Jolly Christmas Chocolate Rice Krispie Balls Recipe For Santa

Festive christmas chocolate rice krispie balls burst with sweet nostalgia and childhood memories.

Marshmallow magic meets cocoa’s rich embrace in this delightful treat.

Crunchy rice cereal transforms into bite-sized spheres of pure joy.

Kids and adults alike will fall in love with these decadent morsels.

Chocolate coating adds a luxurious layer of indulgence to every single ball.

Simple ingredients come together in a playful kitchen dance.

You’ll want to make these irresistible confections for every holiday gathering.

Why Christmas Chocolate Rice Krispie Balls Are A Sweet Classic

• Craft Quick Delights: Perfect for making festive treats without complicated kitchen skills, these chocolate rice krispie balls require minimal culinary expertise.
• Zero Complicated Techniques: No baking needed, simple melting and mixing process makes this recipe accessible for all cooking levels, from beginners to experienced home cooks.
• Festive Family Project: Kids can help roll balls and decorate with sprinkles, creating fun holiday bonding moments while preparing delicious treats together.
• Stress-Free Holiday Dessert: Minimal ingredients, straightforward steps, and quick preparation make these chocolate rice krispie balls an ideal last-minute sweet for seasonal gatherings or unexpected guests.

What You’ll Need For Christmas Chocolate Rice Krispie Balls

• Butter: A rich, creamy ingredient that helps melt chocolate smoothly and adds a delicious flavor.
• Chocolate Chips: Provides the primary chocolate flavor and creates a smooth, glossy coating for the treats.
• Light Corn Syrup: Adds sweetness and helps bind the ingredients together for a cohesive mixture.
• Powdered Sugar: Creates a smooth, sweet base that helps the mixture hold its shape.

• Rice Krispies Cereal: Offers a satisfying crispy texture and creates the signature light and airy base of the treat.

• White Chocolate Chips: Provides a creamy white drizzle that enhances the visual appeal of the treats.
• Red Sprinkles, Green Sprinkles: Adds festive Christmas colors and a decorative touch to the chocolate balls.
• Christmas-Themed Candy Decorations: Provides additional festive flair and makes the treats more visually interesting.

Steps To Make Christmas Chocolate Rice Krispie Balls

Step 1: Prepare Chocolate Base

Gently melt butter in a spacious saucepan over low heat, continuously stirring to prevent scorching. Carefully introduce chocolate chips into the melted butter, blending until achieving a silky, seamless consistency.

Step 2: Create Sweet Mixture

Pour light corn syrup and powdered sugar into the chocolate mixture, stirring diligently to develop a glossy, cohesive blend. Remove pan from heat.

Step 3: Incorporate Crispy Cereal

Fold rice krispies into the chocolate concoction, ensuring every morsel receives an even chocolate coating. Allow mixture to cool for 2-3 minutes until comfortably manageable.

Step 4: Shape Delightful Balls

Using clean hands, craft compact, uniform bite-sized spheres by rolling and pressing the mixture firmly to maintain structural integrity.

Step 5: Initial Chilling

Arrange formed balls on a parchment-lined baking sheet with adequate spacing. Refrigerate for 10 minutes to help stabilize their shape.

Step 6: Prepare White Chocolate Drizzle

Melt white chocolate chips in a microwave-safe bowl, heating in 15-second intervals and stirring between each session to prevent burning.

Step 7: Decorate Festive Treats

• Red festive sprinkles
• Green festive sprinkles
• Christmas-themed candy decorations

Step 8: Final Chilling

Return decorated balls to refrigerator for 5-10 minutes, allowing chocolate and decorations to set completely.

Step 9: Serve and Enjoy

Transfer to a serving platter and savor these delectable, chocolatey holiday morsels at room temperature.

Pro Tips For Christmas Chocolate Rice Krispie Balls

• Prevent Burning Carefully: Maintain low heat and stir butter continuously to avoid scorching while melting.
• Control Chocolate Consistency: Melt chocolate chips slowly and stir constantly for a smooth, glossy texture without burning.
• Perfect Ball Formation: Use clean, slightly damp hands to roll mixture into uniform bite-sized balls, applying gentle pressure to maintain shape.
• Keep Decorations Fresh: Sprinkle festive toppings immediately after white chocolate drizzle to ensure they stick properly and look vibrant.
• Chill for Success: Refrigerate balls between steps to help them set quickly and maintain their structured shape during preparation.

Festive Variations Of Christmas Chocolate Rice Krispie Balls

• No-Bake Vegan Version: Replace butter with coconut oil, use dairy-free chocolate chips, and swap light corn syrup with maple syrup for a plant-based alternative.
• Gluten-Free Option: Use gluten-free rice krispies cereal and ensure all chocolate chips are certified gluten-free to accommodate those with wheat sensitivities.
• Nut-Free Holiday Variation: Skip any nut-based decorations and use seed-based sprinkles or colored sugar crystals for a safe, allergy-friendly treat.
• Low-Sugar Christmas Delight: Substitute powdered sugar with monk fruit sweetener and use dark chocolate chips with minimal added sugar for a healthier version.

Tasty Pairings With Christmas Chocolate Rice Krispie Balls

• Pair with Holiday Cocoa: Warm, rich hot chocolate complements the chocolate rice krispie balls perfectly, enhancing the sweet flavors and creating a cozy Christmas treat experience.
• Create a Cookie Companion: Serve classic sugar cookies alongside these chocolate bites for a delightful dessert platter that offers textural contrast and festive variety.
• Match with Peppermint Mocha: The cool, minty coffee drink balances the sweet chocolate rice krispie balls, adding a refreshing holiday twist to the dessert pairing.
• Select Creamy Eggnog: Smooth, spiced eggnog provides a luxurious accompaniment that echoes the rich, sweet notes of the chocolate rice krispie balls.

How To Store Christmas Chocolate Rice Krispie Balls

• Transfer chocolate rice krispie balls to an airtight container, placing parchment paper between layers to prevent sticking. Keep refrigerated for up to 5 days, maintaining their texture and flavor.
• Wrap individual balls in plastic wrap, then store in a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Store in a sealed container away from direct sunlight and heat. Consume within 2-3 days for optimal taste and texture. Place in a cool, dry spot to prevent chocolate from melting.
• For slightly softened texture, let chilled balls sit at room temperature for 10-15 minutes before serving. Avoid microwaving, which can compromise the crispy rice krispie texture.

FAQs For Christmas Chocolate Rice Krispie Balls

• Are these treats kid-friendly?

Yes, these chocolate rice krispie balls are perfect for children. They’re fun to make, sweet, and easy to eat. Kids can help roll the balls and decorate them with sprinkles.

• Can I make these treats ahead of time?

Absolutely! You can prepare these rice krispie balls up to 3 days in advance. Store them in an airtight container in the refrigerator until ready to serve.

• How do I prevent the mixture from being too sticky?

Keep your hands slightly damp or lightly coated with butter when forming the balls. This helps prevent the mixture from sticking to your hands and makes shaping easier.

• What type of chocolate works best for this recipe?

Milk chocolate or semi-sweet chocolate chips work great. They melt smoothly and provide a rich, sweet flavor that complements the rice krispies perfectly.

Christmas Chocolate Rice Krispie Balls Recipe

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4.5 from 13 reviews

• Total Time: 35 minutes
• Yield: 8 1x

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Description

Festive Christmas chocolate rice krispie balls bring holiday cheer with their irresistible blend of marshmallow, chocolate, and crispy rice. Sweet nostalgia meets seasonal joy, inviting you to savor each delightful bite of Christmas magic.

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Ingredients

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Main Ingredients:

• 3 cups rice krispies cereal
• 1 cup chocolate chips
• 1/2 cup butter

Binding Agents:

• 1/4 cup light corn syrup
• 1/4 cup powdered sugar

Decorative Ingredients:

• 1/2 cup red and green sprinkles
• 1/4 cup white chocolate chips (for drizzling)
• 2 tbsp christmas-themed candy decorations

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Instructions

1. Melt butter in a large saucepan over low heat, stirring continuously to prevent burning.
2. Add chocolate chips to the melted butter, stirring until completely smooth and integrated.
3. Pour in light corn syrup and powdered sugar, mixing thoroughly to create a glossy, uniform mixture.
4. Remove the pan from heat and gently fold in rice krispies cereal, ensuring every piece is evenly coated with the chocolate mixture.
5. Allow the mixture to cool slightly for 2-3 minutes until it’s comfortable to handle but still pliable.
6. Using clean hands, roll the mixture into compact, uniform bite-sized balls, pressing firmly to maintain shape.
7. Place the formed balls on a parchment-lined baking sheet, leaving space between each one.
8. Refrigerate the balls for 10 minutes to help them firm up and hold their shape.
9. Melt white chocolate chips in a microwave-safe bowl, heating in 15-second intervals and stirring between each interval.
10. Drizzle the melted white chocolate over the chilled rice krispie balls using a spoon or piping bag.
11. Immediately sprinkle red and green festive sprinkles and Christmas-themed candy decorations over the drizzled balls.
12. Return the decorated balls to the refrigerator for an additional 5-10 minutes to set the chocolate and decorations.
13. Transfer to a serving platter and enjoy these festive, chocolatey treats at room temperature.

Notes

• Prevent Burning by Stirring Continuously: Low and slow is the key when melting butter to avoid scorching, which can ruin the entire chocolate base.
• Achieve Perfect Consistency: Let the mixture cool just enough to handle without burning your hands, ensuring the balls hold together without falling apart.
• Decorate with Precision: Use a piping bag for a more professional white chocolate drizzle, creating elegant, thin lines across the rice krispie balls.
• Customize for Dietary Needs: Swap regular butter for dairy-free alternatives and use gluten-free rice krispies to make these treats accessible for various dietary restrictions.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Snacks, Desserts
• Method: Rolling
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 290
• Sugar: 20 g
• Sodium: 80 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 41 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 30 mg