The Ultimate Chocolate Chip Bars Stuffed With Cheesecake Recipe

Sweet afternoons often call for a delightful chocolate chip bars stuffed with cheesecake surprise that melts right through your culinary defenses.

Creamy layers of decadent cheesecake nestled between buttery chocolate chip cookie dough create an irresistible dessert experience.

Imagine biting into a rich, velvety treat where classic flavors dance together in perfect harmony.

Each slice promises a magical combination of tangy cream cheese and rich chocolate chunks that will make your taste buds sing.

Soft, dense textures contrast beautifully in every single bite, delivering pure comfort and indulgence.

Baking these bars feels like crafting a delicious love letter to your inner dessert enthusiast.

You won’t be able to resist grabbing another slice of this heavenly creation.

Why Chocolate Chip Bars Stuffed With Cheesecake Are A Dream

• Savor Decadent Layers: Dive into a dessert that combines two beloved treats in one spectacular creation, offering a mouthwatering blend of chocolate chip cookies and creamy cheesecake.
• Customize with Ease: Swap chocolate chips with butterscotch, peanut butter, or white chocolate chips to personalize this versatile dessert according to your taste preferences.
• Perfect for Sharing: Designed as a crowd-pleasing bar dessert, these treats are ideal for potlucks, family gatherings, and casual get-togethers where everyone can enjoy a delicious slice.
• Minimal Skill Required: Straightforward mixing and layering techniques make this recipe accessible for bakers of all experience levels, ensuring success even for novice home cooks.

What You’ll Need For Chocolate Chip Cheesecake Bars

• Butter: A creamy ingredient that provides richness and helps create a soft, tender texture.
• Brown Sugar: Adds moisture and a deep caramel-like flavor to the cookie base.
• Granulated Sugar: Provides sweetness and helps with the cookie's structure.
• Eggs: Bind the ingredients together and contribute to the cookie's texture.
• Vanilla Extract: Enhances the overall flavor profile with its warm, sweet aroma.

• All-Purpose Flour: Serves as the primary structure and base for the cookie dough.
• Baking Soda: Helps the cookies rise and creates a light, tender texture.
• Salt: Balances the sweetness and brings out the other flavors in the recipe.

• Chocolate Chips: Adds bursts of chocolate flavor and creates delightful pockets of sweetness.
• Cream Cheese: Creates a smooth, tangy base for the cheesecake layer.
• Granulated Sugar (Cheesecake Layer): Sweetens the cream cheese filling.
• Egg (Cheesecake Layer): Helps set the cheesecake layer and provides structure.
• Vanilla Extract (Cheesecake Layer): Adds depth and enhances the overall flavor.

How To Make Chocolate Chip Cheesecake Bars

Step 1: Prepare Baking Station

Warm the oven to 350°F. Line a 9×13-inch pan with parchment paper, letting edges hang over for easy lifting later.

Step 2: Create Cookie Dough Base

Blend softened butter with brown and white sugars until creamy and light. Mix in eggs and vanilla extract until smooth and well combined.

Step 3: Develop Dry Ingredients

• All-purpose flour
• Baking soda
• Salt

Gently fold dry ingredients into wet mixture to form chocolate chip cookie dough.

Step 4: Add Chocolate Goodness

Fold chocolate chips into cookie dough, ensuring even distribution throughout the mixture.

Step 5: Whip Cheesecake Filling

Beat cream cheese and sugar until silky and lump-free. Add egg and vanilla extract, mixing until fully incorporated.

Step 6: Layer First Cookie Dough

Spread two-thirds of chocolate chip cookie dough evenly across the prepared pan, creating a solid base layer.

Step 7: Pour Cheesecake Layer

Carefully spread cheesecake filling over cookie dough, covering the entire surface completely.

Step 8: Create Crumbly Topping

Crumble remaining cookie dough over cheesecake layer, generating a rustic and textured appearance.

Step 9: Bake to Perfection

Bake for 35-40 minutes until edges turn golden brown and center looks slightly wobbly but set.

Step 10: Cool and Rest

Remove from oven and let cool completely in the pan for at least 2 hours.

Step 11: Slice and Serve

Use parchment paper handles to lift bars out of pan. Cut into square servings.

Step 12: Store Properly

Refrigerate leftover bars in an airtight container for up to 5 days.

Tips For Chocolate Chip Cheesecake Bars Success

• Chill Before Cutting: Let the bars cool completely for clean, precise slices that showcase perfect layers.
• Create Smooth Cheesecake: Beat cream cheese at room temperature to eliminate lumps and achieve silky texture.
• Control Chocolate Distribution: Fold chocolate chips gently to prevent sinking and ensure even spread throughout dough.
• Prevent Overbaking: Watch edges for golden-brown color and center for slight jiggle to maintain moist, tender bars.
• Store Smartly: Refrigerate in sealed container for up to 5 days, keeping bars fresh and maintaining optimal texture.

Tasty Variations Of Chocolate Chip Cheesecake Bars

• Gluten-Free Chocolate Chip Cheesecake Bars: Replace wheat flour with almond or gluten-free blend, ensuring celiac-friendly enjoyment without compromising taste.
• Vegan Chocolate Chip Cheesecake Bars: Swap butter with coconut oil, use plant-based cream cheese, and substitute eggs with flax eggs for a dairy-free alternative.
• Low-Sugar Chocolate Chip Cheesecake Bars: Utilize monk fruit sweetener or stevia instead of granulated sugar, reducing overall sugar content while maintaining delicious flavor profile.
• Nutty Chocolate Chip Cheesecake Bars: Incorporate chopped walnuts or pecans into cookie dough layer for added crunch and nutty depth, enhancing texture and taste.

What To Serve With Chocolate Chip Cheesecake Bars

• Indulge with Perfect Pairings
• Brew Bold Coffee Companion: Dark roast or espresso cuts through the rich sweetness, balancing the creamy cheesecake and sweet chocolate chip layers with its robust flavor profile.
• Chill with Milk Delight: Cold whole milk provides a smooth, classic complement that enhances the dessert's decadent texture and neutralizes the intense sweetness.
• Scoop Vanilla Ice Cream Magic: Smooth vanilla ice cream creates a temperature contrast, melting slightly over warm bars and adding extra creamy dimension to each bite.
• Serve Sparkling Moscato: Light, sweet white wine offers a delicate fruity note that harmonizes with the dessert's rich chocolate and creamy cheesecake undertones.

How To Store Chocolate Chip Cheesecake Bars

• Store leftovers in an airtight container with a tight-fitting lid to maintain freshness. Place layers of parchment paper between bars to prevent sticking. Keep refrigerated for up to 5 days.
• Wrap individual bars tightly in plastic wrap, then place in a freezer-safe container or zip-top bag. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Warm individual bars in the microwave for 10-15 seconds on medium power. Alternatively, let bars sit at room temperature for 15-20 minutes to soften slightly before enjoying.
• Remove bars from the refrigerator 30 minutes before serving to allow them to come to room temperature, enhancing their texture and flavor.

Chocolate Chip Cheesecake Bars FAQs

• What ingredients make this dessert unique?

Chocolate chip cookie dough and creamy cheesecake combine to create a decadent two-layer treat that blends the best of both desserts in one delicious bar.

• Is this recipe difficult to make?

No, it’s beginner-friendly. The process involves basic mixing techniques and simple steps anyone with basic baking skills can follow.

• Can I substitute ingredients?

Yes, you can swap chocolate chips for different varieties like white chocolate or dark chocolate chips. For cream cheese, use full-fat versions for best texture and flavor.

• How do I know when the bars are perfectly baked?

Look for golden brown edges and a slightly jiggly center. The cheesecake layer should be set but not completely firm when you remove it from the oven.

Chocolate Chip Bars Stuffed With Cheesecake Recipe

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4.9 from 38 reviews

• Total Time: 2 hours 5 minutes (including cooling)
• Yield: 9 1x

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Description

Sweet chocolate chip bars meet creamy cheesecake in this irresistible dessert that blends rich flavors and textures. Indulgent layers promise a delightful experience you cannot resist, making each bite a perfect harmony of classic comfort and elegant decadence.

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Ingredients

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Chocolate Chip Cookie Base:

• 2 cups all-purpose flour
• 1 cup unsalted butter
• 3/4 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup chocolate chips

Cheesecake Filling:

• 16 oz cream cheese
• 1/2 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract

Additional Ingredients:

• 1/4 tsp salt
• 1 tbsp all-purpose flour

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Instructions

1. Preheat the oven to 350°F and line a 9×13-inch baking pan with parchment paper, allowing overhang for easy removal.
2. Cream softened butter with brown and granulated sugars until light and fluffy, creating a smooth base for the chocolate chip cookie layer.
3. Incorporate eggs and vanilla extract into the butter-sugar mixture, mixing until fully combined and creating a uniform consistency.
4. In a separate bowl, whisk together flour, baking soda, and salt, then gradually fold into the wet ingredients to form a rich chocolate chip cookie dough.
5. Gently fold chocolate chips into the cookie dough, ensuring even distribution throughout the mixture.
6. For the cheesecake filling, beat cream cheese and sugar until silky and free of lumps, creating a smooth base.
7. Blend in the egg and vanilla extract to the cream cheese mixture, mixing until completely incorporated.
8. Spread two-thirds of the chocolate chip cookie dough evenly across the prepared baking pan, creating a solid foundation.
9. Carefully pour the cheesecake filling over the cookie dough base, spreading it to cover the entire surface.
10. Crumble the remaining cookie dough over the cheesecake layer, creating a rustic, textured topping.
11. Bake for 35-40 minutes, or until the edges are golden brown and the center is slightly jiggly but set.
12. Remove from the oven and allow to cool completely in the pan for at least 2 hours.
13. Use parchment paper handles to lift the bars out of the pan, then slice into squares for serving.
14. Refrigerate any remaining bars for up to 5 days in an airtight container.

Notes

• Chill the dough briefly before assembling to prevent excessive spreading and maintain crisp edges during baking.
• Use room temperature cream cheese and butter for smoother, lump-free mixing and better incorporation of ingredients.
• For gluten-free version, substitute all-purpose flour with a 1:1 gluten-free baking blend to maintain texture and taste.
• To reduce sweetness, opt for dark chocolate chips and decrease sugar by 2-3 tablespoons in both cookie and cheesecake layers.

• Prep Time: 25 minutes
• Cook Time: 35-40 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 410
• Sugar: 30 g
• Sodium: 200 mg
• Fat: 24 g
• Saturated Fat: 14 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 70 mg