Dreamy Coconut Oil Biscuits with Strawberry Preserves Recipe

Whipping up delectable coconut oil biscuits can elevate your breakfast game to new heights.

Flaky layers melt in your mouth with each buttery bite.

Soft and tender, these biscuits bring comfort straight from the kitchen.

Strawberry preserves add a delightful burst of sweetness that complements the rich coconut undertones.

Fresh ingredients make all the difference in creating something truly memorable.

Home bakers will adore how simple yet impressive this recipe becomes.

You’ll want to savor every crumbly, jam-filled moment of these irresistible treats.

What Makes Coconut Oil Biscuits So Special

• Craft Quickly: Requires minimal cooking skills with straightforward steps perfect for beginners or novice bakers.
• Serve with Charm: Versatile recipe suitable for breakfast, brunch, afternoon tea, or casual family gatherings with delightful strawberry preserves.
• Customize Creatively: Adaptable recipe allows easy modifications like using different fruit preserves or adding herbs for unique flavor variations.
• Bake with Simplicity: Uses basic pantry ingredients and common kitchen tools, making preparation stress-free and accessible for home cooks of all levels.

Ingredients You Need for Coconut Oil Biscuits

• All-Purpose Flour: A foundational ingredient that provides structure and texture to the biscuits.
• Baking Powder: A leavening agent that helps the biscuits rise and become light and fluffy.
• Salt: Enhances the overall flavor of the biscuits.
• Sugar: Adds a subtle sweetness to balance the other flavors.

• Coconut Oil: A key ingredient that gives the biscuits a unique tropical flavor and tender crumb.
• Milk, Buttermilk: Provide moisture and contribute to the biscuits' soft and tender texture.
• Unsalted Butter: Used for brushing the baked biscuits to create a rich, glossy finish.

• Strawberry Preserves: A sweet and fruity topping that adds a delightful burst of flavor to the biscuits.

Making Coconut Oil Biscuits Step-by-Step

Step 1: Fire Up the Oven

Crank the oven to a toasty 425°F and grab a baking sheet. Line it with parchment paper for a smooth baking surface that’ll make your biscuits happy.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Baking powder
• Salt
• Sugar

Make sure everything is blended smoothly with zero lumpy surprises.

Step 3: Crumble the Coconut Oil

Drop cold coconut oil into the dry mixture. Use your fingertips to work it through, creating a texture that looks like rough, crumbly sand.

Step 4: Bring the Dough Together

Pour in cold milk and buttermilk. Stir gently with a fork until the dough just starts to form. Don’t go crazy mixing – we want these biscuits tender!

Step 5: Knead with Care

Dust a surface with flour and transfer the dough. Give it a super gentle knead 3-4 times, just enough to make it cohesive without beating it up.

Step 6: Shape the Biscuits

Roll the dough to about 1-inch thick. Use a round cutter to punch out biscuit shapes. Press straight down – no twisting allowed!

Step 7: Arrange and Prepare

Place the biscuits on the baking sheet, letting them snuggle up close to each other. This helps them rise like champions.

Step 8: Bake to Golden Perfection

Slide the baking sheet into the oven and bake for 12-15 minutes. Look for golden brown tops and crispy edges – that’s when you know they’re ready.

Step 9: Butter Them Up

Fresh out of the oven, brush the warm biscuits with melted unsalted butter. This gives them a gorgeous, glossy finish that’ll make mouths water.

Step 10: Add Some Sweet Finish

Let the biscuits cool for 5 minutes, then go wild with strawberry preserves. Dollop generously and create a fruity masterpiece that’ll make everyone swoon.

Tips for Perfect Coconut Oil Biscuits

• Chill Oil for Flakiness: Refrigerate coconut oil before mixing to create ultra-light, flaky biscuit texture that melts in your mouth.
• Press Cutter Properly: Use a sharp-edged biscuit cutter and press straight down without twisting to ensure clean, tall biscuit edges and maximum rise.
• Keep Ingredients Cold: Use refrigerated milk, buttermilk, and coconut oil to maintain dough's structural integrity and produce tender, light biscuits.
• Minimal Kneading Matters: Gently knead dough just 3-4 times to prevent tough, dense biscuits and preserve delicate, soft interior.
• Select Fresh Preserves: Choose high-quality strawberry preserves with whole fruit chunks for a vibrant, authentic flavor complement to the buttery biscuits.

Creative Spins on Coconut Oil Biscuits

• Tropical Fusion Biscuits: Replace strawberry preserves with mango chutney for a vibrant Caribbean-inspired flavor profile.
• Herbal Savory Biscuits: Mix dried rosemary and thyme into the dough, topping with olive tapenade instead of preserves for a Mediterranean touch.
• Chocolate Breakfast Biscuits: Fold dark chocolate chips into the dough and serve with raspberry jam for a decadent morning treat.
• Spiced Autumn Biscuits: Add ground cinnamon and nutmeg to the dry ingredients, then top with apple butter for a cozy seasonal variation.

What to Serve with Coconut Oil Biscuits

• Savor Sweet-Tangy Flavor Companions: Pairing these coconut oil biscuits with complementary tastes will elevate your culinary experience.
• Brew Bright Citrus Tea: A zesty lemon or orange-infused herbal tea cuts through the biscuits' richness, refreshing your palate with light, crisp notes.
• Create Creamy Contrast: Whip fresh mascarpone cheese with a touch of honey to spread alongside the strawberry preserves, adding luxurious smoothness and subtle sweetness.
• Design Nutty Garnish: Sprinkle toasted almond slivers or chopped pistachios over the preserves, introducing delightful crunch and earthy undertones that harmonize with the coconut's tropical essence.

How to Keep Coconut Oil Biscuits Fresh

• Store cooled biscuits in an airtight container lined with paper towels to absorb moisture, keeping them fresh for 2-3 days.
• Wrap individual biscuits tightly in plastic wrap, then place in a freezer-safe bag, preserving their texture for up to 1 month.
• Keep biscuits in a sealed container at room temperature for maximum 24 hours, maintaining their crisp exterior and soft interior.
• Store strawberry preserves in a separate sealed glass jar in the refrigerator, extending its shelf life and preventing biscuit sogginess.

Coconut Oil Biscuit FAQs Answered

• Why use cold coconut oil in the recipe?

Cold coconut oil creates flaky, tender layers in biscuits by preventing gluten development and helping the dough maintain its structure during baking.

• Can I substitute buttermilk with regular milk?

While you can use regular milk, buttermilk provides tanginess and helps activate baking powder, resulting in lighter, more tender biscuits with better rise.

• How do I know when the biscuits are perfectly baked?

Look for a golden-brown top and crisp edges. When gently tapped, baked biscuits should sound hollow and have a light, airy texture.

• What's the key to preventing tough biscuits?

Avoid overmixing the dough and handle it minimally. Gently incorporate ingredients and knead just enough to bring the dough together to maintain a soft, delicate texture.

Coconut Oil Biscuits with Strawberry Preserves Recipe

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4.8 from 21 reviews

• Total Time: 27-30 minutes
• Yield: 8 1x

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Description

Buttery coconut oil biscuits with strawberry preserves offer a delightful Southern-style breakfast treat that melts in your mouth. Homemade warmth combines flaky layers and sweet fruit spread, inviting you to savor each delectable bite.

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Ingredients

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Flour & Dry Ingredients:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tsp sugar

Fats & Liquid Ingredients:

• 1/2 cup coconut oil
• 3/4 cup cold milk
• 2 tbsp buttermilk

Topping & Finishing:

• 1/2 cup strawberry preserves
• 2 tbsp unsalted butter (for brushing)

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Instructions

1. Preheat the oven to 425°F and line a baking sheet with parchment paper, creating a smooth surface for even baking.
2. Sift together flour, baking powder, salt, and sugar in a large mixing bowl, ensuring a uniform dry mixture with no lumps.
3. Add cold coconut oil to the dry ingredients, using fingertips to gently work it into the flour until the mixture resembles coarse crumbs.
4. Pour in cold milk and buttermilk, stirring with a fork until the dough just comes together without overmixing.
5. Transfer the dough onto a lightly floured surface and gently knead 3-4 times to bring the mixture together, being careful not to overwork.
6. Roll out the dough to approximately 1-inch thickness and use a round cutter to create biscuit shapes, pressing straight down without twisting.
7. Arrange biscuits on the prepared baking sheet, ensuring they are slightly touching to help them rise evenly.
8. Bake for 12-15 minutes until the tops are golden brown and edges are crisp.
9. Remove from oven and immediately brush the warm biscuits with melted unsalted butter for a rich, glossy finish.
10. Allow biscuits to cool for 5 minutes, then generously dollop strawberry preserves on top, creating an elegant and fruity presentation.

Notes

• Chilling ingredients like coconut oil and milk ensures flakier, more tender biscuits with a light, delicate texture.
• Avoid overworking the dough when kneading, as this can develop gluten and result in tough, dense biscuits that lack the desired softness.
• For gluten-free variations, substitute all-purpose flour with a blend of almond and coconut flour, maintaining the same measurements for a similar crumbly consistency.
• Experiment with different fruit preserves like raspberry or apricot to create unique flavor combinations that complement the coconut oil’s subtle sweetness.

• Prep Time: 15 minutes
• Cook Time: 12-15 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 310
• Sugar: 10 g
• Sodium: 230 mg
• Fat: 18 g
• Saturated Fat: 15 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 5 mg