking for a golden, crunchy finish.

• Prep Time: 15 minutes
• Cook Time: 55-65 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 350
• Sugar: 1 g
• Sodium: 600 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 1 g
• Protein: 32 g
• Cholesterol: 150 mg