Irresistible Chicken Wontons in Spicy Chili Sauce Recipe

Crispy chicken wontons dancing in a fiery chili sauce promise an explosion of flavor that will awaken your taste buds.

Homemade dumplings packed with savory meat bring restaurant-quality excitement to your kitchen.

Ancient chinese culinary techniques merge with bold spicy notes to create something extraordinary.

Every bite tells a story of carefully balanced ingredients and passionate cooking.

Delicate wrappers cradle seasoned chicken, waiting to surprise you with their complex taste profile.

Craving comfort mixed with excitement?

This recipe bridges traditional techniques with modern culinary creativity.

A single taste will transport you straight to the heart of authentic asian street food.

What’s So Addictive About Chicken Wontons in Chili Sauce

• Quicken Weeknight Dinners: Frozen wontons transform into a gourmet meal in mere minutes, making this recipe a lifesaver for busy home cooks craving restaurant-quality flavors.
• Spice Up Your Comfort Zone: The combination of chili crisp and teriyaki sauce creates a bold, tangy profile that elevates simple chicken wontons from ordinary to extraordinary.
• Minimal Ingredients, Maximum Flavor: With just a handful of pantry staples and pre-made wontons, you can craft a delicious dish that looks and tastes like it took hours to prepare.
• Customize Your Heat Level: Adjust the amount of chili crisp to suit your spice tolerance, making this recipe perfect for both heat lovers and those who prefer milder tastes.

Chicken Wontons Ingredient Essentials

• Chicken Wontons: Delicate dumplings filled with seasoned ground chicken, providing the main protein for the dish.
• Chicken Broth: A flavorful liquid that helps heat and steam the wontons while adding depth to the sauce.

• Shiitake Mushrooms: Earthy mushrooms that add a rich, umami flavor to the wonton preparation.
• Garlic: A pungent ingredient that enhances the overall savory profile of the dish.
• Green Onions: Fresh and zesty topping that provides a bright garnish and mild onion flavor.

• Sesame Oil: A nutty and fragrant oil that adds rich flavor and helps with cooking and finishing the dish.
• Teriyaki Sauce: A sweet and savory Japanese-style sauce that brings additional depth to the wontons.
• Chili Crisp: A spicy condiment that adds heat and complex flavor to the final dish.
• Sesame Seeds: A crunchy garnish that provides texture and a subtle nutty accent.

How to Make Chicken Wontons with Spicy Sauce

Step 1: Sizzle Mushrooms and Garlic

Heat sesame oil in a large nonstick skillet over medium heat. Toss in shiitake mushrooms and cook until they become tender and slightly golden.

In the final moments of cooking, add grated garlic and let its aromatic essence blend with the mushrooms.

Step 2: Simmer Wontons in Savory Broth

Introduce frozen chicken wontons to the skillet along with chicken broth and teriyaki sauce.

Cover the pan and let the wontons gently simmer for approximately 5 minutes, ensuring they’re thoroughly heated and absorbing the delicious flavors.

Step 3: Drizzle and Garnish

Enhance the dish with an additional drizzle of sesame oil and a generous spoonful of chili crisp.

Sprinkle sliced green onions and a shower of sesame seeds on top. Serve the wontons hot and steaming, ready to tantalize your taste buds with a burst of spicy, umami goodness.

Tips to Nail Spicy Chicken Wontons

• Swap frozen wontons with homemade or vegetarian versions for a personalized touch.
• Choose low-sodium chicken broth to control salt levels and create a lighter dish.
• Toast sesame seeds beforehand to enhance their nutty flavor and aromatic profile.
• Select fresh shiitake mushrooms for more intense umami and better texture if available.
• Adjust chili crisp quantity based on personal spice tolerance for a perfectly balanced heat level.

Unique Takes on Spicy Chicken Wontons

• Veggie Delight Wontons: Replace chicken wontons with mixed vegetable wontons, using tofu, spinach, and carrots for a plant-based alternative.
• Seafood Special: Swap chicken wontons for shrimp or crab wontons, enhancing the sauce with a dash of fish sauce for extra oceanic flavor.
• Korean-Inspired Edition: Use gochujang instead of chili crisp, add kimchi on the side, and sprinkle with Korean red pepper flakes for a spicy Korean-style version.
• Lighter Broth Approach: Reduce teriyaki sauce, increase chicken broth, and add a splash of rice vinegar for a lighter, more refreshing wonton experience.

What to Pair with Spicy Chicken Wontons

• Spice Up Your Senses: Flavor Companions
• – Wine Wonderland: Choose a crisp Riesling with subtle sweetness to balance the spicy chili sauce and cut through the richness of chicken wontons.
• – Beer Bliss: Select a light Japanese lager like Sapporo or Asahi, whose clean, crisp profile complements the dish's Asian-inspired flavors and refreshes the palate.
• – Sip and Savor Tea: Brew a delicate green tea that neutralizes the heat while enhancing the umami notes from shiitake mushrooms and teriyaki sauce.
• – Cool Cucumber Sidekick: Prepare a quick cucumber salad with rice vinegar and sesame seeds to provide a cool, crunchy contrast to the warm, spicy wontons.

Best Ways to Store Chicken Wontons

• Refrigerate: Store leftover chicken wontons in an airtight container in the refrigerator for up to 3 days. Separate sauce and wontons to prevent soggy texture.
• Microwave Reheat: Place wontons on a microwave-safe plate, drizzle with a little chicken broth to prevent drying. Heat in 30-second intervals, stirring between each, until thoroughly warm.
• Stovetop Reheat: Gently warm wontons in a skillet with a splash of chicken broth over medium-low heat. Stir carefully to maintain wonton shape and prevent breaking.
• Freeze Option: Freeze unused wontons in a sealed freezer bag for up to 1 month. Thaw overnight in the refrigerator before reheating to preserve best texture and flavor.

Chicken Wontons in Spicy Sauce: FAQs

• What are the key ingredients for the spicy chili sauce?

The sauce is made with chili crisp and sesame oil, which provide a rich, spicy, and aromatic flavor to the chicken wontons.

• Can I use fresh wontons instead of frozen?

Yes, fresh wontons work perfectly for this recipe. Just adjust the cooking time slightly to ensure they are heated through properly.

• Is this dish considered spicy?

The dish has a moderate spice level from the chili crisp, which can be adjusted by using more or less sauce according to your heat preference.

• What makes the shiitake mushrooms important in this recipe?

Shiitake mushrooms add an umami depth and earthy flavor to the dish, complementing the chicken wontons and enhancing the overall taste profile.

Chicken Wontons in Spicy Chili Sauce Recipe

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4.5 from 26 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Succulent chicken wontons dance in a fiery chili sauce, bringing bold Chinese street food flavors to your kitchen. Crisp wrappers and zesty seasonings create an irresistible appetizer that will delight your taste buds with every delectable bite.

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Ingredients

Scale 1x2x3x

Proteins:

• 12 ounces (340 grams) frozen chicken wontons (mini wontons recommended)
• 1 cup (240 milliliters) chicken broth

Vegetables and Aromatics:

• 14 ounces (397 grams) shiitake mushrooms, sliced
• 1 clove garlic, grated
• Green onions, sliced

Sauces and Seasonings:

• 3 tablespoons (45 milliliters) sesame oil, divided
• 1/2 cup (120 milliliters) teriyaki sauce
• 1–2 tablespoons (15–30 milliliters) chili crisp

Garnish:

• Sesame seeds

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Instructions

1. Warm sesame oil in a spacious skillet over medium temperature, introducing shiitake mushrooms and sautéing until they transform into a tender, flavor-rich ingredient.
2. Incorporate minced garlic during the final moments of mushroom cooking, allowing its aromatic essence to permeate the mixture.
3. Gently introduce frozen chicken wontons into the skillet, complementing them with chicken broth and teriyaki sauce to enhance their flavor profile.
4. Cover the skillet and allow the contents to simmer approximately 5 minutes, ensuring wontons become thoroughly heated and absorb the surrounding liquid’s richness.
5. Drizzle additional sesame oil and sprinkle chili crisp across the dish, creating a vibrant and bold flavor dimension.
6. Garnish with delicately sliced green onions and a sprinkle of sesame seeds, providing visual appeal and textural contrast.
7. Transfer immediately to serving plates, preserving the dish’s optimal temperature and ensuring a delectable dining experience.

Notes

• Choose high-quality, fresh shiitake mushrooms for a more robust umami flavor that enhances the overall taste of the dish.
• Substitute frozen wontons with homemade or fresh store-bought versions for a more authentic texture and personalized touch.
• Adjust the chili crisp quantity based on your spice tolerance, starting with a small amount and gradually increasing for perfect heat levels.
• For a gluten-free version, use tamari instead of teriyaki sauce and ensure the wontons are made with gluten-free wrappers.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Sautéing
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 250
• Sugar: 6 g
• Sodium: 900 mg
• Fat: 12 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 10 g
• Cholesterol: 40 mg