Bouncy Coffee Jelly Recipe: A Sweet Caffeinated Treat

Whipping up a delightful coffee jelly brings unexpected joy to dessert lovers seeking a cool, refreshing treat.

Sweet caffeine enthusiasts appreciate this Japanese-inspired delicacy that blends smooth textures with rich flavor profiles.

Creamy and light, the dessert offers a playful twist on traditional puddings.

Cold and smooth, each spoonful delivers a perfect balance between robust coffee notes and delicate gelatin consistency.

Minimal ingredients create maximum impact in this simple yet sophisticated dessert.

Chilled cubes of caffeinated goodness promise to refresh and delight you on warm afternoons.

Ready to transform your ordinary dessert routine into something extraordinary?

Why Coffee Jelly Is the Coolest Dessert Around

• Quick Coffee Delight: Craft a sophisticated dessert with minimal cooking skills, perfect for coffee lovers seeking a simple yet impressive treat.
• Versatile Crowd-Pleaser: Suitable for gatherings, potlucks, or a special after-dinner indulgence that appeals to both adults and teens.
• Customize Your Creation: Easily adapt the recipe by adjusting coffee strength, sweetness, or adding personal toppings like caramel drizzle or chocolate chips.
• No-Fuss Dessert Solution: Prepare ahead of time and store in the refrigerator, making it an ideal make-ahead dessert for busy hosts or last-minute entertaining.

What Goes Into Coffee Jelly

• Coffee: A robust and aromatic brew that provides the foundational flavor for the jelly.
• Gelatin: A key setting agent that transforms the liquid coffee into a delightful jelly texture.

• Granulated Sugar: Adds sweetness and balances the strong coffee flavor.
• Condensed Milk: Creates a rich, creamy sweetness that softens the coffee's intensity.
• Vanilla Extract: Enhances the overall flavor profile with its warm and comforting essence.

• Heavy Cream, Powdered Sugar: Combine to create a light and airy whipped cream topping that adds a luxurious finish.
• Chocolate Shavings: Provides a decorative and delicious garnish that complements the coffee jelly's deep flavor.

Steps to Make Coffee Jelly Without Fuss

Step 1: Brew Bold Coffee

Select your favorite coffee brewing method like French press, drip machine, or espresso maker. Create a strong, rich coffee with deep flavors that will form the foundation of your dessert.

Step 2: Activate Gelatin

Sprinkle gelatin powder over hot coffee in a saucepan. Allow the powder to absorb liquid and soften for 2-3 minutes, creating a smooth base for your jelly.

Step 3: Dissolve Gelatin Completely

Heat the saucepan over medium temperature. Stir continuously until gelatin granules disappear entirely, creating a uniform liquid mixture.

Step 4: Sweeten the Mixture

Add granulated sugar to the coffee liquid. Whisk thoroughly to ensure sugar dissolves completely and integrates smoothly into the coffee base.

Step 5: Create Creamy Base

• Condensed milk
• Vanilla extract

Stir until ingredients combine into a silky, rich liquid.

Step 6: Prepare Jelly Mold

Pour coffee mixture into a rectangular dish or individual serving containers. Distribute evenly to ensure consistent texture throughout the dessert.

Step 7: Chill and Set

Refrigerate the coffee mixture for 3-4 hours. Wait until jelly becomes firm and completely set, with a smooth, wobbly consistency.

Step 8: Prepare Whipped Cream Topping

Whip heavy cream with powdered sugar until soft, billowy peaks form. Create a light, airy cream that will complement the coffee jelly.

Step 9: Garnish and Decorate

Spread whipped cream over set coffee jelly. Sprinkle chocolate shavings across the top for an elegant, sophisticated finish.

Step 10: Final Chill and Serve

Refrigerate the decorated dessert for an additional 15-20 minutes. This allows flavors to meld and cream to set perfectly before serving.

Tips for a Smooth Coffee Jelly Every Time

• Choose Strong Coffee Beans: Select high-quality, dark roast beans for a rich, intense coffee flavor that elevates the entire dessert.
• Control Gelatin Consistency: Bloom gelatin precisely by sprinkling powder slowly and stirring gently to prevent lumps and ensure smooth texture.
• Adjust Sweetness Levels: Modify sugar quantities based on personal preference, tasting the mixture before setting to achieve perfect balance between coffee bitterness and sweetness.
• Experiment with Cream Variations: Substitute heavy cream with coconut cream for a dairy-free option or add flavored extracts like almond or hazelnut to enhance the whipped topping.
• Serve at Optimal Temperature: Let coffee jelly rest at room temperature for 5-10 minutes before serving to soften slightly and enhance its delicate, smooth texture.

Tasty Ways to Switch Up Coffee Jelly

• Mocha Magic: Replace part of the coffee with chocolate syrup, adding a rich mocha flavor and extra sweetness to the jelly.
• Caramel Coffee Dream: Drizzle caramel sauce over the set jelly and mix caramel into the whipped cream for a decadent, golden-brown treat.
• Espresso Nutty Crunch: Sprinkle chopped roasted almonds or hazelnuts on top of the whipped cream, infusing a crunchy texture and nutty undertone.
• Irish Cream Indulgence: Stir a splash of Irish cream liqueur into the coffee mixture before setting, creating a boozy and smooth adult version of the dessert.

Perfect Pairings for Coffee Jelly

• Creamy Vanilla Scoop Companion: Vanilla ice cream perfectly complements the coffee jelly's rich flavor, creating a harmonious blend of cold, smooth sweetness with robust coffee intensity.
• Whiskey Pairing Delight: A smooth, aged bourbon or Irish whiskey enhances the coffee jelly's depth, offering a sophisticated adult twist that highlights the dessert's complex coffee notes.
• Chocolate Lover's Dream: Dark chocolate truffles or chocolate-covered espresso beans provide a luxurious contrast, intensifying the coffee's richness and adding a delightful textural crunch to the dessert experience.
• Sparkling Mocktail Match: A crisp sparkling water with a hint of mint or a non-alcoholic coffee-infused sparkling beverage cuts through the dessert's sweetness, refreshing the palate and balancing the creamy whipped topping.

How to Store Coffee Jelly Like a Pro

• Transfer coffee jelly to an airtight container with a tight-fitting lid to maintain freshness and prevent absorption of other food odors.
• Keep refrigerated for up to 3-4 days, ensuring the jelly remains firm and the whipped cream stays fresh and creamy.
• Wrap the container with plastic wrap or use a sealed container to protect the jelly from developing moisture or losing its smooth texture.
• Always store coffee jelly in the coldest part of the refrigerator, typically the back shelf, to preserve its gelatin structure and prevent melting.

FAQs for Coffee Jelly Made Easy

• Is coffee jelly hard to make?

Not at all! This recipe is beginner-friendly and requires basic kitchen skills. You just need to follow the steps carefully and have the right ingredients.

• Can I use instant coffee instead of brewed coffee?

Yes, you can. Dissolve instant coffee in hot water to create a strong brew. Just ensure it’s concentrated for a rich coffee flavor.

• How sweet will the coffee jelly be?

The sweetness depends on the amount of sugar and condensed milk you add. You can adjust these ingredients to suit your taste preferences, making it more or less sweet.

• What type of gelatin works best for this recipe?

Unflavored powdered gelatin is ideal. It’s readily available in most grocery stores and provides the perfect texture for coffee jelly.

Coffee Jelly Recipe

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4.6 from 40 reviews

• Total Time: 4 hours 25 minutes
• Yield: 4 1x

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Description

Delightful coffee jelly elevates dessert time with Japanese-inspired sweetness, blending rich espresso and silky gelatin. Smooth, chilled cubes promise cool refreshment that coffee enthusiasts will savor with pure culinary pleasure.

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Ingredients

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Main Ingredients:

• 4 cups strong brewed coffee
• 2 packets (7g each) unflavored gelatin
• 1/2 cup granulated sugar

Sweetening Agents:

• 1/4 cup condensed milk
• 2 tbsp vanilla extract

Topping Ingredients:

• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• 1/4 cup chocolate shavings (optional)

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Instructions

1. Brew a robust, aromatic coffee using your preferred method, ensuring a strong and intense flavor profile.
2. In a medium saucepan, sprinkle gelatin over the hot coffee and let it sit for 2-3 minutes to bloom and soften the powder.
3. Place the saucepan over medium heat, stirring continuously until the gelatin completely dissolves and no granules remain.
4. Incorporate granulated sugar into the coffee mixture, whisking until it fully integrates and creates a smooth liquid.
5. Remove from heat and stir in condensed milk and vanilla extract, blending thoroughly to create a rich, sweet base.
6. Pour the coffee mixture into a rectangular dish or individual serving containers, ensuring an even distribution.
7. Refrigerate for 3-4 hours or until the jelly sets completely and becomes firm to the touch.
8. Whip heavy cream with powdered sugar until soft peaks form, creating a light and airy topping.
9. Once the coffee jelly is set, garnish with the whipped cream and sprinkle chocolate shavings on top for an elegant finish.
10. Chill for an additional 15-20 minutes before serving to allow the cream to set and flavors to meld together.

Notes

• Choose a high-quality coffee with deep, rich flavors to elevate the jelly’s taste profile and create a more sophisticated dessert experience.
• Bloom gelatin carefully by sprinkling it evenly over hot coffee, preventing clumping and ensuring smooth texture throughout the dessert.
• Experiment with alternative milk options like coconut milk or almond milk for dairy-free variations that maintain the creamy consistency.
• Control sweetness by adjusting sugar levels or using sugar substitutes like stevia for a more health-conscious version of the dessert.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts
• Method: Brewing
• Cuisine: Japanese

Nutrition

• Serving Size: 4
• Calories: 230
• Sugar: 20 g
• Sodium: 40 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 70 mg