Fluffy Cinnamon Roll Honeybun Cheesecake Recipe for Sweet Lovers

Sweet memories of childhood bakery treats come flooding back with this cinnamon roll honeybun cheesecake that blends nostalgic flavors into one incredible dessert.

Comfort meets culinary creativity in a surprising fusion of classic pastry styles.

Layers of creamy richness intertwine with warm spice notes that dance across your palate.

Soft, swirled textures promise a decadent experience beyond typical dessert expectations.

Unexpected combinations make this recipe a delightful adventure for anyone seeking something extraordinary.

Each bite promises a perfect balance between traditional cheesecake smoothness and the classic cinnamon roll’s tender warmth.

Your taste buds will thank you for embarking on this delicious journey of sweet indulgence.

Reasons to Love Cinnamon Roll Honeybun Cheesecake

• Crave-Worthy Fusion: Combines classic cinnamon roll and cheesecake flavors into one stunning dessert that delights taste buds with unexpected deliciousness.
• Impress Guests Easily: Looks incredibly sophisticated and complex, yet the step-by-step instructions make it achievable for bakers of all skill levels.
• Perfect for Special Celebrations: Ideal for holiday gatherings, potlucks, birthdays, or any moment that calls for a showstopping sweet treat that everyone will remember.
• Customize with Ease: Allows flexible variations like adjusting spice levels, adding extra toppings, or experimenting with different cream cheese consistencies to suit personal preferences.

Ingredients for Cinnamon Roll Honeybun Cheesecake

• Graham Cracker Crumbs: A classic cookie base that provides a sweet and crunchy foundation for the cheesecake.
• Granulated Sugar: Adds sweetness and helps bind the crust together.
• Unsalted Butter: Melted butter helps create a cohesive and firm crust.

• Cream Cheese: The primary ingredient that gives the cheesecake its rich and creamy texture.
• Granulated Sugar: Sweetens the cheesecake filling and balances the tangy cream cheese.
• Vanilla Extract: Provides a warm and aromatic flavor to the cheesecake.
• Eggs: Help bind the ingredients and create a smooth, dense cheesecake texture.
• Sour Cream, Heavy Cream: Add richness and a velvety consistency to the cheesecake filling.

• Brown Sugar, Ground Cinnamon, Unsalted Butter: Create a classic cinnamon roll swirl with warm, sweet flavors.
• Powdered Sugar, Milk, Vanilla Extract: Combine to make a smooth and sweet honeybun-style drizzle topping.

How to Make Cinnamon Roll Honeybun Cheesecake

Step 1: Craft the Crumbly Base

• Graham cracker crumbs
• Granulated sugar
• Melted butter

Smoosh the mixture into the bottom of a springform pan, creating a solid foundation for your cheesecake masterpiece.

Step 2: Whip Up Cinnamon Magic

• Brown sugar
• Ground cinnamon
• Melted butter

Set this spicy mixture aside for later swirling action.

Step 3: Create Creamy Cheesecake Goodness

• Softened cream cheese
• Granulated sugar
• Vanilla extract

• Sour cream
• Heavy cream

Mix until everything looks like pure velvet.

Step 4: Bring the Swirl to Life

Pour half the cheesecake filling over the crust. Dance spoonfuls of cinnamon mixture across the surface. Use a knife to create mesmerizing swirls that look like edible art. Add remaining filling and repeat the swirling magic.

Step 5: Bake to Perfection

Slide the pan into the oven and bake for 60-70 minutes. The center should wobble just a tiny bit. Turn off the oven, crack the door open, and let the cheesecake rest for an hour. This prevents ugly cracks and ensures a smooth surface.

Step 6: Crown with Honeybun Glaze

• Powdered sugar
• Milk
• Vanilla extract

Once the cheesecake has chilled completely, drizzle the glaze like a sweet waterfall across the top. Slice, serve, and watch everyone’s eyes light up with delight!

Pro Tips for Cinnamon Roll Honeybun Cheesecake

• Prevent Cracking Tricks: Let the cheesecake cool slowly in the oven with the door slightly open to minimize surface cracks and ensure a smooth, creamy texture.
• Temperature Mastery: Use room temperature cream cheese and eggs to create a silky, lump-free cheesecake filling that blends perfectly.
• Swirl Like a Pro: When creating the cinnamon swirl, use a gentle knife or skewer motion to create beautiful, random patterns without overmixing.
• Crust Perfection Hack: Press the graham cracker crust firmly and evenly into the pan to create a stable base that won't crumble when serving.
• Chilling is Key: Refrigerate the cheesecake for at least 4 hours or overnight to allow flavors to meld and achieve the ideal set consistency.

Variation Ideas for Cinnamon Roll Honeybun Cheesecake

• Gluten-Free Cinnamon Roll Cheesecake: Replace graham cracker crumbs with almond flour or gluten-free cookie crumbs for a celiac-friendly version.
• Vegan Cinnamon Swirl Cheesecake: Swap cream cheese with cashew-based cream cheese, use coconut cream instead of heavy cream, and replace eggs with silken tofu or flax eggs.
• Low-Carb Keto Friendly Option: Substitute graham cracker crust with crushed pecans or almond flour, use erythritol instead of sugar, and incorporate cream cheese with monk fruit sweetener.
• Dairy-Free Alternative: Use coconut cream cheese, replace heavy cream with coconut cream, and utilize dairy-free butter alternatives for a lactose-intolerant friendly recipe.

Pairing Suggestions for Cinnamon Roll Honeybun Cheesecake

• Drizzle with Dessert Wine: Pair this rich cheesecake with a sweet Moscato or late harvest Riesling to complement its cinnamon and honey notes.
• Coffee Companion: Serve alongside a creamy cappuccino or smooth hazelnut-flavored coffee to enhance the dessert's warm spice profile.
• Vanilla Ice Cream Partner: Top a slice with a scoop of vanilla bean ice cream for added creaminess and temperature contrast that balances the cheesecake's dense texture.
• Cinnamon Liqueur Accent: Add a small shot of Goldschläger or cinnamon whiskey on the side to intensify the dessert's spicy undertones and provide a warming finish.

Storage Advice for Cinnamon Roll Honeybun Cheesecake

• Store leftovers in an airtight container or wrap tightly with plastic wrap. Keep refrigerated for up to 5 days, maintaining best flavor and texture when chilled.
• Slice cheesecake into individual portions, wrap each piece securely in plastic wrap and aluminum foil. Freeze for maximum 2 months. Thaw overnight in refrigerator before serving.
• Never leave cheesecake at room temperature longer than 2 hours to prevent bacterial growth. Always return to refrigerator immediately after serving.
• Gently warm individual slices in microwave for 10-15 seconds on low power. Alternatively, let slice sit at room temperature for 15-20 minutes before serving to soften slightly and enhance flavor.

FAQs About Cinnamon Roll Honeybun Cheesecake

• Can I use a different type of pan?

Yes, you can use a 9-inch cake pan with removable bottom, but a springform pan works best for easy cheesecake removal without damaging the delicate layers.

• How do I prevent my cheesecake from cracking?

By cooling the cheesecake slowly in the oven with the door slightly open and avoiding sudden temperature changes, you’ll minimize the risk of cracks forming on the surface.

• Is it necessary to use a water bath for this recipe?

No water bath is required for this specific cheesecake recipe. The slow cooling method in the oven helps prevent cracking and ensures a smooth texture.

Cinnamon Roll Honeybun Cheesecake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 11 reviews

• Total Time: 5 hours 35 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Cinnamon roll honeybun cheesecake blends classic dessert favorites into one irresistible sweet sensation. Creamy cheesecake layers mingle with swirls of cinnamon and honey, promising rich flavors that will delight you with each delectable bite.

---

Ingredients

Scale 1x2x3x

Cheesecake Filling Ingredients:

Dairy Products:

• 16 ounces (454 grams) cream cheese, softened
• 1 cup (240 milliliters) sour cream
• 1 cup (240 milliliters) heavy cream
• 1/4 cup (57 grams) unsalted butter, melted

Sweeteners and Flavorings:

• 1 cup (200 grams) granulated sugar
• 1 teaspoon vanilla extract

Eggs:

• 3 large eggs

Cinnamon Roll Filling Ingredients:

Sweeteners and Spices:

• 1/2 cup (100 grams) brown sugar
• 2 tablespoons ground cinnamon

Crust Ingredients:

Dry Ingredients:

• 1 1/2 cups graham cracker crumbs

Sweeteners:

• 1/4 cup (50 grams) granulated sugar

Butter:

• 1/2 cup (113 grams) melted butter

Honeybun Topping Ingredients:

Sweeteners:

• 1/2 cup (60 grams) powdered sugar

Liquid Ingredients:

• 2 tablespoons milk

Flavorings:

• 1 teaspoon vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Craft a buttery graham cracker foundation by combining crumbs, sugar, and melted butter. Press evenly into a 9-inch springform pan, creating a solid base for the decadent cheesecake.
2. Whisk brown sugar and cinnamon with melted butter to create a rich, aromatic swirl mixture that will weave through the creamy layers.
3. In a large bowl, whip cream cheese until silky smooth, gradually incorporating granulated sugar and vanilla extract. Gently fold in eggs one at a time, maintaining a luxurious, velvety texture.
4. Incorporate sour cream and heavy cream, stirring until the filling achieves a uniform, glossy consistency.
5. Carefully pour half the cheesecake mixture over the prepared crust, then generously dollop cinnamon mixture across the surface. Use a knife to create elegant swirling patterns, blending the two layers with artistic strokes.
6. Complete the layering by adding remaining cheesecake filling and repeating the swirling technique with the remaining cinnamon mixture.
7. Bake at 325°F for 60-70 minutes, watching for a slightly jiggly center that indicates perfect doneness. After baking, leave the cheesecake in the oven with the door slightly ajar for one hour to prevent surface cracking.
8. Refrigerate for at least 4 hours or overnight to allow the cheesecake to set completely and develop rich, complex flavors.
9. Prepare a luxurious honeybun glaze by whisking powdered sugar, milk, and vanilla until smooth and glossy.
10. Just before serving, drizzle the sweet glaze across the chilled cheesecake, creating an irresistible finish that elevates the dessert.

Notes

• Prevent Crust Crumbling by pressing the graham cracker mixture firmly and evenly into the pan, ensuring a solid base that won’t fall apart when cutting.
• Avoid Cheesecake Cracks by using room temperature ingredients, especially cream cheese and eggs, which blend more smoothly and reduce surface tension during baking.
• Control Swirl Technique by adding cinnamon filling in thin layers and using a gentle figure-eight motion with a knife to create beautiful, distinct marbling without over-mixing.
• Customize Dietary Needs by substituting graham crackers with gluten-free alternatives, using low-fat cream cheese, or replacing sugar with monk fruit sweetener for lighter versions.

• Prep Time: 25 minutes
• Cook Time: 1 hour 10 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 420 kcal
• Sugar: 34 g
• Sodium: 210 mg
• Fat: 28 g
• Saturated Fat: 16 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.5 g
• Carbohydrates: 35 g
• Fiber: 1.5 g
• Protein: 6 g
• Cholesterol: 95 mg