Jolly Christmas Cake Mix Cookies With M&Ms Recipe

Sweet holiday baking with christmas cake mix cookies offers a delightful twist on traditional treats.

Festive m&ms add colorful bursts of cheer to every bite.

Mixing cake mix with simple ingredients creates magical cookie magic in minutes.

Minimal effort yields maximum deliciousness for busy home bakers.

Kitchen novices and seasoned pros alike can whip up these quick delights.

Unexpected combinations make these cookies a perfect surprise for seasonal gatherings.

You’ll want to save this recipe for future celebrations.

Why Christmas Cake Mix Cookies With M&Ms Are So Fun

• Quick Holiday Baking: Transform a simple cake mix into delightful cookies packed with festive flavors and colorful M&Ms, making holiday treat preparation a breeze.
• Minimal Ingredient Mastery: Combine just a few pantry staples like cake mix, oil, and eggs to create crowd-pleasing cookies that require zero complicated techniques.
• Customize and Celebrate: Personalize these cookies with holiday sprinkles, white chocolate chips, and a powdered sugar dusting that adds a magical winter wonderland touch to your dessert spread.
• Family Fun Project: Engage kids in mixing colorful candies, scooping dough, and sprinkling sugar, turning cookie baking into a joyful bonding experience for all ages.

What Goes In Christmas Cake Mix Cookies With M&Ms

• Christmas Cake Mix: A festive baking mix that provides the foundational flavor and texture for these holiday cookies.
• Vegetable Oil: Adds moisture and helps create a soft, tender cookie texture.
• Eggs: Bind the ingredients together and contribute to the rich, smooth consistency of the cookie dough.

• M&Ms: Colorful chocolate candies that bring a festive crunch and visual appeal to the cookies.
• White Chocolate Chips: Creamy morsels that melt slightly during baking, creating pockets of sweetness.
• Holiday Sprinkles: Decorative sugar pieces that add a festive touch and extra holiday cheer.

• Powdered Sugar: A delicate dusting that creates a snow-like appearance and adds a subtle sweetness.
• Vanilla Extract: An optional aromatic enhancer that deepens the overall flavor profile of the cookies.

How To Make Christmas Cake Mix Cookies With M&Ms

Step 1: Prepare Baking Station

Preheat the oven to 350°F. Line two baking sheets with parchment paper for easy cookie removal and clean workspace.

Step 2: Combine Base Ingredients

• Vegetable oil
• Eggs

Whisk ingredients together until smooth and fully incorporated.

Step 3: Boost Cookie Excitement

• M&Ms
• White chocolate chips
• Holiday sprinkles

Distribute colorful morsels evenly throughout the dough for maximum festive appeal.

Step 4: Shape Cookie Delights

Use a cookie scoop or spoon to drop rounded portions onto prepared baking sheets. Space cookies adequately to prevent merging during baking.

Step 5: Bake to Golden Perfection

Slide baking sheets into the preheated oven. Bake for 10-12 minutes until edges turn slightly golden brown.

Step 6: Cool and Set

Remove cookies from oven. Let them rest on baking sheets for 5 minutes to help them set and become sturdy.

Step 7: Create Snowy Finish

Transfer cookies to a wire rack. Dust generously with powdered sugar for a magical winter-like appearance.

Step 8: Optional Flavor Enhancement

Mix vanilla extract into remaining powdered sugar for an extra aromatic touch before final dusting.

Step 9: Final Transformation

Allow cookies to cool completely. This helps flavors develop and creates a perfectly soft and chewy texture that melts in your mouth.

Helpful Tips For Christmas Cake Mix Cookies With M&Ms

• Speed Up Mixing: Bring eggs and oil to room temperature before combining to create a smoother, more uniform cookie dough that blends effortlessly.
• Store Smartly: Keep cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to maintain their soft texture.
• Prevent Spreading: Chill the prepared dough for 30 minutes before baking to help cookies maintain their shape and prevent excessive spreading on the baking sheet.
• Boost Flavor Punch: Swap some M&Ms for crushed candy canes or festive holiday sprinkles to add extra crunch and seasonal flair to your cookies.
• Dairy-Free Hack: Replace eggs with 1/4 cup applesauce or 2 tablespoons ground flaxseed mixed with water for a quick vegan-friendly alternative.

Festive Twists On Christmas Cake Mix Cookies With M&Ms

• Festive Chocolate Peppermint Cookies: Swap M&Ms with crushed candy canes and dark chocolate chips for a minty holiday flavor profile.
• Holiday Nutty Sensation: Mix in chopped pecans or walnuts to add rich, crunchy texture and warm winter nutty undertones.
• Gingerbread Chocolate Cookies: Replace christmas cake mix with gingerbread cake mix and incorporate white chocolate chips for a spicy-sweet combination.
• Caramel Drizzle Edition: After cooling, drizzle homemade caramel sauce over cookies and sprinkle sea salt for a decadent gourmet touch.

Tasty Pairings With Christmas Cake Mix Cookies With M&Ms

• Pair with Hot Cocoa Bliss: Rich, creamy hot chocolate complements the sweet M&Ms and sprinkles, creating a cozy holiday flavor explosion that warms your soul.
• Enhance with Peppermint Twist: Cool, refreshing peppermint tea or candy cane-infused drink cuts through the sweetness, balancing the cookie's rich texture and adding festive cheer.
• Serve with Vanilla Bean Latte: Smooth, creamy coffee with vanilla undertones highlights the cookie's white chocolate chips and provides a sophisticated adult beverage pairing.
• Match with Spiced Chai: Warm, aromatic chai tea echoes the holiday spice notes in the christmas cake mix, creating a delightful sensory experience that celebrates seasonal flavors.

How To Store Christmas Cake Mix Cookies With M&Ms

• Place cooled cookies in a sealed container with wax paper between layers to prevent sticking and maintain freshness for up to 5 days.
• Pack cookies in freezer-safe bags or containers, separating layers with parchment paper, and store for up to 3 months for future enjoyment.
• Keep cookies in a sealed container at room temperature away from direct sunlight, ensuring they stay soft and delicious for 3-4 days.
• Add a slice of bread to the storage container to help maintain cookie moisture and prevent them from becoming dry or hard.

Your FAQs For Christmas Cake Mix Cookies With M&Ms

• Are these cookies suitable for a kids' party?

Absolutely! These colorful M&Ms cookies are perfect for children’s events. The festive sprinkles and bright candy pieces make them super fun and appealing to young guests.

• Can I use different types of cake mix for this recipe?

Yes, you can swap the Christmas cake mix with other flavors like vanilla, yellow, or white cake mix. Just ensure the base mix has similar consistency for best results.

• How do I prevent the M&Ms from melting completely during baking?

Gently fold the M&Ms into the dough just before baking and avoid overmixing. This helps maintain their shape and vibrant colors during the baking process.

• Is this recipe beginner-friendly?

Definitely! With just a few simple ingredients and straightforward steps, these cookies are perfect for novice bakers.

Christmas Cake Mix Cookies With M&Ms Recipe

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4.5 from 9 reviews

• Total Time: 25-27 minutes
• Yield: 24 1x

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Description

Sweet holiday magic unfolds with Christmas Cake Mix Cookies, blending festive cheer and delightful m&ms into one irresistible treat. Quick, easy, and perfect for sharing, these cookies bring joy to family gatherings with their colorful crunch and merry flavor.

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Ingredients

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Main Ingredients:

• 1 box christmas cake mix
• 1/2 cup vegetable oil
• 2 large eggs
• 1 cup M&Ms candies

Optional Mix-ins:

• 1/4 cup white chocolate chips
• 1/4 cup holiday sprinkles

Finishing Touches:

• 1/4 cup powdered sugar (for dusting)
• 1 tsp vanilla extract

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Instructions

1. Preheat the oven to 350°F and line two baking sheets with parchment paper, creating a clean surface for your festive cookies.
2. Empty the christmas cake mix into a large mixing bowl, creating a vibrant holiday base for your sweet treats.
3. Pour in vegetable oil and crack the eggs directly into the mix, whisking together until a smooth, uniform batter forms.
4. Gently fold in the M&Ms, white chocolate chips, and holiday sprinkles, distributing the colorful morsels evenly throughout the dough.
5. Using a cookie scoop or spoon, drop rounded portions of the mixture onto the prepared baking sheets, leaving adequate space between each cookie.
6. Slide the baking sheets into the preheated oven and bake for 10-12 minutes, watching for slightly golden edges that indicate perfect doneness.
7. Remove from the oven and allow cookies to cool on the baking sheets for 5 minutes, helping them set and become sturdy.
8. Transfer cookies to a wire rack and dust with powdered sugar, creating a delicate, snow-like finish.
9. Stir in vanilla extract into any remaining powdered sugar for an optional aromatic enhancement before final dusting.
10. Let cookies cool completely, allowing the flavors to meld and the texture to become perfectly soft and chewy.

Notes

• Swap cake mix flavors for endless variety, trying spice, red velvet, or chocolate mixes to create unique seasonal cookies.
• Chill dough for 30 minutes before baking to prevent excessive spreading and create thicker, more structured cookies.
• Customize mix-ins by replacing M&Ms with crushed candy canes, chopped nuts, or dried fruit for personalized holiday treats.
• Store cookies in an airtight container with parchment between layers to maintain softness and prevent sticking for up to 5 days.

• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 150
• Sugar: 10 g
• Sodium: 100 mg
• Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 20 mg