Homemade Chicken Patties: Crispy Golden Recipe For All Ages

Whipping up delectable chicken patties can turn an ordinary meal into a culinary adventure.

Crispy exterior and tender inside make these easy chicken cakes irresistible.

Home cooks love how simple ingredients combine to create something magical.

Small tricks elevate this recipe from basic to brilliant.

Mixing lean meat with clever seasonings ensures each bite bursts with flavor.

Weeknight dinners just got way more exciting with these crowd-pleasing patties.

You’ll want to bookmark this recipe for quick, delicious meals that everyone adores.

Why You’ll Crave Chicken Patties Every Time

• Conquer Quick Cooking: Prepare these chicken patties in just a few simple steps with minimal kitchen skills required, making them perfect for beginners or busy home cooks.
• Customize with Creativity: Easily adapt the recipe by switching up herbs, adding different spices, or incorporating unique mix-ins like cheese or chopped vegetables to match your taste preferences.
• Family-Friendly Feast: Kids and adults alike will love these golden-brown chicken patties, offering a crowd-pleasing meal that satisfies picky eaters and provides a nutritious protein option for the whole family.
• Versatile Meal Solution: Enjoy these patties as a main dish, sandwich filling, or protein-packed topping for salads, making them an incredibly flexible recipe for various dining scenarios.

What You’ll Need For Chicken Patties

• Ground Chicken: A lean and versatile protein that creates the base of these delicious chicken patties.

• Breadcrumbs, Eggs: These ingredients help hold the chicken patties together and provide a perfect texture.
• Mayonnaise: Adds moisture and helps bind the ingredients while contributing a rich, creamy flavor.

• Salt, Black Pepper: Classic seasonings that bring out the natural taste of the chicken.
• Garlic Powder, Dried Parsley: Aromatic spices that add depth and herbal notes to the chicken patties.
• Dijon Mustard: Provides a tangy and slightly sharp flavor to complement the chicken.
• Onion: Adds a subtle sweetness and extra layer of flavor to the patty mixture.

• Olive Oil: Used for pan-frying the chicken patties to achieve a golden-brown and crispy exterior.

Easy Directions For Chicken Patties

Step 1: Mixing Chicken Ingredients

Grab a large mixing bowl and toss in ground chicken, breadcrumbs, eggs, salt, black pepper, garlic powder, dried parsley, mayonnaise, dijon mustard, and chopped onion. Mix everything thoroughly until the ingredients are completely blended and look uniform.

Step 2: Shaping Patties

Gently form the mixture into evenly sized chicken patties. Press and compact them carefully to ensure they hold together perfectly without falling apart during cooking.

Step 3: Preparing Skillet

Place a large skillet on the stove and pour olive oil. Heat the pan over medium temperature until the oil starts to shimmer and looks hot, which usually takes about 2-3 minutes.

Step 4: Cooking Patties

Carefully slide the chicken patties into the hot skillet. Make sure they aren’t crowded to allow proper browning. Keep some space between each patty.

Step 5: Achieving Perfect Golden Color

Cook the patties for 4-5 minutes on one side. Flip them only once and cook the other side for another 4-5 minutes. The goal is a beautiful golden-brown exterior and ensuring the internal temperature reaches 165°F.

Step 6: Draining Excess Oil

Transfer the cooked chicken patties onto a paper towel-lined plate. This helps absorb any extra oil and allows the patties to rest for 2-3 minutes.

Step 7: Serving Delicious Patties

Serve the hot chicken patties immediately. Consider adding a fresh salad, dipping sauce, or your favorite condiments on the side for extra flavor.

Helpful Notes For Chicken Patties

• Choose Fresh Ground Chicken: Select high-quality, freshly ground chicken with low fat content for the best texture and flavor.
• Bind Ingredients Thoroughly: Mix ingredients completely to help patties hold together and prevent crumbling during cooking.
• Control Skillet Temperature: Maintain medium heat to achieve golden-brown exterior without burning or undercooking the patties.
• Check Internal Temperature: Use a meat thermometer to confirm chicken reaches 165°F for safe consumption and juicy results.
• Avoid Overcrowding Pan: Cook patties in batches to ensure even browning and prevent steaming instead of searing.

Creative Changes For Chicken Patties

• Spicy Southwest Chicken Patties: Add diced jalapeños, ground cumin, chili powder, and replace dijon mustard with hot sauce for a zesty kick.
• Mediterranean Herb Chicken Patties: Incorporate crumbled feta cheese, chopped fresh oregano, mint leaves, and replace breadcrumbs with panko for a light, crispy texture.
• Greek-Inspired Chicken Patties: Mix in chopped kalamata olives, diced cucumber, lemon zest, and serve with tzatziki sauce for a Mediterranean-style meal.
• Asian Fusion Chicken Patties: Blend in minced ginger, green onions, sesame oil, and soy sauce, then serve with sweet chili dipping sauce for an exciting flavor profile.

What Pairs Well With Chicken Patties

• Pair Zesty Herb Sauce: Whip up a quick dipping sauce mixing Greek yogurt, fresh dill, lemon zest, and minced garlic to complement the chicken patties' savory profile.
• Refresh with Crisp White Wine: Select a light, acidic white wine like Sauvignon Blanc or Pinot Grigio to cut through the patties' richness and enhance their delicate flavors.
• Boost with Crunchy Cucumber Salad: Create a tangy side salad using thinly sliced cucumbers, red onions, fresh parsley, and a light vinaigrette to add brightness and textural contrast.

Keep Chicken Patties Fresh And Tasty

• Store leftover chicken patties in an airtight container in the refrigerator for up to 3-4 days. Place parchment paper between layers to prevent sticking.
• Wrap individual patties tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Warm patties in a preheated oven at 350°F for 10-12 minutes to maintain crispiness. Avoid microwave reheating to prevent soggy texture.
• Mix patty mixture and shape them in advance, storing in the refrigerator for up to 24 hours before cooking. Cover tightly with plastic wrap to prevent drying out.

FAQs About Chicken Patties Made Simple

• How do I prevent the chicken patties from falling apart while cooking?

Use cold ingredients and make sure to mix the mixture thoroughly. Compact the patties firmly when shaping and avoid flipping them too often during cooking.

• Can I use ground turkey instead of chicken?

Yes, ground turkey is an excellent substitute and works perfectly with the same recipe and seasoning proportions.

• What's the best way to check if the chicken patties are fully cooked?

Use a meat thermometer to ensure the internal temperature reaches 165°F. The patties should also have a golden-brown exterior and feel firm when pressed.

• Is it possible to make these patties ahead of time?

You can prepare the patties in advance and refrigerate them for up to 24 hours before cooking. Keep them covered and separated by parchment paper to prevent sticking.

Chicken Patties (Easy Chicken Cakes) Recipe

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4.5 from 37 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Crispy chicken patties dance with flavor in this simple, mouthwatering dish that brings comfort straight to your plate. Packed with golden-brown goodness and irresistible herbs, these chicken cakes will become your new go-to meal for satisfying hunger with style.

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Ingredients

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Main Ingredients:

• 1 lb ground chicken
• 1 cup breadcrumbs
• 2 large eggs

Seasonings:

• 2 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp dried parsley

Binding and Cooking Ingredients:

• 1/4 cup mayonnaise
• 2 tbsp olive oil (for cooking)
• 1 tbsp dijon mustard
• 1/4 cup finely chopped onion

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Instructions

1. In a spacious mixing bowl, thoroughly combine ground chicken, breadcrumbs, eggs, salt, black pepper, garlic powder, dried parsley, mayonnaise, dijon mustard, and finely chopped onion until the mixture becomes uniformly blended.
2. Gently form the mixture into evenly sized patties, ensuring they are compact and hold together well.
3. Heat olive oil in a large skillet over medium heat until it shimmers and appears hot, approximately 2-3 minutes.
4. Carefully place the chicken patties into the hot skillet, avoiding overcrowding to ensure proper browning.
5. Cook patties for 4-5 minutes on each side, turning only once, until they develop a golden-brown exterior and reach an internal temperature of 165°F.
6. Transfer cooked patties to a paper towel-lined plate to absorb excess oil and allow them to rest for 2-3 minutes.
7. Serve immediately while hot, optionally accompanied by a side of fresh salad, dipping sauce, or preferred condiments.

Notes

• Use freshly ground chicken for the juiciest and most flavorful patties, ensuring meat is cold when mixing to help bind ingredients better.
• Avoid overmixing the chicken mixture to prevent tough, dense patties; gently combine ingredients just until they hold together.
• Consider adding finely grated zucchini or carrots for extra moisture and nutrition, which works great for sneaking vegetables into picky eaters’ meals.
• Experiment with alternative breadcrumbs like gluten-free options or almond meal for those with dietary restrictions, maintaining the same binding properties.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 350
• Sugar: 2g
• Sodium: 700mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 150mg