Fluffy Cinnamon Apple Teacake Recipe: A Cozy Baking Delight

Crafting a delightful cinnamon apple teacake brings warmth to any afternoon gathering.

Sweet apples nestled in tender crumb create magic on your plate.

Fragrant spices dance through each delectable slice, promising comfort in every bite.

Home bakers adore this simple yet elegant dessert that celebrates seasonal fruit.

Crisp autumn afternoons call for something special to accompany steaming mugs of tea.

Soft, buttery textures mingle with caramelized apple pieces, creating a nostalgic experience.

Baking this treat connects you to generations of kitchen traditions.

Discover pure joy in one perfectly imperfect, homemade slice of happiness.

Why Cinnamon Apple Teacake Wins Hearts

• Bake with Minimal Prep: This recipe requires simple ingredients and straightforward steps, making it perfect for bakers of all skill levels without complex techniques.
• Create Stunning Presentation: The circular apple slice arrangement transforms an ordinary cake into a visually impressive dessert that looks professionally crafted, sure to wow family and guests.
• Versatile Serving Option: Perfect for multiple occasions like afternoon tea, casual gatherings, weekend brunch, or as a delightful dessert after family meals, offering flexibility in enjoyment.
• Capture Autumn Comfort: Combining warm cinnamon and sweet apples creates a nostalgic flavor profile that brings cozy, homemade comfort with every delicious bite, evoking memories of traditional baking.

What You’ll Need for Cinnamon Apple Teacake

• Flour: Provides the base structure for the teacake.
• Baking Powder: Helps the cake rise and become light and fluffy.
• Salt: Enhances the overall flavor of the cake.

• Chopped Apples, Sliced Apples: Adds natural sweetness and moisture to the teacake with a delightful texture.

• Butter, Oil: Creates a rich and moist cake texture.
• Eggs: Binds the ingredients together and adds structure.
• Sugar: Provides sweetness and helps with caramelization.
• Vanilla: Adds a warm, aromatic flavor to the cake.

• Jam, Water: Creates a glossy, attractive top layer for the teacake.

• Cinnamon: Adds a warm, sweet, and comforting spice flavor to the cake.

Cinnamon Apple Teacake Made Easy

Step 1: Prepare The Oven And Baking Pan

Preheat the oven to 180°C/350°F. Carefully grease a springform pan and line it with parchment paper, ensuring smooth coverage on all sides.

Step 2: Prepare The Apples

Chop half of the apples into small chunks and slice the remaining half into delicate thin pieces. This variation will create beautiful texture and visual appeal in the final cake.

Step 3: Season Apple Pieces

• Melted butter
• Sugar
• Ground cinnamon

Ensure each apple piece is evenly and generously covered with the sweet and spicy mixture.

Step 4: Mix Dry Ingredients

• All-purpose flour
• Baking powder
• Salt

Whisk these ingredients together until they are perfectly blended.

Step 5: Prepare Wet Ingredients

• Melted butter
• Cooking oil
• Eggs
• Sugar
• Vanilla extract

Whisk until the mixture becomes smooth and well-incorporated.

Step 6: Combine Batter

Gently fold the wet ingredients into the dry ingredients.

Add the chopped apple pieces and mix carefully, maintaining a light touch to keep the batter airy.

Step 7: Assemble The Cake

Transfer the batter into the prepared springform pan.

Artfully arrange the sliced apple pieces on top in a circular, overlapping pattern for an elegant presentation.

Step 8: Bake The Teacake

Place the pan in the preheated oven and bake for approximately 50 minutes.

Check doneness by inserting a skewer into the center – it should come out clean. If the apple slices begin browning too quickly, cover the cake with aluminum foil.

Step 9: Optional Glaze

For an extra touch of sweetness, warm some jam with a little water and gently brush over the cake’s surface, creating a beautiful glossy finish.

Step 10: Cool And Serve

Allow the teacake to cool for at least 30 minutes before slicing.

This resting period helps the cake set and makes cutting easier. Serve and enjoy the wonderful blend of cinnamon and apple flavors!

Tips to Perfect Your Cinnamon Apple Teacake

• Dice apples evenly to ensure consistent texture and prevent uneven baking throughout the cake.
• Pat chopped apples dry before mixing into batter to prevent excess moisture and maintain cake's structural integrity.
• Layer apple slices carefully and slightly overlapping for an attractive, professional-looking presentation on top of the cake.
• Brush warm jam glaze immediately after baking for a shiny, elegant finish that enhances both appearance and flavor.
• Allow cake to cool completely before slicing to help it set and prevent crumbling, ensuring clean and neat cake servings.

Sweet Style Variations on Cinnamon Apple Teacake

• Rustic Pear Spice Cake: Replace apples with ripe pears, add ground nutmeg and cardamom for a warm, autumnal flavor profile. Maintain the same baking technique and ingredient proportions.
• Nutty Maple Apple Cake: Mix chopped walnuts or pecans into the batter, replace some sugar with maple syrup. Drizzle additional maple glaze over the cooled cake for extra richness.
• Gluten-Free Almond Apple Cake: Substitute wheat flour with almond flour and gluten-free baking mix. Add almond extract to enhance the nutty undertones and maintain a moist texture.
• Berry Apple Hybrid Cake: Fold fresh blueberries or raspberries into the chopped apple mixture.

Drinks and More to Serve with Cinnamon Apple Teacake

• Pair with Warm Vanilla Chai: Brew a comforting chai tea with extra vanilla notes that complement the cake's cinnamon and apple flavors.
• Create a Creamy Caramel Companion: Serve alongside a small scoop of salted caramel ice cream to enhance the cake's sweet and spicy profile.
• Boost with Maple Whipped Cream: Whip heavy cream with a touch of maple syrup and dollop on top or serve beside the teacake for a rich, indulgent experience.
• Match with Spiced Cider: Pour a warm, mulled apple cider spiked with cinnamon sticks to echo the cake's fruity and warming spice elements.

Keeping Cinnamon Apple Teacake Fresh for Days

• Refrigerate: Store cooled cake in an airtight container wrapped in plastic wrap for up to 4 days. Keep in the refrigerator to maintain freshness and prevent spoiling.
• Freeze: Wrap completely cooled cake tightly in plastic wrap, then aluminum foil. Freeze for up to 3 months. Place in a freezer-safe container to prevent freezer burn.
• Thaw: Remove cake from freezer and let sit at room temperature for 2-3 hours. Alternatively, thaw overnight in the refrigerator for best texture restoration.
• Reheat: Warm individual slices in the microwave for 15-20 seconds or warm entire cake in a preheated oven at 150°C/300°F for 10-15 minutes until heated through. Add a small splash of water to prevent drying out.

All Your Cinnamon Apple Teacake Questions, Answered

• Why are the apples tossed separately with butter, sugar, and cinnamon?

The separate tossing ensures each type of apple piece is evenly coated, helping the chopped apples distribute flavor throughout the cake and the sliced apples create a beautiful decorative topping with caramelized edges.

• Can I use different types of apples for this recipe?

Yes, firm baking apples like Granny Smith, Honeycrisp, or Braeburn work best because they hold their shape and provide a nice balance of tartness and sweetness during baking.

• What does adding oil to the cake batter do?

The oil helps keep the cake moist and tender, preventing it from becoming dry and creating a softer texture compared to using only butter.

Cinnamon Apple Teacake Recipe

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4.7 from 36 reviews

• Total Time: 1 hour 40 minutes
• Yield: 8 1x

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Description

Warm spices dance through this delightful Cinnamon Apple Teacake, inviting comfort with each tender crumb. Home bakers will discover a simple yet elegant dessert that promises pure joy with sweet apple chunks nestled in a buttery, fragrant slice.

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Ingredients

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Main Ingredients:

• 600 grams (1.2 pounds) Granny Smith apples, peeled and cored
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 3/4 cup white sugar
• 1/2 cup canola or vegetable oil

Spices and Flavor Enhancers:

• 2 1/2 teaspoons cinnamon powder
• 2 teaspoons vanilla extract
• 1/2 teaspoon salt

Wet Ingredients and Glaze:

• 8 tablespoons (120 grams) unsalted butter, melted
• 2 tablespoons white sugar
• 2 teaspoons baking powder
• 1 1/2 tablespoons apricot jam
• 1 tablespoon water

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Instructions

1. Heat the oven to 180°C/350°F and prepare a 20cm springform pan with grease and parchment paper.
2. Dice half the apples into small cubes and create thin slices with the remaining apples.
3. Separately coat the chopped and sliced apples with butter, sugar, and cinnamon in individual bowls.
4. Sift flour, baking powder, and salt into a mixing bowl. In another container, thoroughly blend melted butter, oil, eggs, sugar, and vanilla.
5. Gently fold the wet ingredients into the dry mixture, carefully incorporating the diced apple pieces.
6. Transfer the batter into the prepared pan, then artfully arrange the apple slices in an overlapping circular pattern across the top.
7. Bake for approximately 50 minutes, monitoring until a skewer emerges clean when inserted into the center. If apple slices darken too quickly, cover with aluminum foil.
8. Optional glaze: Warm jam with a splash of water and delicately brush over the cake’s surface for a lustrous finish.
9. Allow the teacake to cool for a minimum of 30 minutes before cutting and serving, ensuring clean and neat slices.

Notes

• Slice apples uniformly to ensure even cooking and consistent texture throughout the cake.
• Use room temperature ingredients like eggs and butter to help them blend smoothly and create a more tender crumb.
• For a gluten-free version, swap regular flour with a one-to-one gluten-free flour blend and add an extra egg for binding.
• Experiment with different jam varieties or skip the glaze for a less sweet finish that highlights the natural apple flavors.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Breakfast, Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 315
• Sugar: 22g
• Sodium: 150mg
• Fat: 15g
• Saturated Fat: 4g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 57mg