The Juiciest Chicken Pot Pie Burgers Recipe: Comfort Food Mashup

Crafting a mouthwatering chicken pot pie burger blends comfort food nostalgia with creative culinary adventure.

Hearty ingredients dance together in a surprising twist on classic favorites.

Home cooks adore unexpected flavor combinations that spark excitement at the dinner table.

Tender chicken, creamy sauce, and flaky pastry merge into a handheld delight that breaks traditional recipe boundaries.

Crisp vegetables and savory seasonings promise a meal that feels both familiar and innovative.

Layers of rich textures invite you to experience a playful reinvention of two beloved dishes.

Dive into this simple yet extraordinary recipe that will become your new dinnertime sensation.

Why Chicken Pot Pie Burgers Are a Must-Try Mash-Up

• Quick Family Feast: Transform classic chicken pot pie into a handheld burger that delights both kids and adults with familiar comfort food flavors.
• Clever Cooking Technique: Blend traditional pot pie ingredients into a juicy burger patty, creating a creative twist on two beloved dishes that keeps mealtime exciting and unexpected.
• Smart Ingredient Fusion: Combine ground chicken, vegetables, and creamy pea gravy into one satisfying meal that packs nutrition and incredible taste in every bite.
• Minimal Prep Magic: Prepare the entire recipe using just a few skillets and simple ingredients, making this meal perfect for busy weeknight dinners without sacrificing flavor or quality.

What Goes into Chicken Pot Pie Burgers

• Ground Chicken: A lean and versatile meat that serves as the base for the burger patties.

• Celery, Carrot, Shallot: These finely chopped vegetables provide a classic pot pie flavor and add texture to the burger.
• Peas: A traditional pot pie ingredient that brings sweetness and color to the gravy.
• Garlic Powder: Adds a subtle, aromatic flavor to the sauce.

• Panko Breadcrumbs: Helps bind the chicken patties and adds a crispy texture.
• Butter: Provides richness and helps develop the roux for the gravy.
• Flour: Thickens the milk-based sauce to create a creamy gravy.
• Milk: Creates a smooth, velvety sauce characteristic of a pot pie.

• Chicken Bouillon: Intensifies the chicken flavor in the burger.
• Celery Seeds: Adds a subtle, distinct herbal note to the vegetables.
• Salt: Enhances the overall flavor of the dish.
• Black Pepper: Provides a mild heat and depth to the burger and gravy.

• Buns: Serves as the base for serving the chicken burger.
• Nonstick Spray: Prevents sticking during cooking.

Build the Ultimate Chicken Pot Pie Burger

Step 1: Sauté Vegetable Base

Melt butter in a cast-iron skillet over medium heat. Toss in celery, carrots, shallots, chicken bouillon, and celery seeds.

Cook while stirring occasionally until vegetables become soft and fragrant, about 7 minutes. Transfer the mixture to a bowl and let it cool completely.

Step 2: Create Creamy Pea Gravy

In a small saucepan, melt remaining butter over medium heat. Whisk in flour and garlic powder for one minute.

• Peas
• Salt
• Pepper

Keep the gravy warm on low heat.

Step 3: Prepare Burger Patties

Mix panko breadcrumbs into cooled vegetables. Add milk and let stand for 5 minutes.

• Ground chicken
• Salt
• Black pepper

Form the mixture into four evenly sized patties.

Step 4: Cook Burger Patties

Spray a skillet and burger patties with nonstick cooking spray.

Cook patties over medium-high heat for 2 minutes on each side until fully cooked through.

Step 5: Assemble and Serve

Place cooked patties on buns.

Generously top with pea gravy and serve additional gravy on the side for extra deliciousness.

Clever Shortcuts for Chicken Pot Pie Burgers

• Use a cast-iron skillet for even heat distribution and better flavor development when cooking vegetables.
• Let the vegetable mixture cool completely before mixing with ground chicken to prevent tough burger patties.
• Incorporate panko breadcrumbs and milk for moisture and binding, ensuring juicy and tender chicken burgers.
• Spraying patties and skillet with nonstick spray helps achieve a crispy exterior without excessive oil.
• Serve gravy both on top and on the side for diners who enjoy extra sauce with their burger.

New Takes on the Chicken Pot Pie Burger Combo

• Creamy Herb Fusion: Replace ground chicken with ground turkey and add fresh thyme and rosemary to the vegetable mixture for an aromatic herbal profile.
• Spicy Southwest Kick: Incorporate diced jalapeños and chili powder into the chicken patties, topping with pepper jack cheese and a zesty chipotle cream sauce.
• Mediterranean Chicken Blend: Mix feta cheese and chopped spinach into the chicken patties, serving with a tangy tzatziki sauce instead of traditional pea gravy.
• Mushroom Lover's Version: Sauté cremini mushrooms with the vegetables and fold chopped mushrooms directly into the chicken patties for an earthy, umami-rich experience.

Best Pairings for Chicken Pot Pie Burgers

• Pair Creamy Comfort with Crisp White Wine: Chardonnay's buttery notes perfectly complement the rich, creamy pea gravy and savory chicken patties.
• Refresh with Tangy Side Salad: Toss mixed greens with lemon vinaigrette to cut through the burger's richness and add bright, zesty contrast.
• Serve with Roasted Root Vegetables: Caramelized parsnips and carrots echo the burger's vegetable filling while providing a delightful textural crunch.
• Match with Light Beer: A crisp pilsner or wheat beer cleanses the palate and balances the burger's creamy, hearty flavor profile.

Smart Storage Tips for Chicken Pot Pie Burgers

• Refrigerate: Store leftovers in an airtight container within 2 hours of cooking. Keep chicken pot pie burgers and gravy separately to maintain crispness. Consume within 3-4 days.
• Freezing: Wrap individual burgers in plastic wrap, then place in freezer-safe bags. Freeze gravy in separate containers. Store up to 2 months. Label with date for tracking.
• Reheating Burgers: Thaw overnight in refrigerator. Warm in skillet over medium heat for 3-4 minutes per side. Alternatively, use oven at 350°F for 10 minutes, flipping halfway to ensure even heating.
• Reheating Gravy: Warm in saucepan over low heat, stirring frequently. Add splash of milk if too thick.

Chicken Pot Pie Burgers: FAQs You’ll Want to Read

• How do I prevent the chicken burgers from falling apart while cooking?

Mix panko breadcrumbs and milk into the ground chicken mixture, which helps bind the ingredients and create a stable patty. Chill the patties for 15 minutes before cooking to help them hold their shape.

• Can I use ground turkey instead of ground chicken?

Yes, ground turkey is an excellent substitute with similar texture and lean protein content. Ensure the ground turkey is fresh and has a similar fat percentage for best results.

• What type of buns work best for these chicken pot pie burgers?

Soft, slightly toasted brioche or potato buns complement the creamy gravy and tender chicken patties. Lightly butter and toast the buns for extra flavor and texture.

• Is this recipe suitable for meal prep?

These burgers can be prepared ahead of time.

Chicken Pot Pie Burgers Recipe

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4.8 from 19 reviews

• Total Time: 19 minutes
• Yield: 4 1x

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Description

Savor the comfort of classic American “chicken pot pie burgers” nestled between golden buns, blending hearty flavors into a handheld delight. These ingenious burgers deliver a nostalgic twist that brings home-style cooking to your plate, promising a delicious meal you won’t soon forget.

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Ingredients

Scale 1x2x3x

Meat and Protein:

• 1 pound ground chicken

Vegetables and Aromatics:

• 2 small ribs celery, finely chopped
• 1 small carrot, grated
• 1 medium shallot, finely chopped
• 1/3 cup frozen peas

Dairy, Binding, and Seasoning:

• 4 tablespoons unsalted butter
• 1 cup plus 2 tablespoons whole milk
• 2 tablespoons all-purpose flour
• 1/4 cup panko breadcrumbs
• 1/4 teaspoon powdered chicken bouillon
• 1/4 teaspoon celery seeds
• 1/4 teaspoon garlic powder
• Kosher salt
• Freshly ground black pepper

Additional Items:

• Nonstick cooking spray
• 4 hamburger buns, lightly toasted

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Instructions

1. Sauté celery, carrot, shallot, chicken bouillon, and celery seeds in melted butter over medium heat for 7 minutes until vegetables soften. Transfer mixture to a bowl and allow to cool completely.
2. Create a roux by melting remaining butter and whisking in flour and garlic powder for 1 minute. Gradually add milk, simmering and whisking until sauce thickens for approximately 2 minutes. Incorporate peas and season with salt and pepper. Maintain warmth.
3. Combine cooled vegetable mixture with panko breadcrumbs and milk. Let mixture rest for 5 minutes to absorb liquid. Integrate ground chicken and season with salt and black pepper. Carefully shape into four uniform patties.
4. Lightly coat skillet and patties with nonstick spray. Cook chicken patties over medium-high heat for 2 minutes per side, ensuring thorough cooking and golden exterior.
5. Place cooked patties on prepared buns, generously drizzle with warm pea gravy. Serve additional gravy alongside for optional extra topping.

Notes

• Veggie Prep Hack: Dice vegetables uniformly for even cooking and consistent texture in the burger patties.
• Moisture Magic: Adding panko and milk helps bind the ground chicken, preventing dry and crumbly patties.
• Seasoning Strategy: Adjust salt and pepper to taste, as chicken can be mild and requires careful seasoning.
• Gravy Flexibility: The creamy pea sauce can be thinned with extra milk if too thick or made vegetarian by swapping chicken bouillon for vegetable stock.

• Prep Time: 10 minutes
• Cook Time: 9 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 480
• Sugar: 4g
• Sodium: 700mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 70mg