Soft & Sweet Cinnamon Cream Cheese Cookies Recipe

Soft and delectable cinnamon cream cheese cookies dance with irresistible sweetness in every delightful bite.

Memories of grandma’s kitchen swirl through these tender morsels.

Warm spices whisper comfort and nostalgia with each crumbly piece.

Rich cream cheese creates a luxurious texture that melts perfectly on your tongue.

Subtle cinnamon notes add depth and warmth to this classic treat.

Simple ingredients combine into something magical that sparks joy.

You’ll want to savor every single delicate, spice-infused cookie right from the first magical moment.

Why Cinnamon Cream Cheese Cookies Are A Cozy Pick

• Craft Comfort Treats: Dive into a delightful baking experience that transforms simple ingredients into mouthwatering cinnamon-kissed cookies packed with creamy filling.
• Master Bakery Skills: Perfect for home bakers wanting to elevate their cookie-making techniques with a professional-looking dessert that seems complicated but comes together easily.
• Crowd-Pleasing Dessert: Guaranteed to impress family and friends with its gorgeous presentation and irresistible combination of cream cheese and cinnamon-sugar coating.
• Versatile Occasion Treat: Suitable for casual gatherings, potlucks, holiday parties, or just a special weekend sweet craving that everyone will adore.

What You’ll Need For Cinnamon Cream Cheese Cookies

• All-Purpose Flour: The primary dry ingredient that provides structure to the cookies.
• Butter: Adds richness and helps create a tender cookie texture.
• Egg: Binds the ingredients together and contributes to the cookie's texture.

• Granulated Sugar, Brown Sugar: Provide sweetness and help create a soft, chewy cookie.
• Powdered Sugar: Creates a smooth and creamy filling for the cookie center.

• Cream Cheese, Vanilla Extract: Combine to make a rich, tangy filling that adds depth to the cookie.
• Ground Cinnamon, Salt: Enhance the overall flavor profile and provide a warm, spicy note to the cookie coating.

How To Make Cinnamon Cream Cheese Cookies

Step 1: Warm Up the Oven

Crank the oven to 350°F and line a baking sheet with parchment paper for perfect cookie preparation.

Step 2: Whip the Butter Base

Grab your mixer and blend butter with granulated and brown sugars until the mixture becomes light and airy, creating a fluffy foundation for your cookies.

Step 3: Add Egg Excitement

Drop in the egg and mix thoroughly until completely combined with the butter mixture, creating a smooth and unified base.

Step 4: Create the Dough

Gently fold in flour, stirring until a soft, pliable dough comes together, feeling the texture transform under your mixing.

Step 5: Prepare Creamy Filling

In a separate bowl, whisk cream cheese with powdered sugar and vanilla extract until it becomes silky smooth and irresistibly creamy.

Step 6: Shape the Cookies

Divide the cookie dough into equal portions, then flatten each into a circular shape, preparing them for their delicious filling.

Step 7: Fill with Cream Cheese

Place a generous dollop of cream cheese filling right in the center of each flattened dough circle.

Step 8: Seal the Surprise

Carefully fold the edges of the dough over the filling, completely encasing the creamy center in a protective dough envelope.

Step 9: Create Cinnamon Coating

• Ground cinnamon
• Granulated sugar
• Salt

Step 10: Roll in Spicy Sweetness

Gently roll each filled cookie in the cinnamon-sugar mixture, ensuring every inch gets a delightful coating.

Step 11: Arrange for Baking

Place the cookies on the prepared baking sheet, giving each one about 2 inches of breathing room.

Step 12: Bake to Golden Perfection

Pop the sheet into the oven and bake for 12-15 minutes until the edges turn a beautiful golden brown and the cookies look perfectly set.

Step 13: Initial Cooling

Remove from the oven and let the cookies rest on the baking sheet for 5 minutes, allowing them to firm up slightly.

Step 14: Final Cooling

Transfer the cookies to a wire rack and let them cool completely, allowing the flavors to settle and the texture to become just right.

Tips To Bake Cinnamon Cream Cheese Cookies Right

• Soften Cream Cheese Perfectly: Leave cream cheese at room temperature for 30-45 minutes before whipping to achieve a smoother, more spreadable consistency.
• Prevent Sticky Dough: Chill the cookie dough for 15-20 minutes before shaping to make handling easier and prevent excessive spreading during baking.
• Create Uniform Cookies: Use a cookie scoop or tablespoon to ensure consistent size and even baking of each cookie.
• Master the Filling Technique: Use the back of a spoon to create a small well in the center of each dough circle for even cream cheese distribution.
• Control Sweetness Level: Adjust powdered sugar in the cream cheese filling based on personal preference, tasting as you mix.

Tasty Twists On Cinnamon Cream Cheese Cookies

• Chocolate Swirl Cookies: Replace half the cream cheese filling with melted dark chocolate, creating a rich marbled effect inside each cookie.
• Nutty Crunch Cookies: Fold chopped pecans or almonds into the cookie dough for added texture and nutty flavor profile.
• Maple Spice Cookies: Swap vanilla extract with maple syrup and add a pinch of nutmeg to the cream cheese filling for a warm, autumnal taste.
• Citrus Burst Cookies: Mix orange zest into the cream cheese filling and sprinkle lemon sugar instead of cinnamon sugar for a bright, tangy version.

Top Pairings For Cinnamon Cream Cheese Cookies

• Savor Warm Spiced Chai: Brew a fragrant chai tea with cardamom and ginger to complement the cinnamon cookie's sweet warmth, creating a cozy flavor harmony that enhances the dessert's richness.
• Pair with Creamy Vanilla Latte: Craft a smooth vanilla latte whose soft, mellow notes beautifully balance the cookie's spicy cinnamon and tangy cream cheese undertones, offering a luxurious tasting experience.
• Enjoy with Caramel Apple Cider: Mix hot apple cider with a splash of caramel syrup to echo the cookie's sweet-spiced profile, delivering a comforting autumn-inspired beverage that elevates the dessert's flavor complexity.

How To Keep Cinnamon Cream Cheese Cookies Fresh

• Store cooled cookies in an airtight container between layers of parchment paper for up to 5 days, keeping them fresh and preventing sticking.
• Place cookies in a freezer-safe container or ziplock bag, separating layers with wax paper, and store for up to 3 months for longer preservation.
• Keep cookies in a sealed container at room temperature for 2-3 days, ensuring they remain soft and maintain their delicate texture.
• Wrap each cookie separately in plastic wrap before storing to maintain moisture and prevent them from drying out or losing flavor.

All About Cinnamon Cream Cheese Cookies FAQs

• Can I use low-fat cream cheese for this recipe?

Yes, but full-fat cream cheese provides better texture and richer flavor for the filling.

• How do I prevent the filling from leaking during baking?

Ensure the edges are completely sealed and pinched tightly when folding the dough over the cream cheese filling.

• Is it possible to make the cookie dough ahead of time?

You can prepare the dough and refrigerate it for up to 2 days before baking, which can help enhance the flavors.

• Can I freeze these cinnamon cream cheese cookies?

Yes, these cookies freeze well for up to 3 months when stored in an airtight container between layers of parchment paper.

Cinnamon Cream Cheese Cookies Recipe

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• Total Time: 35-35 minutes
• Yield: 24 1x

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Description

Irresistible cinnamon cream cheese cookies deliver a perfect blend of warmth and sweetness from classic American baking traditions. Rich cream cheese and subtle cinnamon spice create a delightful treat you cannot resist savoring with morning coffee or afternoon tea.

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Ingredients

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Cookies Base:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter
• 1 large egg

Cream Cheese Filling:

• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 tsp vanilla extract

Cinnamon Topping:

• 2 tbsp ground cinnamon
• 2 tbsp granulated sugar
• 1/4 tsp salt

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Instructions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. Cream butter with granulated and brown sugars until light and fluffy, about 3 minutes.
3. Incorporate egg into the butter mixture, mixing until fully integrated.
4. Gradually fold in flour, stirring until a soft dough forms.
5. In a separate bowl, whip cream cheese with powdered sugar and vanilla extract until smooth and creamy.
6. Divide cookie dough into equal-sized portions, flattening each into a circular shape.
7. Place a dollop of cream cheese filling in the center of each flattened dough circle.
8. Carefully fold the edges of the dough over the filling, sealing it completely.
9. Mix ground cinnamon, granulated sugar, and salt in a shallow dish.
10. Roll each filled cookie in the cinnamon-sugar mixture, ensuring complete coverage.
11. Arrange cookies on the prepared baking sheet, spacing them 2 inches apart.
12. Bake for 12-15 minutes until edges turn golden brown and cookies are set.
13. Remove from oven and let cool on the baking sheet for 5 minutes.
14. Transfer cookies to a wire rack to cool completely before serving.

Notes

• Chill the dough for 30 minutes before shaping to prevent spreading and maintain cookie structure.
• Softened cream cheese ensures a smooth, lump-free filling that spreads easily inside the cookie.
• Use room temperature butter and egg for better mixing and a more uniform dough texture.
• For a gluten-free version, substitute all-purpose flour with a 1:1 gluten-free baking blend.

• Prep Time: 20 minutes
• Cook Time: 12-15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 130
• Sugar: 6 g
• Sodium: 50 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 16 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 15 mg