Irresistible Chocolate Caramel Brownie Bites Recipe for Sweet Bliss

Sweet chocolate caramel brownie bites offer a decadent twist on classic dessert indulgence.

Layers of rich chocolate meld perfectly with gooey caramel in every single bite.

Compact and irresistible, these miniature treats pack intense flavor into one small package.

Crafted with simple ingredients, this recipe brings professional bakery quality right into your kitchen.

Chocolate and caramel create magic when combined in these delightful little morsels.

Soft centers and crisp edges make each brownie bite a textural adventure you won’t want to miss.

Grab your mixing bowl and let’s create something seriously delicious.

Why Chocolate Caramel Brownie Bites Hit the Sweet Spot

• Crowd-Pleasing Dessert: Indulge in bite-sized chocolate caramel brownie treats that will wow friends and family with their rich, decadent flavor profile.
• Quick and Simple Preparation: Master this recipe with minimal baking skills, using basic ingredients and straightforward mixing techniques that guarantee delicious results.
• Versatile Party Favorite: Perfect for potlucks, birthdays, game nights, or casual gatherings where guests crave a sweet, compact chocolate sensation that's easy to serve and enjoy.
• Customizable Gourmet Touch: Elevate the brownie bites with optional sea salt and chocolate drizzle, allowing creative freedom to personalize the dessert for different taste preferences.

What You Need for Chocolate Caramel Brownie Bites

• All-Purpose Flour: The base that provides structure and texture to the brownie bites.
• Cocoa Powder: Delivers rich chocolate flavor and dark color to the dessert.
• Salt: Enhances and balances the overall sweetness of the brownie bites.

• Butter: Creates a rich, smooth base that adds moisture and depth to the brownie bites.
• Granulated Sugar, Brown Sugar: Provide sweetness and contribute to the soft, tender texture.
• Eggs: Help bind the ingredients and create a rich, dense consistency.
• Vanilla Extract: Adds a warm, aromatic flavor that complements the chocolate.

• Chocolate Chips, Melted Chocolate: Add extra chocolate intensity and create delightful chocolate pockets.
• Caramel Sauce, Caramel Pieces: Introduce a sweet, buttery layer of flavor and create a luxurious finish.
• Sea Salt Flakes: Provide a subtle savory contrast to the sweet chocolate and caramel.
• Cooking Spray or Paper Liners: Ensure easy removal of brownie bites from the muffin tin.

Step-by-Step for Chocolate Caramel Brownie Bites

Step 1: Prepare Baking Space

Warm up your oven to 350°F. Grab a mini muffin tin and line it with paper cups or give it a quick spray of cooking oil to prevent sticking.

Step 2: Mix Dry Ingredients

In a medium bowl, combine flour, cocoa powder, and salt. Whisk them together until they’re perfectly blended with zero lumps hiding anywhere.

Step 3: Cream Butter and Sugars

Grab a large mixing bowl and use an electric mixer to blend softened butter with granulated and brown sugars. Whip until the mixture becomes light, fluffy, and looks like a cloud of sweet goodness.

Step 4: Add Eggs and Vanilla

Crack eggs into the butter mixture one at a time, mixing thoroughly after each addition. Pour in vanilla extract and blend until everything looks smooth and inviting.

Step 5: Combine Wet and Dry Mixtures

Gently fold the dry ingredients into the wet mixture. Use a delicate touch and mix just until everything comes together. Remember, less mixing means more tender brownies!

Step 6: Incorporate Chocolate Chips

Sprinkle chocolate chips into the batter, stirring to distribute them evenly throughout the mixture.

Step 7: Fill Muffin Tin

Carefully spoon the brownie batter into each muffin cavity, filling them about two-thirds full. Smooth the tops with the back of a spoon for a perfectly even look.

Step 8: Bake to Perfection

Slide the tin into the oven and bake for 12-15 minutes. Check doneness by inserting a toothpick – a few moist crumbs are your green light.

Step 9: Cool Down

Let the brownie bites rest in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

Step 10: Add Caramel Drizzle

Once cooled, drizzle caramel sauce over each bite-sized brownie with artistic flair.

Step 11: Final Touches

• Drizzle melted chocolate
• Sprinkle chopped caramel pieces
• Add a pinch of sea salt flakes for extra pizzazz

Step 12: Serve and Store

Plate these delectable treats at room temperature. Keep any leftovers in an airtight container – they’ll stay fresh for up to 3 days (if they last that long!).

Simple Tips for Chocolate Caramel Brownie Bites Success

• Select High-Quality Chocolate: Use premium dark or semi-sweet chocolate chips for rich, intense flavor that elevates the brownie bites.
• Prevent Overbaking: Check brownies early and remove from oven when a few moist crumbs remain to ensure a fudgy, soft texture.
• Control Caramel Drizzle: Warm caramel sauce slightly to achieve smooth, perfect drizzling consistency without making brownie bites soggy.
• Enhance Texture: Chop chocolate chips roughly for varied chocolate pockets and more interesting mouthfeel throughout the brownie bites.
• Salt Boost Technique: Sprinkle sea salt flakes just before serving to enhance caramel and chocolate flavors with a sophisticated touch.

Easy Swaps for Chocolate Caramel Brownie Bites

• Nutty Caramel Crunch: Add chopped pecans or walnuts to the batter for extra texture and nutty flavor. Sprinkle toasted nuts on top of caramel drizzle for added crunch.
• Salted Espresso Swirl: Mix instant espresso powder into the batter for a rich coffee undertone. Top with dark chocolate ganache and a pinch of flaky sea salt.
• Raspberry Chocolate Burst: Swirl raspberry preserves into the brownie batter before baking. Drizzle white chocolate over caramel for a vibrant color contrast.
• Coconut Chocolate Dream: Fold shredded coconut into the batter and sprinkle toasted coconut flakes on top. Drizzle with dark chocolate and caramel sauce for tropical flair.

What Goes Well with Chocolate Caramel Brownie Bites

• Pair Rich Red Wine: Select a bold Cabernet Sauvignon or Merlot that complements the deep chocolate and caramel flavors, enhancing the brownie bites' decadent profile.
• Complement with Vanilla Ice Cream: Top each brownie bite with a small scoop of creamy vanilla ice cream, creating a delightful temperature and texture contrast that balances the rich chocolate.
• Match with Salted Caramel Latte: Brew a warm salted caramel latte that echoes the dessert's sweet and salty notes, providing a luxurious beverage pairing that elevates the brownie bites' complexity.
• Explore Espresso Martini: Mix a classic espresso martini to serve alongside these brownie bites, offering a sophisticated adult beverage that highlights the chocolate's intensity and adds a slight bitter edge.

Keep Chocolate Caramel Brownie Bites Fresh

• Store chocolate caramel brownie bites in an airtight container with a tight-fitting lid. Place parchment paper between layers to prevent sticking and maintain their delicate texture. Keep refrigerated for up to 5 days for maximum freshness.
• Wrap individual brownie bites separately in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months. Thaw at room temperature for 30 minutes before serving to preserve their soft, fudgy consistency.
• Keep brownie bites in a sealed container at room temperature for 2-3 days. Place in a cool, dry spot away from direct sunlight to prevent caramel from melting and maintain their original flavor profile.
• Add a small piece of bread to the storage container to absorb excess moisture.

Frequently Asked Questions About Chocolate Caramel Brownie Bites

• How do I prevent my brownie bites from sticking to the pan?

Use paper liners or generously grease the mini muffin tin with cooking spray. This ensures easy removal and keeps the brownie bites intact when you take them out.

• Can I use different types of chocolate chips?

Absolutely! Feel free to mix milk, dark, or white chocolate chips. Each type will bring a unique flavor profile to your brownie bites and create delicious variations.

• Why is it important not to overmix the batter?

Overmixing develops gluten in the flour, which can make your brownie bites tough and dense instead of soft and tender. Gently fold the ingredients until just combined for the best texture.

Chocolate Caramel Brownie Bites Recipe

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4.9 from 33 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Indulgent chocolate caramel brownie bites promise a delectable journey through rich layers of sweet complexity. Chocolate lovers will discover pure bliss in these compact, irresistible morsels that melt seamlessly on your palate.

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Ingredients

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Main Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1/2 cup unsalted butter
• 1/2 cup chocolate chips

Caramel and Flavor Enhancers:

• 1/2 cup caramel sauce
• 1 tsp vanilla extract
• 1/4 tsp salt

Toppings and Garnish:

• 1/4 cup chocolate drizzle
• 1/4 cup chopped caramel pieces
• 2 tbsp sea salt flakes (optional)

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Instructions

1. Preheat the oven to 350°F and line a mini muffin tin with paper liners or lightly grease with cooking spray.
2. Whisk together flour, cocoa powder, and salt in a medium mixing bowl until thoroughly combined and no lumps remain.
3. Cream softened butter with granulated and brown sugars in a separate large bowl until light and fluffy, using an electric mixer on medium speed.
4. Incorporate eggs one at a time into the butter mixture, blending completely after each addition. Mix in vanilla extract until smooth.
5. Gradually fold dry ingredients into the wet mixture, stirring gently until just combined. Avoid overmixing to maintain a tender texture.
6. Fold chocolate chips into the brownie batter, ensuring even distribution throughout the mixture.
7. Fill each muffin cavity approximately 2/3 full with brownie batter, creating a smooth surface with the back of a spoon.
8. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Remove from oven and let cool in the tin for 5 minutes, then transfer to a wire rack.
10. Once completely cooled, drizzle caramel sauce over each brownie bite.
11. Garnish with melted chocolate drizzle, chopped caramel pieces, and a light sprinkle of sea salt flakes if desired.
12. Serve at room temperature and store in an airtight container for up to 3 days.

Notes

• Ensure butter is softened to room temperature for seamless blending and a smooth, creamy texture in the batter.
• Sift cocoa powder and flour together to eliminate potential lumps, creating a more uniform and delicate brownie bite.
• Line mini muffin tin with parchment paper liners for effortless removal and minimal cleanup after baking.
• Experiment with different chocolate types like dark, milk, or semi-sweet chips to customize the brownie’s rich flavor profile.
• For gluten-free variation, substitute all-purpose flour with almond or coconut flour, maintaining the same measurement.
• Cool brownies completely before adding caramel drizzle to prevent immediate melting and ensure a clean, attractive presentation.
• Sprinkle flaky sea salt sparingly to enhance the sweet caramel and chocolate flavors with a subtle savory contrast.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 210 kcal
• Sugar: 18 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 50 mg