Irresistible Chicken Cordon Bleu with Asparagus Recipe

Crispy golden chicken cordon bleu dances with elegant simplicity on your dinner plate.

Swiss cheese and ham nestle inside tender chicken breasts wrapped in a delicate breadcrumb coating.

Asparagus adds a vibrant green companion to this classic dish.

Mediterranean culinary traditions inspire this luxurious yet approachable meal.

Delicate flavors blend seamlessly across each carefully crafted bite.

Elegant enough for special occasions yet simple to prepare, this recipe promises a delightful experience.

You’ll adore how quickly these ingredients transform into a restaurant-worthy dinner that impresses everyone at the table.

What Makes Chicken Cordon Bleu With Asparagus Special

• Conquer Complexity: Transform an intricate restaurant-style dish into a manageable home-cooking adventure with straightforward steps and common kitchen tools.
• Customize with Confidence: Adapt the recipe by switching ham for turkey, trying different cheeses, or adding herbs to match your taste preferences and dietary needs.
• Pack Nutritional Power: Combine lean protein from chicken, calcium-rich cheese, and fiber-packed asparagus to create a balanced meal that satisfies hunger and supports healthy eating.
• Impress Without Stress: Craft a restaurant-quality dinner that looks sophisticated but requires minimal culinary expertise, perfect for family meals or casual dinner parties.

Everything Needed For Chicken Cordon Bleu With Asparagus

• Chicken Breasts: A lean and tender meat that serves as the base for this delightful dish.
• Ham Slices: Adds a savory and salty flavor to complement the chicken.
• Swiss Cheese Slices: Provides a creamy and melty element to the chicken rolls.

• Asparagus: A fresh and crisp vegetable that brings color and nutritional value to the recipe.

• All-Purpose Flour: Creates a light coating that helps the egg and breadcrumbs adhere to the chicken.
• Large Eggs: Acts as a binding agent to help the breadcrumbs stick to the chicken.
• Breadcrumbs: Gives a crispy and golden exterior to the chicken rolls.
• Salt, Black Pepper, Garlic Powder, Onion Powder: Enhance the overall flavor profile of the dish.

• Olive Oil or Cooking Spray: Helps prevent sticking and promotes even browning.
• Toothpicks or Kitchen Twine: Secures the chicken rolls during preparation and cooking.

Cooking Guide For Chicken Cordon Bleu With Asparagus

Step 1: Warm Up the Oven

Get your oven ready by heating it to 375°F. Grab a baking dish and give it a quick spray with cooking oil to prevent any sticky situations.

Step 2: Flatten the Chicken

Place chicken breasts between plastic wrap sheets. Use a meat mallet or rolling pin to gently pound them until they’re about half an inch thick. This helps them cook evenly and stay super tender.

Step 3: Boost the Flavor

• Salt
• Black pepper
• Garlic powder
• Onion powder

Step 4: Create Tasty Layers

• Ham slices
• Swiss cheese slices
• Asparagus pieces

Step 5: Roll and Tie

Carefully roll each chicken breast tightly, tucking in all the yummy fillings. Secure the rolls with toothpicks or kitchen twine to keep everything tucked in perfectly.

Step 6: Prepare Coating Station

• First dish: Flour
• Second dish: Beaten eggs
• Third dish: Breadcrumbs

Step 7: Coat the Chicken

• First, coat in flour
• Next, dunk in egg
• Finally, roll in breadcrumbs

Press gently to help the coating stick.

Step 8: Arrange in Baking Dish

Place the breaded chicken rolls seam-side down in the greased baking dish. Drizzle or spray a little olive oil on top to help them turn golden brown.

Step 9: Bake to Perfection

Slide the dish into the oven and bake for 25-30 minutes. Look for a golden-brown crust and use a meat thermometer to check the internal temperature reaches 165°F.

Step 10: Let It Rest

Remove from the oven and let the chicken rest for a few minutes. Take out the toothpicks or twine, then slice into beautiful rounds.

Step 11: Serve and Savor

Plate up your Chicken Cordon Bleu with Asparagus. Pair with a fresh salad or your favorite side dishes. Dive in and enjoy the crispy, cheesy, veggie-packed goodness!

Tips That Help With Chicken Cordon Bleu With Asparagus

• Tenderize Wisely: Pound chicken breasts gently to avoid tearing the meat, ensuring even thickness for consistent cooking and juicy results.
• Seal Securely: Use toothpicks or kitchen twine strategically to prevent filling from spilling out during baking, maintaining the roll's structural integrity.
• Breading Pro Tip: Press breadcrumbs firmly onto chicken to create a crispy, golden exterior that locks in moisture and adds delightful crunch.
• Temperature Check: Always use a meat thermometer to verify chicken reaches 165°F internally, guaranteeing safe and perfectly cooked protein every time.
• Asparagus Swap: Replace ham with turkey or prosciutto for different flavor profiles, or use vegetarian alternatives like grilled zucchini for dietary variations.

Creative Versions Of Chicken Cordon Bleu With Asparagus

• Gluten-Free Chicken Cordon Bleu: Replace regular breadcrumbs with crushed almond flour or gluten-free panko for a celiac-friendly version that maintains crispy texture.
• Vegetarian Asparagus Roll: Swap chicken with portobello mushrooms, use plant-based ham alternative, and substitute Swiss cheese with vegan cheese for a meat-free adaptation.
• Low-Carb Lean Protein Option: Eliminate breadcrumbs entirely, use crushed pork rinds for coating, and wrap chicken around thin asparagus spears for a keto-friendly protein-packed meal.
• Mediterranean-Inspired Variation: Replace Swiss cheese with feta, use prosciutto instead of ham, and add dried oregano and thyme to create a Mediterranean flavor profile that elevates the classic recipe.

Side Dishes For Chicken Cordon Bleu With Asparagus

• Savor the Perfect Pairings
• Uncork Crisp White Wine: Complement the rich, cheesy chicken with a chilled Sauvignon Blanc or Pinot Grigio. Its bright, zesty notes will cut through the creamy cheese and balance the crispy breading.
• Craft Tangy Mustard Sauce: Whip up a quick Dijon mustard sauce with mayo, herbs, and a splash of lemon. The tangy, creamy condiment will elevate each bite of the chicken, adding a delightful zingy contrast.
• Match with Roasted Garlic Potatoes: Serve alongside crispy roasted garlic potatoes to soak up the delicious cheesy juices. The golden, herb-infused potatoes will provide a perfect textural companion to the chicken rolls.

How To Store Chicken Cordon Bleu With Asparagus Safely

• Store leftover chicken cordon bleu in an airtight container within 2 hours of cooking. Wrap each piece individually in aluminum foil or plastic wrap to maintain moisture and prevent flavor transfer. Keep refrigerated for 3-4 days.
• Place cooled chicken rolls in freezer-safe containers or heavy-duty freezer bags. Remove excess air to prevent freezer burn. Properly stored, frozen chicken cordon bleu can last up to 2 months. Label with date and contents.
• Preheat oven to 350°F. Remove chicken from refrigerator and let sit at room temperature for 10 minutes. Place on baking sheet, cover loosely with foil to prevent drying. Warm for 15-20 minutes until internal temperature reaches 165°F.

Answering FAQs About Chicken Cordon Bleu With Asparagus

• Is Chicken Cordon Bleu difficult to make at home?

Not at all! This recipe breaks down the process into simple steps. With some basic kitchen skills and patience, anyone can create this delicious dish.

• Can I use different types of cheese?

Absolutely! While Swiss cheese is traditional, you can experiment with provolone, mozzarella, or gouda for different flavor profiles. Just choose a cheese that melts well.

• What if I don't have a meat mallet?

No worries! You can use a rolling pin, the bottom of a heavy skillet, or even a clean wine bottle to pound the chicken evenly. The key is to create a uniform thickness.

Chicken Cordon Bleu with Asparagus Recipe

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4.7 from 14 reviews

• Total Time: 50 minutes
• Yield: 2 1x

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Description

Savory chicken cordon bleu delivers Swiss cheese and ham wrapped in golden crispy chicken, nestled beside tender roasted asparagus. Succulent flavors and elegant presentation make this classic dish a memorable centerpiece you’ll want to share with friends and family.

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Ingredients

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Main Protein:

• 2 boneless, skinless chicken breasts
• 4 slices of ham (preferably Swiss or Black Forest)
• 4 slices of Swiss cheese
• 1 cup fresh asparagus, trimmed

Breading Ingredients:

• 1/2 cup (60 grams) all-purpose flour
• 2 large eggs
• 1 cup (120 grams) breadcrumbs (panko recommended for extra crunch)

Seasonings:

• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 tablespoons olive oil or cooking spray for baking

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Instructions

1. Prepare the oven by heating to 375°F (190°C) and lightly grease a baking dish with cooking spray to prevent sticking.
2. Place chicken breasts between plastic wrap and gently pound until uniformly thin, creating an even surface for rolling.
3. Season both sides of the chicken with salt, pepper, garlic powder, and onion powder to enhance the flavor profile.
4. Layer ham slices, Swiss cheese, and asparagus pieces across each chicken breast, ensuring even distribution of fillings.
5. Carefully roll chicken from one end, enclosing the ingredients tightly. Secure each roll with toothpicks or kitchen twine to maintain shape during cooking.
6. Create a three-part breading station: one dish with flour, another with beaten eggs, and the third with breadcrumbs for comprehensive coating.
7. Dredge each chicken roll first in flour, then dip in eggs, and finally coat thoroughly with breadcrumbs, pressing gently to ensure adherence.
8. Arrange breaded chicken rolls seam-side down in the prepared baking dish. Lightly drizzle or spray with olive oil to promote golden browning.
9. Bake for 25-30 minutes until chicken reaches an internal temperature of 165°F (75°C) and the exterior turns a crisp, golden brown.
10. Remove from oven and allow rolls to rest briefly. Carefully remove toothpicks or twine before slicing into rounds.
11. Plate and serve immediately, pairing with a complementary side dish to complete the meal.

Notes

• Select chicken breasts of uniform thickness to ensure even cooking and consistent texture throughout the dish.
• Pound chicken carefully to prevent tearing, using gentle and consistent pressure for an ideal thickness.
• Opt for high-quality Swiss cheese and ham for richer flavor and better melting properties.
• Keep breading light and even to achieve a crispy golden exterior without overwhelming the delicate chicken.
• Consider using panko breadcrumbs for extra crunchiness and lighter coating.
• Experiment with different herbs like thyme or rosemary in the breading for added aromatic complexity.
• Substitute ham with prosciutto or turkey for alternative protein options.
• For gluten-free adaptation, replace wheat flour and breadcrumbs with almond flour or gluten-free breadcrumbs.
• Allow chicken to rest after pounding to help proteins relax and prevent meat from becoming tough during cooking.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 2
• Calories: 400
• Sugar: 1g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 36g
• Cholesterol: 160mg