Dreamy Chocolate Peppermint Kiss Brownie Bites Recipe

Chocolate peppermint kiss brownie bites spark pure winter magic in every delectable morsel.

Sweet chocolate mingles with cool mint for an irresistible combination.

Compact yet intensely flavored, these miniature treats pack a serious punch of deliciousness.

Festive gatherings call for something special that wows without complicated preparation.

Minimal ingredients and straightforward steps mean you can whip up these crowd-pleasers in no time.

Decadent chocolate and refreshing peppermint create a memorable dessert experience that feels both indulgent and playful.

One bite and you’ll be hooked on this delightful seasonal sensation.

Why You’ll Love These Peppermint Kiss Brownie Bites

• Delightful Bite-Sized Treats: Perfect miniature desserts that pack maximum flavor in a single pop, ideal for parties and gatherings.
• Quick Holiday Crowd-Pleaser: Simple recipe combining classic chocolate brownie with festive peppermint kiss, guaranteed to impress guests with minimal kitchen effort.
• Versatile Dessert Option: Adaptable for various occasions like Christmas celebrations, potlucks, bake sales, or casual weekend family dessert time.
• Festive Flavor Fusion: Combines rich chocolate with cool peppermint for a luxurious taste experience that feels both indulgent and refreshing.

What You Need to Make These Festive Bites

• Flour: The primary dry ingredient that provides structure to the brownie bites.
• Cocoa Powder: Delivers rich chocolate flavor and deep color to the brownie base.
• Butter: Adds moisture and contributes to the tender texture of the brownie bites.
• Eggs: Bind the ingredients together and help create a smooth, cohesive batter.
• Granulated Sugar, Brown Sugar: Provide sweetness and help create a soft, moist brownie texture.

• Vanilla Extract, Peppermint Extract: Add depth and complementary flavors to the chocolate brownie bites.
• Salt, Baking Powder: Balance flavors and help the brownie bites rise and achieve the right texture.

• Peppermint Kiss Candies, Candy Canes: Create a festive peppermint twist and decorative topping for the brownie bites.
• Chocolate Chips: Used for drizzling and adding extra chocolate flavor to the finished dessert.
• Paper Liners: Help with easy removal and presentation of the mini brownie bites.

Easy Instructions for Peppermint Brownie Bites

Step 1: Prepare Baking Space

Preheat the oven to 350°F and set up a mini muffin tin with paper liners or grease the cavities lightly to prevent sticking.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Cocoa powder
• Salt
• Baking powder

Step 3: Cream Butter and Sugars

Using an electric mixer, beat butter and both sugars in a large bowl until the mixture becomes light and fluffy.

Step 4: Add Wet Ingredients

Incorporate eggs one at a time into the butter mixture, mixing thoroughly after each addition. Blend in vanilla and peppermint extract until well combined.

Step 5: Combine Wet and Dry Mixtures

Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Avoid overmixing to maintain a tender texture.

Step 6: Fill Muffin Tin

Carefully spoon the brownie batter into each mini muffin cavity, filling approximately 3/4 full for perfect bite-sized treats.

Step 7: Bake to Perfection

Bake for 12-14 minutes, or until a toothpick inserted comes out with a few moist crumbs, indicating a perfectly fudgy brownie.

Step 8: Add Peppermint Kiss

Remove from oven and immediately press a peppermint kiss candy into the center of each warm brownie bite.

Step 9: Cool Down

Allow brownie bites to cool completely in the tin for about 15 minutes, helping them set and become more stable.

Step 10: Chocolate Drizzle

Melt chocolate chips in a microwave-safe bowl, using 30-second intervals and stirring between each to prevent burning.

Step 11: Decorate

Drizzle melted chocolate over the cooled brownie bites and sprinkle with crushed candy canes for a festive touch.

Step 12: Chill and Serve

Refrigerate for 10 minutes to set the chocolate, then serve these delightful peppermint brownie bites to eager guests.

Smart Tips for Holiday Brownie Bite Success

• Select High-Quality Ingredients: Use premium cocoa powder and pure peppermint extract for rich, authentic flavor that elevates the brownie bites.
• Prevent Overmixing: Gently fold dry ingredients into wet mixture until just combined to maintain a tender, fudgy brownie texture without developing tough gluten.
• Control Cavity Filling: Fill mini muffin cavities only 3/4 full to ensure uniform rising and prevent overflow during baking, creating perfectly shaped brownie bites.
• Master Kiss Placement: Press peppermint kiss candy immediately after baking while brownies are warm, allowing the chocolate to slightly melt and adhere beautifully.
• Chill for Clean Drizzle: Refrigerate brownie bites briefly after chocolate drizzle to help set the topping cleanly and create a professional-looking presentation.

Peppermint Brownie Bite Flavor Twists

• Holiday Candy Crunch: Replace peppermint kisses with crushed holiday candy bars for a festive texture and flavor variation.
• Dark Chocolate Espresso: Add 1 tablespoon of instant espresso powder to the dry ingredients for a rich, intense coffee undertone.
• Salted Caramel Edition: Top each brownie bite with a small caramel piece and sprinkle sea salt before baking for a sweet-salty combination.
• Nutty Chocolate Blast: Mix chopped toasted almonds or pecans into the batter for extra crunch and nutty depth.

What to Serve with Peppermint Brownie Bites

• Pair with Creamy Peppermint Latte: Brew a homemade espresso with steamed milk and peppermint syrup, creating a harmonious flavor profile that complements the chocolate and mint notes in the brownie bites.
• Enhance with Vanilla Bean Ice Cream: Serve a scoop of rich, creamy vanilla bean ice cream alongside the brownie bites, balancing the intense chocolate and providing a cool, smooth contrast.
• Match with Chocolate Mint Martini: Craft a sophisticated cocktail using vodka, chocolate liqueur, and a splash of peppermint schnapps, offering an adult version of the dessert's flavor combination.

Keep Peppermint Brownie Bites Fresh and Fudgy

• Place cooled brownie bites in an airtight container, separating layers with parchment paper to prevent sticking. Keep refrigerated for up to 5 days, maintaining their fresh texture and flavor.
• Wrap individual brownie bites tightly in plastic wrap, then store in a freezer-safe container or ziplock bag. Freeze for up to 3 months, ensuring maximum freshness and easy grab-and-go treats.
• Store in a sealed container away from direct sunlight and heat sources. Consume within 2-3 days for optimal taste and texture, ensuring the peppermint kiss remains smooth and the brownie stays moist.
• Prepare brownie bites up to 2 days in advance, storing them in a cool, dry place.

Peppermint Brownie Bite FAQs

• Can I use dark cocoa powder instead of regular cocoa powder?

Yes, dark cocoa powder works great and will give the brownie bites a richer chocolate flavor.

• How finely should I crush the candy canes?

Crush them into small, fine pieces so they sprinkle easily and stick well to the chocolate drizzle.

• Do I need an electric mixer for this recipe?

An electric mixer helps create a smoother batter, but you can also mix by hand with a whisk and some elbow grease.

• Can I make these brownie bites ahead of time?

Absolutely! Prepare them up to 2 days in advance and store in an airtight container at room temperature.

Chocolate Peppermint Kiss Brownie Bites Recipe

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4.7 from 8 reviews

• Total Time: 44 minutes
• Yield: 12 1x

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Description

Indulgent chocolate peppermint kiss brownie bites dance with festive holiday charm, blending rich cocoa and cool mint into irresistible mini desserts. Guests will swoon over these delightful one-bite wonders that bring sweet seasonal magic to any gathering.

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Ingredients

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Chocolate Base:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter
• 2 large eggs
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/2 tsp baking powder

Peppermint Flavor:

• 1/2 tsp peppermint extract
• 12 peppermint kiss candies

Topping:

• 1/4 cup chocolate chips
• 2 tbsp crushed candy canes

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Instructions

1. Preheat the oven to 350°F and line a mini muffin tin with paper liners or lightly grease the cavities.
2. Whisk together flour, cocoa powder, salt, and baking powder in a medium mixing bowl until completely combined and smooth.
3. Cream butter and both sugars in a separate large bowl until light and fluffy, using an electric mixer at medium speed.
4. Incorporate eggs one at a time into the butter mixture, mixing thoroughly after each addition, then blend in vanilla and peppermint extract.
5. Gradually fold the dry ingredients into the wet mixture, stirring until just combined without overmixing.
6. Carefully spoon the brownie batter into each mini muffin cavity, filling approximately 3/4 full.
7. Bake for 12-14 minutes, or until a toothpick inserted comes out with a few moist crumbs.
8. Remove from oven and immediately press a peppermint kiss candy into the center of each warm brownie bite.
9. Allow brownie bites to cool completely in the tin for about 15 minutes.
10. Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each interval.
11. Drizzle melted chocolate over the cooled brownie bites and sprinkle with crushed candy canes.
12. Refrigerate for 10 minutes to set the chocolate before serving.

Notes

• Prevent overmixing by gently folding dry ingredients into wet mixture to maintain a tender, fudgy brownie texture.
• Swap peppermint kiss with caramel or dark chocolate kiss for alternative flavor variations that suit different taste preferences.
• Use gluten-free flour blend and dairy-free butter substitute to create a celiac and vegan-friendly version of these decadent mini treats.
• Press peppermint kiss candy immediately after baking while brownies are still warm to ensure perfect candy melting and smooth integration into the bite-sized dessert.

• Prep Time: 20 minutes
• Cook Time: 14 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 180
• Sugar: 12 g
• Sodium: 85 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg