The Best Cinnamon Roll Sugar Cookies Recipe for Sweet Tooths

Sweet cinnamon roll sugar cookies blend two beloved treats into one irresistible dessert.

Soft dough swirls with warm spices create a delightful twist on classic cookies.

Bakery-style magic happens when traditional sugar cookies meet the essence of cinnamon rolls.

Each bite promises a perfect balance of sweet and spicy flavors.

Delicate layers melt in your mouth, bringing comfort and joy to any gathering.

Baking becomes an adventure with this simple yet spectacular recipe.

Prepare to fall in love with a cookie that breaks all the delicious rules.

What Makes Cinnamon Roll Sugar Cookies Special

• Revolutionize Dessert Time: Transform traditional sugar cookies into a mouthwatering cinnamon roll-inspired treat that delivers an unexpected flavor explosion.
• Master Bakery-Style Technique: Learn professional rolling and swirling methods that elevate home baking skills with professional-looking results, perfect for impressing friends and family.
• Customize Your Sweet Adventure: Personalize the glaze intensity or experiment with different spice levels to match your taste preferences, making each batch uniquely delicious.
• Stress-Free Baking Experience: Minimal ingredients and straightforward steps ensure even novice bakers can create impressive cookies without complicated techniques or specialized equipment.

What You’ll Need for Cinnamon Roll Sugar Cookies

• Butter: A creamy foundation that provides rich flavor and tender texture.
• Granulated Sugar: Adds sweetness and helps create a light, crisp cookie.
• Eggs: Bind the ingredients together and contribute to the cookie's structure.
• Vanilla Extract: Enhances the overall flavor with its warm, sweet aroma.
• All-Purpose Flour: Creates the primary structure and gives the cookies their classic texture.

• Butter: Melts to create a smooth, rich filling for the cookie swirl.
• Brown Sugar: Provides a deep, caramel-like sweetness to the cinnamon mixture.
• Ground Cinnamon: Delivers a warm, aromatic spice that defines the cookie's signature flavor.

• Powdered Sugar, Milk, Vanilla Extract: Combine to create a smooth, sweet drizzle that adds a finishing touch to the cookies.

Baking Cinnamon Roll Sugar Cookies Like a Pro

Step 1: Craft The Creamy Base

Grab your mixer and combine butter and sugar until they transform into a light, fluffy cloud of deliciousness. Beat until the mixture looks smooth and airy.

Step 2: Add Liquid Magic

Drop in eggs one by one, mixing completely after each addition. Pour in vanilla extract and blend until everything looks perfectly combined.

Step 3: Create Soft Cookie Dough

Gradually mix in flour until a soft, tender dough forms. The texture should be smooth and hold together easily without cracking.

Step 4: Mix Decadent Cinnamon Swirl

• Brown sugar
• Ground cinnamon

Stir until the mixture becomes a rich, aromatic filling that makes your kitchen smell incredible.

Step 5: Roll Out The Dough

Sprinkle flour on your work surface and roll the dough into a large rectangular shape about 1/4 inch thick.

Step 6: Spread Cinnamon Goodness

Evenly spread the cinnamon mixture across the dough, leaving a small border around the edges to prevent spillage.

Step 7: Create The Perfect Roll

Carefully roll the dough into a tight log, ensuring the cinnamon filling is beautifully distributed throughout.

Step 8: Chill And Prepare

Refrigerate the rolled dough for 30 minutes to help it firm up and make slicing easier.

Step 9: Preheat And Prep

Heat the oven to 350°F and line baking sheets with parchment paper.

Step 10: Slice And Arrange

Cut the chilled dough into 1/2-inch thick rounds. Place cookies 2 inches apart on the prepared baking sheets.

Step 11: Bake To Golden Perfection

Bake for 10-12 minutes until edges turn light golden and cookies look set.

Step 12: Cool Down

Transfer cookies to a wire rack and let them cool completely.

Step 13: Drizzle With Glaze

• Powdered sugar
• Milk
• Vanilla extract

Create a smooth, silky glaze for drizzling.

Step 14: Final Delicious Touch

Once cookies are cool, generously drizzle the glaze over the top and let it set naturally.

Helpful Tips for Cinnamon Roll Sugar Cookies

• Chill the Dough Thoroughly: Refrigerate the rolled log for at least 30 minutes to ensure clean, precise cookie slices and prevent spreading during baking.
• Perfect Butter Consistency: Use room temperature butter that's soft but not melted, creating a smooth, creamy base for your cookie dough.
• Control Cinnamon Swirl Thickness: Spread the cinnamon mixture evenly and sparingly to prevent overpowering the cookie's delicate flavor and maintain a balanced texture.
• Prevent Sticky Situation: Dust your work surface and rolling pin with flour to stop the dough from sticking and make rolling easier.
• Glaze with Grace: Allow cookies to cool completely before adding the glaze to prevent melting and ensure a beautifully smooth, set finish.

Cinnamon Roll Sugar Cookie Switch-Ups

• Cream Cheese Swirl Cookies: Add a layer of softened cream cheese mixed with powdered sugar before rolling the cinnamon mixture, creating a tangy, rich filling that complements the sweet cinnamon flavor.
• Nutty Crunch Variation: Sprinkle chopped pecans or walnuts over the cinnamon mixture before rolling, adding a delightful texture and nutty depth to the classic cookie.
• Chocolate Drizzle Edition: Replace the vanilla glaze with melted dark or white chocolate, drizzling it in a zigzag pattern for an indulgent, sophisticated finish.
• Maple Pecan Spin: Substitute part of the sugar with maple syrup and add ground pecans to the dough, then top with a maple-infused glaze for a cozy, autumnal treat.

Pairing Cinnamon Roll Sugar Cookies with Drinks or Snacks

• Pair Creamy Chai Latte: The warm, spicy notes of a chai latte complement the cinnamon's rich flavor, creating a harmonious taste experience that enhances the cookie's sweetness.
• Serve Vanilla Bean Ice Cream: The cold, smooth vanilla ice cream provides a delightful contrast to the warm, soft cookie, balancing the cinnamon's intensity with its cool, creamy texture.
• Match Caramel Macchiato: The sweet, buttery caramel and smooth espresso of a macchiato perfectly echo the cookie's brown sugar and cinnamon undertones, elevating the dessert's depth.
• Enjoy Spiced Pear Compote: A lightly spiced pear compote adds a fresh, fruity dimension that cuts through the cookie's richness, creating a sophisticated and balanced dessert pairing.

How to Keep Cinnamon Roll Sugar Cookies Fresh

• Store cooled cookies in an airtight container with parchment paper between layers to prevent sticking, keeping them fresh for up to 5 days at room temperature.
• Wrap cookies individually in plastic wrap, place in a freezer-safe container, and store for up to 3 months, ensuring maximum flavor preservation.
• Wait until glaze completely sets before storing to prevent smudging or mixing of cookie layers, maintaining their pristine appearance.
• Keep cookies in a sealed container away from direct sunlight and heat sources, maintaining their soft texture and delicate cinnamon swirl.

Questions About Cinnamon Roll Sugar Cookies

• Can I make the dough ahead of time?

Yes, you can prepare the cookie dough log and refrigerate it for up to 3 days before baking, or freeze for up to 2 months.

• How do I prevent the dough from sticking when rolling?

Use a lightly floured surface and a non-stick rolling pin. If the dough becomes too soft, refrigerate it for 10-15 minutes to firm up.

• What if my cinnamon filling is too runny?

Ensure the melted butter is not hot when mixing with brown sugar and cinnamon. If too liquid, add a bit more brown sugar to create a spreadable paste.

• How can I get a perfect cinnamon swirl in my cookies?

Roll the dough tightly and evenly, using a gentle but firm pressure to create consistent swirls throughout the cookie.

Cinnamon Roll Sugar Cookies Recipe

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• Total Time: 42-44 minutes
• Yield: 12 1x

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Description

Sweet cinnamon roll sugar cookies blend bakery magic with classic cookie charm. Swirled with warm spices and creamy frosting, these treats offer delightful comfort that will sweep you into a world of irresistible homemade goodness.

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Ingredients

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Cookies

• 2 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter
• 2 large eggs
• 1 tsp vanilla extract

Cinnamon Swirl

• 1/3 cup brown sugar
• 2 tbsp ground cinnamon
• 3 tbsp unsalted butter

Glaze

• 1 cup powdered sugar
• 2–3 tbsp milk
• 1/2 tsp vanilla extract

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Instructions

1. Cream softened butter with granulated sugar until light and fluffy, ensuring a smooth, even mixture.
2. Incorporate eggs one at a time, mixing thoroughly after each addition, then blend in vanilla extract.
3. Gradually fold in flour, creating a soft, pliable cookie dough that holds together without crumbling.
4. Prepare the cinnamon swirl by melting butter and combining with brown sugar and ground cinnamon to form a rich, fragrant mixture.
5. Roll out the cookie dough on a lightly floured surface into a large rectangular shape, approximately 1/4 inch thick.
6. Spread the cinnamon mixture evenly across the dough, leaving a small border around the edges.
7. Carefully roll the dough into a tight log, ensuring the cinnamon filling is distributed throughout.
8. Chill the rolled dough in the refrigerator for 30 minutes to firm up and make slicing easier.
9. Preheat the oven to 350°F and line baking sheets with parchment paper.
10. Slice the chilled dough into 1/2-inch thick rounds, arranging them 2 inches apart on the prepared baking sheets.
11. Bake for 10-12 minutes until edges are lightly golden and cookies appear set.
12. Remove from oven and allow cookies to cool completely on a wire rack.
13. Whisk powdered sugar, milk, and vanilla extract to create a smooth, drizzling glaze.
14. Once cookies are cooled, generously drizzle the glaze over the top, allowing it to set naturally.

Notes

• Opt for room temperature butter and eggs to ensure seamless blending and consistent cookie texture.
• Keep dough chilled to prevent spreading and maintain the intricate cinnamon swirl pattern during baking.
• Create gluten-free version by substituting all-purpose flour with a 1:1 gluten-free baking blend for similar results.
• Control sweetness by adjusting sugar quantities or using alternative sweeteners like monk fruit for low-carb preferences.

• Prep Time: 30 minutes
• Cook Time: 10-12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 201
• Sugar: 15 g
• Sodium: 85 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 30 mg