Fluffy Homemade Cinnamon-Sugar Pizza Made With Crescent Rolls Recipe

Whipping up a delightful cinnamon-sugar pizza with crescent rolls sparks pure joy in my kitchen.

Sweet aromas waft through the house, promising a treat that feels indulgent yet simple.

Pillowy crescent roll dough becomes the perfect canvas for this delectable dessert.

Minimal ingredients and quick preparation make this recipe a go-to for spontaneous cravings.

Butter, cinnamon, and sugar combine in a magical blend that turns ordinary ingredients into something extraordinary.

Drizzling a light glaze adds the perfect finishing touch to this irresistible sweet creation.

You’ll want to savor every single bite of this crowd-pleasing dessert that comes together in minutes.

Why Cinnamon-Sugar Pizza With Crescent Rolls Is A Sweet Dream

• Conquer Quick Dessert: Master a simple, crowd-pleasing treat with minimal ingredients and basic kitchen skills perfect for beginners.
• Customize Your Creation: Experiment with additional toppings like chopped nuts, chocolate chips, or alternative spices to personalize the dessert.
• Satisfy Sweet Cravings Instantly: Enjoy a delightful dessert that transforms basic crescent roll dough into a mouthwatering cinnamon sugar delight without complex preparation.
• Family-Friendly Baking Experience: Engage kids or novice bakers in an enjoyable cooking activity that produces delicious results everyone will love.

Everything You Need For Cinnamon-Sugar Pizza With Crescent Rolls

• Crescent Roll Dough: A convenient pastry that creates a soft and flaky foundation for this sweet treat.
• Butter (Melted): Provides a rich, golden coating that helps the cinnamon-sugar mixture adhere to the dough.

• Granulated Sugar, Ground Cinnamon: A classic sweet and warm combination that creates a delightful cinnamon-sugar coating across the entire surface.

• Powdered Sugar, Milk, Vanilla Extract: A smooth, sweet drizzle that adds a creamy finishing touch to the cinnamon-sugar pizza.

How To Bake It Just Right

Step 1: Prepare Baking Surface

Line a baking sheet with parchment paper for smooth cooking and easy cleanup. Preheat the oven to a toasty 375°F.

Step 2: Create Dough Base

Gently unroll the crescent roll dough onto the prepared baking sheet. Press the perforated edges together carefully to form a smooth rectangular foundation.

Step 3: Spread Buttery Goodness

Brush the entire dough surface generously with melted butter, ensuring complete and even coverage for maximum flavor.

Step 4: Mix Cinnamon Sugar Blend

• Granulated sugar
• Ground cinnamon

Mix thoroughly until the ingredients create a perfectly uniform cinnamon-sugar mixture.

Step 5: Sprinkle Cinnamon Delight

Scatter the cinnamon-sugar blend evenly across the buttered dough, making sure to cover every single inch from edge to edge.

Step 6: Bake to Golden Perfection

Place the baking sheet in the preheated oven. Bake for 10-12 minutes until the edges transform into a beautiful golden brown and the dough is completely cooked through.

Step 7: Cool and Set

Remove from the oven and let the cinnamon creation rest on the baking sheet for 5 minutes. This allows the delicious cinnamon-sugar topping to set perfectly.

Step 8: Create Creamy Glaze

• Powdered sugar
• Milk
• Vanilla extract

Blend until the mixture reaches a smooth, drizzle-ready consistency.

Step 9: Drizzle with Deliciousness

Using a spoon or piping bag, create a zigzag pattern of glaze across the cooled cinnamon-sugar masterpiece.

Step 10: Serve and Enjoy

Slice into appetizing squares or triangles. Serve warm for an irresistible dessert-style treat that will make taste buds dance with joy.

Tips To Make It Extra Tasty

• Butter Brush Technique: Apply melted butter generously and evenly across the dough surface to ensure perfect golden-brown crispiness and help cinnamon-sugar adhere effectively.
• Seal Dough Edges: Carefully press perforated crescent roll edges together to create a smooth, seamless base that prevents uneven baking and maintains structural integrity.
• Strategic Cinnamon Sugar Distribution: Sprinkle the sugar-cinnamon mixture uniformly from edge to edge for consistent flavor in every single bite of the dessert.
• Precise Baking Time: Watch closely during the 10-12 minute baking window to achieve golden-brown edges without overcooking, ensuring a tender and delectable texture.

Fun Twists On The Classic Recipe

• Vegan Crust Delight: Replace crescent roll dough with homemade vegan pastry dough using flour, coconut oil, and almond milk for a plant-based alternative.
• Gluten-Free Cinnamon Square: Substitute crescent roll dough with gluten-free puff pastry or almond flour-based dough to accommodate gluten sensitivities.
• Fruit-Infused Variation: Sprinkle thinly sliced apples or berries over the buttered dough before adding cinnamon-sugar for a fruity, fresh flavor profile.
• Nutty Crunch Option: Incorporate chopped pecans or sliced almonds between the butter layer and cinnamon-sugar for added texture and nutty undertones.

Toppings And Sips That Go Well With It

• Pair Sweet Cinnamon Delight with Creamy Vanilla Companion: Scoop vanilla ice cream alongside the warm cinnamon pizza for a classic, indulgent match that melts perfectly together.
• Brew Spiced Chai Complement: Steep a hot chai tea with hints of cardamom and ginger to echo the warm cinnamon notes and provide a rich, aromatic beverage experience.
• Create Coffee Caramel Connection: Serve a smooth caramel latte that complements the sweet glaze, offering a sophisticated and harmonious flavor profile that elevates the dessert.
• Match Dessert Wine Elegance: Select a late-harvest Riesling with subtle sweetness that balances the cinnamon's warmth and enhances the overall dessert enjoyment.

How To Store Leftovers Without Losing The Crunch

• Store leftover cinnamon-sugar pizza in an airtight container for up to 3 days, placing parchment paper between layers to prevent sticking.
• Wrap tightly in plastic wrap and aluminum foil, then freeze for 2-3 weeks. Place in a freezer-safe container to protect from freezer burn.
• Warm at 300°F for 5-7 minutes to restore crispness. Avoid overheating to prevent drying out the delicate crescent dough.
• Heat individual pieces for 10-15 seconds on a microwave-safe plate. Add a small glass of water to maintain moisture and prevent hardening.

FAQs For Cinnamon-Sugar Pizza With Crescent Rolls

• What ingredients do I need to have on hand for this recipe?

You’ll need crescent roll dough, butter, granulated sugar, ground cinnamon, powdered sugar, milk, and vanilla extract.

• Can I use a different type of dough instead of crescent rolls?

Regular pizza dough or puff pastry will work as good alternatives for this recipe.

• How do I know when the cinnamon sugar pizza is fully baked?

Look for golden brown edges and a fully cooked dough surface, which typically takes 10-12 minutes in a 375°F oven.

• Is this recipe kid-friendly to make together?

Absolutely! Kids can help sprinkle cinnamon sugar and drizzle the glaze, making it a fun family baking activity.

Cinnamon-Sugar Pizza Made With Crescent Rolls Recipe

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4.5 from 20 reviews

• Total Time: 27 minutes
• Yield: 4 1x

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Description

Sweet cinnamon-sugar pizza delights with its irresistible blend of buttery crescent rolls and warm spices. Crispy, golden edges and sugary topping promise a simple yet indulgent dessert you’ll savor to the last delectable bite.

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Ingredients

Scale 1x2x3x

Pizza Base:

• 1 tube crescent roll dough
• 1/4 cup butter, melted

Cinnamon-Sugar Topping:

• 1/2 cup granulated sugar
• 2 tbsp ground cinnamon

Drizzle/Glaze:

• 1/4 cup powdered sugar
• 1 tbsp milk
• 1/2 tsp vanilla extract

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Instructions

1. Preheat the oven to 375°F and line a baking sheet with parchment paper for easy cleanup and non-stick surface.
2. Unroll the crescent roll dough onto the prepared baking sheet, carefully pressing the perforated edges together to create a seamless rectangular base.
3. Brush the entire surface of the dough generously with melted butter, ensuring complete and even coverage.
4. Combine granulated sugar and ground cinnamon in a small bowl, mixing thoroughly to create a uniform cinnamon-sugar blend.
5. Sprinkle the cinnamon-sugar mixture evenly across the buttered dough, covering the entire surface from edge to edge.
6. Bake in the preheated oven for 10-12 minutes, or until the edges turn golden brown and the dough is fully cooked through.
7. Remove from the oven and let cool on the baking sheet for 5 minutes to allow the cinnamon-sugar topping to set.
8. Whisk powdered sugar, milk, and vanilla extract in a separate bowl until smooth and drizzling consistency is achieved.
9. Drizzle the glaze in a zigzag pattern across the cooled cinnamon-sugar pizza using a spoon or piping bag.
10. Slice into squares or triangles and serve warm for the most delectable dessert-style treat.

Notes

• Swap crescent rolls for gluten-free dough to accommodate dietary restrictions and ensure everyone can enjoy this sweet treat.
• Experiment with alternative spices like cardamom or nutmeg to create unique flavor variations that elevate the classic cinnamon profile.
• Use a silicone baking mat instead of parchment paper for an eco-friendly and reusable non-stick surface that works perfectly.
• Adjust baking time by a few minutes depending on your oven’s performance to prevent over-browning and maintain the perfect golden color.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 300
• Sugar: 30 g
• Sodium: 400 mg
• Fat: 16 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 40 mg