Fluffy Cinnamon Roll French Toast Roll-Ups Recipe for Breakfast

Whipping up a delightful cinnamon roll french toast roll-ups fusion brings pure breakfast magic right to your plate.

Soft, pillowy bread transforms into crispy, sweet delicacies that dance with flavor.

Spiraling layers of golden-brown goodness promise a morning treat that breaks free from ordinary breakfast routines.

Childhood memories of weekend indulgences blend seamlessly with contemporary culinary creativity.

Warm spices and creamy textures intertwine, creating a sensational morning experience that feels both nostalgic and innovative.

Sprinkled with powdered sugar and drizzled with maple syrup, these roll-ups beckon you to savor every single bite.

Dive into this simple yet spectacular recipe that guarantees smiles around the breakfast table.

Why Cinnamon Roll French Toast Roll-Ups Are A Fun Morning Treat

• Quick Breakfast Transform: Turn simple white bread into a gourmet morning treat with minimal ingredients and basic kitchen skills.
• Crowd-Pleasing Comfort: Delivers sweet, crispy exterior with creamy soft interior that appeals to both kids and adults, making it perfect for family breakfasts or brunch gatherings.
• Versatile Kitchen Magic: Requires standard pantry ingredients and common cooking tools, allowing home cooks of all skill levels to create a restaurant-worthy dish without complex techniques.
• Customizable Delight: Offers flexible serving options like dusting with powdered sugar, drizzling maple syrup, or adding fresh berries to personalize the final presentation and flavor profile.

What You’ll Need For Cinnamon Roll French Toast Roll-Ups

• White Bread: Soft, thin slices that serve as the foundation for the rolled dessert.
• Cream Cheese: Smooth spread that helps seal and add creamy richness to the bread rolls.

• Eggs, Milk, Heavy Cream: Create a rich, custardy coating that provides moisture and helps develop a golden exterior.
• Vanilla Extract: Adds a warm, sweet flavor to enhance the overall taste of the rolls.
• Salt: Balances and elevates the sweetness of the dish.

• Granulated Sugar, Ground Cinnamon: Form a sweet and aromatic cinnamon sugar mixture that creates a crispy, flavorful exterior.
• Butter: Provides a rich, golden cooking surface and adds depth of flavor.
• Powdered Sugar: Optional finishing touch for added sweetness and visual appeal.
• Maple Syrup: Optional drizzle that complements the cinnamon sugar coating.

How To Make Cinnamon Roll French Toast Roll-Ups

Step 1: Prepare Bread Bases

Slice white bread and remove outer crusts. Use a rolling pin to flatten each piece into thin, uniform surfaces that will roll easily.

Step 2: Spread Cream Cheese

Apply a smooth layer of softened cream cheese across entire bread surface, making sure to cover edges completely.

Step 3: Create Bread Rolls

Carefully roll each bread slice into tight cylinders, pressing edges firmly to seal cream cheese inside the roll.

Step 4: Mix Egg Coating

• Eggs
• Whole milk
• Heavy cream
• Vanilla extract
• Salt

Whisk ingredients until perfectly blended and smooth.

Step 5: Create Cinnamon Sugar Coating

• Granulated sugar
• Ground cinnamon

Blend thoroughly to create an even coating.

Step 6: Dip Bread Rolls

Submerge each bread roll completely in egg mixture, allowing excess liquid to drip off smoothly.

Step 7: Coat With Cinnamon Sugar

Roll egg-soaked bread rolls in cinnamon sugar mixture, ensuring full coverage on all exterior surfaces.

Step 8: Prepare Skillet

Melt butter in a large skillet over medium heat until it begins to bubble slightly.

Step 9: Cook Bread Rolls

Place coated rolls into hot skillet, cooking for 2-3 minutes per side until achieving a golden brown, crispy exterior.

Step 10: Drain Excess Butter

Transfer cooked rolls onto a paper towel-lined plate to absorb additional butter.

Step 11: Final Garnish

Optional finishing touches include dusting with powdered sugar and drizzling maple syrup before serving warm.

Helpful Tips For Cinnamon Roll French Toast Roll-Ups

• Bread Preparation Trick: Use soft white bread at room temperature for easier rolling and smoother texture.
• Cream Cheese Spread Technique: Ensure cream cheese is completely softened to create a smooth, even layer without tearing bread.
• Rolling Precision: Press edges firmly when rolling to prevent unraveling during cooking and maintain a tight cylindrical shape.
• Egg Mixture Mastery: Whisk ingredients thoroughly to create a uniform coating that helps bread absorb flavors evenly.
• Cooking Surface Secret: Use a non-stick skillet or well-seasoned cast-iron pan to prevent sticks and achieve perfect golden-brown color.

Flavor Ideas For Cinnamon Roll French Toast Roll-Ups

• Gluten-Free Version: Replace white bread with gluten-free bread slices or use corn tortillas for a crispy alternative.
• Dairy-Free Adaptation: Swap cream cheese with almond butter or coconut cream and use plant-based milk in egg mixture.
• Low-Carb Option: Substitute bread with thin egg crepes or lettuce wraps for a lighter, protein-packed breakfast roll.
• Fruity Breakfast Variation: Add thin slices of strawberries or bananas inside the cream cheese layer before rolling for extra flavor and nutrition.

Perfect Pairings For Cinnamon Roll French Toast Roll-Ups

• Pairing Divine Delights: French Toast Roll-Ups Edition
• Brew Bold Coffee Contrast: Rich, dark roast coffee cuts through the sweetness, creating a balanced flavor profile that elevates the roll-ups' creamy texture and cinnamon warmth.
• Sip Sweet Wine Companion: Select a late-harvest Riesling or moscato, whose honeyed notes complement the caramelized sugar and vanilla undertones of the dish, making each bite more luxurious.
• Garnish with Fresh Berries: Scatter fresh raspberries or strawberries around the plate, providing a tart burst that refreshes the palate and adds a vibrant color contrast to the golden-brown roll-ups.

How To Store Cinnamon Roll French Toast Roll-Ups

• Store leftover French toast rolls in an airtight container, placing parchment paper between layers to prevent sticking. Keep refrigerated for up to 3-4 days.
• Wrap individual rolls tightly in plastic wrap, then place in a freezer-safe bag. Freeze for maximum 2 months to maintain optimal texture and flavor.
• Warm rolls on a microwave-safe plate for 20-30 seconds. Check temperature and add 10-second intervals if needed to prevent overcooking.
• Preheat oven to 350°F. Arrange rolls on a baking sheet, cover with foil to prevent drying. Warm for 5-7 minutes until heated through, crisp edges restored.

FAQs About Cinnamon Roll French Toast Roll-Ups

• What ingredients make the bread rolls special?

The rolls combine cream cheese, eggs, milk, and cinnamon sugar for a rich, sweet French toast-like experience.

• Can I use different types of bread?

Use soft white bread for best results. Avoid dense or very crusty breads that might not roll smoothly.

• How do I prevent the rolls from unraveling?

Press edges firmly when rolling and ensure cream cheese acts as a natural “glue” to keep the cylinder compact.

• Is this recipe kid-friendly?

Absolutely! Kids will love the sweet cinnamon coating and fun rolled bread format, making it an enjoyable breakfast treat.

Cinnamon Roll French Toast Roll-Ups Recipe

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4.8 from 28 reviews

• Total Time: 25-27 minutes
• Yield: 4 1x

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Description

Breakfast dreams come alive with cinnamon roll french toast roll-ups, a delightful fusion of classic breakfast favorites. Sweet cream cheese filling and crispy cinnamon-sugar coating create an irresistible morning treat you’ll crave again and again.

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Ingredients

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Bread and Rolls:

• 8 slices white bread
• 2 tbsp butter

Eggs and Dairy:

• 2 large eggs
• 1/2 cup milk
• 1/4 cup heavy cream

Cinnamon Sugar Coating:

• 1/3 cup granulated sugar
• 2 tsp ground cinnamon

Additional Ingredients:

• 1 tsp vanilla extract
• 1/4 tsp salt
• 2 tbsp cream cheese (softened)
• 2 tbsp powdered sugar

Garnish:

• 1 tbsp maple syrup (optional)

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Instructions

1. Trim crusts from white bread slices and gently flatten each piece using a rolling pin to create thin, even surfaces.
2. Spread a thin layer of softened cream cheese across each flattened bread slice, ensuring complete coverage near the edges.
3. Carefully roll each bread slice into a tight cylindrical shape, pressing edges to seal the cream cheese inside.
4. Whisk eggs, milk, heavy cream, vanilla extract, and salt together in a shallow mixing bowl until thoroughly combined and smooth.
5. Prepare the cinnamon sugar mixture by blending granulated sugar and ground cinnamon in a separate shallow dish.
6. Dip each rolled bread cylinder into the egg mixture, rotating to coat completely and allowing excess liquid to drip off.
7. Transfer the egg-coated rolls directly into the cinnamon sugar mixture, rotating to ensure full coverage on all sides.
8. Heat butter in a large skillet over medium heat until melted and bubbling slightly.
9. Carefully place coated rolls into the heated skillet, cooking for 2-3 minutes per side until golden brown and crispy.
10. Remove rolls from skillet and let rest on a paper towel-lined plate to absorb excess butter.
11. Optional: Dust with additional powdered sugar and drizzle maple syrup before serving warm.

Notes

• Bread Selection Matters: Choose soft, fresh white bread with minimal air pockets for smooth rolling and better texture.
• Cream Cheese Tip: Ensure cream cheese is room temperature for easier spreading and more even coverage inside the roll-ups.
• Rolling Technique: Press bread edges firmly when rolling to prevent unraveling during cooking and keep filling sealed.
• Gluten-Free Adaptation: Swap white bread with gluten-free bread slices or low-carb tortillas for alternative dietary needs.
• Egg Mixture Magic: Let bread soak briefly in egg mixture to enhance custard-like absorption without making rolls soggy.
• Cinnamon Sugar Coating: Press rolls gently into sugar mixture to create a thick, caramelized exterior that adds crunch.

• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 451
• Sugar: 30 g
• Sodium: 300 mg
• Fat: 24 g
• Saturated Fat: 14 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 49 g
• Fiber: 1 g
• Protein: 9 g
• Cholesterol: 130 mg