Scrumptious Cookies and Cream Cookie Recipe for Sweet Treats

Sweet moments often begin with a magical cookies and cream cookie that melts right into your afternoon dreams.

Creamy vanilla sandwich cookies crushed into soft dough create an irresistible treat everyone adores.

Nostalgic flavors dance together, blending childhood memories with sophisticated baking techniques.

Chocolate cookie pieces peek through a buttery landscape, promising delightful textures in every bite.

Crumbly edges hint at the indulgence waiting inside each carefully crafted morsel.

Mixing classic ingredients with playful twists makes these cookies a delectable adventure worth savoring.

You’ll want to bake a double batch because one simply won’t satisfy the craving.

Why Cookies And Cream Cookie Is A Crowd Favorite

• Crumble Comfort: Indulge in a nostalgic treat that brings the classic oreo cookie into a delectable homemade dessert, perfect for satisfying sweet cravings.
• Quick Cookie Magic: Create restaurant-worthy cookies with minimal effort, using simple ingredients and basic baking techniques that even beginner bakers can master.
• Crowd-Pleasing Delight: Guaranteed to impress at potlucks, family gatherings, or casual get-togethers, these cookies offer universal appeal for both kids and adults.
• Texture Explosion: Experience a delightful contrast between soft, chewy cookie base and crunchy oreo cookie pieces, delivering a multi-dimensional taste sensation in every bite.

Everything You Need For Cookies And Cream Cookie

• Butter: Provides rich flavor and helps create a soft, tender cookie texture.
• Granulated Sugar: Adds sweetness and helps with cookie browning and crisp edges.
• Brown Sugar: Contributes moisture and a deeper caramel-like flavor to the cookies.
• Egg: Binds the ingredients together and adds structure to the cookie dough.
• Flour: Forms the base of the cookie and provides essential structure.

• Whole Oreo Cookies, Crushed Oreo Cookies: Delivers the signature cookies and cream flavor and adds delightful chocolate cookie chunks throughout the recipe.

• Vanilla Extract: Adds depth and warmth to the overall cookie flavor.
• Baking Soda: Helps the cookies rise and creates a soft, tender texture.
• Salt: Balances the sweetness and enhances the overall flavor profile.

• Milk: Can be added sparingly to adjust the dough consistency if needed.

Simple Steps To Bake Cookies And Cream Cookie

Step 1: Prepare Baking Station

Grab a baking sheet and cover it with parchment paper. Crank up the oven to a toasty 350°F to get ready for cookie magic.

Step 2: Create Creamy Base

• Softened butter
• Granulated sugar
• Brown sugar

Whip these ingredients with an electric mixer until they transform into a light, fluffy cloud of deliciousness.

Step 3: Add Moisture And Flavor

Crack in an egg and splash vanilla extract into the butter mixture. Blend everything until it becomes smooth and perfectly combined.

Step 4: Mix Dry Ingredients

• All-purpose flour
• Baking soda
• Salt

Ensure no sneaky lumps remain to keep your cookie texture smooth.

Step 5: Combine Wet And Dry Mixtures

Gently fold the dry ingredients into the wet mixture. Stir until a beautiful cookie dough comes together, looking rich and promising.

Step 6: Crush Those Oreos

Roughly chop whole Oreo cookies into chunky pieces. Fold these delightful cookie chunks into the dough, creating pockets of creamy goodness.

Step 7: Adjust Dough Consistency

If the dough feels too dry, add a splash of milk to reach the perfect texture. Mix carefully to maintain the dough’s integrity.

Step 8: Shape Cookie Delights

Scoop rounded tablespoon-sized portions of dough onto the prepared baking sheet. Leave enough space between each cookie for them to spread their wings.

Step 9: Add Extra Crunch

Sprinkle additional crushed Oreo cookies on top of each dough ball. This gives an extra layer of texture and makes the cookies look absolutely stunning.

Step 10: Bake To Perfection

Slide the baking sheet into the preheated oven. Bake for 10-12 minutes until the edges turn a beautiful golden brown and the centers look slightly soft and inviting.

Step 11: Cool And Set

Remove the cookies from the oven. Let them hang out on the baking sheet for 5 minutes to catch their breath and firm up a bit.

Step 12: Final Cooling

Transfer the cookies to a wire rack. Allow them to cool completely, during which they’ll develop a crisp exterior that’s absolutely irresistible.

Tips For Soft And Chunky Cookies And Cream Cookie

• Boost Cookie Moisture: Add a splash of milk if the dough feels too dry, ensuring a perfectly soft and chewy texture.
• Prevent Oreo Overload: Chop cookies roughly to distribute chunks evenly, creating delightful bursts of flavor in every bite.
• Master the Golden Edges: Watch cookies closely during baking, aiming for lightly golden brown edges that promise a crisp exterior.
• Chill for Perfection: Refrigerate dough for 30 minutes before baking to prevent excessive spreading and maintain cookie shape.
• Elevate Presentation: Sprinkle extra crushed Oreos on top before baking for a professional bakery-style finish that looks as good as it tastes.

Fun Mix-Ins For Cookies And Cream Cookie

• Chocolate Chunk Adventure: Replace oreo cookies with chunks of dark chocolate and white chocolate, creating a rich, marbled cookie experience with intense flavor depths.
• Peanut Butter Dream: Mix crushed oreo cookies with creamy peanut butter, folding it into the dough for a nutty, indulgent cookie that combines classic textures.
• Mint Chocolate Crunch: Incorporate crushed mint oreo cookies and add a few drops of peppermint extract to transform the recipe into a refreshing, cool summer treat.
• Salted Caramel Blast: Drizzle homemade caramel sauce over the cookies after baking and sprinkle sea salt to elevate the sweet-salty profile of the original recipe.

What Goes Great With Cookies And Cream Cookie

• Milk Pairing: Dunk classic whole milk or creamy almond milk alongside these oreo-packed cookies for a nostalgic, rich taste experience that amplifies the cookies' chocolate and cream flavors.
• Cold Brew Coffee Companion: Serve chilled cold brew coffee with a smooth, slightly bitter undertone that beautifully complements the sweet, crunchy cookies and cuts through their richness.
• Ice Cream Sidekick: Top the warm cookies with a scoop of vanilla bean or cookies and cream ice cream, creating a decadent dessert mashup that melts together in delightful texture and temperature contrast.
• Dessert Wine Match: Pour a small glass of sweet dessert wine like moscato or port, which adds a sophisticated touch and balances the cookies' intense chocolate and creamy notes with its own subtle sweetness.

How To Keep Cookies And Cream Cookie Fresh

• Store cookies in an airtight container with a tight-fitting lid for up to 5 days. Place a sheet of parchment paper between layers to prevent sticking and maintain freshness.
• Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container or ziplock bag. Freeze for up to 3 months, ensuring no air can penetrate the packaging to prevent freezer burn.
• Keep cookies in a sealed container at room temperature, away from direct sunlight and heat sources. Place a slice of bread in the container to help maintain moisture and softness.
• Prepare cookie dough balls and freeze them unbaked on a baking sheet. Once frozen solid, transfer to a freezer bag and store for up to 2 months.

Cookies And Cream Cookie Questions Answered

• Can I use low-fat butter for this recipe?

No, full-fat butter provides the best texture and flavor for these cookies. Low-fat alternatives might change the cookie’s consistency and taste.

• How do I prevent my cookies from spreading too much?

Chill the dough for 30 minutes before baking. This helps the cookies maintain their shape and prevents excessive spreading during baking.

• Is it okay to use double-stuffed oreos instead of regular oreos?

While you can use double-stuffed oreos, regular oreos work best. Double-stuffed might make the cookies too sweet and affect the overall texture.

• Can I make the dough ahead of time?

Yes, you can prepare the cookie dough up to 3 days in advance. Store it wrapped tightly in plastic wrap in the refrigerator until you’re ready to bake.

Cookies And Cream Cookie Recipe

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4.8 from 13 reviews

• Total Time: 27 minutes
• Yield: 12 1x

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Description

Indulgent “cookies and cream cookie” dreams come alive with rich, creamy textures that dance between classic comfort and modern sweetness. Chocolate sandwich cookies crumble into a silky dough, promising irresistible bites you’ll savor down to the last crumb.

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Ingredients

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Main Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter
• 10–12 oreo cookies

Binding Ingredients:

• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt

Finishing Ingredients:

• 1/4 cup crushed oreo cookies
• 2 tbsp milk (optional)

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Instructions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. Cream together softened butter, granulated sugar, and brown sugar until light and fluffy using an electric mixer.
3. Incorporate the egg and vanilla extract into the butter mixture, blending until smooth and well combined.
4. Sift together flour, baking soda, and salt in a separate bowl, ensuring no lumps remain.
5. Gradually fold the dry ingredients into the wet mixture, stirring until a cohesive dough forms.
6. Roughly chop whole oreo cookies into chunky pieces and gently fold them into the cookie dough.
7. If the dough seems too dry, add milk sparingly to achieve the right consistency.
8. Scoop rounded tablespoon-sized portions of dough onto the prepared baking sheet, leaving space between each cookie.
9. Sprinkle additional crushed oreo cookies on top of each dough ball for extra texture and visual appeal.
10. Bake in the preheated oven for 10-12 minutes, or until edges turn golden brown and centers appear slightly soft.
11. Remove from oven and let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
12. Allow cookies to cool completely, during which they will firm up and develop a delightful crisp exterior.

Notes

• Softening butter at room temperature ensures smoother mixing and better cookie texture.
• Crushing oreo cookies into varied sizes creates more interesting textural layers within the cookies.
• Adding a splash of milk helps prevent dry dough and keeps cookies tender and moist.
• Chilling the dough for 30 minutes before baking can enhance flavor development and prevent excessive spreading.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 210
• Sugar: 12 g
• Sodium: 90 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 25 mg