Dreamy Chocolate Peanut Butter Chip Cookies Recipe for Smiles

Chewy chocolate peanut butter chip cookies offer a delightful twist on classic dessert favorites.

Sweet meets salty in this irresistible combination that melts in your mouth.

Chocolate lovers will appreciate the rich, indulgent flavor profile crafted with simple ingredients.

Peanut butter chips scattered throughout each cookie create pockets of creamy goodness.

Homemade treats like these bring instant comfort and joy to any gathering.

Baking these cookies fills your kitchen with an incredible aroma that draws everyone closer.

Prepare to experience pure bliss with every warm, gooey bite.

What’s Great About Chocolate PB Chip Cookies

• Master Sweet Cravings: Indulge in a delightful blend of chocolate and peanut butter that satisfies even the most intense dessert desires with minimal effort.
• Customize with Ease: Personalize these cookies by adjusting chip ratios or adding extra mix-ins like nuts or drizzled chocolate to match your mood and taste preferences.
• Perfect for Any Gathering: Versatile treats that shine at potlucks, family dinners, school events, or casual weekend snacking moments, making them a crowd-pleasing choice for everyone.
• Beginner Baker Friendly: Simple step-by-step instructions ensure success for novice bakers, with foolproof techniques that guarantee delicious results every single time.

What You’ll Need for Chocolate PB Chip Cookies

• All-Purpose Flour: The main dry ingredient that provides structure and texture to the cookies.
• Granulated Sugar: Adds sweetness and helps create a crisp cookie exterior.
• Brown Sugar: Brings moisture and a rich, caramel-like flavor to the cookies.
• Butter: Creates a rich, tender base and helps with the cookie's overall texture.
• Eggs: Bind the ingredients together and add moisture to the dough.

• Vanilla Extract: Adds depth and warmth to the cookie's overall flavor profile.
• Chocolate Chips, Peanut Butter Chips: Provide delicious bursts of chocolatey and peanut butter flavor throughout the cookie.

• Baking Soda, Baking Powder: Help the cookies rise and create a soft, tender texture.
• Salt: Balances the sweetness and enhances the overall flavor of the cookies.

• Milk: Helps adjust the dough's consistency and provides additional moisture.

Step-by-Step Chocolate PB Chip Cookie Instructions

Step 1: Create Creamy Sugar Base

Grab your mixer and blend softened butter with granulated and brown sugars until the mixture transforms into a light, fluffy cloud of sweetness. Beat until the texture becomes smooth and silky.

Step 2: Blend Wet Ingredients

Crack eggs into the sugar mixture one at a time, mixing thoroughly after each addition. Pour in vanilla extract and blend until everything combines into a golden, fragrant mixture.

Step 3: Prepare Dry Ingredient Blend

In a separate bowl, sift together flour, baking soda, baking powder, and salt. Ensure all dry ingredients are evenly distributed and free of lumps.

Step 4: Merge Wet and Dry Mixtures

Gradually introduce dry ingredients into the wet mixture, stirring gently until just combined. Avoid overmixing to keep the dough tender.

Step 5: Add Delicious Chips

• Chocolate chips
• Peanut butter chips

Distribute chips evenly throughout the dough for maximum flavor in every bite.

Step 6: Adjust Dough Consistency

Add a splash of milk to create a more manageable dough texture that’s easy to shape and handle.

Step 7: Chill the Dough

Refrigerate the dough for 30 minutes. This helps prevent excessive spreading during baking and intensifies the flavors.

Step 8: Prepare Baking Station

Preheat the oven to 375°F. Line baking sheets with parchment paper for easy cookie removal.

Step 9: Shape Cookie Drops

Scoop rounded tablespoons of chilled dough onto prepared baking sheets. Space cookies 2 inches apart to allow room for spreading.

Step 10: Bake to Golden Perfection

Slide cookies into the oven and bake for 10-12 minutes. Look for golden brown edges and slightly soft centers.

Step 11: Cool and Set

Remove cookies from the oven. Let them rest on the baking sheet for 5 minutes, then transfer to a wire rack for complete cooling.

Step 12: Store for Lasting Freshness

Keep cookies in an airtight container to maintain their soft, delectable texture for days of sweet enjoyment.

Clever Tips for Better Chocolate PB Chip Cookies

• Prevent Overmixing: Stop stirring cookie dough as soon as dry ingredients are just incorporated to keep cookies tender and soft.
• Chill for Perfect Shape: Refrigerate dough for 30 minutes before baking to control cookie spread and enhance flavor development.
• Create Consistent Cookies: Use a tablespoon or cookie scoop to ensure uniform size and even baking for picture-perfect results.
• Boost Moisture Trick: Add a splash of milk to adjust dough consistency, creating softer, more delectable cookies that stay moist.
• Cool Correctly: Allow cookies to rest on baking sheet for 5 minutes before transferring to a wire rack, helping them set and maintain ideal texture.

Tasty Twists for Chocolate PB Chip Cookies

• Nutty Chocolate Chip Crunch: Replace peanut butter chips with chopped almonds and add a sprinkle of sea salt for extra texture and flavor complexity.
• Espresso Chocolate Lover's Batch: Mix in ground espresso powder and swap some chocolate chips with dark chocolate chunks for a rich, intense coffee-chocolate experience.
• Salted Caramel Chocolate Swirl: Drizzle homemade caramel sauce over cookies after baking and sprinkle with flaky sea salt, creating a gourmet sweet-salty combination.
• Gluten-Free Chocolate Comfort: Substitute all-purpose flour with almond flour and gluten-free baking blend, maintaining the same delicious cookie texture for those with dietary restrictions.

Delicious Pairings for Chocolate PB Chip Cookies

• Pair Creamy Milk Stout: Rich, velvety milk stout complements the chocolate and peanut butter flavors, enhancing the cookie's decadent profile with its smooth, sweet undertones.
• Create Vanilla Bean Ice Cream Companion: Smooth, cold vanilla ice cream provides a classic contrast to the warm, chewy cookies, creating a delightful temperature and flavor balance.
• Brew Caramel Macchiato Sidekick: Espresso-based caramel macchiato adds a luxurious coffee note that amplifies the chocolate and peanut butter elements, offering a sophisticated dessert experience.
• Select Cold Glass of Whole Milk: Traditional whole milk cuts through the richness of the cookies, offering a classic, refreshing palate cleanser that highlights the cookie's sweet complexity.

How to Store Chocolate PB Chip Cookies Properly

• Store chocolate peanut butter chip cookies in an airtight container with a tight-sealing lid, placing a sheet of parchment paper between layers to prevent sticking and maintain soft texture.
• Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container or ziplock bag, keeping them fresh for up to 3 months without losing quality or taste.
• Keep cookies at room temperature in a sealed container for 3-5 days, ensuring they remain soft and delicious by adding a slice of bread to the container to retain moisture.
• Place a paper towel inside the storage container to absorb excess moisture, helping cookies maintain their crisp edges and preventing them from becoming soggy or stale.

Cookie Questions? Here’s the Chocolate PB Chip FAQ

• Can I use margarine instead of butter?

While possible, butter provides better flavor and texture. Margarine might make cookies less rich and slightly less stable.

• How do I prevent cookies from spreading too much?

Chilling the dough for 30 minutes helps maintain shape. Also, ensure your butter isn’t too soft and use a cool baking sheet.

• Are these cookies good for people with nut allergies?

No, peanut butter chips contain nuts. For those with allergies, you’ll need to substitute or omit the peanut butter chips.

• Can I freeze the cookie dough?

Yes, you can freeze the dough in pre-portioned balls for up to 3 months. Just add 1-2 extra minutes to baking time when cooking from frozen.

Chocolate Peanut Butter Chip Cookies Recipe

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4.8 from 33 reviews

• Total Time: 42-44 minutes
• Yield: 24 1x

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Description

Mouthwatering chocolate peanut butter chip cookies promise delightful indulgence with each irresistible bite. Rich cocoa and creamy peanut butter chips blend perfectly, delivering a classic comfort treat you cannot resist.

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Ingredients

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Main Ingredients:

• 2 1/4 cups all-purpose flour
• 1 cup unsalted butter
• 3/4 cup granulated sugar
• 3/4 cup brown sugar
• 2 large eggs
• 1 cup chocolate chips
• 1 cup peanut butter chips

Wet Ingredients:

• 2 tsp vanilla extract
• 1/4 cup milk

Dry and Leavening Ingredients:

• 1 tsp baking soda
• 1/2 tsp salt
• 1/4 tsp baking powder

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Instructions

1. Cream softened butter with granulated and brown sugars until light and fluffy, creating a smooth mixture.
2. Incorporate eggs one at a time, mixing thoroughly after each addition, then blend in vanilla extract for enhanced flavor.
3. Sift together flour, baking soda, baking powder, and salt in a separate bowl to ensure even distribution of dry ingredients.
4. Gradually fold dry ingredients into the wet mixture, stirring until just combined to prevent overmixing.
5. Gently fold chocolate and peanut butter chips into the cookie dough, distributing them evenly throughout.
6. Add milk to slightly adjust dough consistency, making it easier to handle and shape.
7. Chill the dough for 30 minutes in the refrigerator to help prevent spreading during baking.
8. Preheat oven to 375°F and line baking sheets with parchment paper.
9. Scoop rounded tablespoons of chilled dough onto prepared baking sheets, spacing them 2 inches apart.
10. Bake for 10-12 minutes until edges are golden brown and centers appear slightly soft.
11. Remove from oven and let cookies rest on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
12. Store in an airtight container to maintain freshness and soft texture.

Notes

• Adjust milk quantity carefully to prevent overly sticky or dry dough, ensuring perfect cookie consistency.
• Chill dough longer for more intense flavor development and easier handling during shaping.
• Use room temperature eggs and butter for smoother, more uniform mixing and better cookie texture.
• Experiment with different chip combinations like dark chocolate, white chocolate, or butterscotch for unique flavor variations.

• Prep Time: 30 minutes
• Cook Time: 10-12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 210
• Sugar: 12 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg