Heavenly Chocolate Rum Snowballs Recipe for Sweet Dreamers

Sweet memories of holiday gatherings dance around these delightful chocolate rum snowballs that promise pure indulgence.

Festive treat lovers will find themselves captivated by the rich, decadent flavor profile.

Powdery white exteriors hide a deeply intense chocolate core with subtle rum undertones.

Coconut adds delightful texture and complexity to this classic dessert.

Each bite transports you to cozy winter evenings filled with warmth and joy.

Crafting these delectable morsels requires minimal effort but delivers maximum satisfaction.

Ready to impress everyone at your next celebration with these irresistible little delights?

Why Chocolate Rum Snowballs Are a Holiday Must

• Quick No-Bake Delight: Craft these indulgent chocolate rum snowballs without turning on the oven, making them a stress-free dessert option for busy home cooks.
• Customize with Ease: Swap rum with coffee liqueur or orange extract to create personalized variations that suit different taste preferences and dietary needs.
• Perfect Party Treat: Impress guests at holiday gatherings, potlucks, or intimate celebrations with these sophisticated, bite-sized confections that look professionally made.
• Adult Dessert Sensation: Enjoy a grown-up twist on traditional sweet treats with the rich combination of dark rum, chocolate, and coconut that delivers complex flavor profiles.

What You’ll Need for Rum-Infused Snowballs

• Chocolate Cookies: Essential for creating the rich, chocolatey foundation of the snowballs.
• Butter: Provides a smooth, rich base that helps bind the ingredients together.
• Granulated Sugar: Adds sweetness and helps create a cohesive mixture.

• Dark Rum, Vanilla Extract: These ingredients bring depth and complexity to the chocolate base, creating a sophisticated flavor profile.

• Powdered Sugar, Cocoa Powder, Shredded Coconut: This trio creates a delightful, textured exterior that adds visual appeal and extra layers of flavor to the snowballs.

Easy Steps to Roll Perfect Rum Snowballs

Step 1: Crush Chocolate Cookies

Break chocolate cookies into a food processor or place in a sealed plastic bag. Use a rolling pin to crush cookies into fine, even crumbs. Ensure no large chunks remain for a smooth texture.

Step 2: Melt Butter and Blend

Melt butter in a saucepan over low heat. Remove from stove and whisk in granulated sugar until mixture becomes silky and well combined.

Step 3: Create Cookie Base

Fold cookie crumbs into the butter-sugar mixture. Stir thoroughly until ingredients form a consistent, moldable mixture.

Step 4: Add Flavor Boosters

Introduce dark rum and vanilla extract to the mixture. Mix completely to distribute rich, boozy undertones throughout the mixture.

Step 5: Chill the Mixture

Place the mixture in the refrigerator for 15-20 minutes. This helps firm up the ingredients, making them easier to shape into balls.

Step 6: Form Chocolate Rum Balls

Using clean hands, roll the chilled mixture into small, bite-sized spheres. Each ball should be roughly the size of a golf ball.

Step 7: Prepare Coating Station

• Powdered sugar
• Cocoa powder
• Shredded coconut

Mix these ingredients thoroughly to create a delightful coating.

Step 8: Coat the Snowballs

Gently roll each chocolate rum ball in the coating mixture. Ensure complete and even coverage for a professional finish.

Step 9: Set and Settle

Place coated snowballs on a parchment-lined tray. Allow them to set at room temperature for 10-15 minutes, helping the coating adhere.

Step 10: Store and Serve

Transfer snowballs to an airtight container. Refrigerate until ready to serve, which helps maintain their shape and intensifies flavor.

Pro Tips for Sweet, Boozy Snowball Treats

• Crush Cookies Perfectly: Use a food processor for consistent, fine crumbs that help bind ingredients smoothly without lumps.
• Boost Rum Flavor: Select high-quality dark rum to elevate the depth and richness of your chocolate snowballs, creating a more sophisticated taste profile.
• Control Chilling Time: Refrigerate mixture exactly 15-20 minutes to achieve ideal rollability – too long makes it too hard, too short keeps it too soft.
• Master Even Coating: Roll balls gently in sugar-cocoa-coconut mixture, rotating constantly to ensure complete and uniform coverage without clumping.
• Store Smartly: Keep snowballs in a sealed container in the refrigerator, separating layers with parchment paper to prevent sticking and maintain texture.

Tasty Twists for Your Rum Snowball Cookies

• Tropical Rum Balls: Replace dark rum with coconut rum, swap chocolate cookies for graham crackers, and roll in toasted coconut flakes for a beachy flavor profile.
• Espresso Rum Snowballs: Mix instant espresso powder into the base, use chocolate-covered espresso beans as a coating, and drizzle with melted dark chocolate for intense coffee notes.
• Nutty Rum Truffles: Incorporate finely chopped almonds or pecans into the mixture, coat with crushed nuts and cocoa powder, and add a splash of amaretto for deeper complexity.
• Orange Rum Spheres: Zest an orange into the mixture, use orange liqueur instead of dark rum, and roll in a blend of powdered sugar and orange-flavored sugar for a citrusy kick.

Best Pairings for Rum Snowballs

• Sip Spiced Rum Cocktail: Craft a rum-based cocktail with cinnamon, nutmeg, and orange zest that echoes the snowballs' rich rum undertones and enhances their deep chocolate essence.
• Enjoy Creamy Espresso: Brew a strong espresso or cappuccino to balance the sweet, rich snowballs with a robust coffee profile that cuts through the dessert's dense texture.
• Match with Toasted Almond Biscotti: Serve crisp almond biscotti alongside the snowballs, creating a delightful textural contrast and nutty complement to the chocolate rum flavor.

Storage Tips for Keeping Rum Snowballs Just Right

• Store chocolate rum snowballs in a sealed container with a tight-fitting lid to prevent moisture and preserve their texture, keeping them fresh for up to 5-7 days.
• Separate each layer of snowballs with parchment paper to prevent sticking and maintain their delicate coating when stored in the refrigerator.
• Wrap the snowballs carefully in plastic wrap, then place in a freezer-safe container to extend their shelf life up to 3 months, ensuring maximum flavor retention.
• Keep the snowballs at cool room temperature for up to 2 days if serving soon, placing them in a covered container away from direct sunlight or heat sources.

Snowball Cookie Questions You’ve Asked

• Can I use a different type of alcohol instead of rum?

Yes, you can substitute rum with brandy or bourbon for a different flavor profile.

• Are these snowballs suitable for children?

No, these contain alcohol and are meant for adult consumption.

• How long can I store these chocolate rum snowballs?

They can be stored in the refrigerator for up to one week in an airtight container.

• Do I need any special equipment to make these?

A food processor helps, but you can also use a rolling pin to crush cookies into fine crumbs.

Chocolate Rum Snowballs Recipe

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4.8 from 38 reviews

• Total Time: 35-40 minutes
• Yield: 12 1x

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Description

Festive chocolate rum snowballs deliver winter magic in one delightful bite. Sweet coconut-covered truffles sparkle with rich rum essence, promising a sophisticated dessert that delights holiday guests.

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Ingredients

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Cookies Base:

• 2 cups chocolate cookie crumbs
• 1/2 cup unsalted butter
• 1/4 cup granulated sugar

Rum and Flavor:

• 3 tbsp dark rum
• 1 tsp vanilla extract

Coating and Finishing:

• 1 cup powdered sugar
• 1/2 cup unsweetened cocoa powder
• 1/4 cup shredded coconut

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Instructions

1. Pulverize chocolate cookies into fine crumbs using a food processor or rolling pin, ensuring a uniform texture.
2. Melt butter in a medium saucepan over low heat, then remove from stove and mix in granulated sugar until smooth.
3. Incorporate cookie crumbs into butter mixture, stirring thoroughly to create a cohesive base.
4. Add dark rum and vanilla extract, blending completely to infuse rich flavor throughout the mixture.
5. Refrigerate the mixture for 15-20 minutes to firm up and make it easier to handle.
6. Roll the chilled mixture into small, uniform balls approximately 1-inch in diameter.
7. Combine powdered sugar, cocoa powder, and shredded coconut in a shallow dish.
8. Gently roll each chocolate rum ball in the coating mixture, ensuring complete and even coverage.
9. Place coated snowballs on a parchment-lined tray, allowing them to set at room temperature for 10-15 minutes.
10. Transfer to an airtight container and refrigerate until ready to serve, which helps maintain their shape and enhances flavor melding.

Notes

• Select high-quality dark rum with a rich, complex flavor to elevate the overall taste of the snowballs.
• Chill the mixture thoroughly before shaping to prevent sticky hands and ensure neat, compact balls.
• Experiment with different cookie types like chocolate graham crackers or Oreos for unique flavor variations.
• For a kid-friendly version, replace rum with milk or coffee extract to maintain the deep, rich essence.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks, Cocktails
• Method: Rolling
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 210
• Sugar: 18g
• Sodium: 50mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg