Heavenly Cinnamon Roll French Toast Bites Recipe for Breakfast Bliss

Crispy edges and soft centers make these cinnamon roll french toast bites a morning game-changer.

Sweet aromas will float through your kitchen, promising delightful moments ahead.

Breakfast just became an adventure with these miniature delicacies.

Compact and irresistible, each bite delivers maximum flavor in a tiny package.

Classic french toast meets cinnamon roll magic, creating something unexpectedly delicious.

Mornings feel special when you can enjoy such a playful twist on traditional breakfast favorites.

A single forkful promises pure breakfast bliss that everyone at the table will adore.

Why Cinnamon Roll French Toast Bites Are So Tasty

• Boost Breakfast Adventure: Transform ordinary bread into extraordinary bites that bring excitement to morning meals with a cinnamon roll twist.
• Master Quick Cooking Technique: Learn an easy pan-frying method that delivers crispy edges and golden-brown perfection without complicated steps.
• Customize Your Creation: Experiment with different bread types like challah or brioche, allowing personal creativity and flavor variations to shine through.
• Crowd-Pleasing Comfort Food: Delight both kids and adults with these bite-sized treats that combine the best of French toast and cinnamon rolls in one irresistible package.

What You’ll Need For Cinnamon Roll French Toast Bites

• Bread: Day-old or challah bread provides the perfect base for crispy and flavorful French toast bites.
• Eggs: Essential for creating a rich, creamy coating that binds the ingredients together.
• Milk: Adds moisture and helps create a smooth, custardy texture for the bread cubes.

• Ground Cinnamon: Delivers a warm, sweet spice that mimics the classic cinnamon roll flavor.
• Vanilla Extract: Enhances the overall sweetness and adds depth to the dish.
• Salt: Balances and intensifies the other flavors in the recipe.

• Brown Sugar, Butter: Create a rich, caramelized mixture that adds depth and sweetness to the bread cubes.
• Powdered Sugar, Cream Cheese, Maple Syrup: Combine to make a creamy, sweet glaze that complements the cinnamon flavor.
• Vegetable Oil: Provides the medium for frying the bread cubes to golden, crispy perfection.

Steps To Make Cinnamon Roll French Toast Bites

Step 1: Cube the Bread

Grab a loaf of day-old bread or challah and slice it into perfect 1-inch cubes. Uniform size is key for even cooking and crispy texture.

Step 2: Whip Up the Egg Mixture

In a large bowl, combine eggs, milk, vanilla extract, and a pinch of salt. Whisk everything together until the mixture looks smooth and well-blended.

Step 3: Create Cinnamon Magic

Melt butter in a small bowl, then stir in brown sugar and ground cinnamon. This creates a heavenly, aromatic mixture that’ll make your kitchen smell amazing.

Step 4: Combine Flavors

Gently fold the cinnamon mixture into the egg mixture. This creates a mouthwatering coating that will transform ordinary bread into something extraordinary.

Step 5: Soak the Bread

Dunk each bread cube into the cinnamon-egg mixture. Make sure every piece is thoroughly coated for maximum flavor explosion.

Step 6: Prepare the Skillet

Heat vegetable oil in a large skillet over medium heat. Wait until the oil is shimmering and hot, ready to create crispy, golden bites.

Step 7: Fry to Perfection

Carefully place the coated bread cubes into the skillet. Cook for 2-3 minutes on each side until they turn golden brown with crispy, caramelized edges.

Step 8: Cook in Batches

Work in small batches to prevent overcrowding. This ensures each bite gets evenly cooked and develops a beautiful crunch.

Step 9: Whip Up the Glaze

• Powdered sugar
• Cream cheese
• Maple syrup

Blend until smooth and ready to drizzle.

Step 10: Finish and Serve

Transfer the golden bites to a serving plate. Drizzle generously with the creamy maple glaze, creating a decadent breakfast treat.

Step 11: Enjoy Immediately

Serve these cinnamon roll French toast bites while they’re warm and crisp. Watch as everyone dives in for seconds!

Tips To Get Perfect Cinnamon Roll French Toast Bites

• Bread Selection Boost: Choose slightly stale challah or brioche for maximum absorption and crispier texture.
• Temperature Control Trick: Maintain consistent medium heat to prevent burning and ensure even golden-brown coloring.
• Batter Coating Technique: Let bread cubes soak in cinnamon-egg mixture for 30 seconds to maximize flavor infusion.
• Glaze Perfection Hack: Warm glaze slightly to achieve smoother drizzling and better coating on hot French toast bites.
• Batch Cooking Strategy: Use a large skillet and work in small batches to prevent oil temperature drop and ensure crispy edges.

Tasty Twists For Cinnamon Roll French Toast Bites

• Nutty Crunch Edition: Coat bread cubes with crushed pecans or almonds before frying for extra texture and nutty flavor.
• Berry Bliss Variation: Mix fresh blueberries or raspberries into the egg mixture for bursts of fruity sweetness.
• Chocolate Lovers' Remix: Sprinkle cocoa powder into the cinnamon mixture and add chocolate chips to the glaze for a rich chocolate experience.
• Pumpkin Spice Transformation: Replace ground cinnamon with pumpkin pie spice and add a tablespoon of pumpkin puree to the egg mixture for an autumn-inspired version.

Great Matches For Cinnamon Roll French Toast Bites

• Pair with Creamy Coffee Delight: Brew a rich, smooth cappuccino with extra foam to complement the sweet cinnamon notes and cut through the richness of the French toast bites.
• Enhance with Fresh Fruit Burst: Serve alongside a vibrant mixed berry compote or fresh strawberry slices to add a tangy, refreshing contrast to the sweet, buttery bites.
• Match with Vanilla Bourbon Whipped Cream: Whip heavy cream with a splash of bourbon vanilla extract to create a luxurious, indulgent topping that elevates the dessert's flavor profile.
• Create a Nutty Crunch Sidekick: Sprinkle toasted chopped pecans or sliced almonds around the plate to introduce a delightful textural element and complementary nuttiness to the cinnamon rolls.

How To Store Cinnamon Roll French Toast Bites

• Store leftover cinnamon roll French toast bites in an airtight container, placing parchment paper between layers to prevent sticking. Refrigerate for up to 3 days, maintaining their delicious texture and flavor.
• Carefully arrange cooled bites on a baking sheet, freeze until solid, then transfer to a freezer-safe container or ziplock bag. Freeze for up to 2 months, preserving their crispy exterior and soft interior.
• Warm briefly in a preheated oven at 350°F for 5-7 minutes, restoring their original crispiness and bringing back the fresh-cooked taste. Avoid microwave reheating to maintain texture.

Cinnamon Roll French Toast Bites Questions

• Are these French toast bites suitable for kids?

Yes, these bite-sized treats are perfect for children. They’re easy to pick up, fun to eat, and have a sweet cinnamon roll flavor that most kids love.

• Can I use stale bread for this recipe?

Absolutely! Day-old bread works best because it’s slightly dry and absorbs the egg mixture more effectively, creating a better texture for the French toast bites.

• How do I prevent the bread cubes from sticking to the skillet?

Use a non-stick skillet or cast-iron pan, and ensure the oil is hot before adding bread cubes. This helps create a crispy exterior and prevents sticking.

Cinnamon Roll French Toast Bites Recipe

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4.6 from 36 reviews

• Total Time: 25 minutes
• Yield: 6 1x

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Description

Irresistible Cinnamon Roll French Toast Bites deliver sweet morning magic with crispy edges and gooey centers. Breakfast lovers will devour these delectable morsels, craving each buttery, cinnamon-spiced bite that promises pure comfort and indulgence.

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Ingredients

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Bread and Base:

• 1 loaf day-old bread or challah
• 4 large eggs
• 1/2 cup milk

Cinnamon Roll Flavor:

• 1/4 cup brown sugar
• 2 tsp ground cinnamon
• 1/4 cup unsalted butter
• 1 tsp vanilla extract

Topping and Finishing:

• 1/4 cup powdered sugar
• 2 tbsp cream cheese
• 2 tbsp maple syrup
• 1/4 tsp salt
• 2 tbsp vegetable oil (for cooking)

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Instructions

1. Slice day-old bread or challah into 1-inch cubes, ensuring uniform size for consistent cooking.
2. Whisk eggs, milk, vanilla extract, and salt in a large mixing bowl until thoroughly combined and smooth.
3. Melt butter in a separate small bowl, then mix with brown sugar and ground cinnamon to create a rich, fragrant cinnamon mixture.
4. Gently fold the cinnamon mixture into the egg mixture, creating a delectable coating for the bread cubes.
5. Immerse bread cubes into the cinnamon-egg mixture, allowing each piece to absorb the liquid thoroughly for maximum flavor.
6. Heat vegetable oil in a large skillet over medium heat (around 350°F) until shimmering and hot.
7. Carefully place coated bread cubes into the skillet, cooking for 2-3 minutes per side until golden brown and crispy edges form.
8. Work in batches to prevent overcrowding, ensuring each bite gets evenly caramelized and crunchy.
9. While cooking, prepare the glaze by whisking powdered sugar, cream cheese, and maple syrup until smooth and drizzling consistency.
10. Transfer cooked bites to a serving plate, then generously drizzle with the creamy maple glaze.
11. Serve immediately while warm and crisp, offering a delightful breakfast treat with cinnamon roll inspired flavors.

Notes

• Select slightly stale bread like challah or brioche for better absorption and crispier texture without falling apart during cooking.
• Maintain consistent medium heat to prevent burning and ensure golden-brown exterior while keeping interior soft and custardy.
• Avoid overcrowding the skillet by cooking in small batches, which helps achieve uniform browning and prevents soggy, steamed bites instead of crispy edges.
• Prepare glaze just before serving to maintain smooth, pourable consistency and prevent hardening or separation of ingredients.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 300
• Sugar: 12 g
• Sodium: 250 mg
• Fat: 15 g
• Saturated Fat: 7 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 120 mg