Dreamy Cookies & Cream Frappuccino Recipe for Instant Joy
Indulging in a classic cookies & cream frappuccino brings pure bliss to your afternoon treat.
Cold creamy goodness awaits with this delightful blend of rich flavors.
Smooth ice cream notes dance through each sip, creating a delectable experience.
Blending takes mere minutes and requires minimal ingredients from your kitchen.
Chocolate cookie chunks add a satisfying crunch that makes this drink irresistible.
Prepare to savor every refreshing moment of this decadent beverage.
You’ll want to whip up this recipe again and again.
Why Cookies & Cream Frappuccino Is A Cool Sweet Treat
What You’ll Need For Cookies & Cream Frappuccino
Main Ingredients:Sweet and Flavor Enhancers:Topping and Decoration:Steps To Make Cookies & Cream Frappuccino At Home
Step 1: Prepare Blending Ingredients
Grab your blender and toss in some ice cubes. Crush up some classic Oreo cookies into delicious crumbly pieces. Pour in cold milk to create a smooth base. Add a splash of vanilla extract for that extra flavor kick.
Step 2: Blend to Creamy Perfection
Pulse and blend all the ingredients until they transform into a silky, dreamy mixture. Keep blending until no large cookie chunks remain and the texture becomes wonderfully smooth.
Step 3: Create Chocolate Swirl Design
Take your serving glass and drizzle chocolate syrup along the interior sides. Spin the glass to create an artistic chocolate spiral that will look stunning when you pour in the frappuccino.
Step 4: Pour and Top with Whipped Cream
Carefully transfer the blended mixture into the chocolate-swirled glass. Crown your creation with a generous dollop of fluffy whipped cream that peaks beautifully above the rim.
Step 5: Final Cookie Garnish
Sprinkle crushed Oreo cookie pieces over the whipped cream. These extra cookie crumbs will add a delightful crunch and make your frappuccino look absolutely irresistible.
Tips To Blend The Best Cookies & Cream Frappuccino
Tasty Variations For Cookies & Cream Frappuccino
Perfect Pairings For Cookies & Cream Frappuccino
How To Store Cookies & Cream Frappuccino If Needed
FAQs For Cookies & Cream Frappuccino
Yes, you can substitute dairy milk with almond, soy, or oat milk for a different flavor and dietary preference.
Use about 4-5 Oreo cookies for a balanced cookies and cream taste. You can adjust based on your personal preference.
Absolutely! It’s a fun, kid-friendly treat that’s easy to make and delicious. Just be mindful of sugar content.
While a blender works best, you can use a food processor or hand mixer. Just ensure the ice is crushed thoroughly for a smooth texture.
PrintCookies & Cream Frappuccino Recipe
- Total Time: 5 minutes
- Yield: 2 1x
Description
Starbucks-inspired cookies & cream frappuccino brings creamy coffee magic right into home kitchens. Chocolate sandwich cookies blend perfectly with chilled espresso, creating a cool, indulgent summer drink you’ll crave again and again.
Ingredients
Main Ingredients:
- 8 Oreo cookies
- 2 cups ice cubes
- 1 cup milk
Sweeteners and Flavors:
- 2 tablespoons granulated sugar
- ½ teaspoon vanilla extract
- 2 tablespoons chocolate syrup
Toppings:
- Whipped cream
- Extra Oreo cookies
Instructions
- Crush Oreo cookies into fine crumbs to ensure a smooth, consistent texture throughout the frappuccino.
- Add ice cubes, milk, and crushed cookies into a high-powered blender, ensuring ingredients are evenly distributed.
- Incorporate vanilla extract and sugar, blending at high speed for 45-60 seconds until mixture reaches a velvety, uniform consistency.
- Prepare serving glass by drizzling chocolate syrup along the interior walls, creating an elegant spiral design.
- Carefully transfer the blended mixture into the prepared glass, maintaining the chocolate syrup’s decorative pattern.
- Crown the frappuccino with a generous dollop of whipped cream, creating a fluffy cloud-like topping.
- Garnish with additional crushed Oreo cookies, strategically sprinkling them over the whipped cream for a delightful crunch and visual appeal.
Notes
- Crush cookies coarsely before blending to ensure better texture and easier mixing.
- Use frozen milk or add extra ice cubes for a thicker, more authentic frappuccino consistency.
- For a dairy-free version, substitute milk with almond, oat, or coconut milk and use vegan whipped cream.
- Experiment with different Oreo flavors like mint or peanut butter to create unique variations of the drink.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Coffee
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 450 kcal
- Sugar: 60 g
- Sodium: 180 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.2 g
- Carbohydrates: 75 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 25 mg
Truc Tran (Kris)
Senior Food Editor
Expertise
Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Vietnamese Food Evaluation Expert
Education
Truc Tran (Kris), an experienced food writer and editor, is great at exploring and describing global cuisines, from simple street food to fancy dining. In her writing, she skillfully mixes different flavors, cooking methods, and culinary traditions, showing the unique character of various cultures through their food and drinks. On azcuisines.com, Kris highlights her knowledge, especially in Asian cuisine and worldwide traditional dishes.