The Best Chocolate Chip Pumpkin Bread Recipe for Fall Baking

Autumn whispers its magic through this delectable chocolate chip pumpkin bread that promises warmth in every single slice.

Cozy kitchen moments emerge when spices dance with sweet pumpkin notes.

Crisp mornings feel instantly brighter with a warm piece of this comforting treat.

Unexpected chocolate morsels create delightful surprises throughout each tender crumb.

Rich seasonal flavors combine effortlessly in this simple yet stunning quick bread.

Baking becomes an adventure when familiar ingredients transform into something extraordinary.

You’ll want to savor every single bite of this irresistible seasonal sensation.

Chocolate Chip Pumpkin Bread That Smells Like Fall

• Savor Seasonal Comfort: Dive into a slice of pure autumn bliss that combines warm spices with decadent chocolate chips in one irresistible loaf.
• Create with Ease: Minimal kitchen skills needed – simply mix, fold, and bake for a delightful treat that looks and tastes like you spent hours crafting it.
• Family-Friendly Delight: Perfect for sharing with loved ones, this pumpkin bread offers a crowd-pleasing dessert that satisfies both kids and adults with its sweet and spicy profile.
• Versatile Crowd-Pleaser: Great for breakfast, afternoon snack, potlucks, or unexpected guests, this recipe transforms simple ingredients into a memorable homemade treat that everyone will adore.

What You’ll Need For Chocolate Chip Pumpkin Bread

• All-Purpose Flour: The foundation that provides structure and texture to the pumpkin bread.
• Baking Soda, Salt: Essential leavening and seasoning agents that help the bread rise and enhance flavor.
• Cinnamon, Nutmeg, Cloves: Classic autumn spices that add warmth and depth to the bread's overall taste profile.

• Pumpkin Puree: A smooth vegetable base that brings moisture and signature fall flavor to the bread.
• Sugar: Adds sweetness and helps create a tender crumb in the final baked product.
• Eggs: Provide binding and help create a rich, moist texture in the bread.
• Vegetable Oil: Ensures the bread remains soft and prevents it from becoming dry.
• Vanilla Extract: Contributes a subtle, complex flavor that complements the other ingredients.

• Chocolate Chips: Delicious morsels that add a rich, sweet contrast to the spiced pumpkin base.
• Cooking Spray or Butter: Used for greasing the pan to prevent the bread from sticking during baking.

How To Make Chocolate Chip Pumpkin Bread Easily

Step 1: Prepare Baking Equipment

Grab a standard 9×5-inch loaf pan and generously coat the interior with cooking spray or butter to prevent sticking. Set your oven to warm up at 350°F, creating the perfect baking environment.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Baking soda
• Salt
• Ground cinnamon
• Ground nutmeg
• Ground cloves

Sift everything together to eliminate any lumps and create a perfectly blended mixture.

Step 3: Blend Wet Ingredients

• Pumpkin puree
• Granulated sugar
• Eggs
• Vegetable oil
• Vanilla extract

Blend until the mixture transforms into a smooth, golden-orange consistency with no visible streaks.

Step 4: Combine Ingredients

Gently fold the dry ingredient mixture into the wet ingredients. Use a light hand and stir just until the batter comes together. Overmixing can make the bread tough, so stop as soon as no flour streaks remain.

Step 5: Add Chocolate Goodness

Sprinkle chocolate chips into the batter, folding them in carefully to ensure even distribution. The chips will create delightful pockets of melted chocolate throughout the bread.

Step 6: Fill and Smooth Batter

Pour the batter into the prepared loaf pan. Use a spatula to spread the mixture evenly, creating a smooth top that will bake into a beautiful, rounded loaf.

Step 7: Bake to Perfection

Place the pan in the preheated oven and bake for 60-65 minutes. The bread is done when a toothpick inserted into the center comes out clean with just a few moist crumbs.

Step 8: Cool and Rest

Remove the bread from the oven and let it sit in the pan for 10 minutes. This helps the bread set and makes removal easier. Transfer to a wire rack to cool completely.

Step 9: Slice and Serve

Once cooled, slice the bread into thick, inviting pieces. The bread can be enjoyed as is or warmed slightly with a pat of butter for extra indulgence.

Tips For Soft, Sweet Chocolate Chip Pumpkin Bread

• Choose Quality Pumpkin Puree: Select pure pumpkin puree, not pumpkin pie filling, to maintain the authentic flavor and prevent excess sweetness in your bread.
• Prevent Chocolate Sinking: Lightly coat chocolate chips with a tablespoon of flour before adding to the batter to help them distribute evenly and prevent sinking to the bottom.
• Control Moisture Level: Gently press excess moisture from canned pumpkin puree using paper towels to ensure a perfectly textured bread without becoming too dense or soggy.
• Enhance Spice Depth: Toast ground spices like cinnamon, nutmeg, and cloves in a dry skillet for 30 seconds before adding to the recipe to intensify their aromatic qualities and create a richer flavor profile.

Twists That Take Chocolate Chip Pumpkin Bread Up A Notch

• Nutty Crunch Pumpkin Bread: Replace chocolate chips with a mix of chopped walnuts, pecans, and toasted pumpkin seeds for added texture and nutty flavor.
• Cream Cheese Swirl Pumpkin Bread: Create a cream cheese mixture and swirl it through the batter before baking, adding a tangy richness to the classic recipe.
• Maple Pecan Pumpkin Bread: Substitute some sugar with maple syrup and sprinkle chopped pecans on top before baking for a decadent autumn-inspired version.
• Gluten-Free Chocolate Chip Pumpkin Bread: Use gluten-free flour blend instead of regular flour, ensuring those with gluten sensitivities can enjoy this delicious treat.

Pair Chocolate Chip Pumpkin Bread With These Cozy Sips

• Pair Creamy Chai Latte: Warm, spiced chai tea complements the pumpkin bread's autumnal flavors, creating a comforting flavor harmony that elevates each bite with its smooth, aromatic profile.
• Serve Vanilla Bean Ice Cream: Smooth, cold vanilla ice cream provides a delightful temperature contrast against the warm bread, while its sweet creaminess balances the chocolate chips and spices perfectly.
• Match Salted Caramel Drizzle: Rich caramel sauce with a touch of sea salt intensifies the bread's depth, cutting through the sweetness and adding a luxurious gourmet touch that makes the dessert feel extra special.

How To Keep Chocolate Chip Pumpkin Bread Fresh

• Keep the bread wrapped tightly in plastic wrap or aluminum foil at room temperature for up to 3 days, maintaining its moisture and soft texture.
• Store the bread in an airtight container or sealed plastic bag in the refrigerator for extended freshness, lasting up to a week while preserving its delicious flavor.
• Wrap the entire loaf or individual slices in plastic wrap, then place in a freezer-safe bag, where it can remain frozen for up to 2-3 months without losing quality.
• Remove the bread from the freezer and let it thaw at room temperature for 1-2 hours, or gently warm individual slices in a toaster oven for a fresh-baked taste.

Chocolate Chip Pumpkin Bread Questions? Let’s Go

• What makes chocolate chips work well in pumpkin bread?

Chocolate chips add sweet, rich bursts of flavor that complement the warm, earthy pumpkin spices, creating a delightful contrast in every bite.

• Can I use different types of chocolate chips?

Absolutely! While semi-sweet chocolate chips are classic, milk chocolate or dark chocolate chips can add unique flavor dimensions to the bread.

• How do I prevent chocolate chips from sinking in the batter?

Toss the chocolate chips in a little flour before adding them to the batter. This helps them stay suspended throughout the bread instead of sinking to the bottom.

• Is this recipe suitable for beginner bakers?

Yes, this recipe is straightforward and requires basic mixing techniques, making it perfect for those new to baking who want to create a delicious autumn-inspired treat.

Chocolate Chip Pumpkin Bread Recipe

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• Total Time: 75-80 minutes
• Yield: 8 1x

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Description

Warm autumn afternoons come alive with this chocolate chip pumpkin bread, blending sweet spices and rich chocolate into a comforting slice of seasonal bliss. Homemade goodness fills kitchens with irresistible aromas that welcome friends and family to savor each delectable bite.

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Ingredients

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Main Ingredients:

• 2 cups all-purpose flour
• 1 cup pumpkin puree
• 1/2 cup chocolate chips
• 2 large eggs
• 1/2 cup vegetable oil

Sweeteners and Spices:

• 1 cup granulated sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground cloves

Leavening and Binding Agents:

• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp vanilla extract

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Instructions

1. Preheat the oven to 350°F and thoroughly grease a standard 9×5-inch loaf pan with cooking spray or butter.
2. Sift together flour, baking soda, salt, cinnamon, nutmeg, and cloves in a medium mixing bowl, creating a uniform dry ingredient blend.
3. In a separate large mixing bowl, whisk together pumpkin puree, sugar, eggs, vegetable oil, and vanilla extract until the mixture becomes smooth and well-incorporated.
4. Gradually fold the dry ingredient mixture into the wet ingredients, stirring gently until just combined, being careful not to overmix the batter.
5. Gently fold chocolate chips into the pumpkin bread batter, distributing them evenly throughout the mixture.
6. Transfer the batter into the prepared loaf pan, smoothing the top with a spatula to ensure an even surface.
7. Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean with minimal crumbs.
8. Remove the bread from the oven and allow it to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
9. Once cooled, slice the bread and serve, enjoying the rich blend of autumn spices and chocolate chips.

Notes

• Use room temperature ingredients for a smoother, more consistent batter that blends effortlessly.
• Swap regular chocolate chips with dark or white chocolate for unique flavor variations that complement the pumpkin’s warmth.
• Reduce sugar by 2-3 tablespoons if you prefer a less sweet bread, which works perfectly with the natural sweetness of pumpkin.
• Add chopped walnuts or pecans for extra crunch and nutty depth that enhances the bread’s rustic autumn character.

• Prep Time: 15 minutes
• Cook Time: 60-65 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 265
• Sugar: 22 g
• Sodium: 180 mg
• Fat: 12 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 30 mg