The Fluffiest Chicken Pot Pie Bubble Up Recipe You’ll Adore

Bubbling with comfort, this chicken pot pie bubble up recipe promises a delightful twist on a classic favorite.

Layers of flaky biscuits mingle with tender chicken and creamy sauce in a way that feels like a warm hug.

Weeknight dinners just got a serious upgrade with this simple yet impressive dish.

Neighbors and hungry family members will crowd around the table, eager to dig in.

Cheesy, savory, and incredibly satisfying, each bite delivers pure home-cooked happiness.

Crispy edges and a gooey center make this recipe impossible to resist.

You’ll want to bookmark this crowd-pleaser for those moments when only pure comfort food will do.

What Makes Chicken Pot Pie Bubble Up Recipe So Fun

• Tackle Kitchen Challenges Easily: Perfect for home cooks of all skill levels, this recipe requires minimal culinary expertise and delivers maximum flavor with straightforward steps.
• Create Crowd-Pleasing Comfort: Transforms classic chicken pot pie into a modern, delightful casserole that satisfies picky eaters and hungry families with its creamy, cheesy goodness.
• Customize Your Culinary Adventure: Flexible recipe allows simple ingredient swaps like different vegetables, cheese varieties, or protein options to match your taste preferences and pantry supplies.
• Speed Through Dinner Prep: Minimal ingredients and quick assembly mean you can have a hearty, delicious meal on the table without spending hours in the kitchen, making weeknight cooking a breeze.

Ingredient List For Chicken Pot Pie Bubble Up Recipe

• Cooked Chicken: The star ingredient that provides hearty protein and flavor to the pot pie.

• Shredded Cheddar Cheese: Adds a rich, creamy texture and sharp flavor to the dish.
• Milk: Creates a smooth and creamy consistency in the filling.

• Cream of Chicken Soup: Serves as the base for the creamy sauce and adds depth of flavor.
• Garlic Powder, Onion Powder, Salt, Pepper: Enhance the overall taste and provide balanced seasoning.

• Frozen Mixed Vegetables: Contributes nutritional value and colorful texture to the pot pie.

• Biscuit Dough: Creates a golden, fluffy topping that transforms into a delicious crust when baked.

• Cooking Spray or Butter: Ensures the dish doesn't stick to the baking pan.
• Green Onions: Optional garnish that adds a fresh, crisp finish to the dish.

Step-By-Step For Chicken Pot Pie Bubble Up Recipe

Step 1: Prepare the Cooking Space

Warm up your oven to 350°F. Grab a 9×13-inch baking dish and coat it with cooking spray or butter to prevent sticky situations.

Step 2: Create the Flavorful Filling

• Shredded cooked chicken
• Cream of chicken soup
• Frozen mixed vegetables
• Shredded cheddar cheese
• Milk
• Garlic powder
• Onion powder
• Salt
• Black pepper

Stir everything until the ingredients dance together in delicious harmony.

Step 3: Transform the Biscuit Dough

Unwrap the biscuit dough package. Slice each biscuit into four adorable quarters using kitchen scissors. Gently fold these biscuit pieces into the chicken mixture, ensuring each piece gets a cozy coating of creamy goodness.

Step 4: Spread the Deliciousness

Pour the entire mixture into the prepared baking dish. Smooth it out evenly so every bite will be perfectly balanced.

Step 5: Bake to Golden Perfection

Slide the dish into the preheated oven. Bake for 30-35 minutes until the biscuit pieces turn a gorgeous golden brown and the filling bubbles excitedly around the edges.

Step 6: Add the Finishing Touch

Remove from the oven and let it rest for a few minutes. Sprinkle chopped green onions on top for a fresh, vibrant garnish that adds a pop of color and flavor.

Step 7: Serve and Celebrate

Dish out this comforting masterpiece while it’s warm. Watch as everyone’s eyes light up with the first delicious bite of this homemade treasure.

Pro Tips To Get Chicken Pot Pie Bubble Up Recipe Just Right

• Prep with Precision: Grease the baking dish thoroughly to prevent any sticky situations and ensure easy serving and cleanup.
• Customize Creatively: Swap frozen vegetables for fresh seasonal veggies or add diced potatoes for extra heartiness and texture.
• Make It Lighter: Use low-fat cream of chicken soup and reduced-fat cheese to create a healthier version without compromising delicious flavor.
• Freeze for Later: Assemble the entire dish, cover tightly with foil, and freeze before baking for an easy make-ahead meal that saves time on busy days.
• Boost the Flavor: Sprinkle dried herbs like thyme or rosemary into the chicken mixture to elevate the overall taste and add a gourmet touch to this comfort food classic.

Tasty Ideas To Change Up Chicken Pot Pie Bubble Up Recipe

• Vegetarian Veggie Bubble Up: Swap chicken with plant-based protein like tofu, tempeh, or chickpeas. Use vegetable broth instead of cream of chicken soup for a meatless version packed with colorful vegetables.
• Gluten-Free Comfort Casserole: Replace regular biscuits with gluten-free biscuit dough. Use gluten-free cream of chicken soup and ensure all other ingredients are certified gluten-free for those with wheat sensitivities.
• Spicy Southwest Bubble Up: Add diced green chiles, jalapeños, and swap cheddar for pepper jack cheese. Sprinkle taco seasoning into the mixture for a zesty southwestern flavor profile that kicks up the heat.

Perfect Pairings With Chicken Pot Pie Bubble Up Recipe

• Savor Complementary Flavor Companions
• Pair Crisp White Wine: A chilled Chardonnay or Pinot Grigio cuts through the creamy richness, balancing the dish's hearty profile with its light, refreshing notes.
• Serve Fresh Garden Salad: Toss mixed greens with a tangy vinaigrette to provide a zesty contrast against the pot pie's warm, comforting texture and help cleanse the palate.
• Enhance with Herb Garnish: Sprinkle fresh thyme or parsley on top to introduce bright, aromatic layers that elevate the dish's depth and add a subtle herbal complexity.
• Complement with Buttery Rolls: Warm, soft dinner rolls make an excellent side, perfect for soaking up the creamy sauce and adding an extra layer of comfort to the meal.

How To Store Chicken Pot Pie Bubble Up Recipe Smartly

• Transfer leftovers to an airtight container within 2 hours of cooking. Seal tightly and store in the refrigerator for 3-4 days. Keep the container flat to maintain the dish's texture and prevent sogginess.
• Wrap the cooled chicken pot pie bubble up in plastic wrap, then aluminum foil. Place in a freezer-safe container or freezer bag. Freeze for up to 2-3 months. Label with the date to track freshness.
• Thaw overnight in the refrigerator. Preheat oven to 350°F. Cover with foil to prevent burning. Warm for 15-20 minutes until heated through. Remove foil for the last 5 minutes to crisp the biscuit topping.

FAQs About Chicken Pot Pie Bubble Up Recipe

• Is this recipe beginner-friendly?

Absolutely! This Chicken Pot Pie Bubble Up is super easy to make. Even novice cooks can pull this off with minimal cooking skills. The recipe requires basic mixing and doesn’t demand advanced culinary techniques.

• Can I use fresh vegetables instead of frozen?

Yes, you can! Fresh mixed vegetables work perfectly. Just dice them into small, uniform pieces to ensure even cooking. Remember to slightly pre-cook harder vegetables like carrots to guarantee they’re tender.

• What type of chicken works best for this recipe?

Rotisserie chicken or leftover roasted chicken are ideal. If you don’t have those, quickly boiled or pan-cooked chicken breasts shredded work great. The key is using pre-cooked, tender chicken pieces.

Chicken Pot Pie Bubble Up Recipe

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4.9 from 34 reviews

• Total Time: 45-50 minutes
• Yield: 6 1x

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Description

Hearty Chicken Pot Pie Bubble Up delivers comfort straight from grandma’s kitchen, blending creamy textures with golden crispy edges. Savory chicken, tender vegetables, and flaky biscuits create a delightful meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 2 cups chicken, shredded or diced
• 1 cup shredded cheddar cheese

Vegetables and Dairy:

• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1/2 cup milk
• 1 can (10.5 ounces / 298 grams) cream of chicken soup

Seasonings and Toppings:

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 package (8 ounces / 226 grams) refrigerated biscuit dough (Pillsbury Grands)
• 1/4 cup green onions, chopped (optional)

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Instructions

1. Prepare the oven by heating to 350°F. Coat a 9×13-inch baking dish with cooking spray to prevent sticking.
2. In a large mixing bowl, combine shredded cooked chicken, cream of chicken soup, frozen mixed vegetables, cheddar cheese, milk, garlic powder, onion powder, salt, and pepper. Mix thoroughly until ingredients are evenly distributed.
3. Open the biscuit package and slice each biscuit into four equal quarters using kitchen scissors or a sharp knife.
4. Gently fold biscuit pieces into the chicken mixture, ensuring each piece gets coated with the creamy sauce.
5. Transfer the entire mixture into the prepared baking dish, spreading it evenly to create a uniform layer.
6. Place the dish in the preheated oven and bake for 30-35 minutes. Watch for golden-brown biscuit tops and bubbling edges, indicating the dish is fully cooked.
7. Remove from oven and let the casserole rest for 5-7 minutes to allow the filling to set and cool slightly.
8. Optional: Garnish with freshly chopped green onions for added color and flavor.
9. Serve warm, scooping out generous portions that capture both the crispy biscuit topping and creamy chicken filling.

Notes

• Swap out cream of chicken soup for a homemade version if you’re watching sodium levels, ensuring a lighter and more controlled dish.
• Use rotisserie chicken or leftover roasted chicken to save time and add extra flavor complexity to the bubble up.
• Consider gluten-free biscuit dough or low-carb alternatives like cauliflower biscuits for those with dietary restrictions.
• Enhance vegetable nutrition by adding extra veggies like diced carrots, spinach, or bell peppers for more color and vitamins.

• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 360
• Sugar: 3 g
• Sodium: 860 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 2 g
• Protein: 20 g
• Cholesterol: 60 mg