The Comforting Chicken & Sweetcorn Soup Recipe for Cozy Days

Comfort arrives in a steaming bowl of chicken & sweetcorn soup, a classic remedy that warms your soul on chilly evenings.

Memories of grandmother’s kitchen drift through each spoonful, inviting pure culinary nostalgia.

Tender chicken pieces dance alongside sweet golden kernels in a silky broth that promises satisfaction.

Rich flavors blend seamlessly, creating a harmonious symphony of taste and texture.

Fragrant ingredients whisper stories of home-cooked goodness and simple pleasures.

Seasonal corn adds natural sweetness while succulent chicken provides hearty protein.

Quick to prepare and deeply nourishing, this soup will become your new favorite go-to meal.

Dive into this delightful recipe and let warmth embrace you.

Why Chicken & Sweetcorn Soup Is Comfort In A Bowl

• Crack Open Comfort: Warm, hearty chicken and sweetcorn soup delivers ultimate comfort food vibes perfect for chilly days or when you need a mood boost.
• Master Simple Cooking Techniques: Learn professional chef-like skills like creating egg strands and using cornflour thickening method without complicated steps.
• Quick Protein-Packed Meal: Packed with lean chicken protein and sweet corn, this recipe provides a nutritious one-pot meal that satisfies hunger and supports healthy eating goals.
• Customizable Crowd-Pleaser: Easy to adapt with optional toppings like spring onions and prawn crackers, making it fantastic for family dinners or casual gatherings with friends.

What Goes In Chicken & Sweetcorn Soup

• Chicken Breasts: A tender and lean protein that provides the main body and flavor of the soup.
• Egg: Adds richness and creates delicate egg strands throughout the soup.

• Sweetcorn: A sweet and juicy vegetable that adds texture and natural sweetness to the soup.
• Garlic Paste: Provides a deep, aromatic flavor base for the dish.
• Spring Onions: Optional topping that offers a fresh, sharp garnish.

• Salt: Enhances the overall flavor of the soup.
• Cornflour, Water: Creates a smooth thickening paste to give the soup a silky consistency.
• Prawn Crackers: Optional crunchy side that complements the soup's texture.

Easy Directions For Chicken & Sweetcorn Soup

Step 1: Slice Chicken into Delicate Strips

Use a sharp knife to cut chicken breasts into thin, uniform strips for quick and even cooking.

Step 2: Sizzle Chicken with Flavor

• Garlic paste
• Salt

Cook the chicken, frequently turning, until pieces turn white and develop a light golden exterior.

Step 3: Simmer and Soften

Pour water into the pan and reduce heat to a gentle simmer. Cook chicken for 10 minutes to ensure tenderness.

Step 4: Shred Chicken Texture

Use two forks to pull and separate chicken into smaller, bite-sized shreds for a delightful soup consistency.

Step 5: Introduce Sweet Corn

Add frozen sweetcorn to the simmering liquid and continue cooking for 5 minutes, allowing corn to heat through and release its natural sweetness.

Step 6: Prepare Thickening Agents

• Whisked egg until fully combined
• Cornflour mixed with water to create a smooth paste

Step 7: Create Silky Soup Texture

Pour cornflour mixture into the soup and stir thoroughly to begin thickening the broth.

Step 8: Craft Egg Ribbons

Create a gentle whirlpool in the soup by stirring quickly, then slowly pour whisked egg while continuously stirring to form delicate egg strands.

Step 9: Final Simmering

Cook for an additional 2 minutes to blend flavors and ensure proper consistency.

Step 10: Serve and Garnish

Ladle soup into bowls and top with optional garnishes like chopped spring onions and crispy prawn crackers.

Tips To Make Chicken & Sweetcorn Soup Shine

• Use fresh, high-quality chicken breasts for the most tender and flavorful soup.
• Shred the chicken finely for a smooth, consistent texture throughout the dish.
• Adjust the thickness of the soup by adding more or less cornflour paste according to your preference.
• Experiment with additional seasonings like ginger or white pepper to enhance the soup's flavor profile.
• For a vegetarian version, replace chicken with tofu or extra vegetables like mushrooms and carrots.

Flavor Ideas For Chicken & Sweetcorn Soup

• Spicy Thai Chicken Soup: Replace garlic paste with Thai red curry paste, add lemongrass, and garnish with fresh cilantro for a zesty Southeast Asian flavor profile.
• Creamy Coconut Chicken Soup: Swap water with coconut milk, include ginger, and finish with a drizzle of coconut cream for a rich, tropical version.
• Mexican Street Corn Chicken Soup: Add diced jalapeños, sprinkle chili powder, top with queso fresco, and include a squeeze of lime for a vibrant southwestern style.
• Protein-Packed Quinoa Chicken Soup: Substitute sweetcorn with quinoa, include diced bell peppers, and enhance protein content for a nutritious meal alternative.

Perfect Pairings For Chicken & Sweetcorn Soup

• Pair Crisp White Wine: Complement the light, delicate flavors of chicken and sweetcorn soup with a chilled Sauvignon Blanc or Pinot Grigio, enhancing the soup's subtle sweetness.
• Serve Warm Crusty Bread: Offer freshly baked sourdough or rustic French bread to soak up the silky soup, adding delightful texture and providing a satisfying carbohydrate accompaniment.
• Match Crunchy Prawn Crackers: Select traditional Chinese-style prawn crackers as a perfect side, adding crispy contrast to the smooth soup and introducing a delightful salty element.
• Recommend Green Salad: Prepare a light, refreshing side salad with mixed greens, cucumber, and a zesty vinaigrette to balance the soup's creamy consistency and provide a fresh counterpoint.

How To Store Chicken & Sweetcorn Soup Properly

• Refrigerate: Store leftover soup in an airtight container within 2 hours of cooking. Keep in the refrigerator for up to 3-4 days, ensuring it's covered tightly to prevent bacterial growth and maintain freshness.
• Freeze: Pour cooled soup into freezer-safe containers or heavy-duty freezer bags. Remove excess air, seal carefully, and freeze for up to 2-3 months. Label with the date to track storage time.
• Reheat Stovetop: Transfer frozen or refrigerated soup to a pot. Warm over medium-low heat, stirring occasionally to prevent sticking. Heat until steaming hot, reaching 165°F to ensure food safety. Add a splash of water if the soup seems too thick.
• Microwave Reheating: Place soup in a microwave-safe bowl.

Your Chicken & Sweetcorn Soup Questions Answered

• Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs work great and provide more flavor. Just ensure they’re boneless and skinless, and cook them thoroughly.

• Is this soup spicy?

No, this chicken and sweetcorn soup is mild and family-friendly. You can add chili sauce or red pepper flakes if you want extra heat.

• How do I achieve perfect egg strands in the soup?

Create a gentle whirlpool by stirring quickly in one direction, then slowly pour the whisked egg while continuing to stir. This technique helps create smooth, delicate egg strands.

• Can I make this soup vegetarian?

Replace chicken with tofu or additional vegetables like mushrooms. Use vegetable stock instead of water for more depth of flavor.

Chicken & Sweetcorn Soup Recipe

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4.7 from 28 reviews

• Total Time: 27 minutes
• Yield: 4 1x

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Description

Comfort meets Chinese culinary tradition in this classic Chicken & Sweetcorn Soup, delivering heartwarming flavors with silky smooth texture. Rich, creamy broth packed with tender chicken and sweet corn kernels promises a delightful meal you’ll savor to the last spoonful.

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Ingredients

Scale 1x2x3x

Protein:

• 2 chicken breasts
• 1 egg

Vegetables and Corn:

• 1 mug frozen sweetcorn
• (Optional) 1 spring onion, chopped

Seasonings and Thickeners:

• 1 teaspoon garlic paste
• 1/2 teaspoon salt
• 1 chicken stock cube
• 2 tablespoons cornflour
• 3 1/2 mugs water

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Instructions

1. Prepare chicken breasts by cutting into delicate, uniform strips for even cooking.
2. Activate a non-stick skillet over medium heat, introducing chicken strips infused with aromatic garlic paste and a pinch of salt.
3. Sauté chicken, rotating periodically, until surfaces transform to pristine white with gentle caramelization.
4. Introduce water and reduce temperature, allowing gentle simmer for approximately 10 minutes to tenderize meat.
5. Utilize two forks to meticulously deconstruct chicken into refined, smaller fragments.
6. Incorporate frozen sweetcorn kernels, continuing cooking process for an additional 5 minutes to enhance flavor profile.
7. Vigorously whisk egg in a separate vessel until thoroughly integrated.
8. Craft cornflour liaison by blending with water, creating smooth, lump-free paste.
9. Gently fold cornflour mixture into simmering soup, stirring consistently to maintain uniform consistency.
10. Generate culinary vortex within soup by rapid circular stirring, then gracefully stream whisked egg, immediately agitating to produce delicate egg ribbons.
11. Finalize cooking for 2 minutes, then elegantly present soup adorned with optional garnishes like verdant spring onions and crispy prawn crackers.

Notes

• Slice chicken against the grain for more tender, juicy pieces that melt in your mouth.
• Use fresh garlic instead of paste for a more robust, authentic flavor profile.
• Swap chicken with tofu or plant-based protein to create a vegetarian-friendly version of the soup.
• For a gluten-free adaptation, replace cornflour with arrowroot powder or potato starch to maintain the soup’s silky texture.

• Prep Time: 10 minutes
• Cook Time: 17 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 150
• Sugar: 1 g
• Sodium: 600 mg
• Fat: 4 g
• Saturated Fat: 1 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 2 g
• Protein: 14 g
• Cholesterol: 70 mg