Crispy, Fusion Crab Cake Egg Rolls Recipe for Seafood Lovers

Crispy, golden crab cake egg rolls burst with unexpected flavor combinations that’ll make your taste buds dance.

Seafood lovers find these delightful parcels irresistibly tempting.

Fusion cuisine reaches new heights through this creative culinary adventure.

Delicate crab meat mingles with creamy fillings, wrapped in perfectly crisped wonton skin.

Maryland’s coastal spirit meets Asian street food in one magical bite.

Each roll promises a delectable journey of textures and tastes.

Jump into this recipe and surprise everyone at your next gathering.

Why Crab Cake Egg Rolls Are a Fun Favorite

• Crowd-Pleasing Fusion: Combine the classic crab cake with crispy egg roll wrappers for a unique, mouthwatering appetizer that surprises and delights guests.
• Master Meal Prep Champion: Freeze the assembled egg rolls ahead of time, making them perfect for advance preparation and quick entertaining when unexpected guests arrive.
• Customize Your Flavor Adventure: Adjust the spice level of the Sriracha aioli to match your taste preferences, creating a personalized dipping experience that keeps everyone coming back for more.
• Restaurant-Quality Indulgence at Home: Recreate a gourmet appetizer in your own kitchen without the expensive restaurant price tag, impressing family and friends with professional-level cooking skills.

What You’ll Need for Crab Cake Egg Rolls

• Lump Crab Meat: A delicate seafood protein that provides the primary flavor and texture for the egg rolls.
• Egg Roll Wrappers: Thin, versatile pastry sheets that create a crispy exterior for the filling.
• Cream Cheese: A smooth, rich base that helps bind the filling together and adds creamy texture.

• Mayonnaise, Sour Cream: Creamy ingredients that enhance the moisture and richness of the filling.
• Shredded Cheddar Cheese: Adds a sharp, tangy flavor and helps melt the filling ingredients together.
• Worcestershire Sauce, Old Bay Seasoning, White Pepper: Spices and seasonings that provide depth and classic seafood flavor.

• Vegetable Oil: The primary frying medium that creates a golden, crispy exterior for the egg rolls.
• Egg Wash: A binding agent used to seal the egg roll wrappers and help them brown during frying.
• Scallions: Fresh garnish that adds a bright, sharp flavor and visual appeal to the dish.

• Mayonnaise, Sriracha, Old Bay, Salt: Creamy and spicy dipping sauce components that complement the crab cake egg rolls.

How to Make Crab Cake Egg Rolls with Crunch

Step 1: Whip Up the Creamy Filling

• Mayonnaise
• Sour cream
• Worcestershire sauce
• Old Bay seasoning
• White pepper
• Shredded cheddar cheese
• Lump crab meat

Gently fold the ingredients together, ensuring the delicate crab meat remains intact.

Step 2: Wrap the Flavor Bombs

Place a generous scoop of the crab mixture in the center of each egg roll wrapper. Brush the wrapper edges with egg wash to create a perfect seal.

Roll tightly, tucking in the sides to create a neat package that locks in all the delicious goodness.

Step 3: Freeze for Perfection

Pop the assembled egg rolls into the freezer for at least 2 hours.

This crucial step helps the rolls maintain their shape and ensures a crispy exterior when frying.

Step 4: Fry to Golden Deliciousness

Heat vegetable oil in a deep fryer or heavy pot to 300°F.

Carefully lower the frozen egg rolls into the hot oil, working in small batches. Fry each side for about 2 minutes until they turn a gorgeous golden brown.

Transfer to a wire rack to drain excess oil.

Step 5: Whip Up Spicy Sriracha Aioli

• Mayonnaise
• Sriracha sauce
• Old Bay seasoning
• Salt

Whisk until the sauce becomes smooth and perfectly blended.

Step 6: Serve and Enjoy

Plate the crispy egg rolls immediately, garnishing with freshly sliced scallions. Serve alongside the zesty Sriracha aioli for dipping.

Watch as your guests dive into these mouthwatering crab cake egg rolls that blend coastal flavors with crispy perfection.

Pro Tips for Rolling Perfect Crab Cake Egg Rolls

• Freeze egg rolls before frying to prevent them from falling apart and maintain their crispy shape during cooking.
• Use high-quality lump crab meat for the best texture and authentic seafood flavor in your egg rolls.
• Ensure oil temperature stays consistent at 300°F to achieve perfectly golden-brown and crispy exterior without burning.
• Mix cream cheese thoroughly to create a smooth, creamy base that helps bind the crab meat and cheese together.
• Experiment with different dipping sauces like remoulade or cocktail sauce for variety if sriracha aioli isn't preferred.

Bold Twists on Crab Cake Egg Rolls

• Coastal Crunch Rolls: Swap lump crab for fresh shrimp and add diced jalapeños for extra heat and texture.
• Chesapeake Bay Style: Mix in chopped fresh parsley, increase Old Bay seasoning, and incorporate small pieces of crispy bacon for a Maryland-inspired version.
• Mediterranean Fusion: Replace cream cheese with feta, add chopped kalamata olives, and mix in fresh dill for a Greek-inspired flavor profile.
• Southern Comfort Roll: Include finely chopped bell peppers, mix in a touch of hot sauce, and serve with a tangy remoulade instead of sriracha aioli.

Tasty Matches for Crab Cake Egg Rolls

• Pair Crispy Zesty White Wine: Select a bright, acidic Sauvignon Blanc or Pinot Grigio to cut through the richness of the crab cake egg rolls and complement their delicate seafood flavor.
• Enhance with Fresh Citrus Salad: Create a light mixed green salad with orange segments, grapefruit wedges, and a tangy vinaigrette to balance the crispy, creamy egg rolls and provide a refreshing contrast.
• Complement with Spicy Ginger Cocktail: Mix a craft ginger beer-based cocktail like Moscow Mule or Gin Mule, which will harmonize with the Sriracha aioli's heat and add a zesty, effervescent note to the dish.

How to Store Crab Cake Egg Rolls Without Losing Crunch

• Refrigerator Storage: Place cooled egg rolls in an airtight container, separating layers with parchment paper to prevent sticking. Consume within 2-3 days for best quality and food safety.
• Freezer Storage: Wrap individual egg rolls tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months, ensuring they are completely sealed to prevent freezer burn.
• Reheating Oven Method: Preheat oven to 375°F, arrange egg rolls on a wire rack over a baking sheet. Bake frozen egg rolls for 10-12 minutes, turning halfway through to ensure even crispiness.

Crab Cake Egg Roll Questions, Fried and Ready

• How do I prevent the egg rolls from unraveling during frying?

The key is using egg wash on the wrapper edges and pressing firmly when sealing. Also, freezing the egg rolls for at least 2 hours helps them maintain their shape during cooking.

• Can I make these egg rolls ahead of time?

Yes, you can prepare and freeze the assembled egg rolls up to 3 days in advance. Keep them tightly wrapped in the freezer and fry directly from frozen state.

• What type of crab meat works best for this recipe?

Lump crab meat is ideal because it has larger, tender chunks that provide better texture and flavor. Avoid imitation crab meat for the most authentic taste.

• How do I know when the egg rolls are perfectly cooked?

Look for a golden brown exterior and ensure the internal temperature reaches 165°F.

Crab Cake Egg Rolls Recipe

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4.6 from 20 reviews

• Total Time: 2 hours 30 minutes
• Yield: 8 1x

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Description

Crispy crab cake egg rolls bring coastal charm to your appetizer game, blending Maryland’s seafood tradition with Asian-inspired crunch. Delicate crab meat, creamy filling, and golden wrapper create an irresistible fusion you’ll crave at every gathering.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 1 pound (454 grams) lump crab meat

Cheeses and Dairy:

• 3 ounces (85 grams) cream cheese, softened
• 1 cup (113 grams) shredded cheddar cheese
• 2 tablespoons (30 milliliters) mayonnaise
• 2 tablespoons (30 milliliters) sour cream
• 1 egg

Seasonings and Flavor Enhancers:

• 1 teaspoon Worcestershire sauce
• 1 teaspoon Old Bay seasoning
• 1/4 teaspoon white pepper
• 16 egg roll wrappers
• 1 tablespoon water (for egg wash)
• Vegetable oil for frying
• Sliced scallions for garnish

Sriracha Aioli:

• 1 cup (240 milliliters) mayonnaise
• 1 tablespoon (15 milliliters) sriracha
• 1/2 teaspoon Old Bay seasoning
• 1/4 teaspoon kosher salt

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Instructions

1. Prepare a creamy base by whisking softened cream cheese until silky, then incorporate mayonnaise, sour cream, Worcestershire sauce, Old Bay seasoning, and white pepper into a smooth, well-blended mixture.
2. Gently fold shredded cheddar cheese and delicate lump crab meat into the seasoned cream mixture, ensuring even distribution without breaking the crab meat.
3. Lay out egg roll wrappers and place a generous portion of the crab filling in the center of each wrapper.
4. Apply egg wash along the wrapper edges, then carefully roll and fold the wrapper, sealing the edges completely to prevent filling leakage.
5. Transfer the assembled egg rolls to the freezer for a minimum of 2 hours, allowing them to firm up and maintain their shape during cooking.
6. Heat vegetable oil in a deep fryer or heavy-bottomed pot to precisely 300°F (150°C), ensuring optimal frying temperature.
7. Carefully lower the frozen egg rolls into the hot oil in small batches, frying for approximately 2 minutes per side until they achieve a golden, crispy exterior.
8. Remove the egg rolls and drain on a wire rack to eliminate excess oil, maintaining their crisp texture.
9. Craft a zesty Sriracha aioli by whisking mayonnaise with Sriracha sauce, Old Bay seasoning, and a pinch of salt until smooth and well-combined.
10. Plate the hot, crispy crab cake egg rolls immediately, garnishing with thinly sliced scallions and serving alongside the spicy Sriracha aioli for dipping.

Notes

• Freeze egg rolls completely before frying to prevent them from falling apart and ensure a crispy exterior with a perfectly sealed filling.
• Use fresh lump crab meat for the most authentic and delicate flavor, avoiding stringy or canned alternatives that can compromise texture.
• Pat crab meat dry with paper towels to remove excess moisture, preventing soggy egg rolls and maintaining a crisp crunch when deep-fried.
• Consider baking egg rolls at 425°F for a healthier alternative, spraying with cooking spray and turning halfway through for even browning if you want to reduce oil consumption.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Snacks, Dinner
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 350
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 25 g
• Saturated Fat: 6 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 12 g
• Cholesterol: 70 mg