Crispy Chorizo, Cheese, and Potato Croquettes Recipe

Crispy golden chorizo, cheese, and potato croquettes dance with rich Spanish flavors that promise pure comfort.

Authentic ingredients blend seamlessly in this delectable appetizer.

Mediterranean kitchens inspire such delightful culinary creations.

Small golden parcels packed with smoky sausage and creamy potato promise serious satisfaction.

Skilled home cooks can master these irresistible bites with minimal effort.

Each croquette delivers a perfect balance of textures and robust tastes.

Come hungry and ready to impress everyone at your table.

Why Chorizo, Cheese, And Potato Croquettes Are So Satisfying

• Flavor-Packed Party Pleaser: Chorizo and cheese transform ordinary potato croquettes into a crowd-winning dish with bold, zesty flavors that will have everyone coming back for more.
• Master Culinary Skills: Learn professional cooking techniques like shaping, breading, and deep-frying while creating a restaurant-quality appetizer that impresses family and friends.
• Quick Customizable Cooking: Adaptable recipe allows substituting ingredients like different cheeses or meats, making it perfect for using pantry staples and personal taste preferences.
• Versatile Entertaining Option: Perfectly sized for gatherings, game days, potlucks, and casual dinner parties, these croquettes serve as an irresistible starter or fun finger food.

What Goes Into Chorizo, Cheese, And Potato Croquettes

• Chorizo: A spicy Spanish sausage that adds rich, smoky flavor to the croquettes.
• Potatoes: Creamy mashed potatoes serve as the base for these crispy, comforting croquettes.
• Cheese: Provides creamy texture and enhances the overall flavor of the dish.

• Eggs, Milk: Help bind the potato mixture together and create a smooth, cohesive texture.
• Bread Crumbs: Create a crispy, golden exterior when frying the croquettes.

• Onion, Garlic: Add depth and aromatic base to the croquette mixture.
• Cumin, Salt, Pepper: Provide essential seasoning and bring out the natural flavors of the ingredients.

• Avocado, Aioli Ingredients: Create a creamy, tangy sauce that complements the crispy croquettes.

How To Cook Chorizo, Cheese, And Potato Croquettes With Ease

Step 1: Crisp Up the Chorizo

Cook diced chorizo in a large skillet over medium heat until it develops a beautiful golden-brown crispiness. The sausage will release its rich, spicy oils and create an amazing base of flavor.

Step 2: Build the Flavor Base

• Chopped onion
• Minced garlic
• Cumin
• Salt
• Pepper

Stir and cook until the onions become translucent and fragrant, allowing all the spices to meld together perfectly.

Step 3: Create the Potato Mixture

• Cold mashed potatoes
• Milk
• Salt
• Pepper
• Beaten eggs
• Shredded cheese
• Bread crumbs

Mix thoroughly until all ingredients are well incorporated and create a smooth, consistent texture.

Step 4: Blend Chorizo and Potato

Fold the crispy chorizo mixture into the potato blend, ensuring every bite will have a burst of spicy, savory goodness.

Step 5: Shape the Croquettes

Form the mixture into small, compact balls using your hands.

Make sure they are tightly packed to prevent falling apart during frying.

Step 6: Prepare Coating

Dip each croquette first into beaten egg, then roll generously in bread crumbs, creating a crispy exterior that will turn golden when fried.

Step 7: Heat the Oil

Pour oil into a heavy pan, bringing it to 365°F. Use a thermometer to ensure precise temperature for perfect frying.

Step 8: Fry to Golden Perfection

Carefully place croquettes into the hot oil, working in batches. Fry until they turn a beautiful golden-brown color, rotating to ensure even cooking.

Step 9: Drain and Rest

Remove croquettes from oil and let them drain on paper towels to remove excess oil and maintain crispiness.

Step 10: Whip Up Avocado Sauce

Blend all aioli ingredients until smooth and creamy, creating a luxurious dipping sauce that complements the crispy croquettes.

Step 11: Serve and Enjoy

Plate the hot croquettes and serve immediately with the cool, creamy avocado sauce on the side. Enjoy the incredible blend of textures and flavors!

Tips To Nail Chorizo, Cheese, And Potato Croquettes

• Chill the potato mixture before shaping to help croquettes hold their form and prevent falling apart during frying.
• Use starchy potatoes like Russet for the best texture and binding in the croquettes.
• Control oil temperature carefully to ensure crispy exterior without burning or undercooking the inside.
• Experiment with different cheeses like manchego or pecorino for varied flavor profiles.
• Prepare croquettes ahead of time and freeze uncooked for convenient make-ahead appetizers or party snacks.

Cool Takes On Chorizo, Cheese, And Potato Croquettes

• Spicy Jalapeño Popper Croquettes: Replace chorizo with crispy bacon and add diced jalapeños for extra heat, mixing them into the potato base for a fiery kick.
• Mediterranean Spinach Feta Croquettes: Swap chorizo with crumbled feta cheese, mix in chopped spinach, and season with dried oregano for a Greek-inspired version.
• Smoky Pulled Pork Croquettes: Use shredded pulled pork instead of chorizo, add barbecue sauce to the potato mixture, and coat with a smoky paprika-seasoned breadcrumb mix.
• Vegetarian Mushroom Croquettes: Substitute chorizo with finely chopped sautéed mushrooms, incorporate roasted garlic, and mix in grated parmesan for a rich, earthy flavor profile.

Top Pairings For Chorizo, Cheese, And Potato Croquettes

• Spice Up with Spanish Red Wine: Tempranillo perfectly complements the rich, spicy chorizo flavors, cutting through the crispy croquette's fattiness while enhancing its robust taste profile.
• Refresh with Citrus Cocktail: Create a zesty margarita or paloma with fresh lime and tequila to balance the croquettes' deep, hearty notes and cleanse the palate between bites.
• Match with Herb-Packed Salad: Prepare a light arugula salad with lemon vinaigrette to provide a crisp, tangy contrast against the croquettes' dense, creamy texture and add freshness to the meal.

How To Store Chorizo, Cheese, And Potato Croquettes Properly

• Refrigerate: Store cooled croquettes in an airtight container in the refrigerator for 3-4 days, separating layers with parchment paper to prevent sticking.
• Freeze: Wrap individual croquettes tightly in plastic wrap, then place in a freezer bag. Freeze for up to 2 months. Label with the date for easy tracking.
• Oven Reheat: Preheat oven to 375°F. Arrange croquettes on a baking sheet, bake for 10-12 minutes until crispy and heated through. Flip halfway to ensure even warming.
• Air Fryer Reheat: Set air fryer to 350°F. Warm croquettes for 4-5 minutes, shaking basket midway to restore original crunchiness. Serve immediately with fresh aioli.

Chorizo, Cheese, And Potato Croquettes Q&A

• Are chorizo croquettes spicy?

The spiciness depends on the type of chorizo used. Spanish chorizo tends to be more intensely spiced, while Mexican chorizo offers a stronger heat level. You can control the spice by selecting a mild or hot chorizo variety.

• Can I make these croquettes ahead of time?

Yes, you can prepare the croquette mixture and shape the balls in advance. Store them covered in the refrigerator for up to 24 hours before frying. This makes them perfect for meal prep or entertaining.

• What cheese works best in these croquettes?

Manchego, cheddar, or queso fresco are excellent choices. These cheeses melt well and provide a rich, creamy texture that complements the chorizo and potatoes perfectly.

Chorizo, Cheese, and Potato Croquettes Recipe

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4.8 from 12 reviews

• Total Time: 35 minutes
• Yield: 8 1x

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Description

Crispy Spanish chorizo, cheese, and potato croquettes deliver a mouthwatering blend of rich flavors and textures from traditional Mediterranean cuisine. Delicate golden-brown exteriors give way to creamy, savory interiors that will transport you to the heart of Spain’s culinary landscape.

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Ingredients

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Main Ingredients:

• 2 cups cold mashed potatoes
• 4 Colombian chorizos, diced
• 1 cup grated white cheese

Seasoning and Spices:

• 1/2 teaspoon ground cumin
• 1/2 cup chopped onion
• 1 garlic clove, minced
• Salt and ground pepper to taste

Binding and Coating Ingredients:

• 3 eggs, beaten
• 2 tablespoons milk
• 2 cups bread crumbs
• Canola or vegetable oil for frying

Avocado Aioli:

• 1/2 cup mayonnaise
• 1 small avocado
• 1/4 cup fresh cilantro leaves
• 1 tablespoon fresh lime juice
• Salt to taste

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Instructions

1. Render the chorizo in a skillet over medium heat for 5 minutes until it develops a crisp, golden texture.
2. Incorporate onions, garlic, cumin, salt, and pepper into the chorizo, sautéing for an additional 5 minutes to develop rich flavors.
3. Create a potato base by combining cold mashed potatoes with milk, seasoning, eggs, cheese, and a portion of bread crumbs in a mixing bowl.
4. Fold the caramelized chorizo mixture into the potato blend, ensuring thorough and even distribution of ingredients.
5. Craft uniform small spheres from the combined mixture, using gentle, consistent pressure to maintain cohesion.
6. Prepare a coating station by dipping each potato sphere first into beaten egg, then generously rolling in remaining bread crumbs for a crisp exterior.
7. Heat oil in a heavy pan to 365°F, creating a precise frying environment for optimal golden-brown results.
8. Carefully introduce croquettes to the hot oil, rotating periodically to achieve an even, uniform color and crispy exterior, approximately 4 minutes per batch.
9. Transfer fried croquettes onto paper towels to absorb excess oil and maintain crispness.
10. Craft smooth avocado aioli by blending ingredients until achieving a creamy, consistent texture.
11. Present croquettes immediately, accompanied by the freshly prepared avocado aioli for dipping.

Notes

• Experiment with different cheeses like manchego or gouda for unique flavor profiles.
• Keep potato mixture cold to help maintain croquette shape during frying.
• For gluten-free option, substitute breadcrumbs with almond flour or gluten-free panko.
• Control oil temperature precisely to prevent burning and ensure crispy exterior with creamy interior.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer, Snacks
• Method: Frying
• Cuisine: Spanish

Nutrition

• Serving Size: 8
• Calories: 350
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 22 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 10 g
• Cholesterol: 120 mg