Quick Corned Beef Hash Recipe: A Savory Morning Delight

Crafting a mouthwatering corned beef hash brings comfort straight to your kitchen table.

Memories of hearty breakfasts flood back with each sizzling bite.

Our classic recipe promises a perfect balance of crispy potatoes and tender meat.

Chunks of savory corned beef mingle with golden-brown potato cubes, creating a satisfying meal.

Seasonal herbs and a hint of pepper add depth to this rustic dish.

Skillet magic transforms simple ingredients into a celebration of flavor.

You’ll want to bookmark this recipe for weekend brunch or a quick weeknight dinner.

Why Mary Berry Corned Beef Hash Is A Comfort Classic

• Craft a Rustic Comfort Meal: Transform simple ingredients into a hearty, satisfying dish that warms your soul and reminds you of home-cooked goodness.
• Master Quick Skillet Magic: Create a delicious one-pan wonder that saves you cleanup time and delivers maximum flavor with minimal effort.
• Celebrate Versatile Dining: Enjoy a flexible recipe perfect for breakfast, brunch, or a cozy dinner that suits any meal of the day.
• Customize with Ease: Personalize the hash by adding your favorite herbs, swapping ingredients, or topping with a fried egg for extra richness.

What Goes Into Mary Berry Corned Beef Hash

• Corned Beef: A classic cured meat that provides rich, savory flavor to the hash.

• Potatoes, Onion: Potatoes add hearty texture and substance, while onions contribute a sweet and aromatic base to the dish.

• Paprika, Worcestershire Sauce, Caraway Seeds, Salt, Pepper: Spices and condiments that boost the overall flavor profile and add depth to the corned beef hash.

• Oil: Used for sautéing and creating a crispy texture for the ingredients.

Step-By-Step For Mary Berry Corned Beef Hash

Step 1: Sizzle the Corned Beef

Grab a large skillet and warm up some oil over medium heat. Toss in the chopped corned beef and let it sear until it develops a beautiful golden-brown crust. Once it’s perfectly browned, scoop it out and set it aside temporarily.

Step 2: Crisp the Potatoes

Using the same pan with all those delicious browned bits, add the diced potatoes. Let them dance in the pan, stirring occasionally, for about 5 minutes until they start to turn golden and crispy.

Step 3: Build Flavor Layers

• Paprika
• Worcestershire sauce

Stir everything together and let it cook for another 5 minutes. The aromas will begin to fill your kitchen with mouthwatering scents.

Step 4: Bring It All Together

Return the seared corned beef to the skillet. Gently fold everything together, allowing the flavors to mingle. Continue cooking for about 5-8 minutes until the hash is hot and develops a slightly crispy texture.

Step 5: Final Touches and Serve

Sprinkle some caraway seeds if you’re feeling adventurous. Season with salt and pepper to taste. Serve piping hot and watch everyone’s eyes light up with excitement!

Tips To Get Mary Berry Corned Beef Hash Just Right

• Sear Meat Perfectly: Get a golden-brown crust on corned beef by ensuring the skillet is hot and not overcrowded, which helps develop deep, rich flavors.
• Potato Perfection: Dice potatoes uniformly to ensure even cooking and a consistent texture throughout the hash.
• Boost Flavor Depth: Add a splash of Worcestershire sauce to enhance the savory profile and bring out the richness of the corned beef.
• Low and Slow Technique: Cook the hash on medium-low heat to allow ingredients to develop caramelization without burning, creating a crispy exterior and tender interior.
• Spice It Up: Experiment with caraway seeds or fresh herbs like thyme to add an extra layer of aromatic complexity to the traditional hash.

Fun Ways To Tweak Mary Berry Corned Beef Hash

• Low-Sodium Delight: Replace regular corned beef with low-sodium corned beef and reduce added salt. Use herbs like thyme or rosemary for flavor enhancement.
• Vegetarian Hash: Swap corned beef with plant-based protein like tempeh or seitan. Add extra vegetables such as bell peppers and mushrooms for robust texture.
• Spicy Southwest Version: Incorporate diced green chilies, cumin, and chili powder. Top with fresh cilantro and serve with salsa for added kick.
• Gluten-Free Option: Ensure Worcestershire sauce is gluten-free. Use sweet potatoes instead of regular potatoes for added nutrition and alternative texture.

Best Pairings With Mary Berry Corned Beef Hash

• Pair with Irish Stout: Guinness or Murphy's beer complements the rich, salty flavors of corned beef hash perfectly, enhancing the dish's depth and cutting through its heaviness.
• Create a Bright Side Salad: Prepare a crisp green salad with tangy vinaigrette to balance the hash's richness, adding fresh citrus notes and lightening the meal's overall intensity.
• Match with Sunny-Side Up Eggs: Top the hash with runny, golden eggs that provide creamy texture and additional protein, creating a classic breakfast combination that elevates the entire dish.
• Serve with Pickled Vegetables: Add quick-pickled cucumber or sauerkraut on the side to introduce a zesty, acidic element that cuts through the hash's richness and provides refreshing contrast.

How To Keep Mary Berry Corned Beef Hash Fresh

• Seal leftovers in an airtight container and store in the refrigerator for up to 3-4 days. Keep the hash away from raw foods to prevent cross-contamination.
• Pack the cooled hash in freezer-safe containers or heavy-duty freezer bags, removing excess air. Freeze for up to 2 months, maintaining best quality and taste.
• Warm the hash in a skillet over medium heat, adding a splash of oil to prevent sticking. Stir occasionally and heat until the dish reaches 165°F for food safety.
• Spread hash in a baking dish, cover with foil, and reheat at 350°F for 15-20 minutes.

Mary Berry Corned Beef Hash FAQ Help

• What are the best potatoes to use for this recipe?

Waxy potatoes like Yukon Gold or red potatoes work best because they hold their shape well and won’t turn mushy during cooking.

• Can I use canned corned beef instead of fresh?

Yes, canned corned beef is perfectly fine. Just drain excess liquid and break it into smaller pieces before adding to the skillet.

• Is this dish considered healthy?

While tasty, corned beef hash is high in sodium and fat. It’s best enjoyed in moderation as an occasional comfort food treat.

• How can I make this recipe more crispy?

Use a cast-iron skillet and avoid stirring too frequently. Let the potatoes and meat develop a golden-brown crust by allowing them to sit undisturbed for a few minutes during cooking.

Corned Beef Hash Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 14 reviews

• Total Time: 68 minutes
• Yield: 2 1x

Print Recipe

Pin Recipe

Description

Hearty Corned Beef Hash delivers classic comfort with crispy potatoes and tender meat melding perfectly in one skillet. Rich flavor and rustic charm invite home cooks to savor this satisfying breakfast classic you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Main Protein:

• 12 ounces (340 grams) Canned Corned Beef

Vegetables:

• 1 Medium Onion, diced
• 2 Medium Potatoes, diced

Seasonings and Extras:

• 2 tablespoons Worcestershire sauce
• 1 teaspoon Paprika
• 1 teaspoon Caraway Seeds (optional)
• Olive Oil
• Salt
• Pepper

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm a spacious skillet over medium-high temperature and coat with oil, allowing surface to shimmer.
2. Introduce chopped corned beef into the heated pan, searing until edges transform into a rich, caramelized brown.
3. Transfer browned meat to a separate plate, preserving the flavorful pan drippings.
4. Drop diced potatoes into the identical skillet, allowing them to crisp and golden for approximately 5-7 minutes, stirring intermittently.
5. Incorporate finely chopped onions, sprinkle paprika, and drizzle Worcestershire sauce across the potatoes, creating a fragrant mixture.
6. Continue cooking the potato-onion blend for an additional 4-6 minutes until vegetables soften and develop slight caramelization.
7. Reintroduce the reserved corned beef into the skillet, gently folding ingredients to distribute evenly.
8. Allow mixture to heat thoroughly for 3-4 minutes, developing crispy edges and melding flavors.
9. Season generously with salt and freshly cracked black pepper, optionally garnishing with caraway seeds for enhanced aromatic complexity.
10. Serve immediately while piping hot, presenting a rustic and hearty breakfast or brunch dish.

Notes

• Swap regular potatoes with sweet potatoes for a nutrient-rich twist that adds natural sweetness and vibrant color to the dish.
• For a lighter version, use lean corned beef or turkey corned beef to reduce overall fat content while maintaining delicious flavor.
• Add fresh chopped herbs like parsley or chives just before serving to brighten the dish and introduce a fresh, zesty element.
• Create a gluten-free option by ensuring all ingredients are certified gluten-free and using alternative seasonings if Worcestershire sauce contains gluten.

• Prep Time: 0 minutes
• Cook Time: 68 minutes
• Category: Breakfast, Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 370 kcal
• Sugar: 3 g
• Sodium: 900 mg
• Fat: 22 g
• Saturated Fat: 7 g
• Unsaturated Fat: 13 g
• Trans Fat: 0.2 g
• Carbohydrates: 22 g
• Fiber: 3 g
• Protein: 18 g
• Cholesterol: 60 mg