The Juiciest Christmas Stuffed Beef Tenderloin Recipe Ever

Festive christmas stuffed beef tenderloin promises a culinary adventure that will spark conversation around your holiday table.

Succulent meat meets rich, aromatic fillings in this show-stopping centerpiece.

Tender cuts of premium beef create a memorable main course that impresses without overwhelming.

Elegant yet approachable, this dish balances sophisticated technique with heartwarming flavor profiles.

Mediterranean herbs and carefully selected spices weave through each delectable slice.

Simple preparation methods mean you can confidently craft a restaurant-quality meal at home.

Savor every moment as you slice into this magnificent roast that celebrates seasonal traditions with delicious flair.

Why This Beef Tenderloin Rules the Holidays

• Elevate Holiday Dining: Transform your Christmas feast with this show-stopping beef tenderloin that brings gourmet restaurant-quality right to your dining table.
• Master Impressive Cooking: Create a stunning main course that looks complex but requires minimal culinary skills, making you appear like a professional chef.
• Customize Your Flavor Profile: Easily adapt the stuffing mixture with different herbs, cheeses, or breadcrumb variations to match your family's taste preferences.
• Minimal Preparation Required: Gather simple ingredients, follow straightforward steps, and produce a beautiful roast that looks like you spent hours preparing.

Ingredients for Showstopping Stuffed Tenderloin

• Beef Tenderloin Roast: A premium, tender cut of beef that provides a luxurious centerpiece for the holiday meal.

• Breadcrumbs, Garlic, Onion, Parsley: A flavorful mixture that adds depth and aromatic herbs to the stuffing.
• Melted Butter: Helps bind the stuffing ingredients and adds richness to the overall flavor.

• Salt, Black Pepper: Classic seasonings that enhance the natural flavor of the beef and complement the stuffing.

Instructions for Perfect Holiday Tenderloin

Step 1: Create Flavorful Stuffing

In a mixing bowl, combine breadcrumbs, minced garlic, finely chopped onion, melted butter, and freshly chopped parsley. Mix thoroughly until all ingredients are well blended and create a fragrant, herb-packed stuffing mixture.

Step 2: Butterfly the Beef Tenderloin

Carefully slice the beef tenderloin lengthwise, opening it up like a book. Gently unroll the meat to create a flat, even surface that will allow for perfect stuffing distribution.

Step 3: Spread Stuffing and Roll

Evenly spread the prepared stuffing mixture across the entire surface of the unrolled beef. Carefully roll the meat back into its original shape, creating a beautiful pinwheel pattern with the stuffing inside.

Step 4: Secure the Roast

Use butcher’s twine to tie the rolled roast at regular intervals, ensuring the stuffing stays intact and the roast maintains its shape during cooking.

Step 5: Season and Prepare for Roasting

Generously season the exterior of the rolled roast with salt and freshly ground black pepper, enhancing the meat’s natural flavors.

Step 6: Roast to Perfection

• 145°F for medium-rare
• 160°F for medium

This typically takes 50-70 minutes, depending on the size of your roast.

Step 7: Rest and Serve

Remove the roast from the oven and let it rest for 10 minutes. This allows the juices to redistribute, ensuring a moist and tender final dish.

Slice and serve to impress your holiday guests.

Pro Tips for Juicy, Flavor-Packed Stuffing

• Ensure breadcrumbs are fresh and finely ground for a smoother, more delicate stuffing texture.
• Select a high-quality beef tenderloin with even thickness to guarantee uniform cooking and elegant presentation.
• Tie the roast securely with butcher's twine at 1-inch intervals to maintain its shape and prevent stuffing from falling out during roasting.
• Use an instant-read meat thermometer to accurately check internal temperature, preventing overcooking and maintaining juicy, tender meat.
• Let the roast rest completely before slicing to allow juices to redistribute, ensuring each slice remains moist and flavorful.

Festive Twists for Stuffed Tenderloin Magic

• Mediterranean Herb Infusion: Replace breadcrumbs with chopped sun-dried tomatoes, crumbled feta cheese, and fresh oregano for a Greek-inspired flavor profile.
• Mushroom Burgundy Blend: Swap breadcrumbs with sautéed wild mushrooms, caramelized shallots, and a splash of red wine to create a rich, earthy stuffing.
• Spinach and Goat Cheese Fusion: Incorporate wilted spinach, crumbled goat cheese, and toasted pine nuts into the stuffing for a creamy, nutty variation.
• Bacon and Blue Cheese Burst: Mix crispy bacon bits, crumbled blue cheese, and chopped chives to add a smoky, tangy dimension to the classic recipe.

Pairings That Complete Your Holiday Plate

• Pair with Full-Bodied Red Wine: Select a robust Cabernet Sauvignon or Malbec with rich tannins that complement the beef's intense flavor and cut through the buttery stuffing.
• Create Festive Side Accompaniment: Roast honey-glazed carrots or Brussels sprouts with rosemary to enhance the Christmas-themed dish and provide a sweet, caramelized contrast.
• Match with Creamy Horseradish Sauce: Prepare a zesty sauce using fresh horseradish, sour cream, and a touch of Dijon mustard to add bright, tangy notes that elevate the tenderloin's richness.
• Serve with Elegant Sparkling Prosecco: Choose a crisp, bubbly Italian sparkling wine to cleanse the palate between bites and add a celebratory touch to the holiday meal.

Keeping Christmas Tenderloin Leftovers Tasty

• Refrigerate: Store leftover stuffed beef tenderloin in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days maximum.
• Freeze: Wrap individual slices tightly in plastic wrap, then place in freezer-safe bags. Freeze for up to 2 months without losing flavor quality.
• Reheat Oven: Preheat oven to 325°F, cover meat with foil to prevent drying, and warm for 10-15 minutes until internal temperature reaches 165°F.
• Microwave Option: Place slices on microwave-safe plate, cover with damp paper towel, and heat in 30-second intervals, checking temperature to avoid overcooking.

FAQs for Your Holiday Beef Centerpiece

• Is beef tenderloin hard to prepare?

Not at all! This recipe is straightforward and requires basic cooking skills. Follow the steps carefully, and you’ll create an impressive main dish.

• Can I substitute the stuffing ingredients?

Yes, you can customize the stuffing with ingredients like chopped mushrooms, different herbs, or even cheese. Just maintain similar moisture levels for the best results.

• How do I know if the beef is cooked correctly?

Use a meat thermometer to check the internal temperature. For medium-rare, aim for 145°F, and for medium, target 160°F. This ensures perfect doneness every time.

• What knife should I use to slice the tenderloin?

A sharp chef’s knife works best for butterflying and slicing the beef. Make sure the blade is clean and smooth to create even cuts without tearing the meat.

Christmas Stuffed Beef Tenderloin Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 37 reviews

• Total Time: 80-100 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Festive Christmas stuffed beef tenderloin delivers restaurant-quality elegance straight to home holiday tables. Rich herb-infused filling and perfectly roasted meat promise a memorable centerpiece that impresses family and friends with minimal kitchen effort.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 beef tenderloin roast (4 to 6 pounds / 1.8 to 2.7 kilograms)

Stuffing Ingredients:

• 1 can plain breadcrumbs (10 ounces / 283 grams, approximately 2 cups)
• 1 cup unsalted butter, melted (240 milliliters / 227 grams)
• 1 large onion, chopped
• 1 bunch fresh parsley, finely chopped (around 1 1/2 cups)
• 2 tablespoons minced garlic

Seasoning Ingredients:

• 2 teaspoons salt
• 2 teaspoons ground black pepper

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the oven to a high temperature of 425°F (220°C) for optimal roasting conditions.
2. Craft a flavorful stuffing by mixing breadcrumbs with minced garlic, diced onion, melted butter, and chopped parsley in a mixing bowl.
3. Carefully butterfly the beef tenderloin by making a precise lengthwise cut, gently unrolling the meat to create a flat surface.
4. Distribute the prepared stuffing evenly across the opened meat, ensuring complete and uniform coverage.
5. Carefully roll the meat back into its original shape, creating a tight cylindrical roast.
6. Secure the rolled roast with butcher’s twine at regular intervals to maintain its shape during cooking.
7. Generously season the exterior of the roast with salt and freshly ground black pepper to enhance flavor.
8. Transfer the prepared roast to a roasting pan, positioning it centrally for even heat distribution.
9. Roast in the preheated oven for 50-70 minutes, monitoring the internal temperature until it reaches 145°F for medium-rare or 160°F for medium doneness.
10. Remove from the oven and allow the roast to rest for 10 minutes, enabling the juices to redistribute throughout the meat.
11. Slice the roast into elegant portions and serve immediately while still warm.

Notes

• Slice the beef tenderloin carefully to create an even pinwheel, ensuring uniform cooking and beautiful presentation.
• Use fresh herbs like parsley to enhance the stuffing’s flavor and add a bright, aromatic touch to the dish.
• Select high-quality breadcrumbs or pulse day-old bread for a more rustic and textured stuffing mixture.
• Consider alternative stuffing ingredients like mushrooms, spinach, or chopped nuts to customize the recipe and accommodate different dietary preferences.

• Prep Time: 20 minutes
• Cook Time: 50-70 minutes
• Category: Dinner
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 520
• Sugar: 1 g
• Sodium: 670 mg
• Fat: 37 g
• Saturated Fat: 20 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 100 mg