The Magic Chocolate Self-Saucing Pudding Recipe Everyone Loves

Indulging in a creamy chocolate self-saucing pudding brings pure dessert magic right to your plate.

Warm, gooey layers promise an irresistible culinary adventure for sweet lovers.

Rich chocolate depths combine with silky sauce in ways that surprise and delight.

Decadent ingredients mingle effortlessly, creating a dessert experience that feels both comforting and luxurious.

Simple pantry staples transform into something extraordinary with minimal effort.

Kitchen novices and seasoned bakers alike can master this delightful treat.

One spoonful promises to melt away stress and transport you to pure chocolatey bliss.

Why Chocolate Self-Saucing Pudding Feels Like A Treat

• Indulge in Chocolatey Comfort: Dive into a dessert that wraps you in warm, gooey chocolate goodness, perfect for satisfying those intense sweet cravings.
• Minimal Effort, Maximum Pleasure: Create a stunning dessert with simple ingredients and basic baking skills, making it accessible for both novice and experienced bakers.
• Family Dessert Delight: Wow your loved ones with a crowd-pleasing treat that brings smiles and creates memorable moments around the table, appealing to chocolate lovers of all ages.
• One-Pan Wonder: Enjoy a low-maintenance recipe that requires minimal cleanup, with everything mixed and baked in a single baking dish, saving you time and energy in the kitchen.

What You Need For Chocolate Self-Saucing Pudding

• Flour: A key component that provides structure and texture to the pudding.
• Cocoa Powder: Delivers rich chocolate flavor and deep color to the dessert.
• Caster Sugar: Adds sweetness and helps create a smooth, light batter.
• Milk: Contributes moisture and helps bind the ingredients together.
• Melted Butter: Provides richness and enhances the pudding's tender crumb.

• Brown Sugar, Cocoa Powder: Creates a luscious chocolate sauce that forms underneath the pudding during baking.
• Boiling Water: Essential for developing the self-saucing magical layer of the dessert.

• Egg: Helps bind the ingredients and adds structure to the pudding.
• Vanilla Extract: Adds depth and rounds out the chocolate flavor.

How To Make Chocolate Self-Saucing Pudding

Step 1: Craft the Chocolatey Base

• All-purpose flour
• Cocoa powder
• Caster sugar

Pour in the wet ingredients and whisk until you have a silky, smooth batter that looks like liquid chocolate dreams.

Step 2: Create the Magical Sauce Layer

• Brown sugar
• Cocoa powder

Spread this dry mixture evenly across the top of your batter like a delicious blanket.

Step 3: Unleash the Liquid Magic

Grab a kettle of boiling water and carefully pour it over the back of a spoon across the entire surface. This is where the pudding’s secret sauce begins to form.

Don’t you dare stir – let the magic happen naturally!

Step 4: Bake to Gooey Perfection

Slide your dish into the preheated oven and let it transform for 30-35 minutes.

You’ll know it’s ready when the top looks set and a rich, decadent sauce has bubbled up from beneath. Pull it out and serve immediately with a scoop of vanilla ice cream or a cloud of whipped cream for the ultimate comfort dessert.

Tips To Nail Chocolate Self-Saucing Pudding

• Sift dry ingredients thoroughly to prevent lumpy batter and ensure a smooth, silky texture.
• Use room temperature milk and egg for better batter consistency and even mixing.
• Pour boiling water gently over the back of a spoon to distribute evenly without disturbing the batter layers.
• For a gluten-free version, replace all-purpose flour with almond or coconut flour.
• Check doneness by looking for a set top and bubbling sauce underneath, which indicates perfect baking time.

Fun Spins On Chocolate Self-Saucing Pudding

• Mocha Magic: Enhance the chocolate base by adding a shot of espresso or strong coffee to the batter for a rich, intense flavor profile.
• Nutty Chocolate Haven: Sprinkle chopped almonds, walnuts, or pecans over the batter before adding the sauce for a crunchy textural contrast.
• Raspberry Chocolate Swirl: Fold fresh or frozen raspberries into the batter and drizzle raspberry sauce over the top after baking for a fruity chocolate experience.
• Salted Caramel Dream: Drizzle homemade salted caramel sauce over the pudding just before serving, creating a decadent sweet-salty combination.

Perfect Matches For Chocolate Self-Saucing Pudding

• Pair Creamy Vanilla Ice Cream: Smooth, cold vanilla ice cream perfectly complements the warm, rich chocolate pudding, creating a delightful temperature and flavor contrast.
• Recommend Bold Red Wine Pairing: A full-bodied ruby port or sweet dessert wine like Banyuls cuts through the pudding's richness and enhances its deep chocolate notes.
• Select Espresso Companion: A strong, freshly brewed espresso or cappuccino balances the pudding's sweetness and provides a robust coffee undertone that elevates the chocolate experience.
• Serve Fresh Raspberry Garnish: Tart, bright raspberries add a zesty freshness that cuts through the pudding's intense chocolate flavor and provides a beautiful color contrast.

How To Store Chocolate Self-Saucing Pudding

• Refrigerate: Store leftover pudding in an airtight container in the refrigerator for up to 3 days. Cover tightly to prevent moisture loss and maintain its delicious texture.
• Microwave Reheat: Warm individual portions for 30-45 seconds on medium power. Check halfway through to prevent overheating and ensure the sauce remains gooey.
• Oven Reheat: Preheat oven to 325°F, place pudding in an oven-safe dish, cover with foil, and warm for 10-15 minutes. This method helps preserve the pudding's original moisture and rich chocolate sauce.
• Freezing Option: Wrap tightly in plastic wrap, then aluminum foil, and freeze for up to 1 month. Thaw overnight in the refrigerator before reheating using the oven method.

FAQs About Chocolate Self-Saucing Pudding

• Why does boiling water create a sauce without stirring?

The hot water causes the cocoa and brown sugar to dissolve and sink through the batter, creating a self-saucing layer underneath during baking.

• Can I make this dessert ahead of time?

You can prepare the batter and assemble it in the baking dish up to a few hours before baking, but add the boiling water just before putting it in the oven to ensure the best sauce consistency.

• What makes the pudding have a soft, cake-like texture?

The combination of flour, egg, and milk creates a tender cake base that remains moist due to the sauce forming during baking.

• Is this dessert good for beginner bakers?

Yes, it’s a simple recipe with basic ingredients and straightforward steps, making it perfect for those new to baking or wanting an easy chocolate dessert.

Chocolate Self-Saucing Pudding Recipe

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4.7 from 11 reviews

• Total Time: 45-50 minutes
• Yield: 4 1x

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Description

Rich chocolate self-saucing pudding delivers pure indulgence with minimal effort. Warm, gooey chocolate sauce cascades over a moist cake base, promising a delightful dessert that you’ll savor to the last spoonful.

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Ingredients

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Main Ingredients:

• 1 cup self-raising flour
• 1/2 cup caster sugar
• 1/2 cup milk
• 1 egg
• 1/3 cup (75 grams) unsalted butter, melted

Chocolate Ingredients:

• 2 tablespoons cocoa powder
• 1 teaspoon vanilla extract

Sauce Ingredients:

• 3/4 cup brown sugar
• 2 tablespoons cocoa powder
• 1 1/4 cups (300 milliliters) boiling water

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Instructions

1. Preheat the oven to 350°F (180°C) and thoroughly grease an 8×8 inch baking dish.
2. Sift flour and cocoa powder into a mixing bowl, creating a light, airy base for the pudding.
3. Incorporate caster sugar into the dry ingredients, ensuring even distribution.
4. Whisk milk, melted butter, egg, and vanilla extract into the dry mixture until a smooth, velvety batter forms.
5. Transfer the batter to the prepared baking dish, spreading it evenly with a spatula.
6. In a separate bowl, combine brown sugar and cocoa powder, creating a rich, chocolatey topping.
7. Sprinkle the sugar-cocoa mixture uniformly across the surface of the batter.
8. Carefully pour boiling water over the back of a spoon, allowing it to gently cascade across the entire pudding surface.
9. Avoid stirring the mixture, as this creates the signature self-saucing layer.
10. Bake for 30-35 minutes until the top sets and a luscious chocolate sauce develops underneath.
11. Remove from the oven and let it rest for 5 minutes to allow the sauce to stabilize.
12. Serve warm, accompanied by a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert experience.

Notes

• Select high-quality cocoa powder for a more intense chocolate flavor that elevates the entire dessert.
• Ensure all ingredients are at room temperature to create a smoother, more consistent batter without lumps.
• Use a light-colored baking dish to monitor the sauce development and prevent over-browning of the pudding.
• For a gluten-free version, swap wheat flour with almond or coconut flour, maintaining the same measurements and texture.

• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Category: Desserts
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 4
• Calories: 300
• Sugar: 36 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 48 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 45 mg