Heavenly Cookies and Cream Cinnamon Rolls Recipe for Sweet Fans

Sweet-seeking bakers adore these cookies and cream cinnamon rolls that combine classic comfort with unexpected deliciousness.

Creamy frosting swirls across soft, pillowy dough studded with crunchy chocolate cookie pieces.

Chocolate sandwich cookies get reimagined in a breakfast pastry that feels like pure indulgence.

Childhood favorites merge into an irresistible morning treat guaranteed to spark joy.

Layers of rich flavor promise a decadent experience that transforms ordinary weekend mornings.

Crisp cookie crumbles nestled within tender, spiraled dough create a sensational breakfast surprise.

Tempt your taste buds and dive into this playful recipe that celebrates delightful culinary creativity.

Why Cookies and Cream Rolls Are So Addictive

• Boost Family Fun: Create memorable moments with these decadent cinnamon rolls that combine classic comfort and playful cookie crunch, perfect for weekend breakfast or special gatherings.
• Master Baker Skills: Learn professional baking techniques through this recipe that guides you step-by-step, helping you develop confidence in creating impressive homemade pastries with minimal complicated steps.
• Crowd-Pleasing Dessert: Surprise guests and family with an unexpected twist on traditional cinnamon rolls, featuring beloved oreo cookies that add delightful texture and rich chocolate flavor to every bite.
• Quick Customization: Easily adapt the recipe by adjusting oreo cookie amounts or experimenting with different frosting variations, making it a versatile treat for various taste preferences and occasions.

Ingredients for Gooey Cookies and Cream Rolls

• All-Purpose Flour: The base ingredient that provides structure and texture to the cinnamon rolls.
• Active Dry Yeast: A crucial ingredient that helps the dough rise and develop a light, fluffy texture.
• Milk: Provides moisture and helps activate the yeast for proper dough development.
• Eggs: Adds richness and helps bind the ingredients together.
• Salt: Enhances the overall flavor of the dough.
• Sugar: Feeds the yeast and adds a subtle sweetness to the dough.

• Butter: Creates a rich and spreadable base for the filling.
• Brown Sugar: Adds deep sweetness and helps create a caramelized texture.
• Cocoa Powder: Provides a rich chocolate flavor to the filling.
• Ground Cinnamon: Adds warm, aromatic spice to the filling.
• Oreo Cookies: Brings a classic cookies and cream flavor and crunchy texture to the rolls.

• Cream Cheese, Butter: Create a smooth, creamy base for the frosting.
• Powdered Sugar: Adds sweetness and helps thicken the frosting.
• Vanilla Extract: Provides a classic, sweet flavor to the frosting.
• Additional Oreo Cookies: Used for garnishing and adding extra cookies and cream flavor.

Roll-Out Instructions for a Perfect Treat

Step 1: Awaken the Yeast

Warm milk to a cozy temperature and blend with sugar until it becomes a frothy, bubbly mixture. Let it sit and develop for 5-7 minutes, creating a magical base for your rolls.

Step 2: Create the Dough Foundation

• Flour
• Salt
• Remaining dry ingredients

Craft a welcoming center well in the mixture.

Step 3: Merge Wet and Dry Ingredients

Pour the activated yeast and beaten eggs into the flour well. Stir gently until a soft, sticky dough emerges, promising delicious results.

Step 4: Knead and Transform

Work the dough on a flour-dusted surface, kneading for 8-10 minutes. The dough should become smooth and springy. Transfer to a greased bowl, ready for its first transformation.

Step 5: First Rise

Cover the dough and let it rest in a warm spot for one hour. Watch it double in size, becoming puffy and promising.

Step 6: Craft the Decadent Filling

• Softened butter
• Brown sugar
• Cocoa powder
• Ground cinnamon

Create a luscious, spreadable mixture that will make taste buds dance.

Step 7: Roll Out the Dough

Deflate the risen dough and roll it into a generous rectangular shape on a lightly floured surface.

Step 8: Sprinkle Cookies and Spread Filling

Evenly distribute the prepared filling across the dough. Generously scatter crushed oreo cookies, creating a delightful cookies and cream landscape.

Step 9: Create the Roll

Tightly roll the dough from the long edge, forming a tantalizing log.

Step 10: Slice and Arrange

Cut the log into 12 equal sections. Nestle these rolls into a greased baking pan.

Step 11: Second Rise

Allow the rolls to rise for another 30 minutes in a warm location, becoming puffy and irresistible.

Step 12: Bake to Golden Perfection

Heat the oven to 375°F. Bake the rolls for 20-25 minutes until they turn a beautiful golden brown.

Step 13: Whip Up Creamy Frosting

• Cream cheese
• Butter
• Powdered sugar
• Vanilla

Whip into a smooth, dreamy frosting.

Step 14: Frost and Finish

Remove rolls from the oven and let cool for 10 minutes. Generously spread the cream cheese frosting over the warm rolls.

Step 15: Final Flourish

Sprinkle remaining crushed oreo cookies on top. Serve warm and watch everyone’s eyes light up with joy.

Tricks for Better Cookies and Cream Rolls

• Master Yeast Activation: Ensure milk is precisely 110°F to help yeast bloom perfectly without killing active cultures.
• Prevent Sticky Dough: Knead dough thoroughly on a floured surface to develop gluten and create a smooth, elastic texture.
• Boost Rising Performance: Place dough in a warm, draft-free area like a turned-off oven with a pan of hot water to help it rise evenly.
• Create Intense Flavor: Crush oreo cookies into fine crumbs for more consistent distribution and deeper chocolate-cookie taste throughout rolls.
• Frosting Application Trick: Let rolls cool slightly before spreading cream cheese frosting to prevent melting and maintain a perfect creamy texture.

Sweet Spins on Cookies and Cream Rolls

• Chocolate Chip Cookie Roll: Replace oreo cookies with chocolate chips, creating a classic chocolate chip cookie-inspired cinnamon roll with rich, melty chocolate throughout.
• Peanut Butter Crunch Roll: Mix crushed peanut butter cookies into the filling, adding creamy peanut butter swirls for an extra nutty, indulgent flavor profile.
• Mint Chocolate Cookie Roll: Incorporate crushed mint chocolate cookies and a hint of peppermint extract for a refreshing, cool spin on the original recipe.
• White Chocolate Raspberry Roll: Blend crushed vanilla sandwich cookies with white chocolate chips and fresh raspberry pieces for a sweet, fruity variation.

What to Serve with Cookies and Cream Rolls

• Pair Perfectly with Milk Companions
• Sip classic whole milk to complement the sweet and rich cookies and cream cinnamon rolls. Cold milk cuts through the dessert's decadent flavor and balances the creamy frosting.
• Indulge with Coffee Companions
• Match with a bold espresso or cappuccino to enhance the chocolate and cinnamon notes. The coffee's robust flavor creates a delightful contrast against the sweet, cookie-laden rolls.
• Explore Dessert Wine Options
• Select a sweet dessert wine like Moscato or Port to elevate the cinnamon roll experience. These wines provide a luxurious pairing that highlights the oreo cookie's chocolate undertones and creamy texture.
• Create Brunch Beverage Harmony
• Blend a creamy vanilla chai latte that mirrors the roll's warm spices and sweet profile.

Best Way to Store Cookies and Cream Rolls

• Store cooled cinnamon rolls in an airtight container, covering tightly with plastic wrap or lid. Keep refrigerated for up to 3-4 days, maintaining freshness and preventing moisture loss.
• Wrap the entire baking pan with plastic wrap and aluminum foil, preserving rolls for 2-3 months. Thaw overnight in refrigerator before reheating at 350°F for 10-15 minutes.
• Place individual rolls on a baking sheet, freeze until solid, then transfer to freezer-safe zip-lock bags. Separate with parchment paper to prevent sticking, storing up to 2 months.
• Leave uncovered at room temperature for 1-2 days if planning to consume quickly.

FAQs About Cookies and Cream Rolls

• Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast. Use the same amount, but skip the activation step and mix it directly with dry ingredients.

• How do I know if my dough has risen properly?

The dough should double in size and when you gently press it with a finger, the indentation should slowly spring back.

• What if my dough is too sticky while kneading?

Add small amounts of flour gradually while kneading until the dough becomes smooth and less sticky. Be careful not to add too much flour.

• Can I prepare the rolls the night before?

Yes, after cutting the rolls, cover and refrigerate overnight. Remove from refrigerator 30 minutes before baking and let them come to room temperature.