The Ultimate Copycat Costco Chicken Bake Recipe You’ll Love
Crafting a homemade copycat costco chicken bake lets you recreate that iconic mall food court favorite right in your kitchen.
Comfort and nostalgia blend perfectly in this delicious recipe.
Crispy golden dough wraps around savory chicken, melted cheese, and zesty bacon bits.
Restaurants rarely share their secret techniques, but this version comes incredibly close to the original.
A few simple ingredients make magic happen on your plate.
Warm, satisfying, and packed with flavor, this chicken bake promises to become your new go-to comfort meal.
You won’t believe how easy it is to nail this beloved classic.
Why Copycat Costco Chicken Bake Is Worth It
Ingredients for That Costco-Style Chicken Bake
Protein:Cheese and Dairy:Dough and Seasonings:Additional Components:Make a Tasty Copycat Costco Chicken Bake
Step 1: Prep Your Oven
Fire up your oven to a toasty 350°F. Grab a skillet and get ready for some cooking magic.
Step 2: Sizzle The Chicken
Sprinkle seasonings all over the chicken. Heat olive oil in an ovenproof skillet and sear the chicken until it develops a gorgeous golden crust.
Cook in the oven for 17-20 minutes until perfectly done. Let it cool, then chop into bite-sized morsels.
Step 3: Crisp Up The Bacon
Line a baking sheet with foil and bake bacon until it’s wonderfully crispy. Drain on paper towels and crumble into delightful pieces.
Step 4: Roll Out The Dough
Crank up the oven temperature to 400°F. Dust your work surface with flour and roll the pizza dough into a beautiful 12-13 inch circle.
Step 5: Layer The Flavors
Spread Caesar dressing across the dough, leaving a small border. Generously layer all the delicious ingredients.
Step 6: Create The Signature Roll
Fold the outer edges over the filling. Roll the dough from bottom to top, forming a beautiful log.
Pinch the edges to seal and place seam-side down on a parchment-lined baking sheet.
Step 7: Bake To Golden Perfection
Brush the top with beaten egg and sprinkle with extra cheese.
Bake for 20 minutes until it turns a gorgeous golden brown. Let cool slightly before slicing and serving.
Tips to Perfect Your Costco Chicken Bake
Chicken Bake Ideas That Go Beyond Costco
What Goes Great with a Chicken Bake
How to Store Copycat Costco Chicken Bake Leftovers
Answers to Your Chicken Bake Questions
No, it’s straightforward and requires basic cooking skills. Follow the steps carefully, and you’ll create a delicious copycat Costco Chicken Bake easily.
Yes, you can substitute the fresh chicken with rotisserie or leftover cooked chicken to save time. Just chop it into bite-sized pieces.
You can use store-bought pizza dough, crescent roll dough, or even puff pastry as alternatives. Each will give a slightly different texture.
Use low-fat cheese, turkey bacon, whole wheat pizza dough, and reduce the amount of Caesar dressing to lower calories and fat content.
PrintCopycat Costco Chicken Bake Recipe
- Total Time: 1 hour
- Yield: 4 1x
Description
Craving Costco’s legendary Copycat Chicken Bake reveals a mouthwatering journey of comfort and flavor. Crispy golden dough embraces savory chicken, bacon, and creamy sauce, promising a restaurant-worthy meal you can easily create at home.
Ingredients
Proteins:
- 3 skinless, boneless chicken breasts
- 6 slices bacon, cooked and crumbled
Cheeses:
- 1 cup shredded Italian cheese blend (mozzarella and provolone)
- 0.75 cup shredded Parmesan cheese
Dough and Seasoning Ingredients:
- 1 pound pizza dough, prepared (store-bought or homemade)
- 1 ½ tablespoons (22.5 milliliters) olive oil
- 0.5 cup creamy Caesar dressing
- 2 green onions, thinly sliced
- 1 teaspoon kosher salt
- 0.5 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- Flour for rolling the dough
- 1 large egg, beaten (for egg wash)
Instructions
- Prepare the oven to 350°F for initial chicken cooking, using an ovenproof skillet with olive oil to season and sear chicken until fully cooked, approximately 22-25 minutes total.
- Cook bacon on a foil-lined baking sheet until crisp and fragrant, about 15 minutes. Drain and crumble into small pieces.
- Elevate oven temperature to 400°F for the final baking stage.
- Dust a clean surface with flour and transform pizza dough into a generous circular shape measuring 12-13 inches in diameter.
- Apply Caesar dressing across the dough surface, maintaining a small border around the edges for proper sealing.
- Distribute layers of crumbled Parmesan, chopped chicken, crispy bacon fragments, sliced green onions, and shredded Italian cheese blend.
- Carefully fold outer dough edges inward, then methodically roll from bottom to top, creating a compact cylindrical form.
- Seal the edges thoroughly to prevent filling from escaping during baking.
- Position the rolled creation seam-side down on a parchment-lined baking sheet.
- Gently brush the exterior with beaten egg and generously sprinkle remaining cheese on top.
- Bake for 20 minutes until the surface transforms into a golden, appetizing brown color.
Notes
- Chicken Selection Matters: Choose boneless, skinless chicken breasts for consistent texture and easier preparation.
- Bacon Crispiness Tip: Bake bacon at a slightly higher temperature or use thick-cut bacon for extra crunch and flavor intensity.
- Dough Handling Hack: Let pizza dough rest at room temperature for 30 minutes before rolling to prevent elasticity and make stretching easier.
- Cheese Variation Trick: Experiment with different cheese blends like mozzarella or provolone to customize flavor profile while maintaining the classic Costco-style taste.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 550
- Sugar: 2 g
- Sodium: 950 mg
- Fat: 30 g
- Saturated Fat: 10 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 34 g
- Cholesterol: 110 mg
Truc Tran (Kris)
Senior Food Editor
Expertise
Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Vietnamese Food Evaluation Expert
Education
Truc Tran (Kris), an experienced food writer and editor, is great at exploring and describing global cuisines, from simple street food to fancy dining. In her writing, she skillfully mixes different flavors, cooking methods, and culinary traditions, showing the unique character of various cultures through their food and drinks. On azcuisines.com, Kris highlights her knowledge, especially in Asian cuisine and worldwide traditional dishes.