Dreamy Chocolate Angel Food Cupcakes with Chocolate Cream Cheese Whipped Cream Recipe

Sweet dreams come alive with these delectable chocolate angel food cupcakes that promise pure indulgence.

Clouds of light, airy texture merge seamlessly with rich cocoa notes.

Delicate crumbs melt effortlessly on your tongue, creating an extraordinary dessert experience.

Soft peaks of chocolate cream cheese whipped cream crown each miniature cake with luxurious elegance.

Sophisticated yet simple, this recipe transforms ordinary ingredients into an extraordinary treat.

We crafted these cupcakes to make every bite feel like a celebration of pure chocolate bliss.

Whip up these heavenly delights and watch magic unfold in your kitchen.

Why Chocolate Angel Food Cupcakes Are So Dreamy

• Create Light-as-Air Dessert: Perfect for those craving a guilt-free chocolate treat that doesn't compromise on flavor, these angel food cupcakes deliver incredible taste with minimal heaviness.
• Master Simple Baking Technique: Beginners can confidently tackle this recipe by following straightforward steps that transform basic ingredients into an impressive chocolate dessert with professional-looking results.
• Versatile Party Pleaser: Ideal for birthdays, potlucks, or casual gatherings, these cupcakes suit multiple occasions and satisfy both chocolate lovers and those preferring lighter desserts.
• Customize with Ease: Adaptable decoration options like chocolate shavings or different piping techniques allow personal creativity, making each batch unique and special.

Ingredients You’ll Need for Chocolate Angel Cupcakes

• Cake Flour: A soft, fine flour that helps create a delicate and tender cupcake texture.
• Cocoa Powder: Provides a rich chocolate flavor and deep brown color to the cupcakes.
• Granulated Sugar: Sweetens the cupcakes and helps stabilize the egg white meringue.

• Egg Whites: The primary structure and volume for these light and airy angel food cupcakes.
• Vanilla Extract: Adds a warm, classic flavor that enhances the chocolate notes.

• Cream Cheese, Heavy Whipping Cream, Powdered Sugar: Combine to create a smooth, luxurious frosting with a perfect balance of sweetness and tanginess.
• Dark Chocolate: Melted chocolate adds depth and richness to the cream cheese frosting.

• Salt, Cream of Tartar: Help stabilize the egg white meringue and improve its structure and volume.

• Chocolate Shavings: Provides an elegant and decorative finish to the cupcakes.

How to Make Chocolate Angel Cupcakes Fluffy and Light

Step 1: Prepare Baking Setup

Get your oven warmed to 350°F and line a cupcake pan with paper liners. Space them evenly so each cupcake has room to become perfectly golden.

Step 2: Create Dry Ingredient Magic

Grab a medium bowl and sift together cake flour, cocoa powder, and half the sugar. This ensures a smooth, clump-free foundation for your heavenly cupcakes.

Step 3: Whip Egg White Clouds

In a large clean bowl, unleash your electric mixer to transform egg whites. Add salt and cream of tartar, then gradually introduce the remaining sugar. Whip until glossy peaks stand tall and proud.

Step 4: Gently Fold Ingredients

With a delicate touch, fold the dry ingredients into the fluffy egg white mixture. Use a spatula and move slowly to keep all that wonderful air trapped inside.

Step 5: Add Flavor Boost

Stir in vanilla extract, blending carefully to spread the deliciousness evenly without deflating your beautiful mixture.

Step 6: Fill Cupcake Liners

Divide the batter among the prepared liners, filling each about 3/4 full. This gives your cupcakes the perfect rise and beautiful dome.

Step 7: Bake To Perfection

Slide the pan into the oven and bake for 15-18 minutes. They’re done when a toothpick comes out clean and the tops bounce back when lightly touched.

Step 8: Cool Down

Let the cupcakes cool completely on a wire rack. Patience is key for the perfect texture.

Step 9: Whip Up Decadent Frosting

• Heavy whipping cream
• Powdered sugar

Whip until light and fluffy like a chocolate dream.

Step 10: Chocolate Finale

• Melted dark chocolate
• Extra vanilla extract

Mix until the frosting becomes rich and irresistible.

Step 11: Frost With Flair

Pipe or spread the chocolate cream cheese whipped cream onto your cooled cupcakes.

Step 12: Garnish With Glamour

Sprinkle chocolate shavings on top for an elegant, Instagram-worthy finish.

Tips for Fluffy Chocolate Angel Cupcakes Every Time

• Maintain Egg White Integrity: Whip egg whites in a spotlessly clean, grease-free bowl to ensure maximum volume and stability for a light, airy texture.
• Control Folding Technique: Use a gentle, bottom-to-top folding motion with a spatula to preserve the delicate air bubbles in the meringue, preventing deflation and maintaining the cupcakes' delicate structure.
• Perfect Baking Timing: Check cupcakes at 15 minutes by inserting a toothpick – if it comes out clean with a few moist crumbs, they're perfectly baked and will remain moist.
• Room Temperature Ingredients: Bring eggs and cream cheese to room temperature before mixing to ensure smoother blending and more consistent texture in both cake and frosting.

Unique Spins on Chocolate Angel Food Cupcakes

• Mocha Espresso Angel Cupcakes: Enhance the chocolate base by adding instant espresso powder to the dry ingredients, creating a rich coffee-chocolate flavor profile.
• Salted Caramel Chocolate Angel Cupcakes: Drizzle homemade salted caramel sauce over the chocolate cream cheese frosting for a sweet and salty contrast.
• Raspberry Chocolate Angel Cupcakes: Fold fresh raspberry puree into the frosting and top each cupcake with a fresh raspberry for a fruity complement.
• Nutty Chocolate Angel Cupcakes: Sprinkle toasted chopped almonds or hazelnuts on top of the frosting for added crunch and nutty depth.

What to Pair with Chocolate Angel Cupcakes

• Match Creamy Coffee Drinks: Brew a rich espresso or cappuccino with hints of caramel to complement the chocolate's deep flavor profile, creating a luxurious dessert experience.
• Serve Alongside Fruity Red Wines: Select a smooth port wine or a light-bodied pinot noir to balance the cupcake's sweetness and enhance its chocolate notes with elegant undertones.
• Elevate with Nutty Accompaniments: Add roasted almonds or hazelnut brittle as a crunchy side garnish, providing textural contrast and nutty depth to the delicate cupcake's creamy chocolate finish.

How to Keep Chocolate Angel Cupcakes Fresh

• Store frosted cupcakes in an airtight container in the refrigerator for up to 3-4 days. Place a sheet of parchment paper between layers to prevent sticking and maintain frosting integrity.
• Wrap unfrosted cupcakes individually in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months. Thaw at room temperature and frost just before serving to preserve texture and freshness.
• Keep unfrosted cupcakes in a sealed container at room temperature for 1-2 days. Ensure the area is cool and dry to prevent moisture buildup that could compromise the delicate angel food texture.
• Store extra chocolate cream cheese whipped cream in a sealed container in the refrigerator for up to 2 days.

Chocolate Angel Cupcakes FAQ Guide

• Why use cake flour instead of all-purpose flour?

Cake flour has lower protein content, which creates a more delicate, tender crumb in angel food cupcakes, ensuring a lighter and softer texture compared to regular flour.

• Can I use a hand mixer instead of a stand mixer?

Yes, a hand mixer works perfectly. The key is to whip egg whites slowly at first, then increase speed to create stable, glossy peaks without overbeating.

• How do I prevent my egg whites from deflating when folding in dry ingredients?

Use a gentle folding technique with a spatula, cutting through the center and scooping around the edges, turning the bowl as you fold to maintain the meringue’s volume and airiness.

Chocolate Angel Food Cupcakes With Chocolate Cream Cheese Whipped Cream Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 32 reviews

• Total Time: 38 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Sinful chocolate angel food cupcakes dance with rich chocolate cream cheese whipped cream, creating a heavenly dessert that melts in your mouth. Delicate yet indulgent, these cupcakes promise pure bliss with each silky, smooth bite you’ll savor.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup cake flour
• 1/2 cup unsweetened cocoa powder
• 1 1/2 cups granulated sugar
• 6 large egg whites
• 1/4 tsp salt

Dairy and Binding Ingredients:

• 1/2 tsp cream of tartar
• 1 tsp vanilla extract
• 4 oz cream cheese, softened
• 1/2 cup heavy whipping cream

Garnish and Flavor Enhancers:

• 2 tbsp powdered sugar
• 1/4 cup dark chocolate, melted
• 1 tbsp chocolate shavings
• 1 tsp vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350°F and line a cupcake pan with paper liners, ensuring even spacing for uniform baking.
2. Sift together cake flour, cocoa powder, and half the granulated sugar in a medium bowl, creating a fine, lump-free mixture.
3. In a separate large clean bowl, whip egg whites with salt and cream of tartar using an electric mixer, gradually incorporating the remaining sugar until stiff, glossy peaks form.
4. Gently fold the dry ingredients into the whipped egg white mixture using a spatula, maintaining the delicate air-filled texture of the meringue.
5. Stir in vanilla extract, blending carefully to distribute evenly without deflating the mixture.
6. Divide the batter evenly among the prepared cupcake liners, filling each about 3/4 full for optimal rise.
7. Bake for 15-18 minutes, or until a toothpick inserted in the center comes out clean and the tops spring back when lightly touched.
8. Allow cupcakes to cool completely on a wire rack before preparing the frosting.
9. Beat cream cheese until smooth, then gradually add heavy whipping cream and powdered sugar, whipping until light and fluffy.
10. Fold in melted dark chocolate and additional vanilla extract to enhance the frosting’s richness.
11. Pipe or spread the chocolate cream cheese whipped cream onto cooled cupcakes.
12. Garnish with chocolate shavings for an elegant finishing touch.

Notes

• Always use room temperature egg whites for maximum volume and stability when whipping the meringue base.
• Sift dry ingredients twice to eliminate any potential lumps and ensure a smooth, delicate cupcake texture.
• Fold ingredients gently using a figure-eight motion to preserve the airiness of the whipped egg whites, preventing deflation.
• Create dairy-free alternatives by substituting cream cheese with coconut cream and using plant-based whipping cream for a lighter version.

• Prep Time: 20 minutes
• Cook Time: 18 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 180
• Sugar: 18 g
• Sodium: 100 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 20 mg