Easy Cookies N Cream Cookies Recipe That Kids Adore

Whipping up some delectable cookies n cream cookies promises pure dessert magic for sweet-toothed enthusiasts.

Creamy sandwich cookies crumbled into soft dough create an irresistible texture that melts in your mouth.

Classic vanilla meets rich chocolate chunks, promising a delightful twist on traditional treats.

Indulgent and nostalgic, these cookies capture childhood memories with every crumbly bite.

Crisp edges and soft centers make each morsel a perfect balance of textures.

Chocolate sandwich cookie pieces scattered throughout guarantee an unexpected burst of flavor in every mouthful.

You’ll want to savor every single crumb of this incredible dessert.

Grab your mixing bowl and let’s transform an ordinary afternoon into a spectacular cookie celebration!

Why Cookies N Cream Cookies Are Crowd-Pleasers

• Crush Oreo Magic: Transform classic cookies into an extraordinary dessert that brings excitement to your baking adventure.
• Super Simple Steps: Create delectable treats with minimal ingredients and straightforward mixing techniques perfect for bakers of all skill levels.
• Crowd-Pleasing Delight: These white chocolate Oreo cookies promise to be a hit at family gatherings, potlucks, and casual get-togethers with their irresistible combination of creamy and crunchy textures.
• Quick Kitchen Win: Prepare and bake these cookies in under a short timespan, making them an ideal solution for sudden sweet cravings or unexpected guests.

What’s In Cookies N Cream Cookies

• All-Purpose Flour: The foundation that provides structure and texture to the cookies.
• Granulated Sugar: Adds sweetness and helps create a crisp cookie exterior.
• Brown Sugar: Brings moisture and a rich, caramel-like depth to the cookie flavor.
• Baking Soda: Helps the cookies rise and creates a soft, tender texture.
• Salt: Enhances the overall flavor and balances the sweetness of the cookies.

• Butter: Creates a rich, creamy base that provides essential moisture and flavor.
• Egg: Binds the ingredients together and contributes to the cookie's soft texture.
• Vanilla Extract: Adds a warm, classic flavor that complements the other ingredients.

• Oreo Cookies, Oreo Cream Filling: Adds a delightful cookies and cream flavor with creamy texture pockets.
• White Chocolate Chips: Introduces additional sweetness and creates melty chocolate moments throughout the cookie.

How To Make Cookies N Cream Cookies

Step 1: Prepare Baking Station

Warm up the oven to 350°F and line a baking sheet with parchment paper for easy cookie removal.

Step 2: Mix Dry Ingredients

Combine flour, granulated sugar, brown sugar, baking soda, and salt in a large mixing bowl. Whisk thoroughly until everything blends smoothly without any lumps.

Step 3: Create Wet Mixture

In a separate bowl, whip softened butter until it becomes silky. Add egg and vanilla extract, blending until the mixture turns light and fluffy.

Step 4: Combine Wet and Dry Ingredients

Slowly incorporate dry ingredients into the wet mixture. Stir gently until a consistent dough forms, being careful not to overmix.

Step 5: Add Oreo Magic

Fold crushed Oreo cookies into the dough. Break up any large clusters to ensure even distribution of cookie pieces.

Step 6: Create Creamy Pockets

Scrape cream filling from additional Oreo cookies. Gently mix into the dough to create delightful creamy swirls throughout.

Step 7: Sprinkle White Chocolate

Carefully fold white chocolate chips into the cookie dough, ensuring they’re evenly spread for maximum flavor in every bite.

Step 8: Shape Cookie Portions

Use a cookie scoop or spoon to drop rounded dough portions onto the prepared baking sheet. Leave about 2 inches between each cookie to allow for spreading.

Step 9: Bake to Perfection

Slide the baking sheet into the oven and bake for 10-12 minutes. Look for golden brown edges and slightly soft centers as your doneness indicator.

Step 10: Cool and Set

Remove cookies from the oven. Let them rest on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Step 11: Store for Freshness

Keep cookies in an airtight container at room temperature. They’ll stay delicious for up to 5 days – if they last that long!

Tips For Baking Cookies N Cream Cookies

• Prevent Overmixing: Stir the dough gently to maintain a soft, tender cookie texture without developing tough gluten strands.
• Maximize Oreo Flavor: Crush cookies into varied sizes for a more interesting texture and ensure even distribution throughout the dough.
• Control Cookie Spread: Chill the dough for 30 minutes before baking to prevent excessive spreading and maintain a perfect round shape.
• Ensure Even Baking: Use a cookie scoop for uniform cookie sizes, promoting consistent baking and attractive presentation.
• Boost Moisture Retention: Store cookies with a slice of bread in the container to keep them soft and fresh for several days.

Cookies N Cream Cookies Fun Variations

• Gluten-Free Oreo Cookies: Replace regular flour with a gluten-free blend, ensuring celiac and gluten-sensitive bakers can enjoy these treats.
• Vegan Chocolate Chip Variation: Swap butter with coconut oil, use a flax egg, and select dairy-free white chocolate chips for a plant-based version.
• Low-Sugar Alternative: Substitute granulated and brown sugars with monk fruit sweetener or stevia, reducing overall sugar content while maintaining sweetness.
• Nutty Crunch Edition: Add chopped almonds or pecans to the dough for extra texture and a rich, roasted flavor profile that complements the Oreo cookies.

Cookies N Cream Cookies Best Pairings

• Savor Sweet Milk Companion: Pair these indulgent Oreo white chocolate cookies with cold whole milk for the ultimate comfort experience, creating a creamy contrast that enhances the cookie's rich texture.
• Complementary Ice Cream Match: Serve alongside vanilla bean ice cream, allowing the smooth, cold scoop to melt slightly against the warm, fresh-baked cookie for a decadent dessert moment.
• Cozy Coffee Pairing: Enjoy with a hot cappuccuccino or latte, where the espresso's robust flavor beautifully balances the sweet white chocolate and cookie's creamy undertones.
• Dessert Wine Delight: Select a moscato or late harvest riesling with subtle sweetness that mirrors the cookie's indulgent profile without overwhelming its delicate flavor notes.

How To Store Cookies N Cream Cookies

• Store cookies in an airtight container with parchment paper between layers to prevent sticking, keeping them fresh for up to 7 days in the refrigerator.
• Wrap unbaked cookie dough tightly in plastic wrap, then place in a freezer bag. Freeze for up to 3 months, thawing in the refrigerator before baking.
• Place completely cooled cookies in a freezer-safe container, separating layers with wax paper. Freeze for up to 2 months, preserving their delicious flavor and texture.
• Warm refrigerated or frozen cookies in a preheated 300°F oven for 3-5 minutes, restoring their soft, fresh-baked warmth and crispy edges.

FAQs On Cookies N Cream Cookies

• Are Oreo cookies the main ingredient in this recipe?

Yes, crushed Oreo cookies are a key component, providing a distinctive flavor and texture to the cookies.

• Can I use different types of chocolate chips?

While white chocolate chips are recommended, you can experiment with milk or dark chocolate chips for variety.

• How do I prevent the cookies from spreading too much?

Chill the dough for 30 minutes before baking and ensure your butter is softened but not melted to help maintain the cookie’s shape.

• Is it necessary to remove the cream filling from some Oreos?

Removing some cream filling adds extra creaminess to the dough, but it’s optional if you prefer a more traditional cookie texture.

Cookies N Cream Cookies Recipe

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4.7 from 9 reviews

• Total Time: 27 minutes
• Yield: 24 1x

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Description

Indulgent cookies n cream cookies blend creamy sandwich cookie pieces with classic chocolate chip magic. Sweet nostalgia meets bakery perfection, offering dessert lovers a delightful crunch that melts in your mouth and sparks pure joy.

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Ingredients

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Dry Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 tsp baking soda
• 1/4 tsp salt

Wet Ingredients:

• 1 large egg
• 1/2 cup unsalted butter, softened
• 1 tsp vanilla extract

Mix-in Ingredients:

• 1 cup crushed Oreo cookies
• 1/2 cup white chocolate chips
• 1/4 cup cream filling (scraped from Oreo cookies)

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Instructions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper, creating a non-stick surface for your decadent cookies.
2. Whisk together flour, granulated sugar, brown sugar, baking soda, and salt in a large mixing bowl until thoroughly combined and lump-free.
3. In a separate bowl, cream the softened butter until smooth, then incorporate the egg and vanilla extract, blending until the mixture becomes light and fluffy.
4. Gradually fold the dry ingredients into the wet mixture, stirring until a cohesive dough forms without overmixing.
5. Gently fold in the crushed Oreo cookies, carefully separating any large clumps to ensure even distribution throughout the dough.
6. Scrape the cream filling from additional Oreo cookies and delicately mix into the dough, creating pockets of creamy texture.
7. Sprinkle white chocolate chips into the cookie dough, gently stirring to integrate the chips evenly.
8. Using a cookie scoop or spoon, drop rounded portions of dough onto the prepared baking sheet, leaving approximately 2 inches between each cookie.
9. Bake for 10-12 minutes, or until the edges turn golden brown and the centers appear slightly soft.
10. Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
11. For optimal texture and flavor, store in an airtight container at room temperature for up to 5 days.

Notes

• Crush Oreo cookies into small, uniform pieces to ensure consistent flavor and texture throughout the cookie dough.
• Handle dough gently when folding in Oreo crumbs and cream filling to prevent overworking, which can make cookies tough and dense.
• Chill dough for 30 minutes before baking to prevent excessive spreading and maintain a thick, chewy cookie shape.
• Experiment with gluten-free flour for a celiac-friendly version, ensuring the same rich, indulgent taste and soft texture.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 150
• Sugar: 10 g
• Sodium: 75 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 15 mg