Cookies & Cream Frappuccino Recipe

Dreamy Cookies & Cream Frappuccino Recipe for Instant Joy

Indulging in a classic cookies & cream frappuccino brings pure bliss to your afternoon treat.

Cold creamy goodness awaits with this delightful blend of rich flavors.

Smooth ice cream notes dance through each sip, creating a delectable experience.

Blending takes mere minutes and requires minimal ingredients from your kitchen.

Chocolate cookie chunks add a satisfying crunch that makes this drink irresistible.

Prepare to savor every refreshing moment of this decadent beverage.

You’ll want to whip up this recipe again and again.

Why Cookies & Cream Frappuccino Is A Cool Sweet Treat

  • Quick Crowd-Pleaser: Perfect for satisfying sweet cravings with minimal kitchen skills required, this recipe brings instant joy to dessert lovers of all ages.
  • Customize Your Delight: Easily swap ingredients like dairy-free milk or sugar alternatives to match personal dietary preferences without compromising delicious taste.
  • Party-Ready Treat: Delivers impressive restaurant-style presentation that looks professionally crafted, making it ideal for gatherings, birthday celebrations, or casual hangouts with friends.
  • No-Fuss Preparation: Requires just a blender and basic ingredients, allowing anyone to create a gourmet-style beverage within minutes without complicated cooking techniques.

What You’ll Need For Cookies & Cream Frappuccino

Main Ingredients:
  • Oreo Cookies: Classic sandwich cookies that provide the signature cookies and cream flavor.
  • Ice Cubes: Essential for creating a cold and slushy texture in the frappuccino.
  • Milk: Adds creaminess and helps blend the ingredients smoothly.
Sweet and Flavor Enhancers:
  • Sugar: Provides sweetness to balance the flavors.
  • Vanilla Extract: Adds a warm, aromatic flavor to complement the cookies.
Topping and Decoration:
  • Chocolate Syrup: Used to create a decorative swirl inside the glass.
  • Whipped Cream: Adds a light, fluffy topping to the frappuccino.
  • Extra Oreo Cookies: Sprinkled on top for additional crunch and visual appeal.

Steps To Make Cookies & Cream Frappuccino At Home

Step 1: Prepare Blending Ingredients

Grab your blender and toss in some ice cubes. Crush up some classic Oreo cookies into delicious crumbly pieces. Pour in cold milk to create a smooth base. Add a splash of vanilla extract for that extra flavor kick.

Step 2: Blend to Creamy Perfection

Pulse and blend all the ingredients until they transform into a silky, dreamy mixture. Keep blending until no large cookie chunks remain and the texture becomes wonderfully smooth.

Step 3: Create Chocolate Swirl Design

Take your serving glass and drizzle chocolate syrup along the interior sides. Spin the glass to create an artistic chocolate spiral that will look stunning when you pour in the frappuccino.

Step 4: Pour and Top with Whipped Cream

Carefully transfer the blended mixture into the chocolate-swirled glass. Crown your creation with a generous dollop of fluffy whipped cream that peaks beautifully above the rim.

Step 5: Final Cookie Garnish

Sprinkle crushed Oreo cookie pieces over the whipped cream. These extra cookie crumbs will add a delightful crunch and make your frappuccino look absolutely irresistible.

Tips To Blend The Best Cookies & Cream Frappuccino

  • Crush Cookies Perfectly: Break Oreo cookies into small, even pieces before blending to ensure a smooth, consistent texture throughout the frappuccino.
  • Control Sweetness Levels: Adjust sugar quantity based on personal preference or use sugar-free alternatives for a lighter version.
  • Enhance Creaminess: Use cold milk and partially frozen ice cubes to create a thicker, more luxurious drink consistency.
  • Boost Flavor Intensity: Add a shot of espresso or coffee extract to transform the frappuccino into a mocha-style beverage with deeper richness.
  • Garnish Like a Pro: Crumble additional Oreo cookies finely for a more elegant topping that distributes flavor evenly across the whipped cream.

Tasty Variations For Cookies & Cream Frappuccino

  • Dairy-Free Delight: Swap milk with almond or oat milk, use vegan Oreos, and coconut whipped cream for a plant-based version.
  • Low-Sugar Option: Replace sugar with stevia or monk fruit sweetener, use sugar-free chocolate syrup, and reduce overall sweetness.
  • Chocolate Lover's Version: Add cocoa powder to the blend, use dark chocolate syrup, and sprinkle chocolate shavings on top for intense chocolate flavor.
  • Protein Power Shake: Mix in a scoop of vanilla or chocolate protein powder to boost nutritional value and create a post-workout treat.

Perfect Pairings For Cookies & Cream Frappuccino

  • Elevate Chocolate Indulgence: Pair this Cookies & Cream Frappuccino with dark chocolate truffles for a rich, decadent experience that amplifies the cocoa notes.
  • Crunch and Cool Complement: Serve alongside crispy almond biscotti to add textural contrast and enhance the creamy frappuccino's smoothness.
  • Refreshing Beverage Match: Enjoy with a chilled glass of cold brew coffee to intensify the caffeine kick and highlight the deep coffee undertones.
  • Dessert Wine Delight: Select a sweet port wine that echoes the cookie's sweetness and provides a luxurious adult twist to this playful drink.

How To Store Cookies & Cream Frappuccino If Needed

  • Store leftover Frappuccino in an airtight container in the fridge for up to 24 hours. The texture might slightly separate, so give it a quick stir before serving.
  • Pour remaining mixture into ice cube trays for future blending. These frozen cubes can be used later to recreate the drink without diluting the flavor.
  • If the drink has been chilled, quickly re-blend with a few fresh ice cubes to restore the original creamy consistency and frothy texture.
  • Avoid keeping the Frappuccino at room temperature for more than 2 hours to prevent bacterial growth and maintain drink quality.

FAQs For Cookies & Cream Frappuccino

  • Can I use a different type of milk?

Yes, you can substitute dairy milk with almond, soy, or oat milk for a different flavor and dietary preference.

  • How many Oreo cookies should I use?

Use about 4-5 Oreo cookies for a balanced cookies and cream taste. You can adjust based on your personal preference.

  • Is this drink suitable for kids?

Absolutely! It’s a fun, kid-friendly treat that’s easy to make and delicious. Just be mindful of sugar content.

  • Can I make this frappuccino without a blender?

While a blender works best, you can use a food processor or hand mixer. Just ensure the ice is crushed thoroughly for a smooth texture.

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Cookies & Cream Frappuccino Recipe

Cookies & Cream Frappuccino Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 11 reviews

  • Total Time: 5 minutes
  • Yield: 2 1x

Description

Starbucks-inspired cookies & cream frappuccino brings creamy coffee magic right into home kitchens. Chocolate sandwich cookies blend perfectly with chilled espresso, creating a cool, indulgent summer drink you’ll crave again and again.


Ingredients

Scale

Main Ingredients:

  • 8 Oreo cookies
  • 2 cups ice cubes
  • 1 cup milk

Sweeteners and Flavors:

  • 2 tablespoons granulated sugar
  • ½ teaspoon vanilla extract
  • 2 tablespoons chocolate syrup

Toppings:

  • Whipped cream
  • Extra Oreo cookies

Instructions

  1. Crush Oreo cookies into fine crumbs to ensure a smooth, consistent texture throughout the frappuccino.
  2. Add ice cubes, milk, and crushed cookies into a high-powered blender, ensuring ingredients are evenly distributed.
  3. Incorporate vanilla extract and sugar, blending at high speed for 45-60 seconds until mixture reaches a velvety, uniform consistency.
  4. Prepare serving glass by drizzling chocolate syrup along the interior walls, creating an elegant spiral design.
  5. Carefully transfer the blended mixture into the prepared glass, maintaining the chocolate syrup’s decorative pattern.
  6. Crown the frappuccino with a generous dollop of whipped cream, creating a fluffy cloud-like topping.
  7. Garnish with additional crushed Oreo cookies, strategically sprinkling them over the whipped cream for a delightful crunch and visual appeal.

Notes

  • Crush cookies coarsely before blending to ensure better texture and easier mixing.
  • Use frozen milk or add extra ice cubes for a thicker, more authentic frappuccino consistency.
  • For a dairy-free version, substitute milk with almond, oat, or coconut milk and use vegan whipped cream.
  • Experiment with different Oreo flavors like mint or peanut butter to create unique variations of the drink.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Coffee
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 2
  • Calories: 450 kcal
  • Sugar: 60 g
  • Sodium: 180 mg
  • Fat: 15 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0.2 g
  • Carbohydrates: 75 g
  • Fiber: 3 g
  • Protein: 5 g
  • Cholesterol: 25 mg
Truc Tran (Kris)

Truc Tran (Kris)

Senior Food Editor

Expertise

Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Vietnamese Food Evaluation Expert

Education

  • Hospitality (Commercial Cookery) at TasTAFE
  • Culinary Arts at Kendall College (Australia Branch in Sydney)
  • Vietnamese Cuisine Head Chef at HNAAu School (Vietnam, International Joint Training Program)

Truc Tran (Kris), an experienced food writer and editor, is great at exploring and describing global cuisines, from simple street food to fancy dining. In her writing, she skillfully mixes different flavors, cooking methods, and culinary traditions, showing the unique character of various cultures through their food and drinks. On azcuisines.com, Kris highlights her knowledge, especially in Asian cuisine and worldwide traditional dishes.

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