The Ultimate Fluffy Cinnamon Roll Pancake Recipe For Breakfast Joy

Sweet mornings become magical when a cinnamon roll pancake lands on your plate, promising pure breakfast bliss.

Soft, fluffy layers combine the best of two beloved breakfast treats into one incredible dish.

Swirls of warm cinnamon dance through each tender bite, creating a mouthwatering experience that feels like dessert for breakfast.

Rich cream cheese glaze adds a dreamy touch to these decadent pancakes.

Crispy edges and pillowy centers make every forkful absolutely irresistible.

Breakfast champions will adore this simple yet spectacular recipe that turns an ordinary morning into something extraordinary.

You’ll want to whip up this crowd-pleasing sensation that guarantees smiles around the breakfast table.

Why Cinnamon Roll Pancakes Wow Everyone

• Craft Cinnamon Magic: Transform ordinary pancakes into a decadent breakfast experience with swirled cinnamon goodness that brings restaurant-style indulgence right to your kitchen.
• Master Easy Baking Techniques: Learn simple steps to create professional-looking pancakes with a gorgeous cinnamon spiral that looks impressive but requires minimal culinary skills.
• Family Breakfast Showstopper: Delight everyone from kids to adults with a breakfast treat that combines classic pancake comfort with sweet cinnamon roll flavors, making mornings extra special.
• Quick Crowd-Pleaser Breakfast: Prepare a stunning breakfast in minimal time that feels gourmet but comes together faster than traditional cinnamon rolls, perfect for weekend gatherings or leisurely mornings.

Everything You Need for Cinnamon Roll Pancakes

• Flour: Essential base for creating light and fluffy pancake texture.
• Baking Powder: Helps pancakes rise and become airy.
• Salt: Enhances overall flavor balance.
• Sugar: Adds subtle sweetness to the pancake batter.

• Eggs: Provide structure and richness to the pancake batter.
• Milk: Creates smooth and creamy pancake consistency.
• Vegetable Oil: Ensures pancakes remain moist and prevents sticking.

• Butter, Softened: Serves as the creamy base for the cinnamon mixture.
• Brown Sugar, Ground Cinnamon: Combines to create a sweet and warm swirl flavor.

• Cream Cheese, Powdered Sugar, Milk, Vanilla: Blends together to make a smooth and decadent pancake topping.

How to Cook Cinnamon Roll Pancakes Right

Step 1: Whip Up the Dry Foundation

Grab a large mixing bowl and combine the flour, baking powder, salt, and sugar. Mix thoroughly until the dry ingredients are perfectly blended and look uniform.

Step 2: Merge Wet and Dry Ingredients

Create a little crater in the center of your dry mixture. Crack the eggs right into the middle, then pour in the milk and vegetable oil. Gently blend everything together until you have a silky smooth batter. Be careful not to overmix – a few small lumps are totally okay!

Step 3: Craft the Cinnamon Swirl Magic

In a separate bowl, transform softened butter into a dreamy mixture by combining it with brown sugar and ground cinnamon. Work the ingredients until you have a rich, creamy spread that looks like pure happiness.

Step 4: Prepare the Swirl Delivery System

Transfer your cinnamon mixture into a piping bag or squeeze bottle. This will help you create those Instagram-worthy swirls on your pancakes.

Step 5: Fire Up the Cooking Surface

Heat a non-stick griddle or skillet to medium heat. You want it around 350°F – not too hot, not too cool.

Step 6: Pour and Swirl the Pancakes

Ladle the batter onto the hot surface, creating perfect 4-inch circles. Immediately after pouring, pipe the cinnamon mixture in a beautiful spiral pattern on top of each pancake.

Step 7: Cook to Perfection

Watch for bubbles to form on the surface and for the edges to look slightly dry. This typically takes about 2-3 minutes. The cinnamon swirl will start to caramelize and smell absolutely amazing.

Step 8: Flip and Finish

Carefully flip each pancake and cook the cinnamon-swirled side for an additional 1-2 minutes until it turns a gorgeous golden brown.

Step 9: Whip Up the Cream Cheese Glaze

In a bowl, whisk together cream cheese, powdered sugar, milk, and vanilla. Keep mixing until you have a smooth, drizzle-ready glaze that will make these pancakes irresistible.

Step 10: Serve and Indulge

Stack your pancakes high, drizzle generously with the cream cheese glaze, and serve warm. Get ready for a breakfast that will make everyone at the table swoon!

Tips for Pancakes with a Swirl

• Swirl with Precision: Use a squeeze bottle or piping bag for the cinnamon mixture to create perfect, Instagram-worthy spiral patterns on your pancakes.
• Control the Heat: Maintain medium heat (350°F) to prevent burning and ensure even cooking, allowing the pancakes to develop a golden-brown exterior.
• Prevent Overmixing: Stir the batter just until ingredients combine to keep pancakes light and fluffy, avoiding tough, dense textures.
• Master the Flip Technique: Wait for visible bubbles and slightly dry edges before carefully turning pancakes to preserve the beautiful cinnamon swirl design.
• Glaze Like a Pro: Whisk the cream cheese glaze until silky smooth, adjusting milk quantity for the ideal drizzling consistency that coats pancakes beautifully.

Flavor Options for Cinnamon Roll Pancakes

• Cream Cheese Stuffed Cinnamon Roll Pancakes: Spread cream cheese filling inside the pancake before adding the cinnamon swirl for an extra creamy center.
• Apple Cinnamon Pancake Variation: Fold diced cinnamon-spiced apples into the batter and top with a caramel drizzle for a fruity breakfast treat.
• Nutty Cinnamon Roll Pancakes: Sprinkle chopped pecans or walnuts over the cinnamon swirl before cooking for added crunch and nutty flavor.
• Chocolate Chip Cinnamon Swirl Pancakes: Mix mini chocolate chips into the batter and create a chocolate-cinnamon swirl for a decadent morning option.

Perfect Pairings for Cinnamon Roll Pancakes

• Savor Sweet Breakfast Companions: Flavor Pairings for Cinnamon Roll Pancakes
• Brew Bold Coffee Match: Rich, dark roast coffee cuts through the sweetness, complementing the pancakes' rich cinnamon and cream cheese glaze with its robust, earthy notes.
• Enhance with Fresh Fruit: Serve sliced strawberries or blueberries alongside the pancakes to add a bright, tangy contrast and provide a refreshing balance to the decadent breakfast.
• Create Protein Sidekick: Add crispy bacon or maple-glazed ham to introduce a savory element that beautifully counterpoints the pancakes' sugary profile, creating a satisfying sweet-and-salty combination.

Store Cinnamon Roll Pancakes the Right Way

• Store leftover pancakes in an airtight container and refrigerate for up to 3 days. Place parchment paper between each pancake to prevent sticking.
• Wrap individual pancakes in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Thaw overnight in the refrigerator or reheat directly from frozen in a toaster or microwave.
• Keep pancakes at room temperature for no more than 2 hours. Cover loosely with a clean kitchen towel to maintain freshness and prevent drying out.
• Store cream cheese glaze separately in a sealed container in the refrigerator for up to 5 days. Stir well before reheating or drizzling over pancakes.

Common Questions About Cinnamon Roll Pancakes

• Can I make the batter ahead of time?

Yes, you can prepare the pancake batter up to 24 hours in advance. Store it in an airtight container in the refrigerator and give it a gentle stir before cooking.

• How do I get a perfect cinnamon swirl without making a mess?

Use a squeeze bottle or piping bag with a small tip for precise control. Move in a slow, steady spiral motion starting from the center of the pancake.

• What if my cinnamon mixture is too thick or thin?

If it’s too thick, add a small amount of milk. If it’s too thin, mix in more softened butter or brown sugar to achieve a pipeable consistency.

Cinnamon Roll Pancake Recipe

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4.9 from 30 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Fluffy cinnamon roll pancakes blend breakfast magic with classic pastry charm. Sweet swirls of cinnamon and creamy glaze create irresistible morning comfort you won’t want to miss.

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Ingredients

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Pancake Base:

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 2 tbsp sugar
• 2 large eggs
• 1 1/2 cups milk
• 1/4 cup vegetable oil

Cinnamon Swirl:

• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 2 tbsp ground cinnamon

Cream Cheese Glaze:

• 4 oz cream cheese, softened
• 1/4 cup powdered sugar
• 2 tbsp milk
• 1 tsp vanilla extract

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Instructions

1. Whisk together flour, baking powder, salt, and sugar in a large mixing bowl until thoroughly combined.
2. Create a well in the center of the dry ingredients and crack eggs into it, then pour in milk and vegetable oil.
3. Blend the wet and dry ingredients until a smooth batter forms, being careful not to overmix.
4. For the cinnamon swirl, cream softened butter with brown sugar and ground cinnamon until a rich, spreadable mixture develops.
5. Transfer the cinnamon mixture into a piping bag or squeeze bottle for precise application.
6. Heat a non-stick griddle or skillet over medium heat (around 350°F).
7. Pour pancake batter onto the heated surface, creating 4-inch circles.
8. Immediately after pouring, pipe the cinnamon mixture in a spiral pattern on top of each pancake.
9. Cook until bubbles form on the surface and edges look slightly dry, approximately 2-3 minutes.
10. Carefully flip the pancake and cook the cinnamon-swirled side for an additional 1-2 minutes until golden brown.
11. Prepare the cream cheese glaze by whisking cream cheese, powdered sugar, milk, and vanilla until smooth and drizzling consistency.
12. Stack the pancakes and generously drizzle with cream cheese glaze before serving warm.

Notes

• Perfecting Batter Consistency: Avoid overmixing to keep pancakes light and fluffy, as too much mixing develops gluten and creates dense, tough texture.
• Cinnamon Swirl Technique: Use a squeeze bottle or piping bag for precise, beautiful spiral designs that ensure even cinnamon distribution throughout the pancake.
• Temperature Control: Maintain medium heat to prevent burning while allowing pancakes to cook evenly, creating a golden-brown exterior with a soft, tender interior.
• Gluten-Free Adaptation: Substitute all-purpose flour with a gluten-free blend and add a teaspoon of xanthan gum to maintain proper texture and binding.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 480
• Sugar: 22 g
• Sodium: 350 mg
• Fat: 24 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 58 g
• Fiber: 2 g
• Protein: 7 g
• Cholesterol: 90 mg