Copycat Costco Chicken Bake Recipe

The Ultimate Copycat Costco Chicken Bake Recipe You’ll Love

Crafting a homemade copycat costco chicken bake lets you recreate that iconic mall food court favorite right in your kitchen.

Comfort and nostalgia blend perfectly in this delicious recipe.

Crispy golden dough wraps around savory chicken, melted cheese, and zesty bacon bits.

Restaurants rarely share their secret techniques, but this version comes incredibly close to the original.

A few simple ingredients make magic happen on your plate.

Warm, satisfying, and packed with flavor, this chicken bake promises to become your new go-to comfort meal.

You won’t believe how easy it is to nail this beloved classic.

Why Copycat Costco Chicken Bake Is Worth It

  • Quick Crowd-Pleaser: Perfect for game nights, potlucks, or casual gatherings where everyone craves something hearty and delicious.
  • Customizable Comfort: Easily swap ingredients to match family preferences or use leftover chicken and bacon for a resourceful meal.
  • Restaurant-Inspired Cooking: Recreate a popular Costco favorite right in your kitchen, impressing friends and family with your culinary skills.
  • Minimal Cleanup Delight: Uses just a few kitchen tools and a single baking sheet, making post-cooking cleanup super simple and stress-free.

Ingredients for That Costco-Style Chicken Bake

Protein:
  • Chicken Breast: The star ingredient that provides a rich, savory protein base for the Costco Chicken Bake.
  • Bacon: A crispy, flavorful addition that adds smoky depth to the dish.
Cheese and Dairy:
  • Parmesan Cheese, Italian Cheese Blend: These cheeses create a creamy, melty texture and add a delicious tangy flavor.
  • Caesar Dressing: A creamy sauce that brings zesty, herbal notes to the filling.
Dough and Seasonings:
  • Pizza Dough: The soft, stretchy base that wraps all the ingredients into a delicious portable meal.
  • Salt, Pepper, Garlic Powder: Classic seasonings that enhance the chicken's natural flavor.
  • Green Onions: A fresh, mild onion flavor that brightens the overall taste.
Additional Components:
  • Olive Oil: Used for searing the chicken and adding a hint of richness.
  • Egg: Provides a golden, glossy finish to the baked chicken bake.

Make a Tasty Copycat Costco Chicken Bake

Step 1: Prep Your Oven

Fire up your oven to a toasty 350°F. Grab a skillet and get ready for some cooking magic.

Step 2: Sizzle The Chicken

  • Salt
  • Pepper
  • Garlic powder
  • Olive oil

Sprinkle seasonings all over the chicken. Heat olive oil in an ovenproof skillet and sear the chicken until it develops a gorgeous golden crust.

Cook in the oven for 17-20 minutes until perfectly done. Let it cool, then chop into bite-sized morsels.

Step 3: Crisp Up The Bacon

Line a baking sheet with foil and bake bacon until it’s wonderfully crispy. Drain on paper towels and crumble into delightful pieces.

Step 4: Roll Out The Dough

Crank up the oven temperature to 400°F. Dust your work surface with flour and roll the pizza dough into a beautiful 12-13 inch circle.

Step 5: Layer The Flavors

  • Caesar dressing
  • Parmesan cheese
  • Cooked chicken
  • Crumbled bacon
  • Green onions
  • Italian cheese

Spread Caesar dressing across the dough, leaving a small border. Generously layer all the delicious ingredients.

Step 6: Create The Signature Roll

Fold the outer edges over the filling. Roll the dough from bottom to top, forming a beautiful log.

Pinch the edges to seal and place seam-side down on a parchment-lined baking sheet.

Step 7: Bake To Golden Perfection

Brush the top with beaten egg and sprinkle with extra cheese.

Bake for 20 minutes until it turns a gorgeous golden brown. Let cool slightly before slicing and serving.

Tips to Perfect Your Costco Chicken Bake

  • Opt for high-quality chicken breast to ensure tender, juicy meat that elevates the entire dish's flavor profile.
  • Crisp bacon adds a smoky crunch; pat it dry before crumbling to maximize its crispy texture and prevent sogginess.
  • Ensure pizza dough is at room temperature for easier rolling and better seal when forming the chicken bake log.
  • Seal edges tightly to prevent filling from leaking during baking, creating a neat and professional-looking chicken bake.
  • Brush egg wash generously for a beautiful golden-brown crust that looks just like the Costco original.

Chicken Bake Ideas That Go Beyond Costco

  • Vegetarian Bake: Swap chicken with roasted portobello mushrooms and add sundried tomatoes for a rich, meaty texture. Use plant-based bacon bits for crunch.
  • Mediterranean Fusion: Replace Caesar dressing with tzatziki, use grilled chicken seasoned with oregano, add feta cheese, and sprinkle with kalamata olives.
  • Spicy Southwest Style: Season chicken with chili powder and cumin, use pepper jack cheese, add diced jalapeños, and drizzle with chipotle ranch sauce.
  • Breakfast Morning Roll: Substitute chicken with scrambled eggs, add crispy bacon, cheddar cheese, and chopped chives. Serve with salsa on the side.

What Goes Great with a Chicken Bake

  • Savor the Perfect Pairings for Costco Chicken Bake
  • Craft a Crisp Caesar Salad: Light, tangy Caesar salad complements the rich chicken bake with fresh romaine, croutons, and zesty dressing that echoes the dish's Caesar flavors.
  • Pour a Chilled Craft Beer: Amber ale or hoppy IPA cuts through the chicken bake's richness, providing a refreshing contrast with its crisp, malty undertones that balance the creamy cheese and savory bacon.
  • Serve Roasted Garlic Asparagus: Tender roasted asparagus with garlic and lemon adds a bright, green vegetable side that lightens the hearty chicken bake, creating a balanced meal with subtle herbal notes.

How to Store Copycat Costco Chicken Bake Leftovers

  • Refrigerate: Store leftover Costco Chicken Bake in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days, ensuring the seal is tight to maintain freshness and prevent moisture.
  • Freeze: Wrap individual chicken bakes tightly in plastic wrap, then place in freezer-safe bags. Freeze for up to 2 months. Label with the date to track storage time.
  • Reheat Oven Method: Preheat oven to 350°F. Unwrap frozen chicken bake and place on a baking sheet. Cover loosely with foil to prevent burning. Bake for 15-20 minutes until heated through, checking internal temperature reaches 165°F.
  • Microwave Quick Option: Place chicken bake on a microwave-safe plate.

Answers to Your Chicken Bake Questions

  • Is this recipe difficult to make?

No, it’s straightforward and requires basic cooking skills. Follow the steps carefully, and you’ll create a delicious copycat Costco Chicken Bake easily.

  • Can I use pre-cooked chicken?

Yes, you can substitute the fresh chicken with rotisserie or leftover cooked chicken to save time. Just chop it into bite-sized pieces.

  • What if I don't have pizza dough?

You can use store-bought pizza dough, crescent roll dough, or even puff pastry as alternatives. Each will give a slightly different texture.

  • How can I make this recipe healthier?

Use low-fat cheese, turkey bacon, whole wheat pizza dough, and reduce the amount of Caesar dressing to lower calories and fat content.

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Copycat Costco Chicken Bake Recipe

Copycat Costco Chicken Bake Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 27 reviews

  • Total Time: 1 hour
  • Yield: 4 1x

Description

Craving Costco’s legendary Copycat Chicken Bake reveals a mouthwatering journey of comfort and flavor. Crispy golden dough embraces savory chicken, bacon, and creamy sauce, promising a restaurant-worthy meal you can easily create at home.


Ingredients

Scale

Proteins:

  • 3 skinless, boneless chicken breasts
  • 6 slices bacon, cooked and crumbled

Cheeses:

  • 1 cup shredded Italian cheese blend (mozzarella and provolone)
  • 0.75 cup shredded Parmesan cheese

Dough and Seasoning Ingredients:

  • 1 pound pizza dough, prepared (store-bought or homemade)
  • 1 ½ tablespoons (22.5 milliliters) olive oil
  • 0.5 cup creamy Caesar dressing
  • 2 green onions, thinly sliced
  • 1 teaspoon kosher salt
  • 0.5 teaspoon freshly ground black pepper
  • 1 teaspoon garlic powder
  • Flour for rolling the dough
  • 1 large egg, beaten (for egg wash)

Instructions

  1. Prepare the oven to 350°F for initial chicken cooking, using an ovenproof skillet with olive oil to season and sear chicken until fully cooked, approximately 22-25 minutes total.
  2. Cook bacon on a foil-lined baking sheet until crisp and fragrant, about 15 minutes. Drain and crumble into small pieces.
  3. Elevate oven temperature to 400°F for the final baking stage.
  4. Dust a clean surface with flour and transform pizza dough into a generous circular shape measuring 12-13 inches in diameter.
  5. Apply Caesar dressing across the dough surface, maintaining a small border around the edges for proper sealing.
  6. Distribute layers of crumbled Parmesan, chopped chicken, crispy bacon fragments, sliced green onions, and shredded Italian cheese blend.
  7. Carefully fold outer dough edges inward, then methodically roll from bottom to top, creating a compact cylindrical form.
  8. Seal the edges thoroughly to prevent filling from escaping during baking.
  9. Position the rolled creation seam-side down on a parchment-lined baking sheet.
  10. Gently brush the exterior with beaten egg and generously sprinkle remaining cheese on top.
  11. Bake for 20 minutes until the surface transforms into a golden, appetizing brown color.

Notes

  • Chicken Selection Matters: Choose boneless, skinless chicken breasts for consistent texture and easier preparation.
  • Bacon Crispiness Tip: Bake bacon at a slightly higher temperature or use thick-cut bacon for extra crunch and flavor intensity.
  • Dough Handling Hack: Let pizza dough rest at room temperature for 30 minutes before rolling to prevent elasticity and make stretching easier.
  • Cheese Variation Trick: Experiment with different cheese blends like mozzarella or provolone to customize flavor profile while maintaining the classic Costco-style taste.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Lunch, Dinner, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 550
  • Sugar: 2 g
  • Sodium: 950 mg
  • Fat: 30 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 18 g
  • Trans Fat: 0 g
  • Carbohydrates: 38 g
  • Fiber: 2 g
  • Protein: 34 g
  • Cholesterol: 110 mg
Truc Tran (Kris)

Truc Tran (Kris)

Senior Food Editor

Expertise

Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Vietnamese Food Evaluation Expert

Education

  • Hospitality (Commercial Cookery) at TasTAFE
  • Culinary Arts at Kendall College (Australia Branch in Sydney)
  • Vietnamese Cuisine Head Chef at HNAAu School (Vietnam, International Joint Training Program)

Truc Tran (Kris), an experienced food writer and editor, is great at exploring and describing global cuisines, from simple street food to fancy dining. In her writing, she skillfully mixes different flavors, cooking methods, and culinary traditions, showing the unique character of various cultures through their food and drinks. On azcuisines.com, Kris highlights her knowledge, especially in Asian cuisine and worldwide traditional dishes.

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