Homemade Chicken Pot Pie Pasta Recipe: Cozy Comfort in a Bowl

My weeknight comfort food dreams came true with this incredible chicken pot pie pasta that blends classic flavors into one delightful dish.

Creamy sauce and tender chicken create a magical combination you’ll absolutely adore.

Hearty vegetables nestled throughout add perfect texture and nutrition to every bite.

Weeknight dinners just got seriously upgraded with this simple yet satisfying recipe.

Busy families can quickly assemble this crowd-pleasing meal without complicated techniques or expensive ingredients.

Warm, rich, and totally irresistible, this pasta promises to become your new go-to dinner solution.

Grab a fork and prepare for pure culinary happiness.

Why Chicken Pot Pie Pasta Is So Comforting

• Comfort Food Reimagined: Transform the classic chicken pot pie into a hearty pasta dish that brings warmth and satisfaction to your dining table.
• Minimal Cooking Skills Required: Perfect for home cooks of all levels, this recipe offers simple steps and common ingredients that make cooking stress-free and enjoyable.
• One-Pan Wonder: Minimize kitchen cleanup with a recipe that combines preparation and baking in just a few cookware pieces, saving time and reducing dish washing.
• Family-Friendly Meal: Packed with tender chicken, colorful vegetables, and creamy sauce, this pasta creates a crowd-pleasing dinner that appeals to both kids and adults with its familiar, delicious flavors.

Ingredients Needed for Chicken Pot Pie Pasta

• Penne Pasta: A classic pasta shape that perfectly captures the creamy sauce in this comfort dish.
• Chicken: Tender protein that forms the heart of this chicken pot pie inspired pasta.
• Puff Pastry: Flaky, buttery topping that adds a crisp and golden layer to the casserole.

• Onion, Carrots, Celery: A classic mirepoix that provides a foundational flavor base for the dish.
• Garlic: Aromatic ingredient that adds depth and warmth to the overall flavor profile.
• Frozen Peas: Sweet and tender vegetable that brings color and subtle sweetness to the pasta.

• Unsalted Butter, All-Purpose Flour: Key ingredients for creating a rich and smooth sauce base.
• Chicken Broth, Milk: Liquid components that create a creamy and luxurious sauce.
• Dried Thyme, Salt, Black Pepper: Herbs and seasonings that enhance the overall taste of the dish.

• Egg: Used to create a golden and glossy finish on the puff pastry topping.

How to Prepare Chicken Pot Pie Pasta

Step 1: Warm Up the Oven

Preheat the oven to 375°F (190°C). Grab a 9×13-inch baking dish and coat it with cooking spray or butter to prevent sticking.

Step 2: Cook the Pasta

Boil the penne pasta following package directions until it reaches al dente perfection. Drain the water and set the pasta aside.

Step 3: Sauté the Veggie Base

• Onions
• Carrots
• Celery

Cook the vegetables until they become soft and slightly translucent, about 5-7 minutes.

Step 4: Add Aromatic Flavor

Sprinkle minced garlic into the skillet and cook for 1-2 minutes until the kitchen fills with a mouthwatering aroma.

Step 5: Create the Creamy Sauce Foundation

Dust the vegetables with all-purpose flour, stirring to coat evenly. Cook for 1-2 minutes to eliminate the raw flour taste.

Step 6: Build the Silky Sauce

Slowly whisk in chicken broth and milk, creating a smooth and creamy mixture. Bring to a gentle simmer, stirring constantly until the sauce thickens.

Step 7: Introduce Protein and Seasonings

• Diced chicken
• Frozen peas
• Dried thyme
• Salt
• Black pepper

Cook for an additional 2-3 minutes to meld the flavors.

Step 8: Combine Pasta and Sauce

Add the cooked penne to the skillet, stirring until every pasta piece is luxuriously coated with the creamy sauce.

Step 9: Prepare for Baking

Transfer the entire mixture to the prepared baking dish, spreading it evenly to ensure a perfect bite every time.

Step 10: Top with Flaky Pastry

Roll out the puff pastry sheet to match the baking dish’s dimensions. Gently lay the pastry over the pasta mixture.

Step 11: Create a Golden Crust

Brush the puff pastry with beaten egg to achieve a stunning golden-brown finish.

Step 12: Bake to Perfection

Slide the dish into the preheated oven and bake for 25-30 minutes. Look for a beautifully golden pastry top and bubbling filling.

Step 13: Rest and Serve

Remove from the oven and let the dish rest for a few minutes. This allows the sauce to settle and makes serving easier.

Pro Tips for Chicken Pot Pie Pasta

• Boost Pasta Flavor: Toast flour slightly longer to develop a richer, nuttier taste that enhances the overall dish depth.
• Swap Protein Easily: Replace chicken with turkey, tofu, or plant-based alternatives for a versatile meal that suits different dietary needs.
• Perfect Pastry Technique: Ensure puff pastry is cold and handle minimally to maintain flaky, light texture when baking.
• Veggie Boost Trick: Add extra vegetables like mushrooms or bell peppers to increase nutritional value and create more complex flavor profiles.
• Make-Ahead Magic: Prepare the entire dish up to the baking stage, cover, and refrigerate for up to 24 hours for convenient meal planning.

Variation Suggestions for Chicken Pot Pie Pasta

• Vegetarian Comfort Pot Pie Pasta: Replace chicken with plant-based protein like tofu, tempeh, or white beans. Use vegetable broth instead of chicken broth for a hearty meat-free version.
• Gluten-Free Friendly Pasta Casserole: Swap all-purpose flour with cornstarch or gluten-free flour blend. Use gluten-free penne pasta and ensure puff pastry is certified gluten-free.
• Low-Carb Cauliflower Pot Pie Pasta: Substitute penne pasta with riced cauliflower or zucchini noodles. Reduce overall carbohydrate content while maintaining creamy, comforting flavors.
• Mediterranean-Inspired Chicken Pasta: Add crumbled feta cheese, chopped kalamata olives, and fresh herbs like oregano and parsley.

Pairing Ideas for Chicken Pot Pie Pasta

• Pair with Crisp White Wine: Select a chardonnay or sauvignon blanc to cut through the creamy richness of the chicken pot pie pasta, providing a refreshing contrast that balances the dish's heaviness.
• Serve with Citrus Salad: Create a light mixed greens salad featuring orange segments, lemon vinaigrette, and fresh herbs to add brightness and acidity that complements the pasta's warm, comforting flavors.
• Complement with Rustic Bread: Offer a crusty sourdough or French baguette to soak up the delicious sauce, adding textural variety and allowing diners to enjoy every last bit of the creamy chicken mixture.

Storage Tips for Chicken Pot Pie Pasta

• Store leftovers in an airtight container for up to 3-4 days. Cool completely before sealing to prevent condensation and soggy pastry.
• Transfer cooled pasta to freezer-safe containers or heavy-duty freezer bags. Remove excess air and freeze for 2-3 months. Label with date and contents.
• Preheat oven to 350F. Cover dish with foil to prevent burning. Warm for 15-20 minutes until heated through. Remove foil last 5 minutes for crispy pastry.
• Heat individual portions in microwave-safe dish for 1-2 minutes, stirring halfway. Add splash of chicken broth to prevent drying. Note: Pastry might lose crispness.

FAQs for Chicken Pot Pie Pasta

• Can I use different types of pasta for this recipe?

Yes, you can substitute penne with other short pasta like rigatoni, shells, or rotini. Choose pasta shapes that can hold the creamy sauce well.

• Is it possible to make this dish vegetarian?

Absolutely! Replace chicken with tofu, chickpeas, or additional vegetables like mushrooms and zucchini. Use vegetable broth instead of chicken broth.

• How can I make this recipe more kid-friendly?

Cut the chicken and vegetables into smaller pieces and involve children in mixing ingredients. The creamy sauce and puff pastry topping usually appeal to kids.

• Can I prepare this dish ahead of time?

You can assemble the entire dish and refrigerate for up to 24 hours before baking. Add an extra 10-15 minutes to the baking time if cooking directly from the refrigerator.

Chicken Pot Pie Pasta Recipe

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4.9 from 40 reviews

• Total Time: 60-65 minutes
• Yield: 4 1x

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Description

Comfort meets creativity in this delightful chicken pot pie pasta, blending classic American flavors with modern culinary flair. Creamy sauce, tender chicken, and buttery crust crumbles create a soul-warming dish that promises pure satisfaction for hungry diners.

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Ingredients

Scale 1x2x3x

Main Protein:

• 2 cups cooked chicken, diced
• 1 cup frozen peas

Vegetables and Aromatics:

• 1 small onion, diced
• 2 carrots, diced
• 2 stalks celery, diced
• 2 cloves garlic, minced

Pasta and Sauce Ingredients:

• 8 ounces (226 grams) penne pasta
• 2 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1 cup milk
• 1 teaspoon dried thyme
• Salt to taste
• Black pepper to taste

Pastry Topping:

• 1 sheet puff pastry, thawed
• 1 egg, beaten (for egg wash)

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Instructions

1. Ignite the oven to 375F (190C) and lubricate a 9×13-inch baking vessel.
2. Submerge penne pasta in boiling water, cooking until tender. Evacuate and reserve.
3. Melt butter in a capacious skillet over medium thermal intensity. Tumble diced aromatics (onion, carrots, celery) into the molten butter, sautéing until vegetables surrender their crispness, approximately 5-7 minutes.
4. Introduce minced garlic, allowing its fragrance to permeate the mixture for 1-2 minutes.
5. Dust vegetables with flour, stirring to create a uniform coating. Roast briefly to neutralize raw flour’s aggressive flavor.
6. Cascade chicken broth and milk into the skillet, whisking methodically until the liquid transforms into a velvety emulsion. Simmer, stirring consistently, until the sauce thickens dramatically.
7. Incorporate diced chicken, frozen peas, thyme, seasoning elements, allowing ingredients to intermingle and heat through for 2-3 minutes.
8. Integrate cooked pasta into the creamy concoction, ensuring comprehensive sauce coverage.
9. Migrate the entire mixture into the prepared baking dish, distributing evenly across the surface.
10. Stretch puff pastry to match dish dimensions, draping it atop the pasta landscape.
11. Embellish pastry with egg wash, promoting a lustrous golden complexion.
12. Roast in preheated oven for 25-30 minutes until pastry achieves bronzed perfection and filling bubbles enthusiastically.
13. Extract from oven, allowing brief resting period before serving to stabilize internal temperature.

Notes

• Swap butter with olive oil for a lighter version that reduces saturated fat content and adds a subtle Mediterranean flavor.
• Substitute whole wheat pasta to increase fiber intake and create a more nutritious meal with added whole grain benefits.
• Use rotisserie chicken or leftover roasted chicken to save time and add extra depth of flavor without requiring additional cooking steps.
• For gluten-free adaptation, replace all-purpose flour with cornstarch or gluten-free flour blend and use gluten-free puff pastry to maintain the recipe’s classic texture and taste.

• Prep Time: 20 minutes
• Cook Time: 40-45 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 385 kcal
• Sugar: 4 g
• Sodium: 450 mg
• Fat: 13 g
• Saturated Fat: 5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.1 g
• Carbohydrates: 42 g
• Fiber: 3 g
• Protein: 25 g
• Cholesterol: 85 mg