Irresistible Chicken Teriyaki Noodles Recipe That Sings With Flavor

Whipping up delicious chicken teriyaki noodles brings an instant burst of Asian-inspired comfort to your kitchen.

Savory aromas will soon fill the space with mouthwatering potential.

Tender chicken strips dance alongside glossy noodles, creating a perfect harmony of flavors.

Weeknight dinners demand quick yet satisfying meals that delight every palate.

Simple ingredients combine to craft something truly magical on your plate.

Fresh green onions and sesame seeds add a delightful crunch to this classic dish.

You’ll be amazed how effortlessly these noodles become a new favorite in your recipe collection.

Why Chicken Teriyaki Noodles Are A Weeknight Winner

• Savor Quick Flavor Explosion: Packed with bold teriyaki taste, this recipe transforms simple ingredients into a restaurant-quality meal in minutes.
• Master Simple Asian Cooking: Perfect for home chefs wanting to explore Japanese-inspired cuisine without complicated techniques or hard-to-find ingredients.
• Customize Your Comfort Meal: Easily adaptable with options to swap noodles, adjust spice levels, or include extra vegetables for personalized dining experience.
• Crowd-Pleasing One-Pan Wonder: Minimal cleanup, maximum satisfaction – this dish combines protein, carbs, and vibrant flavors in a single skillet for stress-free cooking.

Everything You’ll Need For Chicken Teriyaki Noodles

• Chicken: Lean protein that serves as the main star of the dish, absorbing the rich teriyaki flavors.
• Udon or Soba Noodles: Soft, chewy Japanese noodles that provide a hearty base for the teriyaki sauce.

• Soy Sauce, Mirin, Sake: Classic Japanese liquid ingredients that create a deep, umami-rich teriyaki flavor profile.
• Brown Sugar: Adds sweetness and helps caramelize the sauce for a glossy finish.
• Rice Vinegar: Brings a subtle tangy brightness to balance the sweet and savory elements.

• Garlic, Ginger: Aromatic ingredients that provide a warm, spicy undertone to the teriyaki marinade.
• Green Onions, Sesame Seeds: Fresh garnishes that add a crisp texture and nutty complexity to the final dish.

• Vegetable Oil: Neutral oil used for sautéing chicken and preventing sticking in the skillet.
• Water: Optional ingredient to adjust sauce consistency if needed.

How To Cook Chicken Teriyaki Noodles Simply

Step 1: Craft Flavor-Packed Teriyaki Sauce

• Soy sauce
• Mirin
• Sake
• Brown sugar
• Rice vinegar
• Minced garlic
• Grated ginger

Whisk everything together in a bowl until the sugar dissolves completely, creating a glossy and aromatic sauce that will make your taste buds dance.

Step 2: Marinate Chicken Pieces

Submerge chicken pieces into the teriyaki sauce, ensuring each piece gets a luxurious coating. Let the chicken sit and soak up all those incredible flavors for 15-20 minutes at room temperature.

Step 3: Sizzle and Brown Chicken

Heat vegetable oil in a large skillet or wok until it’s shimmering and ready for action. Carefully place marinated chicken pieces into the hot pan, cooking until they turn a beautiful golden brown and are cooked through, which typically takes about 6-8 minutes.

Step 4: Prepare Perfectly Cooked Noodles

While the chicken sizzles, cook udon or soba noodles according to the package instructions. Aim for that perfect texture – tender but with a slight firmness that gives a satisfying bite.

Step 5: Create Glossy Teriyaki Sauce

Pour the reserved marinade into the skillet with the cooked chicken. Let it simmer and reduce for 2-3 minutes, transforming into a thick, glossy sauce that clings to every morsel.

Step 6: Combine Noodles and Chicken

Drain the noodles and add them directly to the skillet. Gently toss everything together, ensuring each noodle gets a luxurious coating of the teriyaki sauce and chicken.

Step 7: Add Final Touches

Sprinkle chopped green onions and sesame seeds over the dish. If the sauce seems too thick, add a splash of water to reach your desired consistency, stirring continuously.

Step 8: Serve and Enjoy

Plate up immediately, making sure each serving has a perfect balance of chicken, noodles, and that irresistible teriyaki sauce. Get ready for a flavor explosion that’ll have everyone asking for seconds!

Top Tips For Chicken Teriyaki Noodles That Shine

• Marinate Masterfully: Let chicken soak in teriyaki sauce for maximum flavor absorption and tenderness.
• Choose Noodle Variety: Swap udon or soba with rice noodles or whole wheat pasta for different textures and dietary needs.
• Control Sauce Consistency: Adjust marinade thickness by adding water gradually or reducing heat to prevent burning.
• Balance Umami Levels: Include a splash of mirin or extra soy sauce to enhance the savory depth of the teriyaki sauce.
• Boost Nutrition Smartly: Incorporate colorful vegetables like bell peppers or broccoli for added nutrients and vibrant presentation.

Easy Ways To Switch Up Chicken Teriyaki Noodles

• Spicy Kick Chicken Teriyaki Noodles: Add sriracha or red pepper flakes to the marinade for a fiery version that tingles taste buds.
• Vegetable Loaded Teriyaki Noodles: Incorporate stir-fried bell peppers, broccoli, and carrots for extra nutrition and color.
• Seafood Swap Teriyaki Noodles: Replace chicken with shrimp or salmon for a protein-rich ocean-inspired alternative.
• Gluten-Free Friendly Version: Use tamari instead of soy sauce and rice noodles to accommodate dietary restrictions while maintaining authentic flavor profile.

What Goes With Chicken Teriyaki Noodles

• Boost Umami: Pair with cold, crisp Japanese sake to complement the teriyaki's sweet-savory profile and enhance the dish's rich flavors.
• Refresh with Contrast: Serve alongside a light cucumber wakame salad dressed in rice vinegar, cutting through the richness of the chicken and providing a cool, tangy counterpoint.
• Balance Heat and Texture: Introduce pickled ginger as a side condiment, offering a zesty, palate-cleansing element that brightens each bite of the teriyaki noodles.
• Elevate with Crunch: Add crispy tempura vegetables like sweet potato or green beans as a side dish, introducing a delightful textural contrast to the soft noodles and tender chicken.

How To Store Chicken Teriyaki Noodles Without The Sog

• Store leftover chicken teriyaki noodles in an airtight container in the refrigerator for up to 3-4 days. Cool the dish completely before sealing to prevent moisture buildup and maintain optimal texture.
• Transfer cooled noodles to freezer-safe containers or heavy-duty freezer bags. Remove excess air to prevent freezer burn. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Warm the noodles in a skillet over medium-low heat, adding a splash of water or extra sauce to prevent drying. Stir gently to redistribute sauce and prevent noodles from sticking. Microwave as a quick alternative, stirring halfway through for even heating.
• Keep noodles and chicken separately if possible.

Chicken Teriyaki Noodles FAQs You’ll Love

• What are the key ingredients in teriyaki marinade?

The marinade combines soy sauce, mirin, sake, brown sugar, rice vinegar, garlic, and ginger, creating a perfect balance of sweet, salty, and tangy flavors.

• Can I use different types of noodles?

Yes, udon and soba noodles work best, but you can also substitute with rice noodles or ramen for a similar texture and taste experience.

• How long should I marinate the chicken?

Marinate the chicken for 15-20 minutes at room temperature to allow the flavors to penetrate the meat without compromising food safety.

• Is this dish suitable for meal prep?

Absolutely! You can prepare the chicken and marinade in advance and quickly cook the noodles when ready to serve, making it a convenient weeknight meal option.

Chicken Teriyaki Noodles Recipe

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4.5 from 23 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Succulent chicken teriyaki noodles bring Japanese culinary magic to dinner tables with bold, umami-rich flavors. Saucy, quick-cooking strands deliver an easy weeknight meal you’ll crave again and again.

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Ingredients

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Main Protein and Noodles:

• 2 lbs chicken breast, cut into bite-sized pieces
• 1 lb udon or soba noodles

Sauce and Seasonings:

• 1/2 cup soy sauce
• 1/4 cup mirin
• 1/4 cup sake
• 3 tbsp brown sugar
• 2 tbsp rice vinegar
• 2 cloves garlic, minced
• 1 tbsp ginger, grated

Vegetables and Garnish:

• 1 cup green onions, chopped
• 1/2 cup sesame seeds
• 2 tbsp vegetable oil
• 1/4 cup water

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Instructions

1. Whisk together soy sauce, mirin, sake, brown sugar, rice vinegar, minced garlic, and grated ginger in a bowl to create a vibrant teriyaki marinade.
2. Add chicken pieces to the marinade, ensuring each piece is thoroughly coated, and let it rest for 15-20 minutes at room temperature to absorb flavors.
3. Heat vegetable oil in a large skillet or wok over medium-high heat until it shimmers and shows signs of slight rippling.
4. Remove chicken from marinade, reserving the liquid, and sauté the pieces until golden brown and cooked through, approximately 6-8 minutes.
5. While chicken cooks, prepare udon or soba noodles according to package instructions, typically boiling for 3-4 minutes until tender but still slightly firm.
6. Pour reserved marinade into the skillet with chicken, allowing it to simmer and reduce for 2-3 minutes, creating a glossy and thick sauce.
7. Drain noodles and add them directly to the skillet, tossing gently to coat with the teriyaki sauce and chicken.
8. Sprinkle chopped green onions and sesame seeds over the noodles, providing a fresh crunch and nutty complexity.
9. If sauce seems too thick, gradually add water to achieve desired consistency, stirring continuously.
10. Serve immediately, ensuring each portion has an equal distribution of chicken, noodles, and aromatic sauce.

Notes

• Marinate chicken longer for deeper flavor infusion, up to 2 hours in the refrigerator for maximum taste development.
• Swap chicken with tofu or tempeh for a vegetarian version that maintains the recipe’s rich umami profile.
• Adjust sauce thickness by controlling reduction time or adding cornstarch slurry for a glossier, more clingy texture.
• Use low-sodium soy sauce to manage salt content and create a healthier version of this classic dish.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Japanese

Nutrition

• Serving Size: 4
• Calories: 680
• Sugar: 10 g
• Sodium: 1300 mg
• Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 90 g
• Fiber: 4 g
• Protein: 50 g
• Cholesterol: 100 mg