Delicious Classic Spinach Quiche Recipe For Any Brunch Occasion

Rich and creamy spinach quiche has been my culinary companion through countless brunches and lazy weekend mornings.

Memories of golden, flaky crusts filled with vibrant green goodness always spark joy in my kitchen.

Countless variations exist, but this classic version promises pure comfort and simplicity.

Fresh ingredients make all the difference when crafting this beloved dish.

Whisking eggs with cream creates a luxurious base that embraces tender spinach leaves and sharp cheese.

Baking transforms humble components into a delightful centerpiece that welcomes everyone around the table.

You’ll find this quiche irresistibly smooth, packed with flavor, and surprisingly easy to master.

Why Spinach Quiche Belongs In Your Weekly Menu

• Master Culinary Elegance: Perfect for home cooks wanting to elevate their cooking skills with a sophisticated yet approachable dish that looks professionally prepared.
• Nutrient-Packed Comfort: Combines healthy spinach with rich, creamy ingredients, delivering a balanced meal that feels indulgent while providing essential nutrients and greens.
• Versatile Meal Wonder: Transforms easily from breakfast to brunch, lunch, or light dinner, making it an incredibly adaptable recipe for various mealtime scenarios and entertaining needs.
• Crowd-Pleasing Charm: Delights both kids and adults with its smooth texture, mild flavors, and visually appealing golden-brown top that makes everyone at the table smile.

Everything In A Classic Spinach Quiche

• Pie Crust: A flaky, buttery foundation that holds the quiche together and provides a delightful textural contrast.
• Eggs: The primary binding agent that creates the rich, custard-like filling of the quiche.
• Heavy Cream: Adds luxurious creaminess and helps create a smooth, velvety texture.

• Milk: Softens the egg mixture and contributes to the light, tender consistency.
• Swiss Cheese: Provides a mild, nutty flavor and helps create a golden, melted topping.
• Butter: Enhances the sautéing process and adds depth of flavor to the vegetables.

• Spinach, Onions, Garlic: Create a flavorful vegetable base with earthy and aromatic notes.
• Salt, Black Pepper, Nutmeg: Essential seasonings that balance and elevate the overall taste profile of the quiche.

How To Bake A Classic Spinach Quiche

Step 1: Prepare The Oven And Pie Crust

Warm your oven to 375°F. Gently place the pie crust into a 9-inch pie dish, smoothing it evenly along the edges and bottom.

Step 2: Sauté Aromatic Vegetables

• Finely chopped onions
• Minced garlic

Cook until the vegetables become translucent and release a delightful fragrance.

Step 3: Cook The Spinach

Add fresh spinach to the skillet. Stir and cook until the leaves wilt completely and excess moisture disappears, about 2-3 minutes.

Step 4: Mix The Creamy Custard

• Eggs
• Heavy cream
• Milk
• Salt
• Black pepper
• Nutmeg

Blend until the mixture becomes smooth and fully incorporated.

Step 5: Layer The Quiche Base

Spread the sautéed spinach mixture evenly across the bottom of the prepared pie crust.

Step 6: Add Cheese Layer

Sprinkle shredded swiss cheese over the spinach, creating a consistent coverage.

Step 7: Pour The Custard

Carefully pour the egg and cream mixture over the cheese and spinach, ensuring complete and even distribution.

Step 8: Bake To Perfection

Place the quiche in the preheated oven. Bake for 35-40 minutes until the center sets and the top turns a beautiful golden brown.

Step 9: Rest And Stabilize

Remove the quiche from the oven. Allow it to rest for 10 minutes, letting the filling stabilize and cool slightly.

Step 10: Serve And Enjoy

Slice the quiche and serve warm, revealing the luscious layers of spinach, cheese, and creamy custard.

Tips For A Flawless Spinach Quiche

• Select Fresh Ingredients: Use crisp, vibrant spinach and high-quality Swiss cheese for maximum flavor and texture in your quiche.
• Drain Spinach Thoroughly: Remove excess moisture from cooked spinach by pressing with paper towels to prevent a watery quiche filling.
• Blind Bake the Crust: Pre-bake the pie crust for 10 minutes with pie weights to ensure a crispy, golden bottom that won't become soggy.
• Temper Egg Mixture: Slowly add hot sautéed ingredients to eggs while whisking to prevent scrambling and create a smooth, creamy custard.
• Master the Baking Time: Watch the quiche carefully during the last 10 minutes of baking to achieve a perfectly golden top without overcooking the delicate filling.

Fun Ways To Tweak A Spinach Quiche

• Mediterranean Spinach Quiche: Replace swiss cheese with crumbled feta, add chopped sun-dried tomatoes and kalamata olives for a Greek-inspired flavor profile.
• Bacon and Mushroom Spinach Quiche: Incorporate crispy bacon bits and sautéed cremini mushrooms for a rich, umami-packed variation that adds depth and complexity.
• Vegan Spinach Quiche: Substitute eggs with silken tofu, use dairy-free milk, replace cheese with nutritional yeast, and maintain the core spinach and onion base for a plant-based alternative.
• Gluten-Free Herb-Infused Quiche: Use a gluten-free pie crust, add fresh chopped basil and thyme to the egg mixture, and incorporate goat cheese for a lighter, herbaceous version that caters to dietary restrictions.

What Goes Well With Spinach Quiche

• Elevate Flavor Companions: Perfect Pairings for Spinach Quiche
• Crisp Sauvignon Blanc Complement: Select a chilled, zesty white wine with herbaceous notes that cut through the quiche's richness and enhance its delicate spinach flavor.
• Fresh Citrus Salad Match: Prepare a light arugula salad with lemon vinaigrette, featuring bright, tangy elements that balance the quiche's creamy texture and provide refreshing contrast.
• Roasted Tomato Side Kick: Serve oven-roasted cherry tomatoes seasoned with herbs, delivering a sweet-acidic punch that highlights the quiche's savory profile and adds vibrant color to the plate.

Storing Spinach Quiche Without Hassle

• Store leftover quiche in an airtight container or wrapped tightly with plastic wrap for up to 3-4 days in the refrigerator, maintaining its delicious flavor and texture.
• Slice the cooled quiche into individual portions, wrap each piece separately in plastic wrap and aluminum foil, then place in a freezer-safe container for up to 2 months for convenient future meals.
• Warm individual slices in the oven at 350°F for 10-15 minutes, or use a microwave for 1-2 minutes, ensuring the quiche is heated evenly and maintains its creamy consistency.
• Allow freshly baked quiche to cool completely before leaving at room temperature for no more than 2 hours, ideal for serving at brunch or casual gatherings.

Spinach Quiche Questions Answered

• Is a quiche a healthy dish?

Quiche can be nutritious when made with fresh ingredients like spinach, which provides iron, vitamins, and minerals. Using whole eggs and moderate amounts of cheese offers protein and calcium.

• Can I use frozen spinach instead of fresh?

Yes, frozen spinach works well. Thaw and drain it thoroughly to remove excess moisture, which prevents a watery quiche filling.

• What makes the egg mixture creamy?

The combination of heavy cream and milk creates a rich, smooth texture. The ratio of cream to milk helps achieve the perfect custard-like consistency.

• How do I know when the quiche is fully cooked?

The quiche is done when the center is set and slightly firm to the touch, and the top turns golden brown. A knife inserted near the center should come out clean without wet egg mixture.

Classic Spinach Quiche Recipe

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4.6 from 37 reviews

• Total Time: 65 minutes
• Yield: 8 1x

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Description

Delightful Spinach Quiche emerges as a French-inspired masterpiece blending creamy eggs, fresh spinach, and buttery pastry. Savory layers of flavor invite you to indulge in a luxurious culinary experience that celebrates simple, elegant ingredients.

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Ingredients

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Main Ingredients:

• 1 pie crust
• 4 large eggs
• 1 cup heavy cream
• 2 cups fresh spinach
• 1 cup shredded swiss cheese

Dairy and Seasonings:

• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup butter
• 1/4 cup milk

Additional Ingredients:

• 1 small onion
• 1 clove garlic
• 1 pinch nutmeg

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Instructions

1. Preheat the oven to 375°F and prepare a 9-inch pie dish by nestling the pie crust into the pan, creating a smooth, even surface.
2. Sauté finely chopped onions and minced garlic in butter until translucent and fragrant, releasing their aromatic essence.
3. Add fresh spinach to the pan and cook until wilted and moisture has evaporated, approximately 2-3 minutes.
4. Whisk eggs, heavy cream, milk, salt, black pepper, and nutmeg in a large mixing bowl until thoroughly combined and smooth.
5. Layer the sautéed spinach mixture evenly across the bottom of the pie crust.
6. Sprinkle shredded swiss cheese over the spinach, creating a uniform distribution.
7. Carefully pour the egg and cream mixture over the cheese and spinach, ensuring complete coverage.
8. Bake in the preheated oven for 35-40 minutes, or until the center is set and the top turns golden brown.
9. Remove from the oven and let the quiche rest for 10 minutes to allow the filling to stabilize and cool slightly.
10. Slice and serve warm, revealing the creamy, herbaceous layers of this classic spinach quiche.

Notes

• Swap out traditional pie crust with gluten-free alternatives like almond flour or cauliflower crust to accommodate dietary restrictions.
• Reduce calorie content by substituting heavy cream with Greek yogurt or half-and-half for a lighter version of the quiche.
• Enhance flavor complexity by experimenting with different cheese varieties like gruyère, feta, or goat cheese for unique taste profiles.
• Elevate nutritional value by incorporating additional vegetables such as roasted bell peppers, mushrooms, or sun-dried tomatoes into the spinach mixture.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Breakfast, Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 8
• Calories: 348
• Sugar: 2 g
• Sodium: 371 mg
• Fat: 28 g
• Saturated Fat: 16 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 12 g
• Fiber: 1 g
• Protein: 9 g
• Cholesterol: 186 mg