Quick & Zesty Corned Beef Poutine Recipe for Comfort Food Fans

Crispy french fries draped with succulent corned beef poutine create a mouthwatering fusion of Canadian comfort food that promises pure deliciousness.

Hearty ingredients combine in this unexpected culinary adventure.

Quebec’s beloved dish takes an exciting twist with tender meat and rich gravy.

Cheese curds melt perfectly across the golden potato base.

Salt-cured beef adds depth and robust flavor to this classic poutine variation.

Cheese lovers and meat enthusiasts will absolutely adore this decadent plate.

You can transform an ordinary meal into an extraordinary experience with these simple steps.

What Makes Ultimate Corned Beef Poutine With Rich Guinness Gravy A Must Have

• Boost Meal Excitement: This recipe transforms classic comfort food into a gourmet experience that elevates traditional poutine with rich, bold flavors of corned beef and Guinness gravy.
• Impress Without Stress: Surprisingly simple steps create a restaurant-quality dish that looks complicated but requires minimal cooking skills and basic kitchen equipment.
• Crowd-Pleasing Potential: Perfect for game day gatherings, weekend celebrations, or satisfying late-night cravings, this dish brings people together with its irresistible combination of crispy fries, tender meat, melty cheese, and savory gravy.
• Customize Your Creation: Flexible recipe allows easy modifications like using different meats, adjusting gravy thickness, or adding personal garnish touches to match individual taste preferences.

Ingredients You’ll Need For Ultimate Corned Beef Poutine With Rich Guinness Gravy

• French Fries: Crispy golden potatoes that form the foundation of this hearty dish.

• Corned Beef: Tender, flavorful meat that adds a rich protein element to the poutine.

• Guinness Beer, Beef Broth: Dark beer and savory broth that create a deep, complex gravy base.
• Butter, Flour: Essential ingredients for creating a smooth, thickened gravy.
• Onions: Adds depth and sweetness to the gravy.
• Worcestershire Sauce: Provides a tangy, umami flavor to enhance the gravy.

• Cheese Curds: Fresh, squeaky cheese that melts slightly when covered with hot gravy.
• Parsley: Fresh herb that adds a bright, green garnish to the dish.

• Salt, Black Pepper: Classic seasonings to enhance the overall flavor of the poutine.

How To Make Ultimate Corned Beef Poutine With Rich Guinness Gravy

Step 1: Prepare Crispy Potato Base

Create a foundation of golden, crunchy fries by either baking frozen french fries according to package directions or crafting homemade fries. Slice potatoes into uniform strips, season with salt and pepper, then bake or deep fry until achieving a perfect crispy exterior. Keep fries warm in the oven while preparing other components.

Step 2: Craft Decadent Guinness Gravy

• Butter
• Diced onions
• All-purpose flour
• Guinness beer
• Beef broth
• Worcestershire sauce
• Salt
• Black pepper

Sauté onions until translucent, then sprinkle flour to create a roux. Slowly whisk in Guinness and beef broth, stirring continuously to prevent lumps. Simmer the gravy until it thickens beautifully, developing rich depth of flavor. Season with Worcestershire sauce, salt, and pepper to enhance the taste profile.

Step 3: Layer Delicious Poutine Elements

Assemble the poutine by spreading hot fries on a serving plate. Generously distribute tender chopped corned beef across the fries. Scatter fresh cheese curds over the meat, creating a delightful dairy layer. Pour steaming Guinness gravy over the entire dish, ensuring complete coverage of all ingredients.

Step 4: Final Touches and Serving

Sprinkle fresh chopped parsley on top for a vibrant garnish. Serve the poutine immediately while hot, allowing the cheese curds to slightly melt and the gravy to intermingle with the crispy fries and savory corned beef. Enjoy this indulgent comfort food experience right away.

Cooking Tips For Ultimate Corned Beef Poutine With Rich Guinness Gravy

• Select Top-Quality Potatoes: Choose starchy potatoes like Russet or Idaho for the crispiest homemade fries, ensuring a perfect golden exterior and fluffy interior.
• Drain Fries Thoroughly: Pat freshly cut or frozen fries completely dry before cooking to guarantee maximum crispiness and prevent soggy results.
• Control Gravy Consistency: Whisk Guinness gravy slowly and steadily to prevent lumps, adjusting thickness by adding more broth if it becomes too thick during simmering.
• Layer Strategically: Distribute cheese curds and corned beef evenly across fries to ensure every bite contains a perfect balance of flavors and textures.
• Serve Immediately Hot: Assemble poutine right before serving to maintain crispy fries and melting cheese curds, preventing soggy ingredients and preserving optimal taste and texture.

Flavorful Twists On Ultimate Corned Beef Poutine With Rich Guinness Gravy

• Vegetarian Poutine Swap: Replace corned beef with roasted portobello mushrooms or crispy tofu, maintaining the rich Guinness gravy for depth of flavor.
• Low-Carb Alternative: Substitute potato fries with roasted turnip or zucchini fries, keeping the cheesy gravy-covered concept intact.
• Spicy Irish Version: Add diced jalapeños to the gravy and sprinkle cayenne pepper over the cheese curds for an extra kick of heat.
• Lighter Rendition: Use sweet potato fries, lean shredded chicken instead of corned beef, and reduce gravy thickness for a healthier spin on the classic recipe.

What Pairs Well With Ultimate Corned Beef Poutine With Rich Guinness Gravy

• Savor Guinness Stout Pairing: Complement the rich, malty Guinness gravy with another Guinness stout, enhancing the beer's roasted flavor profile and matching the dish's hearty Irish-inspired essence.
• Match Crisp Irish Cider: Select a crisp, slightly sweet Irish cider like Magners or Bulmers to cut through the heavy, savory poutine and provide a refreshing counterbalance to the rich corned beef and gravy.
• Create Whiskey Accompaniment: Pour a smooth Irish whiskey such as Jameson or Bushmills, which offers a warming complement to the dish's robust flavors and provides a traditional Irish drinking experience.

Storage Tips For Ultimate Corned Beef Poutine With Rich Guinness Gravy

• Store leftovers in an airtight container for up to 3 days. Separate fries, gravy, and corned beef to maintain their texture and prevent sogginess.
• Wrap tightly in freezer-safe containers or bags. Keep gravy and meat separate from fries. Freeze for maximum 2 weeks to preserve quality.
• Spread fries on a baking sheet, warm at 375°F for 10-15 minutes. Reheat corned beef and gravy separately in microwave or stovetop until steaming hot.
• Reheat in short bursts, stirring between intervals to prevent uneven heating. Add a splash of broth to gravy to restore moisture and prevent drying out.

Common Questions On Ultimate Corned Beef Poutine With Rich Guinness Gravy

• What are cheese curds, and why are they important in poutine?

Cheese curds are fresh, mild cheese pieces with a unique squeaky texture. They’re crucial in poutine because they melt slightly when hot gravy is poured over them, creating a creamy, stretchy layer that adds richness and authentic Canadian flavor to the dish.

• Can I use a different type of beer if I don't have Guinness?

While Guinness provides a deep, malty flavor, you can substitute with other dark beers like stout or porter. Each beer will slightly alter the gravy’s taste, but will still create a delicious, rich sauce for your poutine.

• How do I ensure my fries stay crispy under the gravy?

To keep fries crispy, make sure they’re thoroughly cooked and dry before adding gravy.

Corned Beef Poutine Recipe

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4.7 from 40 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Hearty Canadian corned beef poutine delivers a bold fusion of classic diner comfort and gourmet flair. Crisp fries, rich gravy, and tender meat create a mouthwatering symphony that satisfies deep cravings with each luxurious bite.

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Ingredients

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Proteins:

• 1 cup corned beef, chopped

Starches:

• 4 cups french fries (frozen or homemade)

Dairy and Cheese:

• 1 cup cheese curds (white cheddar or mozzarella)

Gravy Ingredients:

• 1 cup beef broth
• 1 cup guinness beer
• 1/4 cup onion, diced
• 2 tablespoons flour
• 2 tablespoons butter
• 1 tablespoon worcestershire sauce

Seasonings:

• Salt, to taste
• Pepper, to taste

Garnish:

• Chopped parsley (optional)

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Instructions

1. Prepare crispy golden fries by either baking frozen varieties or creating homemade potato strips. Ensure fries are heated and maintain warmth during gravy preparation.
2. Create Guinness gravy by sautéing onions in butter until translucent and soft, approximately 3-4 minutes at medium heat. Incorporate flour to develop a roux, cooking for 1-2 minutes to eliminate raw flour taste.
3. Gradually incorporate Guinness and beef broth into the roux, whisking consistently to prevent lumps. Simmer the mixture for 10 minutes until gravy reaches desired thickness and smooth consistency.
4. Season gravy with Worcestershire sauce, salt, and pepper, adjusting flavors to personal preference. Maintain gravy at a gentle warm temperature.
5. Arrange hot fries on serving plate as foundational layer. Distribute chopped corned beef evenly across fries to ensure consistent meat coverage.
6. Sprinkle fresh cheese curds generously over corned beef, allowing them to slightly melt from residual heat.
7. Carefully pour hot Guinness gravy over entire dish, ensuring complete coverage of fries, meat, and cheese curds.
8. Optional: Garnish with finely chopped parsley for visual appeal and fresh herbal note.
9. Serve immediately while ingredients remain hot and cheese curds are wonderfully melty.

Notes

• Crisp Fries Secret: Choose starchy potatoes like Russet for maximum crispiness and perfect texture when baking or frying.
• Gravy Consistency Trick: Whisk continuously while adding liquid to prevent lumps and achieve a silky-smooth Guinness gravy.
• Cheese Curd Technique: Use room temperature cheese curds so they slightly melt when hot gravy is poured, creating a creamy, stretchy experience.
• Diet Modification: Swap regular fries with sweet potato fries for a healthier alternative, or use gluten-free flour for the roux to make the dish celiac-friendly.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: Canadian

Nutrition

• Serving Size: 4
• Calories: 520
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 25 g
• Saturated Fat: 12 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 52 g
• Fiber: 4 g
• Protein: 22 g
• Cholesterol: 60 mg