The Ultimate Chocolate Brownie Cake Recipe – Fudgy Bliss

Creamy chocolate brownie cake brings pure decadence to your dessert table with minimal effort.

Rich layers melt together like a sweet symphony of flavor.

Cocoa-infused ingredients promise an indulgent experience that surprises and delights.

Mixing becomes surprisingly simple with this straightforward approach.

Chocolate lovers appreciate how quickly these ingredients combine into something magical.

Soft crumbles and intense chocolate notes create a memorable treat.

You’ll want to savor every single bite of this delightful creation.

Why This Chocolate Brownie Cake Is a Showstopper

• Create Delightful Dessert: Blend the richness of brownies with the soft texture of cake for a mouthwatering treat that satisfies chocolate lovers of all ages.
• Master Simple Baking: Navigate this recipe with ease, using basic kitchen tools and straightforward techniques that even novice bakers can confidently execute.
• Customize Your Creation: Personalize the cake by adding walnuts, switching up toppings, or experimenting with different chocolate chip varieties to make the recipe uniquely yours.
• Versatile Crowd-Pleaser: Perfect for potlucks, family gatherings, or spontaneous sweet cravings, this chocolate brownie cake adapts to any celebration or casual dessert moment.

Ingredients That Make Brownie Cake So Rich

• All-Purpose Flour: A foundational ingredient that provides structure to the chocolate brownie cake.
• Cocoa Powder: Delivers deep chocolate flavor and rich dark color to the cake.
• Baking Powder: Helps the cake rise and creates a light, tender texture.
• Salt: Enhances the overall flavor profile and balances the sweetness.

• Butter: Adds richness and contributes to the cake's smooth, moist texture.
• Granulated Sugar, Brown Sugar: Provide sweetness and help create a soft, tender crumb.
• Eggs: Bind the ingredients together and add structure to the cake.
• Vegetable Oil: Ensures moisture and helps create a tender, soft cake texture.
• Milk: Adds moisture and helps create a smooth batter consistency.
• Vanilla Extract: Provides a warm, aromatic flavor that complements the chocolate.
• Sour Cream: Contributes to the cake's moisture and adds a subtle tangy note.

• Chocolate Chips, Chopped Walnuts: Add texture, extra chocolate flavor, and optional crunch to the brownie cake.

How to Bake a Chocolate Brownie Cake with Ease

Step 1: Prep The Oven And Pan

Fire up your oven to 350°F and coat a 9-inch round cake pan generously with butter, making sure every inch is covered for easy cake removal.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Cocoa powder
• Baking powder
• Salt

Blend these ingredients until they become a smooth, uniform mixture.

Step 3: Cream Butter And Sugars

• Softened butter
• Granulated sugar
• Brown sugar

Whip these ingredients until they transform into a light, fluffy cloud of sweetness.

Step 4: Add Eggs

Introduce eggs one at a time into the butter-sugar mixture, thoroughly blending after each addition to create a silky smooth base.

Step 5: Blend Wet Ingredients

• Vegetable oil
• Milk
• Vanilla extract
• Sour cream

Stir until these ingredients meld together seamlessly.

Step 6: Combine Wet And Dry Mixtures

Slowly incorporate the dry ingredients into the wet mixture, stirring with a gentle hand to maintain a luxurious, smooth batter.

Step 7: Add Delicious Mix-Ins

• Chocolate chips
• Chopped walnuts (optional)

Distribute these goodies evenly throughout the batter for maximum flavor in every bite.

Step 8: Fill The Pan

Pour the batter into the prepared pan, using a spatula to create a perfectly even surface.

Step 9: Bake To Perfection

Slide the pan into the preheated oven and bake for 35-40 minutes. The cake is ready when a toothpick inserted in the center comes out with just a few moist crumbs.

Step 10: Cool And Rest

Let the cake cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.

Step 11: Serve And Enjoy

Slice the cake and serve it up! For an extra touch of indulgence, dust with powdered sugar or top with a scoop of vanilla ice cream.

Top Tips for a Fudgy, Moist Brownie Cake

• Prevent Dry Texture: Add sour cream and vegetable oil to keep the brownie cake moist and tender, ensuring a rich, soft crumb every time you bake.
• Control Chocolate Intensity: Use high-quality cocoa powder and dark chocolate chips for a deeper, more complex chocolate flavor that elevates the entire dessert.
• Avoid Overmixing Batter: Gently fold dry and wet ingredients together until just combined to maintain a light, smooth texture and prevent tough, dense cake.
• Achieve Perfect Doneness: Check cake with a toothpick around 35 minutes, looking for minimal moist crumbs to guarantee a fudgy, not dry, brownie-like consistency.
• Enhance Serving Options: Dust with powdered sugar or serve with vanilla ice cream to add extra richness and create a delightful dessert experience.

Fun Takes on the Classic Brownie Cake

• Gluten-Free Chocolate Brownie Cake: Replace wheat flour with almond or coconut flour for a celiac-friendly version that maintains rich chocolate flavor.
• Vegan Chocolate Brownie Cake: Substitute eggs with mashed bananas or flax eggs, use plant-based butter, and select dairy-free chocolate chips to create a compassionate dessert.
• Mocha Chocolate Brownie Cake: Add instant espresso powder to the dry ingredients and include coffee liqueur in the wet mixture for an intense coffee-chocolate experience.
• Dark Chocolate Raspberry Brownie Cake: Fold fresh raspberries into the batter and drizzle raspberry coulis on top for a fruity, decadent spin on the classic recipe.

What to Serve Alongside Chocolate Brownie Cake

• Pair Creamy Vanilla Ice Cream: Complement the rich, dense chocolate brownie cake with a cold, smooth vanilla ice cream scoop that balances the warm chocolate intensity.
• Brew Bold Espresso: Serve a strong, freshly pulled espresso shot alongside the cake to enhance the deep chocolate flavors and provide a robust coffee undertone.
• Match Dark Red Wine: Select a full-bodied red wine like Cabernet Sauvignon or Merlot, which mirrors the cake's deep chocolate notes and adds a sophisticated drinking experience.
• Garnish with Fresh Berries: Add a handful of tart raspberries or strawberries to cut through the cake's richness, providing a bright, fresh contrast to the dense chocolate texture.

Keeping Your Brownie Cake Fresh & Tasty

• Store the chocolate brownie cake in an airtight container inside the refrigerator for up to 5 days, keeping it fresh and moist.
• Wrap individual slices or the entire cake tightly in plastic wrap, then place in a freezer-safe container to preserve for 2-3 months without losing flavor or texture.
• Keep the cake covered with a clean kitchen towel or in a cake dome at room temperature for 2-3 days, ensuring it stays soft and delicious.
• Place a slice of bread next to the cake in the storage container to maintain moisture and prevent the cake from becoming too dry or crumbly.

Brownie Cake Baking Questions Answered

• Can I use different types of chocolate chips?

Yes, you can substitute dark, milk, or white chocolate chips based on your preference or what you have available.

• Is sour cream necessary for this recipe?

Sour cream helps create a moist and tender cake texture, but you can replace it with Greek yogurt if needed.

• How do I know when the brownie cake is perfectly baked?

Check with a toothpick – it should come out with a few moist crumbs, not completely clean or with wet batter.

• Can I make this recipe gluten-free?

Substitute the all-purpose flour with a gluten-free flour blend to create a gluten-free version of the brownie cake.

Chocolate Brownie Cake Recipe

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4.7 from 28 reviews

• Total Time: 55-60 minutes
• Yield: 12 1x

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Description

Indulgent chocolate brownie cake merges rich fudgy brownies with classic cake elegance, creating a dessert that delights chocolate enthusiasts. Moist layers of intense cocoa goodness invite you to savor each decadent bite, promising pure dessert bliss.

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Ingredients

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Main Ingredients:

• 2 cups all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 3 large eggs
• 1 cup unsalted butter

Wet Ingredients:

• 1/2 cup vegetable oil
• 1/4 cup milk
• 2 tsp vanilla extract
• 1/4 cup sour cream

Additional Ingredients:

• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup chocolate chips
• 1/4 cup chopped walnuts (optional)

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Instructions

1. Preheat the oven to 350°F and generously grease a 9-inch round cake pan with butter, ensuring complete coverage.
2. Sift together flour, cocoa powder, baking powder, and salt in a large mixing bowl, creating a uniform dry mixture.
3. In a separate bowl, cream butter with granulated and brown sugars until light and fluffy, using an electric mixer on medium speed.
4. Incorporate eggs one at a time into the butter-sugar mixture, blending thoroughly after each addition.
5. Gradually fold in vegetable oil, milk, vanilla extract, and sour cream, stirring until the wet ingredients are completely integrated.
6. Slowly combine the dry ingredients with the wet mixture, stirring gently to prevent overmixing and maintain a smooth batter consistency.
7. Fold chocolate chips and optional chopped walnuts into the batter, distributing them evenly throughout.
8. Pour the batter into the prepared cake pan, smoothing the top with a spatula to ensure an even surface.
9. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out with minimal moist crumbs.
10. Remove from the oven and allow the cake to cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
11. Once cooled, slice and serve the rich, decadent chocolate brownie cake, optionally dusting with powdered sugar or adding a scoop of vanilla ice cream.

Notes

• Measure ingredients precisely to achieve the perfect balance of moisture and richness in your chocolate brownie cake.
• Room temperature eggs and dairy help create a smoother, more even batter that blends seamlessly.
• Avoid overmixing the batter to prevent a tough, dense texture; gently fold ingredients until just combined.
• Line the cake pan with parchment paper for easier removal and a cleaner presentation of the finished cake.

• Prep Time: 20 minutes
• Cook Time: 35-40 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 356
• Sugar: 24 g
• Sodium: 150 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 70 mg