The Perfect Chocolate Covered Strawberry Cookies Recipe for Sweethearts

Sweet summer memories dance through my chocolate covered strawberry cookies, blending childhood nostalgia with delightful dessert magic.

Berries and chocolate create an irresistible partnership that whispers romance and comfort.

Crisp cookie edges promise a satisfying crunch while soft centers melt on your tongue.

Delicate strawberry notes weave through rich chocolate, crafting a sensory experience that feels both familiar and surprising.

Each bite connects past moments of joy with present culinary creativity.

Playful and elegant, these cookies invite you to savor a perfect balance of fruity brightness and decadent sweetness.

Bake these and watch smiles bloom across every face.

Why Chocolate Covered Strawberry Cookies Are A Hit

• Burst with Flavor Complexity: Combines rich chocolate, sweet strawberries, and multiple textures for a gourmet taste experience that elevates classic cookie baking.
• Master Baking Skills: Introduces advanced techniques like working with freeze-dried strawberries, melting chocolate, and creating decorative drizzles perfect for home bakers wanting to expand their culinary repertoire.
• Crowd-Pleasing Dessert: Offers a sophisticated twist on traditional cookies that appeals to both children and adults, making it ideal for gatherings, potlucks, and special celebrations.
• Customize with Creativity: Provides flexibility for personalization through optional white chocolate drizzle and variation in strawberry incorporation, allowing bakers to make the recipe uniquely their own.

What You Need For Chocolate Covered Strawberry Cookies

• All-Purpose Flour: The foundation for creating a soft and sturdy cookie texture.
• Cocoa Powder: Provides a rich chocolate flavor and deep color to the cookies.
• Butter: Adds richness and helps create a tender, melt-in-your-mouth cookie.
• Granulated Sugar, Brown Sugar: Contribute sweetness and help with cookie caramelization.
• Eggs: Bind the ingredients together and provide structure to the cookies.
• Vanilla Extract: Enhances the overall flavor profile of the cookies.

• Freeze-Dried Strawberries: Concentrated strawberry flavor that adds intense fruitiness.
• Fresh Strawberries: Provides moisture and fresh fruit chunks throughout the cookie.
• Strawberry Jam: Adds an extra layer of fruity sweetness to the cookie center.

• Semi-Sweet Chocolate Chips: Creates a rich chocolate coating for the cookies.
• Heavy Cream: Helps create a smooth, glossy chocolate coating.
• Coconut Oil: Assists in achieving a smooth and shiny chocolate finish.
• White Chocolate: Optional decorative drizzle for additional visual appeal.

How To Make Chocolate Covered Strawberry Cookies

Step 1: Warm Up the Oven

Crank the oven to 350°F and line a baking sheet with parchment paper for perfect cookie preparation.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Cocoa powder

Sift thoroughly to eliminate any stubborn lumps.

Step 3: Whip Up the Base

• Softened butter
• Granulated sugar
• Brown sugar

Beat until the mixture becomes light and fluffy.

Step 4: Blend Wet Ingredients

Add eggs one at a time into the butter mixture, then pour in vanilla extract. Mix until everything is beautifully combined.

Step 5: Create Cookie Dough

Gradually fold dry ingredients into the wet mixture, creating a rich chocolate cookie base.

Step 6: Intensify Strawberry Flavor

Crush freeze-dried strawberries into a fine powder and gently fold into the dough for an extra burst of fruity goodness.

Step 7: Add Fresh Strawberry Chunks

Dice fresh strawberries into small, uniform pieces and carefully mix into the cookie dough.

Step 8: Prepare for Baking

Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart to allow room for spreading.

Step 9: Bake to Perfection

Slide the baking sheet into the oven and bake for 10-12 minutes. Look for set edges and slightly soft centers.

Step 10: Cool Down

Transfer cookies to a wire rack and let them cool completely.

Step 11: Add Strawberry Jam

Spread a thin layer of strawberry jam in the center of each cooled cookie.

Step 12: Create Chocolate Coating

• Semi-sweet chocolate chips
• Heavy cream
• Coconut oil

Stir until the mixture becomes silky smooth.

Step 13: Dip and Coat

Partially dip each cookie into the melted chocolate, allowing excess to drip off elegantly.

Step 14: Optional Decoration

Drizzle melted white chocolate over the chocolate-coated cookies for a stunning finishing touch.

Step 15: Set the Chocolate

Refrigerate cookies for 15 minutes to help the chocolate coating firm up.

Step 16: Store and Enjoy

Keep cookies in an airtight container at room temperature. They’ll stay fresh for up to 3 days – if they last that long!

Tips To Nail Chocolate Covered Strawberry Cookies

• Powder Strawberries Precisely: Crush freeze-dried strawberries into a fine, even powder to ensure consistent flavor distribution throughout the cookie dough.
• Manage Moisture Carefully: Pat fresh strawberry pieces dry with paper towels to prevent excess liquid from making the cookies soggy or affecting their texture.
• Control Chocolate Coating: Use a fork when dipping cookies into melted chocolate to achieve a smooth, even layer and allow excess chocolate to drip off cleanly.
• Chill for Perfect Set: Refrigerate cookies after chocolate coating to help the chocolate set quickly and create a crisp, glossy finish.
• Store Smartly: Keep cookies in a single layer in an airtight container to maintain their crisp texture and prevent chocolate from smudging.

Fun Ways To Try Chocolate Covered Strawberry Cookies

• Gluten-Free Berry Bliss: Replace wheat flour with almond or coconut flour for a celiac-friendly version that maintains the rich chocolate and strawberry essence.
• No-Bake Chocolate Strawberry Clusters: Skip the oven and create no-bake cookie clusters using crushed graham crackers, melted chocolate, and freeze-dried strawberry pieces.
• Vegan Strawberry Chocolate Treats: Substitute butter with coconut oil, eggs with flax eggs, and use dairy-free chocolate chips to craft a plant-based cookie experience.
• Mini Chocolate Strawberry Sandwiches: Create sandwich-style cookies by adding a strawberry cream cheese filling between two thin chocolate cookies, then dip half in melted chocolate.

What Pairs Well With Chocolate Covered Strawberry Cookies

• Sip Sweet Rosé Champagne: Delicate pink champagne perfectly complements the strawberry and chocolate flavors, cutting through the richness with elegant bubbles.
• Pair with Fresh Berry Sorbet: Tangy, light berry sorbet enhances the strawberry notes and provides a cool contrast to the warm, decadent cookies.
• Serve Alongside Whipped Mascarpone: Creamy, soft mascarpone cheese adds a luxurious texture that balances the intense chocolate and fruity strawberry elements.
• Create Chocolate Milk Companion: Rich, cold chocolate milk intensifies the dessert's chocolatey profile while offering a smooth, comforting drinking experience.

Saving Chocolate Covered Strawberry Cookies For Later

• Place cookies in an airtight container with wax paper between layers to prevent sticking. Keep at cool room temperature for maximum freshness up to 3 days.
• Wrap individual cookies tightly in plastic wrap, then store in freezer-safe containers. Freeze for up to 4 weeks without compromising taste or texture.
• Use parchment paper or wax paper between cookie rows to maintain chocolate coating and prevent breaking during storage.
• Keep container away from humid areas like near stove or dishwasher to preserve crisp texture and prevent chocolate from becoming soft.

Chocolate Covered Strawberry Cookies Q&A

• What makes the strawberry flavor so intense in these cookies?

The combination of freeze-dried strawberry powder and fresh diced strawberries creates a powerful, concentrated strawberry flavor that infuses the entire cookie with a bright, fruity taste.

• Can I use frozen strawberries instead of fresh ones?

Fresh strawberries work best for this recipe. Frozen strawberries contain too much moisture and can make the cookie dough too wet, potentially affecting the texture and baking process.

• How do I prevent the strawberries from making the cookies soggy?

By using freeze-dried strawberry powder and carefully dicing fresh strawberries into small, uniform pieces, you’ll minimize extra moisture and ensure the cookies maintain their perfect texture.

Chocolate Covered Strawberry Cookies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 21 reviews

• Total Time: 47 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Sweet chocolate covered strawberry cookies bring classic dessert flavors into a delightful baked treat. Luscious strawberry chunks and rich chocolate chips create irresistible cookie perfection you’ll crave with every delectable bite.

---

Ingredients

Scale 1x2x3x

Cookies:

• 2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter
• 2 large eggs
• 1 tsp vanilla extract

Strawberry Elements:

• 1/2 cup freeze-dried strawberries
• 1/4 cup strawberry jam
• 1/2 cup chopped fresh strawberries

Chocolate Coating:

• 1 cup semi-sweet chocolate chips
• 2 tbsp heavy cream
• 1 tbsp coconut oil
• 1/4 cup white chocolate chips (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. Sift together flour and cocoa powder in a medium mixing bowl, ensuring a smooth, lump-free blend.
3. Cream butter with granulated and brown sugars until light and fluffy using an electric mixer.
4. Incorporate eggs one at a time into the butter mixture, then mix in vanilla extract until well combined.
5. Gradually fold dry ingredients into the wet mixture, creating a rich chocolate cookie dough.
6. Crush freeze-dried strawberries into fine powder and gently fold into the dough.
7. Dice fresh strawberries into small, uniform pieces and carefully mix into the cookie dough.
8. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart.
9. Bake for 10-12 minutes until edges are set and centers appear slightly soft.
10. Remove from oven and let cookies cool completely on a wire rack.
11. Spread a thin layer of strawberry jam on the center of each cooled cookie.
12. Melt semi-sweet chocolate chips with heavy cream and coconut oil in a double boiler until smooth.
13. Dip each cookie partially into the melted chocolate, allowing excess to drip off.
14. Optional: Drizzle melted white chocolate over the chocolate-coated cookies for extra decoration.
15. Refrigerate cookies for 15 minutes to set the chocolate coating.
16. Store in an airtight container at room temperature for up to 3 days.

Notes

• Always sift cocoa powder and flour together to prevent lumpy, uneven cookie texture and ensure a smooth, consistent dough.
• Crush freeze-dried strawberries into ultra-fine powder using a food processor or mortar and pestle for intense, concentrated strawberry flavor without adding excess moisture.
• Pat fresh strawberry pieces dry with paper towels before adding to dough to prevent soggy cookies and maintain optimal texture.
• Use room temperature ingredients like eggs and butter to help them blend seamlessly and create a more uniform cookie batter.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 210
• Sugar: 15 g
• Sodium: 85 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 35 mg