Irresistibly Flaky Chicken Curry Puffs Recipe for Cozy Evenings

Crispy, golden chicken curry puffs have been my go-to snack since childhood.

My grandmother’s secret recipe sparked a lifelong passion for these delectable treats.

Flaky pastry wrapped around spicy, tender meat creates an irresistible combination that makes everyone smile.

Southeast Asian street food culture inspired these perfect handheld delights.

Packed with robust flavors and a satisfying crunch, these puffs offer a delightful culinary adventure.

Small gatherings or large parties become instantly more exciting with these crowd-pleasing bites.

You’ll fall in love with how simple yet extraordinary these curry puffs can be.

Why Chicken Curry Puffs Always Hit The Spot

• Conquer Curry Cravings: Dive into a flavor-packed snack that brings the bold, spicy essence of curry right to your plate with minimal cooking skills required.
• Prep Like a Pro: Transform basic ingredients into a crowd-pleasing appetizer that looks impressive but takes barely any time to assemble, making you feel like a culinary genius.
• Versatile Crowd-Pleaser: Perfect for parties, game nights, or unexpected guests – these chicken curry puffs adapt to any social gathering and leave everyone wanting more.
• Customize Your Creation: Easily swap ingredients or adjust spice levels to match your personal taste, making this recipe a flexible favorite for home cooks of all skill levels.

Everything In Chicken Curry Puffs

• Ground Chicken: A lean and flavorful meat that provides the primary protein for the curry puffs.

• Puff Pastry: A light and flaky dough that creates a crispy, golden exterior for the curry puffs.

• Onion, Curry Powder: A combination that adds depth and aromatic warmth to the filling.
• Soy Sauce, Sugar, Salt, Pepper: Seasonings that balance and elevate the overall taste of the chicken mixture.

• Beaten Egg: Helps seal the pastry edges and creates a glossy, golden-brown finish when baked.

• Oil: Provides the medium for sautéing ingredients and preventing sticking in the skillet.

Step-By-Step For Chicken Curry Puffs

Step 1: Warm Up The Oven

Crank the oven to a toasty 400°F to get ready for some delicious baking.

Step 2: Sizzle The Onions

Drizzle oil into a skillet and dance those onions around until they turn soft and translucent.

Step 3: Awaken The Curry Spice

Sprinkle curry powder into the skillet and let it sizzle for a quick moment, releasing its magical aroma.

Step 4: Cook The Chicken Mixture

• Soy sauce
• Sugar
• Salt
• Pepper

Stir and cook until the chicken transforms into a beautiful golden brown color and is completely cooked through.

Step 5: Prepare The Pastry Canvas

Roll out the puff pastry and slice it into neat little squares, creating the perfect vessel for your savory filling.

Step 6: Craft The Curry Puffs

Spoon a generous dollop of the chicken mixture onto each pastry square.

Fold them into cute triangles and pinch the edges to create a tight seal.

Step 7: Add The Golden Touch

Gently brush each puff with beaten egg for a shiny, gorgeous finish.

Step 8: Bake To Perfection

Slide the puffs into the preheated oven and bake for 15-20 minutes until they transform into golden, puffy delights.

Tips To Get Chicken Curry Puffs Just Right

• Swap ground chicken with diced tofu or chickpeas for a vegetarian version that keeps the curry flavor intact.
• Prevent soggy bottoms by chilling the puff pastry before filling and using a baking sheet lined with parchment paper.
• Control spice levels by adjusting curry powder quantity or using mild curry blends for sensitive palates.
• Freeze uncooked curry puffs for up to one month, placing wax paper between layers to prevent sticking.
• Enhance flavor by adding finely chopped carrots or peas to the chicken mixture for extra texture and nutrition.

Tasty Twists On Chicken Curry Puffs

• Spicy Thai Curry Puffs: Replace curry powder with red Thai curry paste and add finely chopped chili peppers for extra heat. Mix in shredded kaffir lime leaves for authentic Southeast Asian flavor.
• Vegetarian Curry Puffs: Swap ground chicken with crumbled tofu or diced mixed vegetables like carrots, peas, and potatoes. Use vegetable broth instead of soy sauce for seasoning.
• Beef Masala Curry Puffs: Substitute ground chicken with ground beef and use garam masala instead of curry powder. Add minced garlic and ginger for deeper Indian-style taste.
• Seafood Curry Puffs: Use chopped shrimp or crab meat instead of chicken. Mix with a blend of mild curry powder and fresh chopped cilantro for oceanic richness.

Top Pairings For Chicken Curry Puffs

• Spark Refreshing Citrus Mocktail: Craft a zesty lemon-lime mocktail with fresh mint leaves to cut through the curry's richness and cleanse the palate.
• Pair with Cool Cucumber Raita: Whip up a creamy cucumber yogurt dip that balances the spicy curry flavors and provides a cooling contrast to the crispy puffs.
• Match with Light Asian Slaw: Create a tangy cabbage and carrot slaw dressed with rice vinegar to add crunch and brightness that complements the savory chicken filling.
• Select Crisp White Wine: Choose a chilled Riesling or Gewürztraminer with slight sweetness to harmonize with the curry's warm spices and enhance the puff pastry's buttery notes.

Store Chicken Curry Puffs The Smart Way

• Refrigerate: Store chicken curry puffs in an airtight container for up to 3 days. Separate layers with parchment paper to prevent sticking.
• Freeze: Wrap individual puffs tightly in plastic wrap, then place in freezer bags. Freeze for up to 1 month to maintain best quality and taste.
• Reheat Oven: Preheat oven to 350°F. Place frozen or refrigerated puffs on a baking sheet, bake for 10-12 minutes until crispy and heated through.
• Reheat Air Fryer: Cook at 350°F for 4-5 minutes, ensuring the pastry remains crisp and filling gets hot, creating a perfect reheated texture.

Your Chicken Curry Puffs FAQs

• Can I use other meats instead of ground chicken?

Yes, ground beef, turkey, or lamb work great as alternatives for chicken curry puffs.

• Are curry puffs difficult to make for beginners?

No, they’re surprisingly simple with basic cooking skills and just require careful folding and sealing of pastry.

• How spicy are these curry puffs?

The curry powder provides mild warmth; adjust spice level by using more or less curry powder to suit your taste preference.

• Can I prepare curry puffs in advance?

You can assemble them ahead of time and refrigerate before baking, or freeze uncooked puffs for later use.

Chicken Curry Puffs Recipe

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4.7 from 20 reviews

• Total Time: 35-40 minutes
• Yield: 2 1x

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Description

Savory Malaysian chicken curry puffs bring explosive flavor to your appetizer spread. Flaky pastry envelops spicy, tender chicken filling, promising a delightful culinary journey you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 1/2 pound ground chicken

Spices and Seasonings:

• 1 tablespoon curry powder
• 2 teaspoons soy sauce
• 1 teaspoon white sugar
• 1 pinch salt
• 1 pinch black pepper

Other Ingredients:

• 1/2 large onion, diced
• 1 tablespoon vegetable oil
• 1 sheet puff pastry, thawed
• 1 egg, beaten

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Instructions

1. Prepare the filling by sautéing diced onions in a skillet over medium heat until translucent and softened.
2. Sprinkle curry powder into the skillet and stir for 30-60 seconds to release aromatic flavors.
3. Add ground chicken and season with soy sauce, sugar, salt, and pepper, stirring continuously until meat is completely cooked and browned.
4. Allow the chicken mixture to cool slightly to prevent pastry from becoming soggy.
5. Roll out puff pastry on a lightly floured surface and cut into uniform squares.
6. Place a measured spoonful of chicken filling diagonally across each pastry square.
7. Fold pastry into triangular shapes, carefully pressing and crimping edges to ensure a tight seal.
8. Gently brush the exterior of each curry puff with beaten egg for a golden, glossy finish.
9. Arrange puffs on a parchment-lined baking sheet, ensuring they are not touching.
10. Bake in a preheated 400°F (200°C) oven for 15-20 minutes until pastry is puffy and achieving a rich, golden-brown color.
11. Remove from oven and let cool for 5 minutes before serving to allow filling to set and prevent burning.

Notes

• Enhance the flavor by using homemade curry powder blend for a more authentic taste.
• Prevent soggy bottoms by ensuring the chicken mixture is completely cooled before filling pastry squares.
• Make vegetarian-friendly by substituting ground chicken with firm tofu or mixed vegetables like diced potatoes and peas.
• Prep ahead by assembling curry puffs and freezing uncooked for convenient make-ahead meals or quick appetizers.

• Prep Time: 20 minutes
• Cook Time: 15-20 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: Indian

Nutrition

• Serving Size: 2
• Calories: 354
• Sugar: 1 g
• Sodium: 301 mg
• Fat: 22 g
• Saturated Fat: 6 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 15 g
• Cholesterol: 62 mg