Cozy Fall Favorite: Cinnamon Honey Butter Board Recipe

Spreading creamy cinnamon honey butter across a rustic wooden board creates an instant conversation starter at gatherings.

Sweet aromas instantly captivate guests wandering near the table.

Soft butter swirls marry perfectly with golden honey’s natural richness.

Each spoonful promises a delightful blend of warmth and sweetness.

Delicate sprinkles of ground cinnamon add depth and complexity to this simple yet elegant appetizer.

Seasonal gatherings become magical when you present this irresistible sharing experience.

Prepare to wow everyone with minimal effort and maximum flavor.

Why Cinnamon Honey Butter Board Is Sweet, Savory, And Simple

• Impress Guests Effortlessly: Elevate your entertaining game with this show-stopping butter board that looks professionally crafted and delivers maximum visual appeal.
• Create Quick Flavor Magic: Blend just a few simple ingredients to transform ordinary butter into a gourmet spread that bursts with sweet and warm cinnamon notes.
• Customize with Ease: Adapt the recipe by switching nuts, adding different toppings, or experimenting with spice variations to match your personal taste preferences.
• Perfect for Social Gatherings: Designed as a crowd-pleasing appetizer that encourages interactive dining and sparks conversation during brunches, parties, or casual get-togethers.

Everything You Need For A Cinnamon Honey Butter Board

• Unsalted Butter: The creamy foundation that provides a smooth and rich base for the sweet spread.
• Honey: A natural sweetener that adds delightful sweetness and depth to the butter mixture.
• Ground Cinnamon: A warm spice that infuses the butter with a comforting and aromatic flavor.

• Pecans: Chopped nuts that introduce a delightful crunch and nutty texture to the butter board.
• Sea Salt Flakes: A finishing touch that enhances the sweet and savory flavor profile with a subtle crunch.

• Toasted Brioche Bread, Sliced Baguette, Graham Crackers: Complementary breads and crackers that serve as perfect vehicles for spreading the cinnamon honey butter.

How To Build A Cinnamon Honey Butter Board

Step 1: Whip Up the Butter Mixture

Grab your softened butter and plop it into a mixing bowl. Pour in golden honey and sprinkle ground cinnamon. Grab a whisk or hand mixer and blend everything until it transforms into a silky, smooth spread that looks like sunshine on a plate.

Step 2: Choose Your Canvas

Select a gorgeous wooden board or rustic platter that’ll make your butter creation look like a work of art. The board is your delicious playground.

Step 3: Spread the Magic

Scoop your cinnamon-honey butter onto the board. Use the back of a spoon or an offset spatula to create dreamy swirls and peaks. Let your inner artist shine!

• Cinnamon honey butter
• Spoon or offset spatula

Step 4: Add Crunchy Texture

Shower chopped pecans across the butter landscape. Let them nestle into the creamy surface like little treasures.

• Chopped pecans

Step 5: Sprinkle Salt Sparkle

Delicately scatter sea salt flakes over the top. These tiny crystals will add a magical crunch and balance the sweetness.

• Sea salt flakes

Step 6: Create a Delicious Border

• Toasted brioche bread
• Sliced baguette
• Graham crackers

Step 7: Serve and Devour

Present your butter board immediately. Let the butter sit at room temperature so it stays perfectly spreadable. Watch as friends and family dive into this flavor explosion!

Tips For A Gorgeous Cinnamon Honey Butter Board

• Butter Softening Secret: Ensure butter reaches room temperature for 30-45 minutes before mixing to guarantee smooth, effortless blending without lumps.
• Flavor Intensity Boost: Experiment with freshly ground cinnamon for a more robust, aromatic taste that elevates the entire butter board experience.
• Nutty Texture Enhancement: Toast pecans lightly before chopping to release deeper, richer nutty flavors and add a delightful crunch to the spread.
• Salt Balance Trick: Use flaky sea salt sparingly to create delicate flavor bursts that complement the sweet honey and warm cinnamon notes.
• Serving Temperature Tip: Keep the butter board at room temperature for maximum spreadability and to allow the ingredients' flavors to meld beautifully.

Tasty Add-Ons For Cinnamon Honey Butter Board

• Sweet Berry Butter Board: Replace honey with raspberry preserves and fold in fresh crushed raspberries for a fruity summer version.
• Mexican Chocolate Butter Board: Mix in cocoa powder, cayenne pepper, and replace honey with dark chocolate syrup for a spicy-sweet spread.
• Maple Pecan Butter Board: Swap honey for pure maple syrup and double the pecans, adding a touch of vanilla extract for deeper flavor complexity.
• Mediterranean Herb Butter Board: Incorporate finely chopped rosemary, thyme, and crumbled feta cheese, using olive oil instead of honey for a savory Mediterranean approach.

Perfect Pairings For Cinnamon Honey Butter Board

• Brew Warm Chai Tea: Complement the cinnamon-honey butter's sweet warmth with a spiced chai tea that echoes the aromatic ground cinnamon notes.
• Select Sweet White Wine: Pair with a Moscato or Riesling that offers light sweetness and gentle acidity to balance the rich, creamy butter spread.
• Recommend Apple Cider: Enhance the autumnal flavors with a crisp, slightly tangy apple cider that highlights the honey and cinnamon undertones.
• Serve Fresh Fall Fruits: Accompany the butter board with sliced pears, crisp apples, or figs to provide additional texture and natural sweetness that harmonizes with the butter's flavor profile.

Store Your Cinnamon Honey Butter Board Easily

• Store covered in an airtight container for up to 5 days. Place plastic wrap directly on the butter's surface to prevent air exposure and maintain freshness.
• Transfer the cinnamon honey butter to a freezer-safe container or wrap tightly in plastic wrap. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Keep at room temperature for 2 hours maximum during serving. Return any unused portion to the refrigerator promptly to preserve quality and prevent spoilage.
• Make the butter board up to 24 hours in advance, storing covered in the refrigerator. Remove 30 minutes before serving to allow butter to soften and flavors to develop.

FAQs On Cinnamon Honey Butter Board

• What ingredients do I need to make this butter board?

You’ll need unsalted butter, honey, ground cinnamon, chopped pecans, sea salt flakes, and bread varieties like brioche, baguette, and graham crackers.

• How do I achieve the perfect butter consistency?

Ensure the butter is softened to room temperature before mixing, which allows for smooth blending with honey and cinnamon using a hand mixer or whisk.

• Can I make this butter board ahead of time?

Yes, you can prepare the cinnamon honey butter mixture in advance and refrigerate it. Just let it sit at room temperature for 15-20 minutes before serving to restore its spreadable texture.

• Is this recipe suitable for entertaining?

Absolutely! This butter board is a beautiful, interactive appetizer that looks impressive and allows guests to spread and enjoy the butter with various bread options.

Cinnamon Honey Butter Board Recipe

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4.5 from 35 reviews

• Total Time: 10 minutes
• Yield: 8 1x

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Description

Creamy cinnamon honey butter board delights guests with its sweet, spreadable charm. Rustic wooden platters become irresistible canvases for this simple yet elegant appetizer that invites you to dip, swirl, and savor.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup unsalted butter, softened
• 3 tbsp honey
• 2 tsp ground cinnamon

Garnish and Optional Toppings:

• 1 tbsp chopped pecans
• 1 tsp sea salt flakes

Serving Accompaniments:

• 2 slices toasted brioche bread
• 1 baguette, sliced
• 1 package graham crackers

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Instructions

1. Retrieve softened unsalted butter and transfer to a medium mixing bowl, ensuring the butter is at room temperature for optimal blending.
2. Pour honey into the butter and incorporate ground cinnamon, vigorously mixing with a hand mixer or whisk until the ingredients form a smooth, uniform spread.
3. Select a rustic wooden board or serving platter as the presentation surface for the butter creation.
4. Spread the cinnamon-honey butter across the board, creating elegant swirls and peaks using the back of a spoon or offset spatula.
5. Sprinkle chopped pecans evenly over the butter surface, allowing them to naturally embed into the creamy mixture.
6. Delicately scatter sea salt flakes across the top, providing a subtle crunch and enhancing the sweet-savory flavor profile.
7. Arrange toasted brioche bread, sliced baguette, and graham crackers around the perimeter of the butter board, creating an inviting presentation.
8. Serve immediately at room temperature to maximize the butter’s spreadable texture and allow guests to enjoy the rich, aromatic combination of honey and cinnamon.

Notes

• Soften butter completely to room temperature for smooth, easy mixing without lumps or uneven texture.
• Whisk honey and cinnamon thoroughly to ensure consistent flavor distribution throughout the butter spread.
• Use a wide wooden board with ample surface area to create visually appealing swirls and make sharing easier.
• Toast nuts briefly to enhance their nutty flavor and provide a delightful crunch against the creamy butter.
• Experiment with alternative toppings like chopped almonds, pistachios, or dried cranberries for unique variations.
• Adjust honey and cinnamon quantities to suit personal taste preferences, keeping balance between sweetness and spice.
• Gluten-free option: Replace bread with gluten-free crackers or sliced apples for dietary accommodations.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Breakfast, Snacks, Appetizer, Dessert
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 229
• Sugar: 5 g
• Sodium: 55 mg
• Fat: 23 g
• Saturated Fat: 14 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 61 mg