Dreamy Chocolate Covered Strawberry Bark Recipe for Sweet Lovers

Sweet moments often begin with a delightful chocolate covered strawberry bark that sparks pure joy.

Berries and cocoa create magic when blended thoughtfully.

Crisp chocolate layers merge with vibrant fruit notes, creating a sensational treat.

Crafting this dessert requires minimal ingredients and simple techniques anyone can master.

Rich dark chocolate provides a luxurious base for fresh strawberry pieces.

Elegant yet uncomplicated, this recipe promises a quick indulgence for special occasions.

You’ll want to savor every delectable crunch and share this irresistible confection with loved ones.

Why Chocolate Covered Strawberry Bark Is A Sweet Hit

• Craft Gourmet Dessert: Transform ordinary ingredients into a stunning, restaurant-quality chocolate bark that looks professionally made with minimal culinary skills required.
• Customize with Ease: Personalize the recipe by adjusting toppings, experimenting with different chocolate types, or adding unique garnishes to match personal taste preferences.
• Quick Crowd-Pleaser: Prepare a delightful dessert that impresses guests and family members without spending hours in the kitchen, perfect for impromptu gatherings or sweet cravings.
• Versatile Treat: Serve as an elegant dessert, package as a homemade gift, or enjoy as a decadent snack that bridges gourmet sophistication with simple home cooking.

What You’ll Need For Strawberry Bark

• Dark Chocolate Chips: Rich chocolate provides the foundational layer for the bark with a deep, intense flavor.

• Fresh Strawberries: Juicy and vibrant fruits add natural sweetness and fresh texture to the bark.
• Freeze-Dried Strawberries: Crisp, concentrated strawberry pieces enhance the fruity profile with intense flavor.
• Strawberry Preserves: Sweet and glossy preserve adds additional strawberry essence and moisture.

• White Chocolate Chips: Creamy chocolate creates decorative swirls and adds a smooth, sweet contrast.
• Sea Salt: Mineral-rich salt enhances the chocolate's depth and balances the overall sweetness.
• Vanilla Extract: Pure extract provides subtle warmth and complexity to the chocolate layers.

How To Make Chocolate Covered Strawberry Bark

Step 1: Melt Dark Chocolate

Grab your dark chocolate chips and prepare to transform them into a silky smooth base. Use a double boiler or microwave, stirring consistently until the chocolate reaches a glossy, liquid state. Aim for a temperature around 115°F for perfect consistency.

Step 2: Create Chocolate Canvas

Line a baking sheet with parchment paper. Pour the melted dark chocolate onto the surface, using a spatula to spread it into a thin, even layer that covers the entire sheet.

Step 3: Sprinkle Fresh Strawberry Pieces

Dice fresh strawberries into small, bite-sized chunks. Gently distribute these ruby-red pieces across the chocolate surface, pressing them lightly to ensure they stick perfectly.

Step 4: Prepare White Chocolate Drizzle

Melt white chocolate chips in a separate bowl, stirring until the chocolate becomes completely liquid and develops a creamy texture.

Step 5: Add Artistic White Chocolate Swirls

Drizzle the melted white chocolate over the dark chocolate and strawberry layer, creating beautiful zigzag patterns that add visual interest and flavor complexity.

Step 6: Incorporate Crunchy Strawberry Crumbs

Crush freeze-dried strawberries into fine, delicate crumbs. Scatter these across the chocolate surface to introduce a delightful crispy texture.

Step 7: Warm Strawberry Preserves

Briefly warm strawberry preserves to create a more fluid consistency. Delicately swirl the preserves over the bark, adding an extra layer of fruity intensity.

Step 8: Enhance with Sea Salt

Sprinkle sea salt evenly across the chocolate surface. This magical touch will elevate the sweet and fruity flavors, creating a perfect balance of taste sensations.

Step 9: Infuse with Vanilla Essence

Add a splash of vanilla extract to the final layer, introducing depth and complexity to the overall flavor profile.

Step 10: Chill and Set

Refrigerate the bark for 30-45 minutes. Watch as it transforms into a crisp, solid masterpiece of chocolate and fruit.

Step 11: Break Into Rustic Pieces

Remove the bark from the refrigerator. Using your hands or a sharp knife, break it into irregular, artisan-style pieces that showcase its handcrafted beauty.

Step 12: Store and Enjoy

Transfer the bark pieces to an airtight container. Refrigerate and savor your creation for up to one week – if it lasts that long!

Tips For Great Chocolate Covered Strawberry Bark

• Choose High-Quality Chocolate: Select premium dark and white chocolate chips for rich, smooth flavor and better melting performance.
• Control Chocolate Temperature: Use a food thermometer to monitor chocolate melting, preventing burning and ensuring glossy texture.
• Press Strawberries Gently: Lightly tap fresh strawberry pieces into melted chocolate to secure them without breaking the chocolate surface.
• Boost Flavor Complexity: Add sea salt and vanilla extract to enhance the chocolate's depth and create a sophisticated taste profile.
• Create Artistic Drizzles: Use a spoon or piping bag to make elegant white chocolate zigzag patterns for professional-looking presentation.

Cool Ways To Change Up Strawberry Bark

• Berry Bliss Bark: Replace strawberries with a mix of raspberries, blueberries, and blackberries for a vibrant, multicolored chocolate bark experience.
• Nutty Chocolate Wave: Sprinkle chopped almonds, pistachios, and hazelnuts across the chocolate surface for added crunch and nutty richness.
• Tropical Paradise Bark: Substitute strawberries with dried mango pieces, coconut flakes, and a drizzle of passion fruit puree for an exotic flavor profile.
• Spiced Chocolate Fusion: Incorporate ground cinnamon, a pinch of cayenne pepper, and orange zest to create a warm, complex chocolate bark with subtle heat.

Good Pairings With Chocolate Covered Strawberry Bark

• Pair with Romantic Red Wine: Select a bold, fruity red wine like Pinot Noir or Cabernet Sauvignon that complements the chocolate's richness and strawberry's sweetness, creating a luxurious dessert experience.
• Elevate with Champagne Bubbles: Choose a dry or brut champagne that cuts through the chocolate's intensity while highlighting the strawberry's bright, fresh notes, perfect for special celebrations.
• Match with Creamy Mascarpone: Serve alongside a small dollop of mascarpone cheese sprinkled with cinnamon, offering a smooth, tangy contrast to the bark's rich chocolate and fruity elements.
• Create Espresso Harmony: Brew a robust, small espresso shot that provides a bitter counterpoint to the sweet bark, enhancing the chocolate's deep flavor profile and cleansing the palate.

Best Way To Store Strawberry Bark For Later

• Place chocolate strawberry bark in an airtight container with a tight-fitting lid to prevent moisture and preserve freshness for up to 7 days.
• Separate bark pieces with parchment paper or wax paper to prevent sticking and maintain individual piece integrity during storage.
• Keep bark consistently chilled at 40°F or below to maintain texture and prevent chocolate from melting or developing bloom.
• Store container in the back of refrigerator where temperature remains most stable, away from areas with frequent door opening that introduce humidity and temperature fluctuations.

FAQs On Chocolate Covered Strawberry Bark Answered

• What type of chocolate works best for this recipe?

Dark chocolate chips with at least 60% cocoa content provide the best rich flavor and smooth texture for the bark’s base layer.

• Can I use fresh strawberries instead of freeze-dried?

Fresh strawberries work, but they contain more moisture which can affect chocolate’s texture. Dice them finely and pat completely dry to prevent potential chocolate seizing.

• How do I prevent chocolate from burning during melting?

Use low, steady heat and stir frequently. When using a double boiler, ensure water doesn’t touch the top pan, and for microwave, use 30-second intervals with constant stirring.

• Why add sea salt to a sweet dessert?

Sea salt creates a flavor balance, enhancing the chocolate’s richness and strawberries’ natural sweetness by providing a subtle savory contrast.

Chocolate Covered Strawberry Bark Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 17 reviews

• Total Time: 45-55 minutes
• Yield: 2 1x

Print Recipe

Pin Recipe

Description

Indulgent chocolate covered strawberry bark offers a delightful blend of rich chocolate and fresh fruity sweetness. Sweet crunchy pieces melt in your mouth, promising a perfect treat that will satisfy chocolate cravings with elegant simplicity.

---

Ingredients

Scale 1x2x3x

Chocolate Base:

• 12 oz dark chocolate chips
• 4 oz white chocolate chips

Fruit and Garnish:

• 1 cup fresh strawberries, diced
• 1/4 cup freeze-dried strawberries, crushed

Finishing Touches:

• 2 tbsp strawberry preserves
• 1 tsp vanilla extract
• 1/4 tsp sea salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Melt dark chocolate chips using a double boiler or microwave, stirring frequently until smooth and glossy at 115°F.
2. Pour melted dark chocolate onto a parchment-lined baking sheet, spreading evenly with a spatula to create a thin, uniform layer.
3. Sprinkle diced fresh strawberries across the chocolate surface, gently pressing them to ensure they adhere.
4. Melt white chocolate chips separately, stirring until completely liquid and creamy.
5. Drizzle melted white chocolate in zigzag patterns over the dark chocolate and strawberry layer.
6. Crush freeze-dried strawberries into fine crumbs and scatter them across the chocolate surface.
7. Warm strawberry preserves briefly to create a more fluid consistency, then delicately swirl over the bark.
8. Sprinkle sea salt evenly across the chocolate, enhancing the sweet and fruity flavors.
9. Incorporate vanilla extract into the final layer for additional depth of flavor.
10. Refrigerate the bark for 30-45 minutes until completely solidified and crisp.
11. Remove from refrigerator and break into irregular, rustic pieces using hands or a sharp knife.
12. Store in an airtight container in the refrigerator for up to one week.

Notes

• Ensure chocolate is melted gently to prevent seizing, using low heat and stirring consistently for smooth texture.
• Select high-quality dark and white chocolate with at least 60% cocoa content for richer, more complex flavor profile.
• Create gluten-free version by verifying chocolate brands are certified gluten-free and using certified ingredients.
• Customize bark by experimenting with alternative toppings like chopped nuts, coconut flakes, or alternative fruit garnishes for personalized touch.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 450
• Sugar: 30g
• Sodium: 100mg
• Fat: 25g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 4g
• Protein: 5g
• Cholesterol: 0mg