Sizzling Chicken Stir Fry (Chop Suey) Recipe: Weeknight Wonder

Whipping up a mouthwatering chicken stir fry feels like unlocking a secret culinary adventure waiting to happen.

Fragrant spices dance through your kitchen, promising delectable moments of pure satisfaction.

Colorful vegetables add vibrant texture to this classic Asian-inspired dish.

Simple ingredients combine effortlessly to create something magical on your plate.

Crisp bell peppers and tender chicken pieces intermingle with savory sauces, creating a symphony of flavors.

Mastering this recipe means impressing everyone around your dining table with minimal effort.

You’ll want to savor every single bite of this incredible meal.

Chop Suey Magic: Why This Stir Fry Wins

• Quick Weeknight Winner: Prepare a delicious, restaurant-quality meal in just a few simple steps without spending hours in the kitchen.
• Veggie Power Packed: Load up on colorful, nutritious vegetables like bell peppers, carrots, snow peas, and bean sprouts that add crunch and healthy goodness to your plate.
• Versatile Crowd-Pleaser: Perfect for family dinners, meal prep, or impressing guests with an authentic Chinese-inspired dish that appeals to all taste buds and dietary preferences.
• One-Pan Convenience: Minimize cleanup with this streamlined recipe that cooks everything in a single skillet, saving time and reducing dish washing hassle.

What You’ll Need for Chicken Stir Fry (Chop Suey)

• Chicken: A lean protein that provides the main substance of the stir fry.

• Soy Sauce, Oyster Sauce: Adds depth of flavor and savory umami notes to the dish.
• Garlic, Onion: Provides a fragrant and robust base for the stir fry.
• Salt, Pepper: Essential seasonings that enhance the overall taste.
• Sesame Oil, Shaoxing Wine: Adds a distinctive Asian-inspired flavor profile.

• Carrot, Bell Pepper, Snow Peas: Colorful vegetables that provide crunch and nutrition.
• Bean Sprouts, Water Chestnuts, Bamboo Shoots: Adds texture and authentic chop suey character.
• Cornstarch: Helps to thicken the sauce and coat the chicken.
• Chicken Broth: Creates a light, flavorful base for the stir fry sauce.

Quick Steps to Tasty Chicken Stir Fry

Step 1: Marinate the Chicken

Grab a mixing bowl and combine chicken with soy sauce, oyster sauce, and cornstarch. Let the flavors mingle and dance together for 10 minutes while you prep other ingredients.

Step 2: Perfectly Brown the Chicken

Heat oil in a large skillet or wok over medium-high heat. Stir fry the chicken until it turns a beautiful golden brown and cooks through completely.

Transfer the chicken to a separate plate.

Step 3: Awaken the Aromatics

Drizzle additional oil into the same skillet.

Toss in onions and garlic, stirring quickly until they release their irresistible fragrance.

Step 4: Colorful Vegetable Medley

• Carrots
• Bell peppers
• Snow peas

Cook these crisp vegetables for 3-4 minutes, maintaining their delightful crunch.

Step 5: Introduce More Textures

• Bean sprouts
• Water chestnuts
• Bamboo shoots
• Chicken broth

Simmer these ingredients for 2-3 minutes.

Step 6: Reunite and Elevate

Return the chicken to the skillet.

Splash in sesame oil and Shaoxing wine. Stir everything together, allowing flavors to meld for 1-2 minutes.

Season with salt and pepper.

Step 7: Serve and Enjoy

Plate your sizzling chop suey immediately.

Steamed rice makes a perfect companion for this delectable dish.

Handy Tips for the Best Chop Suey Stir Fry

• Marinate chicken briefly to enhance flavor and tenderness, ensuring the soy sauce and oyster sauce penetrate the meat deeply.
• Maintain high heat while stir-frying to achieve that perfect crispy exterior and preserve vegetable crunchiness without overcooking.
• Prep all ingredients beforehand to streamline cooking process and prevent burning or uneven cooking during quick stir-frying.
• Consider swapping proteins like tofu or shrimp for a vegetarian or seafood version, keeping the same delicious sauce and vegetable mix.
• Use fresh, crisp vegetables at peak season for maximum flavor and nutritional value, adding vibrant colors and textures to the dish.

Tasty Ways to Customize Chicken Stir Fry

• Spicy Sichuan Style: Add dried chili flakes and Sichuan peppercorns for a fiery, numbing flavor profile that transforms the classic stir fry into a bold, zesty dish.
• Vegetarian Veggie Blast: Replace chicken with tofu or tempeh, and load up on extra vegetables like zucchini, mushrooms, and eggplant for a hearty plant-based version.
• Thai-Inspired Coconut Chicken: Incorporate coconut milk, green curry paste, and fresh Thai basil to create a creamy, aromatic stir fry with Southeast Asian flair.
• Low-Carb Cauliflower Base: Swap rice for cauliflower rice and use fewer starchy vegetables to create a lighter, keto-friendly meal with the same great flavor.

What to Eat with Chicken Stir Fry (Chop Suey)

• Pairing Sizzling Chicken Stir Fry Delights
• – Crisp White Wine Companion: Select a chilled Riesling or Gewürztraminer to complement the savory stir fry, balancing its rich flavors with a slightly sweet and aromatic profile.
• – Perfect Rice Sidekick: Serve fluffy jasmine or basmati rice alongside the stir fry, allowing the grains to soak up the delicious sauce and provide a soft textural contrast.
• – Asian-Inspired Beer Match: Choose a light Asian lager like Tsingtao or Sapporo, which cuts through the dish's richness and provides a refreshing palate cleanse with its crisp, clean finish.

How to Keep Your Chicken Stir Fry Fresh

• Refrigerate: Store leftovers in an airtight container in the fridge for up to 3-4 days. Cool completely before sealing to prevent bacterial growth.
• Freeze: Pack stir fry in freezer-safe containers, removing excess air. Freeze for maximum 2 months. Seal tightly to prevent freezer burn.
• Microwave Reheat: Place portion on microwave-safe plate, sprinkle few drops of water to prevent drying. Heat in 30-second intervals, stirring between each, until warmed through.
• Stovetop Reheat: Warm in skillet over medium heat, adding splash of chicken broth to restore moisture. Stir frequently to prevent sticking and ensure even heating.

Chicken Stir Fry FAQs You’ll Want to Know

• What is the origin of Chop Suey?

Chop Suey originated in Chinese American cuisine, created by Chinese immigrants in the United States during the late 19th century as an adaptation of traditional Chinese cooking techniques.

• Is Chop Suey considered an authentic Chinese dish?

No, Chop Suey is not a traditional Chinese dish but a Chinese American invention that became popular in Western countries as a quick and flavorful stir-fry.

• Can I use different vegetables in this recipe?

Yes, you can substitute or add vegetables like broccoli, mushrooms, or bok choy based on your preference and availability while maintaining a similar cooking method.

Chicken Stir Fry (Chop Suey) Recipe

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4.6 from 38 reviews

• Total Time: 22-25 minutes
• Yield: 4 1x

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Description

Sizzling Chicken Chop Suey dances with bold Asian flavors, blending tender chicken and crisp vegetables in a savory sauce. Hungry souls will discover a quick, delightful meal that brings restaurant-style excitement directly to home kitchens.

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Ingredients

Scale 1x2x3x

Protein:

• 500 grams (1 pound) chicken thigh fillets, cut into thin strips

Vegetables:

• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 carrot, sliced thinly
• 1 bell pepper, sliced
• 1 cup snow peas
• 1 cup bean sprouts
• 1/2 cup water chestnuts, sliced
• 1/2 cup bamboo shoots, sliced

Sauces and Seasonings:

• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon cornstarch
• 2 tablespoons vegetable oil
• 1/2 cup chicken broth
• 1 tablespoon sesame oil
• 1 tablespoon Shaoxing wine (optional)
• Salt to taste
• Pepper to taste

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Instructions

1. Prepare a marinade by combining soy sauce, oyster sauce, and cornstarch in a bowl. Coat chicken pieces thoroughly and allow to rest for 10 minutes at room temperature.
2. Preheat a large wok or skillet to medium-high heat with oil. Sauté marinated chicken until golden brown and fully cooked, approximately 4-5 minutes. Transfer chicken to a separate plate.
3. In the same wok, sauté onions and garlic for 1-2 minutes until aromatic, stirring continuously to prevent burning.
4. Add carrots, bell peppers, and snow peas to the wok. Stir-fry for 3-4 minutes, maintaining a crisp texture and vibrant color.
5. Incorporate bean sprouts, water chestnuts, and bamboo shoots. Pour in chicken broth and cook for an additional 2-3 minutes, allowing flavors to meld.
6. Reintroduce cooked chicken to the wok. Drizzle sesame oil and Shaoxing wine, gently mixing ingredients. Season with salt and pepper to enhance overall taste.
7. Remove from heat and plate immediately. Serve alongside steamed rice for a complete meal.

Notes

• Marinate chicken longer for deeper flavor infusion, up to 30 minutes at room temperature.
• Choose high-heat tolerant oils like peanut or avocado for authentic stir-fry crispness.
• Cut vegetables uniformly to ensure even cooking and consistent texture throughout the dish.
• For gluten-free version, replace soy sauce with tamari and verify oyster sauce ingredients.

• Prep Time: 10 minutes
• Cook Time: 12-15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 400
• Sugar: 4g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 5g
• Protein: 30g
• Cholesterol: 100mg