Sizzling Chicken Grilled Cheese Sandwich Recipe for Lunch Joy

My recent chicken grilled cheese sandwich adventure started with unexpected kitchen magic.

Crispy edges and melted cheese beckon from the plate, promising deliciousness.

Comfort food reaches new heights when simple ingredients combine perfectly.

Juicy chicken nestles between golden-brown bread slices, creating a hearty meal.

Layers of flavor promise satisfaction in every single bite.

Quick preparation means you can enjoy this delectable creation in minutes.

Dive into this recipe and let your taste buds celebrate a classic reimagined.

Why Chicken Grilled Cheese Sandwich Is Total Comfort

• Savor the Flavor Explosion: Unexpected combinations of chicken, bacon, and two cheeses create a mouthwatering taste adventure.
• Mastering Gourmet Comfort: Transform a classic sandwich into a restaurant-quality meal with simple cooking techniques that elevate home cooking.
• Quick Protein-Packed Meal: Packed with protein from chicken and bacon, this sandwich delivers a satisfying and nutritious option for busy individuals seeking a hearty lunch or dinner.
• Customize with Ease: Adaptable recipe allows swapping ingredients, adding personal touches like different cheese types or extra seasonings to match individual preferences.

Grab These Ingredients For Chicken Grilled Cheese Sandwich

• Chicken Breast: A lean protein that adds substantial texture and flavor to the sandwich.
• Bacon: A crispy, salty meat that provides extra crunch and richness to the sandwich.

• Sourdough Bread: A tangy, robust bread that creates a perfect crispy exterior for the sandwich.
• Cheddar Cheese: A sharp and melty cheese that adds bold flavor and creamy texture.
• Swiss Cheese: A mild and smooth cheese that complements the other ingredients and provides additional melting quality.

• Salt: Enhances the overall flavor of the chicken.
• Black Pepper: Adds a subtle spicy kick to the seasoning.
• Minced Garlic: Provides a deep, aromatic flavor to the chicken.
• Butter: Creates a golden, crispy exterior when grilling the sandwich.
• Mayonnaise: Helps achieve a crisp, golden-brown crust and adds a creamy base layer.
• Olive Oil: Used for cooking the chicken and ensuring even browning.

Cook Chicken Grilled Cheese Sandwich Like A Pro

Step 1: Season Chicken with Zesty Spices

Sprinkle salt, pepper, and minced garlic over the chicken breast, massaging the seasonings into both sides to create a flavorful coating.

Step 2: Crisp Up Bacon

Cook bacon in a skillet over medium heat until it reaches maximum crispiness. Transfer to paper towels to drain excess grease and set aside.

Step 3: Sear Chicken to Perfection

Heat olive oil in the same skillet and cook the chicken breast at medium-high heat. Sear for 4-5 minutes on each side until it develops a golden-brown exterior and reaches an internal temperature of 165°F.

Step 4: Rest and Slice Chicken

Allow the cooked chicken to rest for 2 minutes, then slice into thin, juicy strips.

Step 5: Prepare Bread Base

Generously spread butter on one side of each sourdough bread slice. On the non-buttered side of one slice, apply a smooth layer of mayonnaise.

Step 6: Build Flavor-Packed Layers

• Cheddar cheese
• Cooked chicken strips
• Crispy bacon
• Swiss cheese

Step 7: Top and Complete Sandwich

Place the second bread slice on top, with the buttered side facing outward.

Step 8: Grill to Golden Perfection

Heat a clean skillet over medium-low heat. Carefully place the assembled sandwich in the skillet.

Step 9: Crisp First Side

Grill for 3-4 minutes until the bottom turns a beautiful golden brown and becomes wonderfully crispy.

Step 10: Flip and Finish

Carefully flip the sandwich and grill the other side for 2-3 minutes, ensuring the cheese melts into gooey deliciousness.

Step 11: Rest and Serve

Remove from heat and let the sandwich rest for 1 minute. Slice diagonally and serve immediately while hot and crispy.

Smart Shortcuts For Chicken Grilled Cheese Sandwich

• Slice Chicken Perfectly: Cut chicken against the grain into thin, even strips for maximum tenderness and easier sandwich assembly.
• Bacon Crispiness Hack: Cook bacon slowly on medium heat to achieve uniform crispness without burning, ensuring a crunchy texture throughout the sandwich.
• Cheese Melting Technique: Allow cheese to reach room temperature before grilling, helping it melt more evenly and create a smoother, gooier filling.
• Temperature Control Trick: Use medium-low heat when grilling to prevent bread from burning while ensuring the interior cheese melts completely and chicken stays warm.
• Flavor Boosting Tip: Spread a thin layer of mayonnaise on bread before adding cheese, creating a golden, crispy exterior and adding subtle richness to the sandwich.

Ways To Give Chicken Grilled Cheese Sandwich A Twist

• Spicy Buffalo Chicken Grilled Cheese: Replace seasoning with buffalo sauce, add crumbled blue cheese, and include sliced jalapeños for extra heat.
• Mediterranean Chicken Grilled Cheese: Incorporate oregano and lemon zest in chicken seasoning, layer with feta cheese, sliced olives, and spinach leaves.
• Ranch Chicken Bacon Grilled Cheese: Mix ranch seasoning into mayonnaise, add pepper jack cheese, and sprinkle chopped chives on top before serving.
• Southwest Chicken Grilled Cheese: Season chicken with chili powder and cumin, add pepper jack cheese, sliced avocado, and green chiles for a zesty version.

What Tastes Awesome With Chicken Grilled Cheese Sandwich

• Complementary Wine Pairing: Select a crisp Chardonnay with light oak notes to balance the sandwich's rich, savory flavors and cut through the creamy cheese.
• Bold Beer Companion: Choose a hoppy pale ale or amber beer that provides a refreshing contrast to the sandwich's hearty texture and enhances the smoky bacon undertones.
• Zesty Side Salad Match: Prepare a light arugula salad with lemon vinaigrette to introduce a tangy, fresh element that cleanses the palate between bites of the decadent grilled cheese.
• Pickle Punch Accompaniment: Add a side of crisp dill pickles or quick-pickled vegetables to provide a sharp, acidic counterpoint that cuts through the sandwich's richness and adds textural variety.

Best Storage Tips For Chicken Grilled Cheese Sandwich

• Store leftover sandwich wrapped tightly in plastic wrap or aluminum foil for up to 2 days in the refrigerator. Place in an airtight container to maintain freshness and prevent absorption of other food odors.
• Wrap individual sandwiches in plastic wrap, then place in freezer-safe bags. Freeze for up to 1 month. Thaw in refrigerator overnight before reheating to preserve texture and flavor.
• Warm sandwich in a skillet over medium-low heat for 2-3 minutes per side to restore crispiness. Alternatively, use a toaster oven at 350°F for 5-7 minutes to revive the golden-brown exterior and melt cheese thoroughly.

All You Need To Know About Chicken Grilled Cheese Sandwich

• Can I use different types of cheese?

Yes, you can substitute cheddar and swiss with monterey jack, provolone, or pepper jack for varied flavor profiles.

• Is it okay to use chicken thighs instead of chicken breast?

Absolutely! Chicken thighs work great and provide more moisture and richer taste compared to chicken breast.

• How do I ensure the chicken stays juicy?

Season generously, cook at medium-high heat, and don’t overcook. Let the chicken rest for 2 minutes after cooking to retain moisture.

• What if I don't have sourdough bread?

No problem. Use white bread, whole wheat bread, or any sturdy bread that can hold the sandwich ingredients without falling apart.

Chicken Grilled Cheese Sandwich Recipe

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4.7 from 40 reviews

• Total Time: 25-30 minutes
• Yield: 2 1x

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Description

Sizzling chicken and melted cheese unite in this irresistible Chicken Grilled Cheese Sandwich, promising a perfect harmony of crispy bread and juicy protein. Comfort meets culinary creativity, inviting you to savor each golden, gooey bite of this ultimate lunchtime indulgence.

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Ingredients

Scale 1x2x3x

Protein:

• 2 slices chicken breast
• 2 slices bacon

Cheese:

• 2 slices cheddar cheese
• 1 slice swiss cheese

Bread and Extras:

• 2 slices sourdough bread
• 1 tbsp butter (15 ml)
• 1 tsp olive oil (5 ml)
• 1/4 tsp salt
• 1/8 tsp black pepper
• 1 clove garlic, minced
• 1 tbsp mayonnaise (15 ml)

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Instructions

1. Prepare chicken breast by seasoning with salt, pepper, and minced garlic, ensuring even coating on both sides.
2. Cook bacon in a skillet over medium heat until crispy, then set aside on paper towels to drain excess grease.
3. In the same skillet, heat olive oil and cook chicken breast for 4-5 minutes per side at medium-high heat until golden brown and internal temperature reaches 165°F.
4. Slice cooked chicken into thin strips and let rest for 2 minutes.
5. Spread butter on one side of each sourdough bread slice.
6. On the non-buttered side of one bread slice, apply mayonnaise as a smooth base layer.
7. Layer cheddar cheese, cooked chicken strips, crispy bacon, and swiss cheese on the mayonnaise-covered bread.
8. Top with the second bread slice, buttered side facing outward.
9. Heat a clean skillet over medium-low heat and carefully place the assembled sandwich.
10. Grill for 3-4 minutes until bottom is golden brown and crispy.
11. Carefully flip sandwich and grill the other side for an additional 2-3 minutes, ensuring cheese melts completely.
12. Remove from heat, let rest for 1 minute, then slice diagonally and serve immediately.

Notes

• Prep chicken evenly to guarantee consistent flavor throughout each bite.
• Select high-quality bacon for maximum crispiness and rich smoky undertones.
• Use room temperature cheese to help achieve faster, more uniform melting inside the sandwich.
• Maintain medium-low heat while grilling to prevent burning bread before cheese melts completely.

• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Category: Breakfast, Lunch, Snacks
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 550
• Sugar: 1 g
• Sodium: 900 mg
• Fat: 36 g
• Saturated Fat: 15 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 2 g
• Protein: 32 g
• Cholesterol: 95 mg