The Best Cinnamon Sugar French Toast Muffins Recipe For Breakfast

Crafting delectable cinnamon sugar french toast muffins might just be the breakfast breakthrough you’ve been searching for.

Sweet aromas will waft through your kitchen, promising a morning treat that feels like pure comfort.

Mornings can be magical when simple ingredients combine into something extraordinary.

Soft, tender muffins capture the essence of classic french toast with a playful twist.

Bakery-style goodness emerges from your own oven, making everyone feel special.

Unexpected textures and rich cinnamon notes create a delightful experience that transforms ordinary breakfast into a celebration.

Jump into this recipe, and you’ll become the breakfast hero everyone adores.

Why Cinnamon Sugar French Toast Muffins Are A Treat

• Customize with Ease: Swap bread types or add mix-ins like chocolate chips or berries to make this recipe uniquely yours.
• Perfect Family Breakfast Treat: Delightful morning meal that kids and adults will love, bringing everyone together around the table.
• Minimal Kitchen Cleanup: Uses just a few basic ingredients and one muffin tin, reducing washing up and making cooking stress-free.
• Versatile Serving Option: Enjoy as a breakfast centerpiece, brunch item, or sweet snack that works for multiple occasions and meal times.

What Goes In Cinnamon Sugar French Toast Muffins

• White Bread: Soft bread that provides the foundational structure for the muffins.

• Eggs: Binding agent that helps hold the muffins together and adds richness.
• Milk: Creates moisture and helps blend the ingredients smoothly.
• Vanilla Extract: Adds a warm, sweet background flavor to the muffins.
• Maple Syrup: Provides natural sweetness and depth of flavor.
• Butter: Adds richness and helps create a tender texture.

• Granulated Sugar, Ground Cinnamon: Sweet and warm coating that creates a classic cinnamon-sugar flavor profile.
• Salt: Enhances the overall flavor of the muffins.
• Baking Powder: Helps the muffins rise and become light and fluffy.

How To Bake Cinnamon Sugar French Toast Muffins

Step 1: Prepare Baking Setup

Warm up your oven to 350°F and generously coat a 12-cup muffin tin with cooking spray or butter to ensure easy removal.

Step 2: Prepare Bread Cubes

Slice bread into small, uniform cubes that will create a consistent texture throughout the muffins. Aim for bite-sized pieces that will soak up the delicious mixture.

Step 3: Whip Up Wet Ingredients

• Eggs
• Milk
• Vanilla extract
• Maple syrup

Whisk these ingredients together until they become smooth and slightly frothy, creating a rich base for the muffins.

Step 4: Blend Butter and Liquid Mixture

Melt butter and gently stir it into the egg mixture until completely incorporated and smooth.

Step 5: Add Dry Ingredients

Mix in salt and baking powder, stirring thoroughly to distribute evenly throughout the liquid mixture.

Step 6: Soak Bread Cubes

Gently fold bread cubes into the wet ingredients, allowing them to soak and absorb the liquid for 5-7 minutes. This step ensures maximum flavor and moisture.

Step 7: Prepare Cinnamon Sugar Coating

• Granulated sugar
• Ground cinnamon

Mix well to create a sweet and aromatic coating.

Step 8: Fill Muffin Tin

Spoon the soaked bread mixture into the prepared muffin tin, filling each cup about 3/4 full to allow room for rising.

Step 9: Add Final Touches

Brush the top of each muffin with melted butter and generously sprinkle with the cinnamon-sugar mixture.

Step 10: Bake to Perfection

Bake for 20-25 minutes until the tops turn golden brown. Test doneness by inserting a toothpick – it should come out clean.

Step 11: Cool and Rest

Remove from oven and let the muffins cool in the tin for 10 minutes. Then transfer to a wire rack to complete cooling.

Step 12: Serve and Enjoy

Serve warm, with an optional extra dusting of cinnamon sugar or a drizzle of maple syrup for added indulgence.

Helpful Tips For Cinnamon Sugar French Toast Muffins

• Select Bread Wisely: Choose day-old brioche or challah for richer, more tender muffins that absorb liquid perfectly without becoming soggy.
• Control Soaking Time: Allow bread cubes to soak exactly 5-7 minutes to achieve optimal moisture without turning mushy, preventing dense results.
• Master Coating Technique: Generously sprinkle cinnamon-sugar mixture just before baking to create a crispy, caramelized exterior with delightful crunch.
• Prevent Sticking Strategy: Thoroughly grease muffin tin with butter or cooking spray, ensuring easy removal and maintaining muffin structure.
• Temperature Check Trick: Use an instant-read thermometer to confirm internal temperature reaches 160°F for food safety while maintaining soft texture.

Fun Changes For Cinnamon Sugar French Toast Muffins

• Chocolate Chip French Toast Muffins: Fold semi-sweet chocolate chips into the bread mixture before baking, creating gooey pockets of chocolate throughout each muffin.
• Nutty Banana French Toast Muffins: Mix mashed ripe bananas into the wet ingredients and sprinkle chopped walnuts on top before baking for added texture and flavor.
• Berry Blast French Toast Muffins: Gently fold fresh or frozen mixed berries into the bread mixture, providing bursts of fruity sweetness in every bite.
• Cream Cheese Stuffed French Toast Muffins: Create a cream cheese filling by mixing softened cream cheese with powdered sugar, then dollop into the center of each muffin before baking.

What Goes Well With Cinnamon Sugar French Toast Muffins

• Brew the Perfect Maple Coffee Companion: Rich, dark coffee with a splash of maple syrup complements the sweet cinnamon notes of the muffins, creating a harmonious breakfast experience.
• Pair with Fresh Berry Medley: Tart mixed berries like raspberries, blueberries, and strawberries cut through the muffins' richness, adding a refreshing contrast and nutritional balance.
• Stack with Whipped Cream Delight: Dollop lightly sweetened vanilla whipped cream on the side, letting guests add a creamy, indulgent touch to each warm muffin bite.
• Enhance with Caramel Drizzle: Warm salted caramel sauce provides a luxurious complement, elevating the muffins' cinnamon-sugar profile with a decadent finishing touch.

How To Store Cinnamon Sugar French Toast Muffins

• Store cooled muffins in an airtight container in the refrigerator for up to 4 days, ensuring they remain fresh and moist.
• Wrap individual muffins tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months, preserving their delicious flavor and texture.
• Keep muffins at room temperature in a sealed container for 1-2 days, ideal for short-term storage without compromising taste.
• Warm refrigerated or frozen muffins in the microwave for 15-20 seconds or in a preheated oven at 350°F for 5-7 minutes until heated through and slightly crispy on the outside.

Cinnamon Sugar French Toast Muffins Q&A

• Can I use stale bread for this recipe?

Yes, stale bread works perfectly and helps absorb the egg mixture better, making these muffins more flavorful and preventing food waste.

• Is it necessary to soak the bread cubes?

Soaking is crucial as it allows bread to absorb the liquid mixture, creating a rich, custardy texture and ensuring the muffins are moist and delicious.

• How do I prevent the muffins from sticking to the pan?

Thoroughly grease the muffin tin with butter or cooking spray before adding the bread mixture. This creates a non-stick surface and helps easy removal.

• Can I make these muffins ahead of time?

You can prepare the mixture the night before and refrigerate, then bake in the morning. Alternatively, bake and reheat muffins in the oven for best results.

Cinnamon Sugar French Toast Muffins Recipe

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4.8 from 16 reviews

• Total Time: 40 minutes
• Yield: 12 1x

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Description

Cinnamon sugar french toast muffins blend breakfast comfort with bakery magic, creating a delightful morning treat. Rich with warm spices and sweet nostalgia, these muffins offer you a delectable start to any day.

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Ingredients

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Bread Base:

• 3 cups bread cubes
• 1/2 cup milk
• 2 large eggs
• 1/4 cup unsalted butter

Cinnamon Sugar Coating:

• 1/2 cup granulated sugar
• 2 tbsp ground cinnamon
• 1/4 cup melted butter

Binding and Flavor Ingredients:

• 1 tsp vanilla extract
• 1/4 tsp salt
• 1 tsp baking powder
• 2 tbsp maple syrup

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Instructions

1. Preheat the oven to 350°F and thoroughly grease a 12-cup muffin tin to prevent sticking.
2. Cut bread into uniform small cubes, ensuring they are roughly the same size for consistent texture.
3. Whisk eggs, milk, vanilla extract, and maple syrup in a large mixing bowl until well combined and slightly frothy.
4. Melt butter and incorporate it into the egg mixture, stirring until smooth and integrated.
5. Add salt and baking powder to the liquid ingredients, mixing thoroughly to distribute evenly.
6. Gently fold bread cubes into the wet mixture, allowing them to soak and absorb the liquid for 5-7 minutes.
7. In a separate shallow dish, mix granulated sugar and ground cinnamon for the coating.
8. Spoon the soaked bread mixture into the prepared muffin tin, filling each cup about 3/4 full.
9. Brush the top of each muffin with melted butter and generously sprinkle with the cinnamon-sugar mixture.
10. Bake for 20-25 minutes, or until the tops are golden brown and a toothpick inserted comes out clean.
11. Remove from oven and let cool in the tin for 10 minutes before transferring to a wire rack.
12. Serve warm, optionally dusting with additional cinnamon sugar or drizzling with maple syrup.

Notes

• Bread Selection Matters: Choose slightly stale or day-old bread like brioche or challah for maximum absorption and richer flavor profile.
• Customize Sweetness Levels: Adjust maple syrup quantity based on personal preference or substitute with honey for alternative sweetness.
• Make-Ahead Magic: Prepare the soaked bread mixture the night before and refrigerate to save morning preparation time and enhance flavor development.
• Dietary Adaptations: Swap regular milk with almond, oat, or coconut milk for lactose-free version, and use gluten-free bread for celiac-friendly option.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 210
• Sugar: 14 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 70 mg